Specific Ingredients
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Veggies for Breakfast: 100 Delicious Plant-Focused Recipes for Healthier Mornings
$27.00 Add to cartEat more veg, more often! More than 100 quick, easy, and tasty vegetarian-ish breakfast recipes offer tons of adaptable, mix-and-match, and make-ahead recipe ideas to take the stress out of your morni… [more below]
- Author: Galloway, Willi
- Binding: Paperback
- Page Count: 224
- Publish Date: October 28 2025
- ISBN10: 163217555X
- Language: English
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For the Love of Chocolate: 80 At-Home Recipes from a Master Chocolatier’s Imagination
$32.99 Add to cartIndulge your love of chocolate and learn to make delectable desserts you have only dreamed of . . . until now! Step into a world where cocoa isn’t just an ingredient but a source of endless creativity
- Author: Rix, Phillip Ashley
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 09 2025
- ISBN10: 1400244544
- Language: English
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Steak House: The People, the Places, the Recipes
$60.00 Add to cartThe New York Times bestselling author of Foodheim returns to slide into red leather booths across the country in search of the ultimate expression of a beloved American icon: the steak house.
In Steak- Author: Wareheim, Eric
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 14 2025
- ISBN10: 1984862294
- Language: English
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Deliciously Nourishing Eats: Allergy-Friendly Recipes for Quick, Satisfying Whole Food Meals
$32.00 Add to cartTransform your family’s meals with 100 adaptable recipes designed for diverse dietary needs, from gluten-free and dairy-free to nut-free and soy-free, to make healthy cooking delicious and effortless!… [more below]
- Author: Batarse, Aleyda
- Binding: Hardcover
- Page Count: 264
- Publish Date: August 19 2025
- ISBN10: 0525611738
- Language: English
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Vanilla: The History of an Extraordinary Bean
$30.00 Add to cartThe fascinating and wide-ranging history of vanilla, from the sixteenth century to today
Vanilla is one of the most expensive of flavorings–so valuable that it was smuggled or stolen by pirates in t- Author: Jennings, Eric T.
- Binding: Hardcover
- Page Count: 312
- Publish Date: August 26 2025
- ISBN10: 0300264534
- Language: English
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The Two Sisters Cookbook: Family, where life begins and love never ends
$25.00 Add to cartThe Two Sisters CookbookIl Ricettario Delle Due SorelleAuthentic Italian Recipes and Family Traditions from Southern Italy
Immerse yourself in the rich flavors of traditional Italian cooking with The T
- Author: Lepore Haun, Angela Antoniana
- Binding: Paperback
- Page Count: 124
- Publish Date: April 10 2025
- ISBN10: 1956203419
- Language: English
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Padella: Iconic Pasta at Home
$40.00 Add to cart“They’ve bottled up the Padella magic and made it available to us all. Complimenti!” –YOTAM OTTOLENGHI
From bold Italian chef Tim Siadatan, over 100 recipes for true pasta lovers everywhere, from the- Author: Siadatan, Tim
- Binding: Hardcover
- Page Count: 368
- Publish Date: November 04 2025
- ISBN10: 1639734376
- Language: English
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Salads: The Ultimate Cookbook
$39.99 Add to cartTransform your salads from a side dish to the star of your dining table with 250+ vibrant recipes in this comprehensive guide. Whether you’re looking for a quick and easy meal for the family or choosi
- Series: Ultimate Cookbooks
- Author: The Coastal Kitchen
- Binding: Hardcover
- Page Count: 704
- Publish Date: July 01 2025
- ISBN10: 1400349524
- Language: English
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Pickles, Illustrated: A Cookbook of 36 Recipes and Briny Miscellany
$19.95 Add to cartReady to get pickling? This brightly illustrated guide is your invitation to a voyage down the Great Pickle Highway, with 36 recipes for famous and funky ferments, along with a jarful of fascinating p… [more below]
- Author: Solomon, Karen
- Binding: Hardcover
- Page Count: 152
- Publish Date: September 16 2025
- ISBN10: 179723370X
- Language: English
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On Meat: Modern Recipes for the Home Kitchen
$49.95 Add to cartAcclaimed American chef Jeremy Fox’s eagerly awaited sequel to the global bestseller On Vegetables, featuring more than 160 recipes for the home cook and creative carnivore
It was tasting his Jewish gr
- Author: Fox, Jeremy
- Binding: Hardcover
- Page Count: 352
- Publish Date: September 24 2025
- ISBN10: 1837290865
- Language: English
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Korean Homestyle Cooking: 89 Classic Recipes – From Barbecue and Bibimbap to Kimchi and Japchae
$9.99 Add to cartAt last, a book that demystifies Korean cooking–the cuisine behind a growing food trend.
Aromatic, savory, piquant, and robust–everyone is talking about the intriguing flavors and textures of Korea- Series: Tuttle Specials
- Author: Shigenobu
- Binding: Paperback
- Page Count: 144
- Publish Date: June 17 2025
- ISBN10: 080485856X
- Language: English
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The Blue Food Cookbook: Delicious Seafood Recipes for a Sustainable Future
$45.00 Add to cartFeaturing a foreword from Shailene Woodley.
In connection with the James Beard Award- and Emmy-nominated PBS docuseries Hope in the Water by Andrew Zimmern (food equity and climate activist, Emmy and f
- Author: Zimmern, Andrew
- Binding: Hardcover
- Page Count: 400
- Publish Date: October 28 2025
- ISBN10: 0063379775
- Language: English
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Best-Ever Homemade Ramen: Secrets of a Japanese Ramen Chef
$17.99 Add to cartJapanese ramen chef Shigekazu Takanashi shows you how to make authentic ramen from start to finish (including the broth) in under an hour!
Ever wish you could create delicious ramen at home that taste- Author: Takanashi
- Binding: Hardcover
- Page Count: 104
- Publish Date: September 02 2025
- ISBN10: 4805319623
- Language: English
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Breaking the Rules: A Fresh Take on Italian Classics (a Cookbook)
$35.00 Add to cartA bold, fun, and daring collection of recipes that break the rules of Italian cooking from Top Chef and Food Network star Joe Sasto.
It’s time to ditch the same boring recipes and get creative in the- Author: Sasto, Joe
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 21 2025
- ISBN10: 1668052571
- Language: English
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My Harvest Kitchen: 100+ Recipes to Savor the Seasons
$35.00 Add to cartIn this new cookbook, Gesine Bullock-Prado invites her fans into her kitchen, where the harvest is local. Whether she’s picked the lettuce from her own garden, visited a farmers’ market, or shopped at
- Author: Bullock-Prado, Gesine
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 14 2025
- ISBN10: 1682689166
- Language: English
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The Science of Flavor: Unlock the Secrets of Flavorful Cooking
$30.00 Add to cartThey say you eat with the eyes. But we now know that smell, texture, temperature, color and even atmosphere – down to the background music – influence how we perceive flavor.
As anyone who has lost t- Author: Farrimond, Stuart
- Binding: Hardcover
- Page Count: 224
- Publish Date: August 26 2025
- ISBN10: 0593844246
- Language: English
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Fruit Infused Water: 98 Delicious Recipes for Your Fruit Infuser Water Pitcher
$11.99 Add to cartStay healthy and hydrated when you quench your thirst with fruit infused water.
Curious about incorporating fruit infused water into your daily routine? Looking to swap sugary drinks for the hydrating
- Author: Marque, Susan
- Binding: Paperback
- Page Count: 216
- Publish Date: August 09 2015
- ISBN10: 1623154693
- Language: English
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The Unprocessed Plate: Simple, Flavorful Upf-Free Recipes to Transform Your Life
$30.00 Add to cart“A brilliant guide to understanding ultra-processed foods, gut health, and building a balanced diet – with practical tips and easy, delicious recipes.” – Ella Mills
“This book is much needed – clear,- Author: Lambert, Rhiannon
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 23 2025
- ISBN10: 9798217126460
- Language: English
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Chocolat: Parisian Desserts and Other Delights
$35.00 Add to cartFrom the bestselling, James Beard Award-winning food writer and author of G?teau comes a beautifully illustrated cookbook that celebrates the French love affair with chocolate, featuring over 100 eleg… [more below]
- Series: Essential Parisian Recipes
- Author: Crapanzano, Aleksandra
- Binding: Hardcover
- Page Count: 384
- Publish Date: October 14 2025
- ISBN10: 1668051990
- Language: English
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Lidia’s the Art of Pasta: An Italian Cookbook
$35.00 Add to cartThe ultimate pasta cookbook; 100+ authentic Italian recipes, from the bestselling author, television icon, and “doyenne of Italian cooking” (The New York Times).
No one knows pasta like Lidia Bastiani- Author: Bastianich, Lidia Matticchio
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 14 2025
- ISBN10: 0593537009
- Language: English
