Regional & Ethnic
Showing 141–160 of 1000 resultsSorted by popularity
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The Japanese Art of the Cocktail
$32.00HardcoverAdd to cartWinner of the 2022 Tales of the Cocktail Best Cocktail or Bartending Book
Finalist for the 2022 IACP Cookbook Award: Wine, Beer, or Spirits
Finalist for the 2022 James Beard Foundation Beverage with Re
- Author: Urushido, Masahiro
- Binding: Hardcover
- Page Count: 288
- Publish Date: June 01 2021
- ISBN10: 358362024
- Language: English
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By: Hazan, Marcella
Marcella’s Italian Kitchen: A Cookbook
$40.00HardcoverAdd to cartAn updated edition of the classic cookbook from the “author who changed the way Americans cook Italian food” (The New York Times). With a new foreword by best-selling author Molly Baz.
In this, her mo- Author: Hazan, Marcella
- Binding: Hardcover
- Page Count: 432
- Publish Date: October 29 2024
- ISBN10: 0593802098
- Language: English
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A Kwanzaa Keepsake and Cookbook: Celebrating the Holiday with Family, Community, and Tradition
$30.00HardcoverAdd to cartFrom the award-winning author of High on the Hog–inspiration for the “energetic, emotional, and deeply nuanced” (The New York Times) Netflix series of the same name–comes a new and updated edition o… [more below]
- Author: Harris, Jessica B.
- Binding: Hardcover
- Page Count: 208
- Publish Date: November 05 2024
- ISBN10: 1668035863
- Language: English
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By: Lewis, Beverly
The Beverly Lewis Amish Heritage Cookbook
$18.99PaperbackAdd to cartFor twenty years, this bestselling cookbook from award-winning Amish fiction author Beverly Lewis has brought the homespun taste of Amish country to kitchens around the world. Now updated and expanded… [more below]
- Author: Lewis, Beverly
- Binding: Paperback
- Page Count: 240
- Publish Date: October 01 2024
- ISBN10: 0764242962
- Language: English
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By: Murota, Maori
Tokyo Cult Recipes (Mini)
$25.00HardcoverAdd to cartInternational bestseller now in new gift format!
A celebration of food, culture and place, here are 100 dishes from Tokyo, the gastronomic megacity. If you want sushi, miso soup, gyoza, ramen, donbu- Series: Mini Cult Recipes
- Author: Murota, Maori
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 12 2024
- ISBN10: 1922616982
- Language: English
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The Book of Pasta
$49.95HardcoverAdd to cartA fresh collection of more than 150 authentic, exciting pasta dishes from Barilla’s famed test kitchen
Pasta has transcended its humble origins to become one of the world’s best-loved foods. This mas
- Author: Barilla, Academia
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 22 2024
- ISBN10: 1838668845
- Language: English
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By: Weiss, Luisa
Classic German Cooking: The Very Best Recipes for Traditional Favorites, from Semmelknödel to Sauerbraten
$35.00HardcoverAdd to cartA collection of more than 100 of the best, most emblematic recipes of German and Austrian home cooks, from the author of Classic German Baking.
To many, German food is humble comfort food, the kind of- Author: Weiss, Luisa
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 29 2024
- ISBN10: 1984861883
- Language: English
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By: Tunç, Betül
Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savory Bakes
$35.00HardcoverAdd to cartIn her first cookbook, social media star and baker Bet?l Tun? of Turkuaz Kitchen shares 85 recipes for sweet and savory doughs and the dishes to make with them.
Bet?l Tun?’s love affair with dough beg- Author: Tunç, Betül
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 05 2024
- ISBN10: 1984862227
- Language: English
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Cooking and the Crown: Royal Recipes from Queen Victoria to King Charles III [A Cookbook]
$35.00HardcoverAdd to cartAn intimate cookbook exploring 200 years of British royal food, studded with anecdotes, delectable tidbits, and nuggets of history, featuring 100 accessible recipes from award-winning food writer Tom … [more below]
- Author: Parker Bowles, Tom
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 22 2024
- ISBN10: 0593835557
- Language: English
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By: Fein, Ronnie
Kosher Cooking for Beginners: Simple and Delicious Recipes for the Modern Kitchen
$16.99PaperbackRead moreA delicious, straightforward guide to kosher cooking with recipes for weeknight dinners and celebrations.
Maybe you’re an experienced cook looking for guidance on kosher cooking or maybe you’re newer- Author: Fein, Ronnie
- Binding: Paperback
- Page Count: 144
- Publish Date: October 22 2024
- ISBN10: 760390827
- Language: English
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By: Cao, Connie
Your Asian Veggie Patch: A Guide to Growing and Cooking Delicious Asian Vegetables, Herbs and Fruits
$30.00PaperbackRead moreDiscover the joy of growing and cooking a vibrant array of Asian vegetables, herbs and fruits in this comprehensive, beginner-friendly guide.
Connie Cao’s curated selection of more than 40 cool-seaso- Author: Cao, Connie
- Binding: Paperback
- Page Count: 304
- Publish Date: October 08 2024
- ISBN10: 1761500244
- Language: English
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By: Chae, Jung Eun
Chae: Korean Slow Food for a Better Life
$40.00HardcoverAdd to cartNot just a cookbook but an essential guide to Korean slow food and fermentation, Chae follows the seasons of a calendar year: spring, summer, autumn and winter. Each season forms its own chapter with … [more below]
- Author: Chae, Jung Eun
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 20 2024
- ISBN10: 1743798806
- Language: English
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By: Roz, Emily
The World Is Your Dumpling: Little Parcels. Big Flavours. 80 Gorgeous Recipes.
$35.00HardcoverAdd to cartA joyful celebration of the globally beloved dumpling, with more than 80 comforting recipes showcasing the diverse flavors and textures of one of the world’s favorite foods.
The whole world loves dumpl
- Author: Roz, Emily
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 29 2024
- ISBN10: 0063416972
- Language: English
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By: Revenson, Jody
Harry Potter and Fantastic Beasts: Official Wizarding World Cookbook: Spellbinding Meals from New York to Hogwarts and Beyond!
$39.99HardcoverAdd to cartCreate a scrumptious feast inspired by the Wizarding World with more than 80 Harry Potter- and Fantastic Beasts-themed recipes in Harry Potter and Fantastic Beasts: Official Wizarding World Cookbook. … [more below]
- Series: Harry Potter
- Author: Revenson, Jody
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 15 2024
- ISBN10: 9798886631593
- Language: English
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By: Lam, Clarice
Breaking Bao: 88 Bakes and Snacks from Asia and Beyond
$40.00HardcoverAdd to cartFrom acclaimed pastry chef Clarice Lam: a visually sumptuous pan-Asian baking book exploring an umami-rich array of baked goods, confections, and savory snacks.
Breaking Bao is a culinary journey brid- Author: Lam, Clarice
- Binding: Hardcover
- Page Count: 248
- Publish Date: October 22 2024
- ISBN10: 1797225235
- Language: English
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By: Bahler, Jody
The Homestead Cook: Everyday Favorites to Celebrate Rich, Simple Living
$32.99HardcoverAdd to cartSimple recipes rooted in a heritage of family, food, and faith
The Homestead Cook celebrates tradition, simplicity, and relationships through classic recipes from a Christian family farmstead. These r- Author: Bahler, Jody
- Binding: Hardcover
- Page Count: 344
- Publish Date: November 05 2024
- ISBN10: 1513814524
- Language: English
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By: Longoria, Eva
My Mexican Kitchen: 100 Recipes Rich with Tradition, Flavor, and Spice: A Cookbook
$35.00HardcoverAdd to cartA celebration of Mexican ingredients and traditions–plus 100 favorite recipes–from Eva Longoria
While hosting Searching for Mexico on CNN, Eva Longoria reconnected with her Mexican roots and tasted … [more below]- Author: Longoria, Eva
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 29 2024
- ISBN10: 059379642X
- Language: English
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Persian Feasts: Recipes & Stories from a Family Table
$49.95HardcoverAdd to cart‘One of the most soulful and personal books on refreshing, fragrant, and delicious Persian dishes that express her youth, family tradition, and sophistication.’ – Daniel Boulud, chef and restaurateur
A
- Author: Taghinia-Milani Heller, Leila
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 10 2024
- ISBN10: 1838667520
- Language: English
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By: Anderson, Tim
Hokkaido: Recipes from the Seas, Fields and Farmlands of Northern Japan
$40.00HardcoverAdd to cart“Tim Anderson is the perfect combination of eater, teacher and guide and this thrilling exploration of the food of Japan’s Hokkaido brings all those talents together. It’s a must have for any cook’s k… [more below]
- Author: Anderson, Tim
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 29 2024
- ISBN10: 1784885983
- Language: English
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By: Kaloper, Deborah
Taco Night: 60+ Recipes for Date Nights, Lazy Nights and Party Nights
$19.95HardcoverAdd to cartMake every night taco night!
Bring together your favorite people for the ultimate taco night. Whether it’s a weekend gathering with friends, a date-night in, or simply taco Tuesday, Taco Night has the- Author: Kaloper, Deborah
- Binding: Hardcover
- Page Count: 160
- Publish Date: September 10 2024
- ISBN10: 1923049291
- Language: English









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