Individual Chefs & Restaurants
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Fruit
$50.00 Add to cartFruit is a lush cookbook presenting award-winning pastry chef C?ric Grolet’s fruit-based haute couture pastries like works of art.
Foreword by Alain Ducasse C?ric Grolet is simply the most talented- Author: Grolet, Cedric
- Binding: Hardcover
- Page Count: 336
- Publish Date: March 19 2019
- ISBN10: 2841239888
- Language: English
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Zahav: A World of Israeli Cooking
$40.00 Add to cartJames Beard Award winner of Outstanding Restaurant (2019)
James Beard Award winner of Outstanding Chef (2017)
James Beard Book of the Year and Best International Cookbook (2016)
The James Beard Award-wi
- Author: Solomonov, Michael
- Binding: Hardcover
- Page Count: 368
- Publish Date: October 06 2015
- ISBN10: 0544373286
- Language: English
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Fish Butchery: Mastering the Catch, Cut, and Craft
$42.00 Add to cartJames Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and ground-breaking recipes that are an urgen… [more below]
- Author: Niland, Josh
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 17 2023
- ISBN10: 1743799195
- Language: English
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Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Ferme
$29.95 Read moreHeads (of cabbage) are gonna roll! Learn how to make funky, flavorful ferments + tasty food that incorporates them. Fermenter is perfect for those looking to add some serious culinary wizardry and rev… [more below]
- Author: Adams, Aaron
- Binding: Paperback
- Page Count: 240
- Publish Date: September 19 2023
- ISBN10: 1632174715
- Language: English
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Grains for Every Season: Rethinking Our Way with Grains
$40.00 Add to cartNamed a Best Book of the Year and a Holiday Gift Pick by Amazon
Named a Best Cookbook the Year by Food52, Booklist, and Library Journal “A gift to readers . . . For McFadden, flavor comes first.”
—Bo- Author: McFadden, Joshua
- Binding: Hardcover
- Page Count: 368
- Publish Date: November 23, 2021
- ISBN10: 157965956X
- Language: English
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Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind
$28.99 Add to cartFrom the Slutty Vegan herself, a collection of ninety-one delicious, guilt-free, plant-based recipes that you will love to indulge in from the comfort of your own home.
When Pinky Cole opened her fir- Author: Cole, Pinky
- Binding: Hardcover
- Page Count: 224
- Publish Date: November 15, 2022
- ISBN10: 1982178310
- Language: English
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Paul Hollywood 100 Great Breads: The Original Bestseller
$24.99 Add to cartPaul Hollywood, the judge of Netflix’s The Great British Baking Show, presents all the know-how you need to bake delicious and unusual breads
Paul Hollywood conveys his love of bread-making in this co… [more below]- Author: Hollywood, Paul
- Binding: Hardcover
- Page Count: 144
- Publish Date: August 18 2020
- ISBN10: 1788402146
- Language: English
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Smoke on the Waterfront: The Northern Waters Smokehaus Cookbook
$34.95 Read moreA cultural icon of Lake Superior cuisine shares its story, recipes, and techniques
A port city where shipping, the fur trade, hunting, and fishing–and infamously long, cold winters–have made the pr
- Author: Northern Waters Smokehaus
- Binding: Hardcover
- Page Count: 208
- Publish Date: November 14 2023
- ISBN10: 1517910153
- Language: English
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Gordon Ramsay Quick and Delicious: 100 Recipes to Cook in 30 Minutes or Less
$32.00 Add to cartCreate chef-quality food without spending hours in the kitchen — these are the recipes and straightforward tips you need to make good food fast.
With unlimited access to recipes, why does anyone need … [more below]- Author: Ramsay, Gordon
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 01 2020
- ISBN10: 1538719339
- Language: English
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Salt & Straw Ice Cream Cookbook
$28.00 Add to cartUsing a simple five-minute base recipe, you can make the “brilliant” (Andrew Zimmern), “astonishingly good” (Ruth Reichl) flavors of the innovative “ice cream gods” (Bon App tit) Salt & Straw at home.… [more below]
- Author: Malek, Tyler
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 30 2019
- ISBN10: 1524760153
- Language: English
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Black Rican Vegan: Fire Plant-Based Recipes from a Bronx Kitchen
$23.99 Add to cartThe Best Latin & Soul Food Made Entirely Vegan
Growing up in a Puerto Rican and Black household, Lyana Blount knew from a young age that food was a love language, and it was one she intended to master- Author: Blount, Lyana
- Binding: Paperback
- Page Count: 168
- Publish Date: July 25 2023
- ISBN10: 1645677737
- Language: English
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Oaxaca: Home Cooking from the Heart of Mexico
$45.00 Add to cartBricia Lopez’s Oaxaca is a colorful celebration of Oaxacan cuisine from her family’s landmark Guelaguetza restaurant in Los Angeles, co-written with food writer Javier Cabral.
“Bricia and her family a- Author: Lopez, Bricia
- Binding: Hardcover
- Page Count: 320
- Publish Date: 22-Oct-19
- ISBN10: 141973542X
- Language: English
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Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites
$42.50 Add to cartThis brilliantly revisited and beautifully re-photographed baking book is a totally updated edition of a go-to classic for home and professional bakers–from San Francisco’s legendary Tartine Bakery. … [more below]
- Series: Tartine
- Author: Prueitt, Elisabeth
- Binding: Hardcover
- Page Count: 328
- Publish Date: October 01 2019
- ISBN10: 1452178739
- Language: English
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Vegetable Revelations: Inspiration for Produce-Forward Cooking
$50.00 Read more“Discover new ways to serve a wide range of vegetables with this cookbook featuring over 150 recipes from Steven Satterfield, the James Beard Foundation Award-winning chef and author of Root to Leaf”-… [more below]
- Author: Satterfield, Steven
- Binding: Hardcover
- Page Count: 336
- Publish Date: April 18 2023
- ISBN10: 0063088037
- Language: English
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Milk Street: Tuesday Nights: More Than 200 Simple Weeknight Suppers That Deliver Bold Flavor, Fast
$40.00 Add to cartNATIONAL BESTSELLER — WINNER OF THE JAMES BEARD AWARD AND IACP AWARD FOR BEST GENERAL COOKBOOK
One of Epicurious’ Greatest Home Cooks of All Time delivers creative, delicious weeknight dinners with t- Author: Kimball, Christopher
- Binding: Hardcover
- Page Count: 416
- Publish Date: October 16 2018
- ISBN10: 031643731X
- Language: English
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Fix It with Food: Every Meal Easy: Simple and Delicious Recipes for Anyone with Autoimmune Issues and Inflammation: A Cookbook
$32.50 Add to cartNATIONAL BESTELLER – 120+ simple, delicious recipes for breakfast, lunch, and dinner to help you manage autoimmune issues all day–plus an all-new 10-day, 30-recipe reset to identify your food … [more below]
- Author: Symon, Michael
- Binding: Hardcover
- Page Count: 256
- Publish Date: January 01, 1970
- ISBN10: 0593233107
- Language: English
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Chetna’s Indian Feasts: Everyday Meals and Easy Entertaining
$32.99 Read moreThe latest book from Great British Bake Off’s Chetna Makan, queen of Indian home cooking
OVER 80 BRAND-NEW TASTY RECIPES TO ENJOY WITH FRIENDS AND FAMILY FROM BAKE OFF‘S CHETNA MAKAN Chetna Makan is- Author: Makan, Chetna
- Binding: Hardcover
- Page Count: 224
- Publish Date: August 08 2023
- ISBN10: 0600637670
- Language: English
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New Native Kitchen: Celebrating Modern Recipes of the American Indian
$40.00 Add to cartModern Indigenous cuisine from the renowned Native foods educator and former chef of Mitsitam Native Foods Café at the Smithsonian’s National Museum of the American Indian
From Freddie Bitsoie, the f- Author: Bitsoie, Freddie
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 16, 2021
- ISBN10: 141975355X
- Language: English
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Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters: 100 Essential Restaurant Recipes from the Authority on
$35.00 Read moreAll the must-eat recipes from the most popular and influential restaurants across the country, brought to you by Hillary Dixler Canavan, the restaurant editor of the food and dining culture brand Eate… [more below]
- Author: Eater
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 19 2023
- ISBN10: 1419765760
- Language: English
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Cristy’s Kitchen: More Than 130 Scrumptious and Nourishing Recipes Without Gluten, Dairy, or Processed Sugars
$37.50 Read moreEnjoy an abundance of healthful gluten-free and dairy-free recipes–all inspired by a mother’s passion
In 2019, after a bankruptcy left her family with nothing, Cristy Kisner; her husband, Sebastian; a
- Author: Kisner, Cristina
- Binding: Hardcover
- Page Count: 336
- Publish Date: April 18 2023
- ISBN10: 0063214687
- Language: English
