Regional & Ethnic
Showing 121–140 of 1000 resultsSorted by popularity
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By: Rican, Tony
The Easy Puerto Rican Cookbook: 100 Classic Recipes Made Simple
$17.99PaperbackAdd to cartMaster the melting pot of Puerto Rican cooking with 100 classic recipes
Puerto Rican cooking is rich with diverse flavors and textures that come together to create a unique culinary experience you cou- Author: Rican, Tony
- Binding: Paperback
- Page Count: 154
- Publish Date: May 12 2020
- ISBN10: 1646118030
- Language: English
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Koshersoul: The Faith and Food Journey of an African American Jew
$28.99HardcoverRead more“Twitty makes the case that Blackness and Judaism coexist in beautiful harmony, and this is manifested in the foods and traditions from both cultures that Black Jews incorporate into their daily lives
- Author: Twitty, Michael W.
- Binding: Hardcover
- Page Count: 400
- Publish Date: August 09 2022
- ISBN10: 0062891758
- Language: English
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By: Lebovitz, David
My Paris Kitchen: Recipes and Stories [A Cookbook]
$35.00HardcoverAdd to cartA collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Pa… [more below]
- Author: Lebovitz, David
- Binding: Hardcover
- Page Count: 352
- Publish Date: April 08 2014
- ISBN10: 1607742675
- Language: English
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Bowls and Broths: Build a Bowl of Flavour from Scratch, with Dumplings, Noodles, and More
$29.99HardcoverRead moreFrom the bestselling author of Dumplings and Noodles, Bowls & Broths is a super-fresh collection of broth-based recipes that will teach you how to season, layer and create versatile and exciting dishe… [more below]
- Author: Middlehurst, Pippa
- Binding: Hardcover
- Page Count: 176
- Publish Date: September 21 2021
- ISBN10: 1787137767
- Language: English
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By: Lewis, Lelani
Code Noir: Afro-Caribbean Stories and Recipes
$35.00HardcoverAdd to cart“Informative and full of big flavors, this is a delicious and accessible introduction to Caribbean food for novices; will be a welcome addition to library shelves.” —Library Journal
Through 80+ reci- Author: Lewis, Lelani
- Binding: Hardcover
- Page Count: 256
- Publish Date: February 20 2024
- ISBN10: 1962098001
- Language: English
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Sitto’s Kitchen: A Treasury of Syrian Family Recipes Taught from Mother to Daughter for Over 100 Years
$28.95PaperbackAdd to cartSitto’s Kitchen, A Treasury of Syrian Family Recipes Taught from Mother to Daughter for Over 100 Years, contains the original recipes and memories carried by the author’s grandmother onto the shores o
- Author: Reed, Janice Jweid
- Binding: Paperback
- Page Count: 196
- Publish Date: June 02 2020
- ISBN10: 0578689359
- Language: English
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By: Horton, Lori
Mexican
$9.99HardcoverRead moreWelcome to authentic Mexcian cuisine. Using traditional Mexican herbs and spices, this book shows you how easy it is to create real Mexican food in your own home. From guacamole, gazpacho soup, quesad… [more below]
- Series: Luxe
- Author: Horton, Lori
- Binding: Hardcover
- Page Count: 128
- Publish Date: August 07 2023
- ISBN10: 1760795798
- Language: English
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By: Chen, Limor
My Tel Aviv Table: A Journey of Flavours and Aromas from a Sun-Soaked City
$35.00HardcoverRead morePublishers Weekly Top 10 Food & Cookery Pick for 2023
From the creator of the beloved Delamina restaurants, this is a collection of healthy home-style recipes packed with the flavours, aromas and stor- Author: Chen, Limor
- Binding: Hardcover
- Page Count: 224
- Publish Date: November 14 2023
- ISBN10: 1848994176
- Language: English
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Ramen Obsession: The Ultimate Bible for Mastering Japanese Ramen
$22.99PaperbackAdd to cartLearn the art of making ramen from the comfort of your kitchen
Nothing quite compares to the simple pleasure of slurping up a piping hot bowl of delicious ramen. This cookbook provides you with the tra
- Author: Imatome-Yun, Naomi
- Binding: Paperback
- Page Count: 232
- Publish Date: October 29 2019
- ISBN10: 1641525843
- Language: English
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Mastering the Art of Japanese Home Cooking
$50.00HardcoverAdd to cartThe revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of f
- Author: Morimoto, Masaharu
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 08 2016
- ISBN10: 0062344382
- Language: English
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By: Hingle, Richa
Vegan Richa’s Everyday Kitchen: Epic Anytime Recipes with a World of Flavor
$27.95PaperbackAdd to cartBy the author of the best-selling Vegan Richa’s Indian Kitchen.
In her second book, Richa Hingle applies her culinary skills to international comfort foods. She delivers a wealth of flavor-packed “aw- Author: Hingle, Richa
- Binding: Paperback
- Page Count: 288
- Publish Date: September 26 2017
- ISBN10: 1941252397
- Language: English
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Foolproof Fish: Modern Recipes for Everyone, Everywhere
$35.00HardcoverAdd to cart2021 IACP Award Winner in the Single Subject Category
Dive into seafood with confidence and get inspired by 198 recipes for multiple kinds of fish–featuring fresh, modern flavors and plenty of fish fa… [more below]- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 384
- Publish Date: March 26 2020
- ISBN10: 1948703106
- Language: English
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By: Miller, Gabriel
The Plant-Based Diet for Beginners: 75 Delicious, Healthy Whole-Food Recipes
$16.99PaperbackAdd to cartCreate whole-food, plant-based dishes with ease–no experience required
Eating a diet rich with whole-food, plant-based ingredients is one of the best decisions you can make to support your overall hea
- Author: Miller, Gabriel
- Binding: Paperback
- Page Count: 168
- Publish Date: December 10 2019
- ISBN10: 1646110420
- Language: English
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By: Pons, Andrea
Mamacita: Recipes Celebrating Life as a Mexican Immigrant in America
$29.95HardcoverAdd to cartIn this inspiring and creative Mexican cookbook, Andrea Pons takes you on a journey through flavor, family, and her immigration story. With 78 easy and delicious recipes from three generations of wome… [more below]
- Author: Pons, Andrea
- Binding: Hardcover
- Page Count: 192
- Publish Date: October 18 2022
- ISBN10: 1648961711
- Language: English
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Israeli Soul: Easy, Essential, Delicious
$35.00HardcoverRead moreFor their first major book since the trailblazing Zahav, Michael Solomonov and Steven Cook go straight to the food of the people–the great dishes that are the soul of Israeli cuisine. Usually served
- Author: Solomonov, Michael
- Binding: Hardcover
- Page Count: 384
- Publish Date: October 16 2018
- ISBN10: 0544970373
- Language: English
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By: Fox, Jeremy
On Vegetables: Modern Recipes for the Home Kitchen
$49.95HardcoverAdd to cartThe highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal
Known for his game-changing approach to cooking with vegetables, Jeremy
- Author: Fox, Jeremy
- Binding: Hardcover
- Page Count: 320
- Publish Date: April 17 2017
- ISBN10: 071487390X
- Language: English
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By: Dunlop, Fiona
Andaluz: A Food Journey Through Southern Spain
$35.00HardcoverAdd to cart- Author: Dunlop, Fiona
- Binding: Hardcover
- Page Count: 304
- Publish Date: August 15 2023
- ISBN10: 1623717280
- Language: English
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The ‘Ohana Grill Cookbook: Easy and Delicious Hawai’i-Inspired Recipes from BBQ Chicken to Kalbi Short Ribs
$19.95PaperbackAdd to cartExperience a taste of the island life in your own backyard with 50 flavor-packed and family-friendly barbecue recipes, including Grilled Garlic Shrimp, Soy Maple Salmon, and much more!
You don’t have- Author: Robillard, Adrienne
- Binding: Paperback
- Page Count: 112
- Publish Date: May 02 2023
- ISBN10: 164604536X
- Language: English
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By: Georgescu, Irina
Tava: Eastern European Baking and Desserts from Romania & Beyond
$42.00HardcoverAdd to cartWINNER OF THE 2023 JAMES BEARD AWARD FOR BEST BAKING AND DESSERTS BOOK
“A joy and an education. Irina Georgescu has disentangled the strands woven into Romanian cooking and identity and she has done s- Author: Georgescu, Irina
- Binding: Hardcover
- Page Count: 272
- Publish Date: November 22 2022
- ISBN10: 1784885444
- Language: English
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By: Lundy, Ronni
Victuals: An Appalachian Journey, with Recipes
$35.00HardcoverAdd to cartWinner of the James Beard Foundation Book of the Year Award and Best Book, American Cooking, Victuals is an exploration of the foodways, people, and places of Appalachia.
Written by Ronni Lundy, rega- Author: Lundy, Ronni
- Binding: Hardcover
- Page Count: 320
- Publish Date: August 30 2016
- ISBN10: 080418674X
- Language: English


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