Specific Ingredients
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The Chocolatier’s Kitchen: Recipe Book
$175.00 Read moreIn this luxurious and comprehensive 600-page chocolate Bible, master chocolatier Davide Comaschi shares his in-depth knowledge of chocolate, and his own recipes along with contributions from friends a… [more below]
- Author: The Proud Collective of Callebaut Chefs
- Binding: Hardcover
- Page Count: 592
- Publish Date: December 29 2022
- ISBN10: 9401473382
- Language: English
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Vegan with a Vengeance (10th Anniversary Edition): Over 150 Delicious, Cheap, Animal-Free Recipes That Rock
$22.99 Read moreThe classic first cookbook from the coauthor of Veganomicon is back with even more tasty recipes, chatty anecdotes, and money-saving tips for easy plant-based cooking, featuring tempting full-color ph… [more below]
- Author: Moskowitz, Isa Chandra
- Binding: Paperback
- Page Count: 288
- Publish Date: May 26 2015
- ISBN10: 0738218332
- Language: English
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Meatsmith: Home Cooking for Friends and Family
$40.00 Read moreBorn from the partnership between celebrated Australian chef Andrew McConnell (Gimlet, Cutler & Co) and world class butcher Troy Wheeler, Meatsmith is a tribute to the omnivore’s table, with over 100 … [more below]
- Author: McConnell, Andrew
- Binding: Hardcover
- Page Count: 240
- Publish Date: December 12 2023
- ISBN10: 1743799020
- Language: English
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Eat Clean, Play Dirty: Recipes for a Body and Life You Love by the Founders of Sakara Life
$35.00 Add to cartIn their debut book, Eat Clean, Play Dirty, Danielle Duboise and Whitney Tingle–founders of the popular organic nutritional program Sakara Life–deliver delicious recipes and reinvigorating rituals t… [more below]
- Author: Duboise, Danielle
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 09 2019
- ISBN10: 1419734733
- Language: English
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Shake Shack: Recipes & Stories: A Cookbook
$26.00 Add to cartShake Shack’s first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs.
Follow Shake Shack’s journey around the w- Author: Garutti, Randy
- Binding: Hardcover
- Page Count: 240
- Publish Date: May 16 2017
- ISBN10: 0553459813
- Language: English
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Manu: Recipes and Stories from My Brazil
$59.95 Read more‘Manu Buffara is … the bridge to the next generation of strong, conscious, and thoughtful chefs.’ – Dominique Crenn
‘Manu Buffara is amazing … a mother, warrior, cook, chef, environmental fighter,
- Author: Buffara, Manoella
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 27 2023
- ISBN10: 183866629X
- Language: English
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The Row 34 Cookbook: Stories and Recipes from a Neighborhood Oyster Bar
$40.00 Add to cartAward-winning chef Jeremy Sewall brings his popular Boston and Portsmouth oyster bar, Row 34, to the page with more than 120 recipes for the home cook.
Paying homage to the neighborhood oyster bar, th- Author: Sewall, Jeremy
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 12 2021
- ISBN10: 0847869830
- Language: English
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Jams with a Twist: Deliciously Different Recipes for Sweet Surprises
$15.99 Read moreWhy settle for the same old jams when you could try something deliciously different?
Jams With a Twist will take your jam making to a whole new level. Liven things up with alcohol, essences, cordials,
- Series: National Trust
- Author: Newton, Kylee
- Binding: Hardcover
- Page Count: 160
- Publish Date: June 20 2023
- ISBN10: 1911657380
- Language: English
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Edible Flowers: How, Why, and When We Eat Flowers
$35.00 Read moreA beautiful and illuminating guide to the use and cultural history of edible flowers, featuring gorgeous original photography, simple recipes and preparation methods, and thoughtful essays on eating f
- Author: Nelson, Monica
- Binding: Hardcover
- Page Count: 260
- Publish Date: November 02 2021
- ISBN10: 1580935710
- Language: English
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Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef’s Home Kitchen
$35.00 Read moreFrom award-winning chef and Food Network personality Scott Conant, Peace, Love, and Pasta is a cookbook of restaurant-quality Italian meals that you can make easily in your home kitchen.
“Behind his u- Author: Conant, Scott
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 14 2021
- ISBN10: 1419747363
- Language: English
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The Buddhist Chef: 100 Simple, Feel-Good Vegan Recipes: A Cookbook
$24.95 Read more100 simply delicious vegan recipes–good for the planet, and for you–from the chef and blogger behind The Buddhist Chef.
A practicing Buddhist for over two decades, Jean-Philippe Cyr, aka The Buddhis- Author: Cyr, Jean-Philippe
- Binding: Paperback
- Page Count: 216
- Publish Date: October 29 2019
- ISBN10: 0525610243
- Language: English
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Juices for Total Wellness: Delicious Gut-Healing Recipes to Help You Look and Feel Your Best
$23.99 Read moreFresh Fruit and Veggie Juices To Soothe Digestion, Clear Skin, Boost Energy and Fight Infections
Take control of your health the delicious way, with this one-of-a-kind collection of wellness juices. T- Author: Juicing Tutorials
- Binding: Paperback
- Page Count: 168
- Publish Date: June 06 2023
- ISBN10: 164567973X
- Language: English
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Fish for You: Inspired Seafood Recipes from Market to the Plate
$34.95 Add to cartExciting and delicious seafood recipes that will inspire and ignite your inner chef.
Celebrity Chef Spencer Watts has Fish For You! This long-awaited seafood cookbook features fun, exciting and glob
- Author: Watts, Spencer
- Binding: Paperback
- Page Count: 234
- Publish Date: September 16 2022
- ISBN10: 1770503641
- Language: English
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Let’s Make Sushi!: Step-By-Step Tutorials and Essential Recipes for Rolls, Nigiri, Sashimi and More from a Master Sushi Chef
$22.99 Read moreMake Incredible Sushi in Your Own Kitchen
Learn the essential techniques to make delicious, properly executed sushi with your own two hands, no matter your skill level. From creative rolls and classi- Author: Matsuda, Andy
- Binding: Paperback
- Page Count: 168
- Publish Date: March 21 2023
- ISBN10: 1645677087
- Language: English
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Preserved: Fruit
$22.00 Read moreFruit is by its nature ephemeral, making preserving it something of a necessity. Most often this leads to jams and jellies, but what about the less expected outcomes of fruit preserving, ones that cre… [more below]
- Series: Preserved
- Author: Goldstein, Darra
- Binding: Hardcover
- Page Count: 112
- Publish Date: October 31 2023
- ISBN10: 1958417114
- Language: English
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The Wild & Weedy Apothecary: An A to Z Book of Herbal Concoctions, Recipes & Remedies, Practical Know-How & Food for the Soul
$21.99 Read moreJust outside your doorstep or kitchen window, hidden beneath a tall pine tree or twining through porch latticework, a wild and weedy apothecary waits to be discovered.
Herbalist Doreen Shababy shares
- Author: Shababy, Doreen
- Binding: Paperback
- Page Count: 384
- Publish Date: February 08 2010
- ISBN10: 0738719072
- Language: English
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101 Things to Do with a Tortilla, New Edition
$12.99 Read moreThe new edition of 101 Things to Do With a Tortilla has a groovy new look to showcase all the easy-to-make 101 recipes using tortillas in this bestselling cookbook from a series of over 3 million copi
- Series: 101 Cookbooks
- Author: Ashcraft, Stephanie
- Binding: Paperback
- Page Count: 128
- Publish Date: September 12 2023
- ISBN10: 1423663764
- Language: English
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Substituting Ingredients: The A to Z Kitchen Reference
$10.99 Add to cartA must-have guide to substituting ingredients for cooking and baking, with over 1,000 easy-to-find, healthy, and cheap substitutions to save you money and time.
This comprehensive guide is a treasure t
- Author: Epstein, Becky Sue
- Binding: Paperback
- Page Count: 208
- Publish Date: June 01 2010
- ISBN10: 1402239246
- Language: English
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Hot Sauce!: Techniques for Making Signature Hot Sauces
$14.95 Add to cartIf you can’t stand the heat, get out of the kitchen From mild to blistering, renowned author Jennifer Trainer Thompson offers 32 recipes for making your own signature hot sauces, as well as 60 recipe… [more below]
- Author: Thompson, Jennifer Trainer
- Binding: Paperback
- Page Count: 192
- Publish Date: April 24 2012
- ISBN10: 160342816X
- Language: English
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The Whole Okra: A Seed to Stem Celebration
$34.95 Add to cart2020 James Beard Award Winner
With recipes for gumbos and stews–plus okra pickles, tofu, marshmallow, paper, and more!
“A love song long overdue. It is anything and everything you wanted to know abou
- Author: Smith, Chris
- Binding: Paperback
- Page Count: 272
- Publish Date: June 10 2019
- ISBN10: 1603588078
- Language: English
