Regional & Cultural
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Healthy Everyday Mediterranean
$24.99 Add to cartHealthy and sustainable, there’s a reason why the Mediterranean diet remains the most popular nutritional advice from health professionals.
Whether you’re looking to maintain a healthy body weight, im- Series: Healthy Everyday
- Author: DK
- Binding: Paperback
- Page Count: 176
- Publish Date: April 07 2026
- ISBN10: 9798217136384
- Language: English
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The Flavor of Fire: Recipes for Grilling & Smoking with Southern Flair
$35.00 Add to cartLearn to grill, smoke, and cook anything outside with this mouthwatering cookbook that shares fundamental techniques plus 101 Southern-inspired recipes from James Beard semifinalist and Top Chef winne
- Author: Barnard Clark, Kelsey
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 05 2026
- ISBN10: 1797225677
- Language: English
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The Art and Craft of Japanese Cooking: Artisans, Chefs, Recipes
$35.00 Add to cart“Nancy has dedicated her life to finding and revealing the local flavors and ingredients that have been cornerstones of Japanese cooking for centuries.” –Alice Waters
In this striking, highly persona- Author: Hachisu, Nancy Singleton
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 05 2026
- ISBN10: 4805319895
- Language: English
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A Kitchen on Goose Cove: Recipes from the Heart of Maine
$35.00 Add to cartA love letter of a cookbook that captures the allure of Maine and its iconic food and bounty of ingredients, from Devin Finigan, chef-owner of Aragosta, named one of Food + Wine‘s best restaurants in … [more below]
- Author: Finigan, Devin
- Binding: Hardcover
- Page Count: 328
- Publish Date: May 19 2026
- ISBN10: 1648294073
- Language: English
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Scandinavian Everyday: Vibrant, Simple Meals from Northern Europe
$29.99 Add to cartExplore Scandinavian cuisine through over 85 healthy, delicious, and easy-to-make recipes for bowls, salads, soups, desserts, andmore, from the IACP Award-winning chef and author of Scandinavian from … [more below]
- Author: Accettola, Nichole
- Binding: Hardcover
- Page Count: 272
- Publish Date: May 19 2026
- ISBN10: 0593837789
- Language: English
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New School Barbecue: Recipes for Next-Level Smoking and Grilling from Austin’s Leroy and Lewis
$35.00 Add to cartMichelin-starred pitmaster Evan LeRoy breaks down his secrets to the best barbecue in the nation, sharing nearly 100 innovative techniques and recipes that have made LeRoy and Lewis one of Austin’s mo… [more below]
- Author: Leroy, Evan
- Binding: Hardcover
- Page Count: 272
- Publish Date: May 12 2026
- ISBN10: 1419780107
- Language: English
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Spanglish: Recipes & Stories
$32.50 Add to cartA delicious tribute to Puerto Rican cuisine and culture, with more than sixty-five soulful recipes.
Growing up, Monti Carlo felt like she was perpetually bridging the gap between worlds–one foot on h- Author: Carlo, Monti
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 19 2026
- ISBN10: 1668022184
- Language: English
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Spain My Way: Eat, Drink, and Cook Like a Spaniard
$45.00 Add to cartA lively, authoritative collection of Jos? Andr?s’s most beloved recipes from his home country–and the stories of the people and places behind them
Although renowned chef Jos? Andr?s has made the Unit
- Author: Andrés, José
- Binding: Hardcover
- Page Count: 400
- Publish Date: May 19 2026
- ISBN10: 0063328062
- Language: English
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Dish and Tell: Recipes from the Heart
$24.95 Add to cartA collection of tasty dishes accompanied by their “tells”–the stories and family histories that heighten the flavors and enhance the sense of comfort these lovingly prepared foods bring.
Every family
- Author: Peterson, Sarah
- Binding: Paperback
- Page Count: 224
- Publish Date: February 17 2026
- ISBN10: 1681343290
- Language: English
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Very Good Salads: Middle Eastern Salads and Plates for Sharing
$29.95 Add to cartVery Good Salads is a seasonal cookbook filled with delicious salads, vegetable dishes, and dips to enjoy all year round.
Very Good Salads is filled with more than fifty Middle Eastern and Mediterrane- Author: Rosenboim, Shuki
- Binding: Hardcover
- Page Count: 192
- Publish Date: January 06 2026
- ISBN10: 1923239708
- Language: English
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The New Cafe Beaujolais Cookbook: Recipes from the Iconic Mendocino Restaurant
$40.00 Add to cartA celebration of California coastal cuisine from Mendocino’s beloved Caf? Beaujolais–featuring 85+ fresh, seasonal recipes from chef Julian Lopez.
“Loaded with imaginative recipes for entertaining or- Author: Lopez, Julian
- Binding: Hardcover
- Page Count: 304
- Publish Date: February 03 2026
- ISBN10: 1685555233
- Language: English
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The New American Diner Cookbook: Classic and New Favorites from (and Inspired By) Diners Across the U.S.A. – 75 Recipes
$28.00 Add to cartExperience the heart and soul of America’s beloved diners, with 75 classic recipes reimagined for today’s home kitchen.
From chrome-clad highway stops to beloved neighborhood gems, diners have always- Author: Roberts, Julissa Hernández
- Binding: Hardcover
- Page Count: 208
- Publish Date: April 07 2026
- ISBN10: 0760399700
- Language: English
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AC Barbeque: The Husky and Handsome Guide to Grilling: (A Cookbook)
$30.00 Add to cartAnthony Anderson and Cedric The Entertainer, comedic royalty and hosts of A&E’s Kings of BBQ, gather their favorite recipes into an accessible and entertaining cookbook like no other.
For both Anthony- Author: Anderson, Anthony
- Binding: Hardcover
- Page Count: 240
- Publish Date: May 05 2026
- ISBN10: 1668075350
- Language: English
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The Art of Korean Cooking
$45.00 Add to cartThe Art of Korean Cooking is a definitive introduction to Korean cuisine and a beautifully crafted cookbook. It compiles more than eighty recipes, each meticulously researched and tested by Onjium—
- Author: Onjium
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 14 2026
- ISBN10: 0500029547
- Language: English
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Tavern on the Green Cookbook: Seasonal Recipes and Historical Treasures from New York City’s Iconic Restaurant
$39.95 Add to cartFrom Central Park’s most iconic dining destination comes the cookbook that brings a century of culinary excellence directly to your table.
For nearly a century, Tavern on the Green has been Manhattan’- Author: Peet, Bill
- Binding: Hardcover
- Page Count: 368
- Publish Date: April 07 2026
- ISBN10: 1493091247
- Language: English
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In Season: 125+ Sweet and Savory Recipes Celebrating Simple, Fresh Ingredients (a Cookbook)
$34.99 Add to cartBright, vibrant, and packed with flavor, these simple seasonal recipes are your ultimate go-to for delicious, feel-good meals that won’t break the bank.
Lisa Steele–cookbook author, fifth-generation
- Author: Steele, Lisa
- Binding: Hardcover
- Page Count: 320
- Publish Date: May 05 2026
- ISBN10: 1400253322
- Language: English
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Gennaro’s Hidden Italy: Regional Recipes to Treasure for Generations
$36.00 Add to cartTravel Italy with legendary chef Gennaro Contaldo to uncover forgotten heritage dishes—from humble pasta variations to mouthwatering sauces–that were once the heart of family gatherings and reveal … [more below]
- Author: Contaldo, Gennaro
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 03 2026
- ISBN10: 1623715717
- Language: English
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Vegan Asian Street Food: Over 80 Plant-Based Recipes for Every Occasion
$32.99 Add to cartFrom the creators of Vegan Chinese Food, Yang and Kathi of littlericenoodle present a vibrant exploration of vegan Asian street food that goes beyond the familiar bowl of steaming noodles. This entic
- Author: Liu, Yang
- Binding: Hardcover
- Page Count: 224
- Publish Date: January 27 2026
- ISBN10: 1761451766
- Language: English
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S?ng: Recipes from a Korean Family Table
$35.00 Add to cartStep inside the kitchen of S?ng, the beloved family-run Korean restaurant, and discover 100 recipes that celebrate the bold, diverse and comforting flavors of Korea. From crisp Korean fried chicken (b
- Author: Son, Kenny
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 24 2026
- ISBN10: 1743799500
- Language: English
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Eaterland: Recipes and Stories from Across the United States
$37.50 Add to cartEaterland is popular website Eater’s mouthwatering deep dive into over 85 quirky regional dishes that truly define American cuisine, with recipes, essays, and stories from local celebrities and chefs
- Author: Eater
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 28 2026
- ISBN10: 1419765779
- Language: English
