Specific Ingredients
Showing 141–160 of 1000 resultsSorted by popularity
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By: Harlan, Jessica
Ramen Remix: 52 Recipes Using Everyone’s Favorite Instant Noodle
$19.95HardcoverAdd to cartDiscover the true versatility of instant ramen noodles with over 50 innovative recipes for soups, salads, desserts, snacks, and more!
Instant ramen makes for a great and easy meal on its own, but have- Author: Harlan, Jessica
- Binding: Hardcover
- Page Count: 128
- Publish Date: October 07 2025
- ISBN10: 1646047915
- Language: English
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By: Baudar, Pascal
Wildcrafted Seeds and Grains: An Introduction to Extracting, Preparing, Storing, and Cooking with Common Wild Varieties
$34.95PaperbackAdd to cartAward-winning author and forager Pascal Baudar presents the first book exclusively dedicated to the identification, preparation, and culinary uses of wild seeds and grains.
In his latest book, wild fo- Author: Baudar, Pascal
- Binding: Paperback
- Page Count: 304
- Publish Date: November 04 2025
- ISBN10: 1645022722
- Language: English
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By: Kaloper, Deborah
Burger Night: 60+ Recipes for Date Nights, Lazy Nights and Party Nights
$19.95HardcoverAdd to cartMake every night burger night!
Bring together your favorite people for the ultimate burger night. Whether it’s a weekend gathering with friends, a date-night in, or simply a mid-week burger craving, B- Author: Kaloper, Deborah
- Binding: Hardcover
- Page Count: 152
- Publish Date: September 02 2025
- ISBN10: 1923239104
- Language: English
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By: Rosenthal, Tommy
DIY Cannabis Extracts 101: The Essential And Easy Beginner’s Cannabis Cookbook On How To Make Medical Marijuana Extracts At Home
$24.99HardcoverAdd to cartLearn How to Make Your Own Cannabis Extracts!
Learn How To Prepare The Best Cannabis Extracts With This Easy Step-By-Step Marijuana Guide.
Is this you?
– I want to use marijuana for medical purposes
– I’d
- Author: Rosenthal, Tommy
- Binding: Hardcover
- Page Count: 92
- Publish Date: June 22 2020
- ISBN10: 1952772990
- Language: English
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The Ultimate Guide to Easy Plant-Based Cooking for One (or Two): Nourishing Anti-Inflammatory Recipes
$29.99HardcoverAdd to cartFrom Michelle De La Mora, the celebrated author of the Green Aisle series (written and published under the name Michelle Savage) and the award-winning Ultimate Guide to Healthy Juicing, comes an essen… [more below]
- Author: de la Mora, Michelle
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 02 2025
- ISBN10: 1510782656
- Language: English
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By: Meewes, Veronica
Texas BBQ: The Art of Low and Slow
$50.00HardcoverAdd to cartSink your teeth into the ultimate celebration of Texas barbecue–a captivating collection of essays, stunning photography and rich storytelling that brings this legendary culinary tradition to life. W
- Author: Meewes, Veronica
- Binding: Hardcover
- Page Count: 512
- Publish Date: November 11 2025
- ISBN10: 140034039X
- Language: English
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By: Leslie, Brian
Side Dishes Cookbook: 25 + Appetizers, Sides, Dishes and Desserts That Your Family Will Love (A Yummy Corn Side Dish Cookbook You Will Love)
$19.95PaperbackAdd to cartIn this cookbook we will focus mainly on mashed potatoes. You will notice that even though the recipes and the ingredients are quite simple, the taste of the dishes are amazing.
You also see more diffe
- Author: Leslie, Brian
- Binding: Paperback
- Page Count: 202
- Publish Date: December 29 2020
- ISBN10: 1990169724
- Language: English
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By: Connor, Kat
The Xo Marshmallow Cookbook
$22.99HardcoverAdd to cartFrom the creative minds behind the world’s favorite gourmet marshmallow company–XO Marshmallow–explore the world of marshmallow-making with over 50 recipes and countless tips and tricks to make your… [more below]
- Author: Connor, Kat
- Binding: Hardcover
- Page Count: 160
- Publish Date: August 05 2025
- ISBN10: 1524895172
- Language: English
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By: Cramby, Jonas
Texas BBQ: Meat, Smoke & Love
$27.99HardcoverAdd to cartThere is only one state in the US which lives up to the epithet ‘the best BBQ in the world’, and that is Texas.
But what is BBQ? Traditional grilling means cooking a piece of meat as quickly as possibl
- Author: Cramby, Jonas
- Binding: Hardcover
- Page Count: 144
- Publish Date: May 13 2025
- ISBN10: 0008702772
- Language: English
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By: Dietsch, Michael
Savory and Sweet Shrubs: Tart Mixers for Delicious Cocktails and Mocktails
$24.99HardcoverAdd to cartMichael Dietsch took the mixology community by storm with Shrubs, the definitive guide to making and using the vinegar-based, Colonial-era drink mixer. In this companion collection, he expands on the
- Author: Dietsch, Michael
- Binding: Hardcover
- Page Count: 176
- Publish Date: September 09 2025
- ISBN10: 1682689670
- Language: English
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By: Toy, Chris
Vegetable Stir-Fry Cookbook: 70 Vegetable-Forward Recipes for Your Wok
$15.99PaperbackAdd to cartCelebrate vegetables and easy home cooking with the ultimate stir-fry cookbook
Stir-fry is the original one-pot meal! With just a few tools and ingredients, you can create a fast, fresh, and flavorful
- Author: Toy, Chris
- Binding: Paperback
- Page Count: 144
- Publish Date: May 11 2021
- ISBN10: 164876701X
- Language: English
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By: Acken, DL
Cedar and Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea
$40.00HardcoverAdd to cartA Globe and Mail Top 100 Book that Shaped 2019
Winner of a 2019 Alcuin Society Award for Excellence in Book Design
Winner of a 2020 Gourmand World Cookbook Award in Canada
Finalist for a 2020 Taste Canad- Author: Acken, DL
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 22 2019
- ISBN10: 1771512946
- Language: English
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By: Vetri, Marc
The Pasta Book: Recipes, Techniques, Inspiration
$37.99HardcoverAdd to cartUnlock the secrets of making creative pasta dishes with more than 75 simple and spectacular recipes, featuring helpful QR codes to step-by-step video tutorials–from the James Beard Award-winning auth… [more below]
- Author: Vetri, Marc
- Binding: Hardcover
- Page Count: 304
- Publish Date: November 04 2025
- ISBN10: 059379947X
- Language: English
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SOUPified: Soups Inspired by Your Favorite Dishes
$46.67HardcoverAdd to cartLearn to cook your favorite dish in a spoonable, bowl form!
SOUPified is a whimsical and fun collection of soup recipes inspired by classic dishes that have been completely transformed, while still ho
- Author: Di Pietro, Michele
- Binding: Hardcover
- Page Count: 148
- Publish Date: November 28 2020
- ISBN10: 1087920183
- Language: English
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The Modern Huntsman Cookbook: Recipes and Stories Earned in Wild Places
$60.00HardcoverAdd to cartA vividly photographed and illustrated celebration of the natural world and contemporary hunting practices, this wildly inspired cookbook features provocative essays and fifty recipes from a dozen hun… [more below]
- Author: The Editors of Modern Huntsman Magazine
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 02 2025
- ISBN10: 1984863452
- Language: English
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For the Love of Kewpie: A Cookbook and Celebration
$25.00HardcoverAdd to cartTHE OFFICIAL KEWPIE COOKBOOK! Celebrate the cult-favorite mayonnaise with stories, history, and delicious recipes, all included in this perfect gift and cookbook.
For 100 years, Kewpie Mayonnaise has- Author: Kewpie Corporation
- Binding: Hardcover
- Page Count: 176
- Publish Date: October 21 2025
- ISBN10: 1523533005
- Language: English
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By: Chia, Pamelia
Plantasia: Asia’s Vegetable Wisdom in Recipes, Stories and Techniques
$32.50HardcoverAdd to cartCooks across Asia have been making plant-based meals for centuries–and for just as long, they’ve been evolving new methods to make them taste deeply, richly satisfying. PlantAsia carries on that trad
- Author: Chia, Pamelia
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 28 2025
- ISBN10: 9798893030877
- Language: English
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By: Linford, Jenny
Tomatoes: More Than 75 Recipes Celebrating the Tastiness of Tomatoes
$18.99HardcoverRead moreExplore and discover more about this juicy vine fruit and learn how to enjoy it in all its glorious versatility.
Sliced raw into salads, oven-baked, sun-dried… however you choose to eat tomatoes, th- Series: Jenny Linford’s Cookbooks
- Author: Linford, Jenny
- Binding: Hardcover
- Page Count: 160
- Publish Date: July 08 2025
- ISBN10: 1788796802
- Language: English
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By: Petersen, Emma
Healthyish: All the Goodness with None of the Fuss
$30.00HardcoverAdd to cartThis is not a diet book – it’s Healthyish!
Packed with quick and easy recipes that bring all the goodness and none of the fuss, Healthyish is about cooking that works for real life.
No rules, restrict
- Author: Petersen, Emma
- Binding: Hardcover
- Page Count: 192
- Publish Date: September 23 2025
- ISBN10: 0008730563
- Language: English
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By: Matsumoto, Nancy
Reaping What She Sows: How Women Are Rebuilding Our Broken Food System
$28.99HardcoverAdd to cartA James Beard Award winner celebrates the women heroes who are fighting against the Big Food system–and asks the question: How should we eat?
When the Covid-19 pandemic ripped through global food sup- Author: Matsumoto, Nancy
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 28 2025
- ISBN10: 1685892035
- Language: English



















