Specific Ingredients
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Half Baked Harvest Quick & Cozy
$32.99 Add to cart120+ recipes for delicious, soul-warming comfort food . . . and getting it ready in a hurry–from the #1 New York Times bestselling author of Half Baked Harvest Every Day.
Colorful. Convenient. Comfor… [more below]- Author: Gerard, Tieghan
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 19 2024
- ISBN10: 0593232577
- Language: English
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Willie and Annie Nelson’s Cannabis Cookbook: Mouthwatering Recipes and the High-Flying Stories Behind Them
$29.99 Add to cartCountry icon, bestselling author, and living legend Willie Nelson pairs his gift for storytelling and herbal remedies with his wife Annie’s passion for home cooked meals in this cookbook of cannabis-i… [more below]
- Author: Nelson, Willie
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 12 2024
- ISBN10: 1668043432
- Language: English
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The Pasta Queen: The Art of Italian Cooking
$32.50 Add to cartCulinary virtuoso and New York Times bestselling author Nadia Caterina Munno expands beyond pasta and into the art of traditional Italian cooking with this vibrant and accessible cookbook–featuring s… [more below]
- Author: Munno, Nadia Caterina
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 12 2024
- ISBN10: 1668047284
- Language: English
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Send Noods: 50 Amazing Noodle Recipes That You Want Right Now
$17.99 Read moreGet the noods you really want!
Things are looking hot. Chloe Godot’s Send Noods is a cleverly tantalizing book of 50 noodle recipes that will never fail to whet your appetite. When your actual DMs are- Author: Godot, Chloe
- Binding: Hardcover
- Page Count: 128
- Publish Date: September 13 2022
- ISBN10: 1250281679
- Language: English
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This Cheese Is Nuts!: Delicious Vegan Cheese at Home: A Cookbook
$28.00 Add to cartThe essential primer and guide to preparing delicious, totally vegan, nut-based cheeses, from the coauthor of The Plantpower Way.
In their debut cookbook, The Plantpower Way, Julie Piatt and her ultr- Author: Piatt, Julie
- Binding: Paperback
- Page Count: 208
- Publish Date: June 13 2017
- ISBN10: 0735213798
- Language: English
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The 5-Minute Noodle Salad Lunchbox: Happy, Healthy & Speedy Meals to Make in Minutes
$19.95 Add to cartGet your lunch organized in record time with this foolproof, noodle-packed cookbook.
Sometimes it seems like too much of a chore to get our lunch prepped for the day ahead. We can often run out of ins- Author: Hart, Alexander
- Binding: Hardcover
- Page Count: 128
- Publish Date: February 06 2024
- ISBN10: 1923049003
- Language: English
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How to Eat Chocolate: Delicious and Decadent Recipes
$16.99 Read moreIn this richly illustrated book guaranteed to make your mouth water, you’ll discover many fun and delicious things you can do with chocolate.
There’s so much more to chocolate than a candy bar or a f- Author: Ford, Sarah
- Binding: Hardcover
- Page Count: 128
- Publish Date: August 08 2023
- ISBN10: 1837760209
- Language: English
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Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen [A Cookbook]
$23.00 Read moreHEIDI SWANSON’S approach to cooking whole, natural foods has earned her a global readership. From her Northern California kitchen, she introduced us to a less-processed world of cooking and eating thr
- Author: Swanson, Heidi
- Binding: Paperback
- Page Count: 256
- Publish Date: April 05 2011
- ISBN10: 1580082777
- Language: English
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The Pocket Guide to Field Dressing, Butchering, and Cooking Deer: A Hunter’s Quick Reference Book
$9.99 Add to cartA handy reference book on caring for your deer once it’s down–handing, skinning, butchering, transporting, and more.
Hunting, butchering, and preparing deer has been a way of life for Monte and Joan- Series: Skyhorse Pocket Guides
- Author: Burch, Monte
- Binding: Paperback
- Page Count: 112
- Publish Date: September 15 2015
- ISBN10: 163450450X
- Language: English
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Grain Bowls: Bulgur Wheat, Quinoa, Barley, Rice, Spelt and More
$19.99 Read moreMaster the techniques of making your perfect grain bowl
Ancient grains are making their way back into the modern-day diet, which is great news for health-inspired home cooks. They have always been aro- Author: Hampton, Anna Shillinglaw
- Binding: Paperback
- Page Count: 192
- Publish Date: September 06 2016
- ISBN10: 1784880485
- Language: English
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The Truffle Cookbook
$55.95 Read moreRodney Dunn, founder of The Agrarian Kitchen in Tasmania, celebrates the natural wonder that is the truffle. In addition to more than 60 recipes, he gives practical advice on buying, storing and (most… [more below]
- Author: Dunn, Rodney
- Binding: Hardcover
- Page Count: 166
- Publish Date: April 01 2017
- ISBN10: 1921384395
- Language: English
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Taste of Home Vegetarian Made Easy: Going Meatless in a Meat Loving Family
$17.99 Read moreWhether going meatless happens once or week or every day, turn here for over 335 fuss-free recipes everyone at the table will clamor for.
Looking to add more meatless meals to your dinner rotation? F- Series: Taste of Home Vegetarian
- Author: Taste of Home
- Binding: Paperback
- Page Count: 320
- Publish Date: July 14 2020
- ISBN10: 1617659312
- Language: English
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The Amorino Guide to Gelato: Learn to Make Traditional Italian Desserts–75 Recipes for Gelato and Sorbets
$19.99 Read moreThe Comprehensive Guide for Any Gelato Lover or Frozen Dessert Afficionado
Learn the ins and outs of gelato, sorbet, and ice cream from the masters: how it’s made, how to create different flavors an- Author: Lagorce, Stéphan
- Binding: Hardcover
- Page Count: 240
- Publish Date: August 04 2020
- ISBN10: 1510758186
- Language: English
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The Avocado Show: Recipes for the World’s Most Instagrammable Fruit
$19.95 Read moreThe Avocado Book is a celebration of the world’s most instagrammed fruit.
With over 60 recipes taking you from breakfast to dessert, this book proves that avocados are not only tasty and nutritious
- Author: Simpson, Ron
- Binding: Hardcover
- Page Count: 144
- Publish Date: September 08 2020
- ISBN10: 1911663135
- Language: English
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Doctor Bowl: Simply Delicious Food to Improve Your Health + Help You to Feel Good
$24.99 Read moreAn accessible and straight-forward way to eat for a happier, healthier you.
Doctor Bowl includes over 100 easy, nutritious recipes that serve up a perfectly balanced bowl of food. The dishes are super- Author: Sharma, Divya
- Binding: Hardcover
- Page Count: 160
- Publish Date: July 26 2022
- ISBN10: 1914239091
- Language: English
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Canada’s Food Island: A Collection of Stories and Recipes from Prince Edward Island
$0.00 Read moreGlobe and Mail National Bestseller
A sampling of seasonal recipes from Prince Edward Island and stories about the people, places and local ingredients that inspire them.Canada’s Food Island invites yo
- Author: Island, Farmers And Fishers of Prince Ed
- Binding: Hardcover
- Page Count: 336
- Publish Date: September 06 2022
- ISBN10: 1773271962
- Language: English
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The Great Gelatin Revival: Savory Aspics, Jiggly Shots, and Outrageous Desserts
$27.95 Read moreOnce synonymous with food novelty, gelatin has re-emerged as an attention-grabbing element of creative cuisine and avant-garde drinkology. Ken Albala’s most fearless food exploration yet takes readers… [more below]
- Author: Albala, Ken
- Binding: Paperback
- Page Count: 240
- Publish Date: January 10 2023
- ISBN10: 0252086813
- Language: English
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Extra Virginity: The Sublime and Scandalous World of Olive Oil
$30.00 Read moreFor millennia, fresh olive oil has been one of life’s necessities-not just as food but also as medicine, a beauty aid, and a vital element of religious ritual. Today’s researchers are continuing to co… [more below]
- Author: Mueller, Tom
- Binding: Hardcover
- Page Count: 256
- Publish Date: December 05 2011
- ISBN10: 0393070212
- Language: English
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Chez Panisse Cooking: A Cookbook
$26.00 Read more“Extraordinary,” “poetic,” and “inspired” are only a few words that have been used to describe the food at Chez Panisse. Since the first meal served there in 1971, Alice Waters’s Berkeley, California,… [more below]
- Author: Bertolli, Paul
- Binding: Paperback
- Page Count: 456
- Publish Date: November 22 1994
- ISBN10: 0679755357
- Language: English
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Classic Indian Veget Ck
$32.50 Read moreJulie Sahni’s remarkable ability to make authentic Indian cooking accessible to American cooks continues to make her first book, Classic Indian Cooking, the definitive work of its kind.
This is her lo
- Author: Sahni, Julie
- Binding: Hardcover
- Page Count: 512
- Publish Date: December 09 1985
- ISBN10: 0688049958
- Language: English
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