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Oversharing: Anytime Snacks, Everyday Dinners, and Cooking for Company
$35.00 Read moreMeet Cortney LaCorte, your new best friend who overshares everything: run-don’t-walk recipes, immediate add-to-cart shopping hauls, her that’s-so-relatable daily grind, and all the hilarious hijinks a
- Author: Lacorte, Cortney
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 15 2026
- ISBN10: 1454962348
- Language: English
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Veg Everything: Recipes for Weeknights, Parties and the Bites in Between [A Vegetarian Cookbook]
$38.00 Read moreThis collection of 100 recipes from NYT Cooking invites you to discover just how bold and satisfying vegetarian dishes can be–for weeknight cooking, celebrations and all the bites in between.
Have yo- Author: Sichynsky, Tanya
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 15 2026
- ISBN10: 0593836626
- Language: English
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Welcome Home American Classics: Favorite Recipes from Across the Country
$19.99 Add to cart127 recipes for stovetop, oven, Instant Pot, and slow cooker, from the editor of the New York Times bestselling Fix-It and Forget-It series!
Step into the heart of American home cooking with Welcome H- Series: Welcome Home
- Author: Comerford, Hope
- Binding: Paperback
- Page Count: 216
- Publish Date: May 05 2026
- ISBN10: 1964219078
- Language: English
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Everything Delish: 100+ Simple Recipes for Making What You Want to Eat–And Nailing It Every Time
$40.00 Read moreJamie Milne, the creator of Everything Delish, takes the intimidation out of home cooking with a collection of bold and flavor-packed recipes that make every dish feel simple and endlessly crave-worth… [more below]
- Author: Milne, Jamie
- Binding: Hardcover
- Page Count: 336
- Publish Date: September 01 2026
- ISBN10: 0593717147
- Language: English
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God Is a Pickle: Recipes and Stories for Preserving the Seasons – A Culinary Journey Through the Czech Republic
$50.00 Add to cartGod Is a Pickle explores food preservation through the Czech Republic — one of the world’s most secular nations, where pickling became a symbolic “faith.”
With 100 + recipes for pickles and preserves
- Author: Camrdová, Sárka Otevřel
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 28 2026
- ISBN10: 396704209X
- Language: English
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Twisted: A New Approach to Challah, Babka, and Other Twisty Breads
$30.00 Read moreDiscover a fresh twist on the timeless tradition of challah and babka as you braid, fill, and bake your way through over 60 sweet and savory recipes from Mandylicious creator, Mandy Silverman.
In Twi- Author: Silverman, Mandy
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 01 2026
- ISBN10: 1577155653
- Language: English
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The Gingerbread Party: Recipes and Traditions for Christmas Entertaining
$24.99 Read moreThe Gingerbread Party is jam-packed with more than 30 Christmas recipes, 6 decorating tutorials, and multiple templates, crafts, and gifts, hosting tips, and plenty of party ideas for sweet inspiratio… [more below]
- Author: Whitmore, Courtney Dial
- Binding: Hardcover
- Page Count: 144
- Publish Date: August 04 2026
- ISBN10: 1423669126
- Language: English
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Carla Bakes: Sweet, Savory, and from the Heart [A Baking Book]
$40.00 Read moreAcclaimed chef, TV host, Top Chef fan-favorite, and author Carla Hall returns to her first culinary love story–baking–with over 80 sweet and savory recipes.
“For years, I have had the pleasure of si- Author: Hall, Carla
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 08 2026
- ISBN10: 059383724X
- Language: English
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Bake Sum: Asian American Pastries, Breads, and Other Treats
$35.00 Read moreA stunningly photographed ode to pan-Asian flavors, this mouthwatering collection of over 75 recipes and drinks from Oakland’s Bake Sum Bakery demystifies the techniques and flavors behind all your fa
- Author: Tang, Joyce
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 01 2026
- ISBN10: 1964786169
- Language: English
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A Year of Fermentation: A Seasonal Guide to the Art & Science of Fermentation
$35.00 Read more“The man has a knack for making even the most ambitious projects seem entirely possible” – Yotam Ottolenghi
“A beautiful, essential book, where, as ever, only more so, Sam shares his delicious, origin- Author: Cooper, Sam
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 01 2026
- ISBN10: 9798217139552
- Language: English
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Dinner Time: Deeply Delicious Meals in 15, 30, 45 and 60 Minutes
$35.00 Read more“Big flavor, big-hitting dishes – that’s dinner sorted!”- Jamie Oliver
From social
From star chef and creator Zena Kamgaing, 85 bold, delicious, time-saving dinner recipes that are ready when you are.- Author: Kamgaing, Zena
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 01 2026
- ISBN10: 1639739459
- Language: English
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Soup Magic: 100 Simple and Nourishing Soups for All Seasons
$24.99 Read moreA cookbook featuring 100 no-recipe recipes!
All you have to do is prepare the ingredients, cook them (or not), garnish and serve. No need to saut?, add ingredients in order, or monitor the cooking. Ea- Author: Dudemaine, Sophie
- Binding: Hardcover
- Page Count: 224
- Publish Date: August 25 2026
- ISBN10: 1807120236
- Language: English
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5 Semanas Para Desinflamarte / 5 Weeks to Reduce Inflammation
$23.95 Add to cartEst?s listo para transformar tu vida?
En 5 semanas para desinflamarte, Blanca Nutri te propone un programa revolucionario dise?ado para reducir la inflamaci?n del cuerpo, mejorar la salud y aumentar- Author: GarcÃa-Orea Haro, Blanca
- Binding: Paperback
- Page Count: 304
- Publish Date: February 17 2026
- ISBN10: 8418055685
- Language: Spanish
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The Forager’s Kitchen Handbook: More Than 100 Recipes for Gathered Ingredients
$18.99 Add to cartThe Forager’s Kitchen is a wonderful compendium of recipes and advice that will bring the scents, tastes, and colors of the great outdoors to your dinner table.
Foraging may be the latest food trend,- Author: Bird, Fiona
- Binding: Hardcover
- Page Count: 192
- Publish Date: May 12 2026
- ISBN10: 1800656394
- Language: English
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Weeknight Winners, Family Dinners: Kid-Approved, Adult-Loved Recipes (a Cookbook)
$32.50 Read moreFrom the beloved family behind the internet phenomenon Cooking for Levi, a practical collection of 30-minute meals designed for the whole family–with ten ways to get your kids excited about food whil… [more below]
- Author: Zhang, Jack
- Binding: Hardcover
- Page Count: 240
- Publish Date: August 25 2026
- ISBN10: 1668082101
- Language: English
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The Protein Meal Prep Plan: 30 Weekly Plans + 180 Recipes to Eat Better, Stress Less, and Save Money (Packed with Fiber and 35g+ Protein Per Serving)
$35.00 Read moreMeet and exceed your protein and fiber goals while saving money (and stress!) with this ingenious cookbook devoted to high protein meal prep plans.
From the bestselling author behind Cook Once, Eat A- Author: Garcia, Cassy Joy
- Binding: Hardcover
- Page Count: 304
- Publish Date: August 25 2026
- ISBN10: 0316594601
- Language: English
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Protein-Packed Vegetarian: Easy, Nourishing Recipes to Fuel Your Day: A High-Protein Cookbook
$32.99 Read moreAchieve your daily protein goals without relying on meat through 100 nutritious, energizing, and delicious vegetarian recipes.
Maintaining a high-protein diet doesn’t mean you have to eat meat. Recipe- Author: Elkus, Grace
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 25 2026
- ISBN10: 9798217034024
- Language: English
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Everyday Eats: 100 Simple and Healthy Recipes for Real Life
$36.00 Read moreNew York Times bestselling author and queen of easy, healthy meals Alex Snodgrass shares 100 delicious, low-stress meals. Short ingredient lists, a focus on pantry staples, and minimal pans to wash ma
- Series: Defined Dish Book #4
- Author: Snodgrass, Alex
- Binding: Hardcover
- Page Count: 272
- Publish Date: August 25 2026
- ISBN10: 0063425734
- Language: English
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How to Boil an Egg: A Cookbook
$29.95 Add to cart‘This charming and beautifully designed collection of recipes is simple, pure, and wholly delicious.’ – Alice Waters, chef and owner of Chez Panisse
A delicious homage to cooking with eggs, from the fo
- Author: Carrarini, Rose
- Binding: Hardcover
- Page Count: 136
- Publish Date: April 08 2026
- ISBN10: 183729223X
- Language: English
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Tastes of Coastal Croatia
$49.99 Add to cartHere’s a longer version that fills out the story – your grandparents, the village, learning to cook, why you finally made the book – while keeping the voice direct and unfussy. I’ve tried to write it
- Author: Stanisic, John-Paul
- Binding: Paperback
- Page Count: 110
- Publish Date: October 01 2025
- ISBN10: 9798218817190
- Language: English
![Veg Everything: Recipes for Weeknights, Parties and the Bites in Between [A Vegetarian Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2026/06/img-3179-300x368.jpeg)
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