Specific Ingredients
Showing 201–220 of 1000 resultsSorted by popularity
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By: Dooley, Beth
Chile, Clove and Cardamom: A Gastronomic Journey Into the Fragrances and Flavors of Desert Cuisines
$34.95PaperbackRead moreExplore mouth-watering recipes from the most vibrant and diverse culinary traditions of the hottest and driest places on earth–including the aromatic dishes and arid-adapted traditions from Central A… [more below]
- Author: Dooley, Beth
- Binding: Paperback
- Page Count: 208
- Publish Date: October 31 2024
- ISBN10: 1645022455
- Language: English
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Tipo 00 the Pasta Cookbook: For People Who Love Pasta
$35.00HardcoverAdd to cartMelbourne food people and out of towners in the know quickly formed a queue at Andreas Papadakis’s tiny city eatery when word of his astonishingly good pasta got out.
What could this unassuming Greek- Author: Papadakis, Andreas
- Binding: Hardcover
- Page Count: 232
- Publish Date: August 06 2024
- ISBN10: 1922616508
- Language: English
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By: Al-Saigh, Amina
Souk to Table: Vibrant Middle Eastern Dishes for Everyday Meals
$28.00HardcoverAdd to cartEnrich your weeknight meals with 100 easy-to-make, traditional and modern Middle Eastern dishes filled with bold spices and exquisite flavors.
In Souk to Table, popular food blogger Amina Al-Saigh (@h
- Author: Al-Saigh, Amina
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 08 2024
- ISBN10: 1631069764
- Language: English
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By: Nozedar, Adele
Mushroom Miscellany: An Illustrated Guide Featuring Fun Facts, Mushroom Profiles, Recipes & More
$16.99HardcoverAdd to cartMushrooms have always had a global fan club. And that fanbase continues to spread – like the windswept spores of the colossal Honey Fungus.
Mushroom Miscellany is a love letter to all things mushroom.
- Author: Nozedar, Adele
- Binding: Hardcover
- Page Count: 144
- Publish Date: November 19 2024
- ISBN10: 0008714428
- Language: English
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By: Belle, Rachel
Open Sesame: 45 Sweet & Savory Recipes for Tahini & All Things Sesame
$22.95PaperbackAdd to cartGet creative with these 45 recipes–each with a unique sesame twist–in this stylish, palate-pleasing Middle Eastern cookbook with global inspirations.
Like a little black dress, tahini can seamlessly- Author: Belle, Rachel
- Binding: Paperback
- Page Count: 176
- Publish Date: November 12 2024
- ISBN10: 1632175274
- Language: English
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By: Bensimon, Sidney
The Sea Lover’s Cookbook: Recipes for Memorable Meals on or Near the Water
$27.95HardcoverAdd to cartA gorgeous homage to coastal food and living filled with delicious recipes and dreamy photography of beaches, boats, and the sea.
For ocean lovers and seafarers, this photo-rich cookbook features 65 v- Author: Bensimon, Sidney
- Binding: Hardcover
- Page Count: 208
- Publish Date: April 09 2024
- ISBN10: 1797205978
- Language: English
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By: Taste of Home
Taste of Home Pizza, Pasta, and More Cookbook: 200+ Recipes for Classic Favorites, Appetizers, and Desserts
$22.99PaperbackAdd to cartTransform your kitchen into an Italian bistro with the Taste of Home Pizza, Pasta, and More Cookbook. With 200+ expertly curated recipes, this cookbook is your ultimate guide to crafting a variety of … [more below]
- Series: Taste of Home Quick & Easy
- Author: Taste of Home
- Binding: Paperback
- Page Count: 320
- Publish Date: June 04 2024
- ISBN10: 9798889770275
- Language: English
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The Science of Plant-Based Nutrition: How to Enhance the Power of Plants for Optimal Health: The Sunday Times Bestseller
$30.00HardcoverAdd to cartWith an overwhelming weight of evidence suggesting that plant-based eating is the way forward for both the planet and people, there are a wealth of misconceptions and unanswered questions that need to… [more below]
- Author: Lambert, Rhiannon
- Binding: Hardcover
- Page Count: 224
- Publish Date: June 18 2024
- ISBN10: 0744099102
- Language: English
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By: Vora, Nisha
Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking
$45.00HardcoverAdd to cartThe instant New York Times bestseller
2025 James Beard Foundation Award Nominee Named a Best Cookbook of 2024 by NPR, VegNews, and The Portland Press Herald A groundbreaking and comprehensive “vegan f- Author: Vora, Nisha
- Binding: Hardcover
- Page Count: 608
- Publish Date: September 03 2024
- ISBN10: 0593328930
- Language: English
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By: Daykin, Rosie
The Side Gardener: Recipes & Notes from My Garden
$40.00HardcoverRead moreFor everyone who loves to garden or cook, this is a sensational cookbook celebrating the beauty of freshly grown produce.
“This stunning cookbook tells the story of how bestselling and award-winning c- Author: Daykin, Rosie
- Binding: Hardcover
- Page Count: 288
- Publish Date: April 09 2024
- ISBN10: 0525612173
- Language: English
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The Wanderlust Creamery Presents: The World of Ice Cream
$29.99HardcoverRead moreLearn the art of easy artisanal ice-cream making from the flavor experts at the LA-based popular ice cream chain Wanderlust Creamery.
Featuring 80 deeply researched and developed ice cream flavors, t- Author: Borlongan, Adrienne
- Binding: Hardcover
- Page Count: 304
- Publish Date: June 04 2024
- ISBN10: 1419769936
- Language: English
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By: Clark, Letitia
Wild Figs and Fennel: A Year in an Italian Kitchen
$45.00HardcoverRead moreIndulge in a year of Italian culinary bliss. Wild Figs & Fennel is not just a collection of seasonal recipes; it’s a passport to the Mediterranean, a charming journey into the ease and pleasure that d… [more below]
- Author: Clark, Letitia
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 23 2024
- ISBN10: 1784886181
- Language: English
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The Weekday Vegetarians Get Simple: Strategies and So-Good Recipes to Suit Every Craving and Mood: A Cookbook
$32.99HardcoverAdd to cartNATIONAL BESTSELLER – 100 accessible, stress-free recipes to make plant-forward cooking more streamlined than ever, from the bestselling author of The Weekday Vegetarians.
Jenny Rosenstrach’s bestsell- Author: Rosenstrach, Jenny
- Binding: Hardcover
- Page Count: 240
- Publish Date: August 27 2024
- ISBN10: 0593580850
- Language: English
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By: Nielsen, Desiree
Plant Magic: A Celebration of Plant-Based Cooking for Everyone
$25.00PaperbackAdd to cartA GLOBE AND MAIL AND TORONTO STAR BESTSELLER
From bestselling author Desiree Nielsen comes over 100 deeply flavourful and wildly delicious recipes for everyone who wants to eat more plants and feel go- Author: Nielsen, Desiree
- Binding: Paperback
- Page Count: 328
- Publish Date: April 23 2024
- ISBN10: 0735244901
- Language: English
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By: Patel, Palak
Food Is Love: Plant-Based Indian-Inspired Recipes to Feel Joy and Connection
$35.00HardcoverAdd to cartExplore the powerful connection between how you feel and what you eat in this inspired cookbook from acclaimed chef and Food Network champion Palak Patel.
Have you ever experienced tears of gratitude a
- Author: Patel, Palak
- Binding: Hardcover
- Page Count: 280
- Publish Date: May 07 2024
- ISBN10: 0063320649
- Language: English
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By: Perez, Catherine
Peaceful Kitchen: More Than 100 Cozy Plant-Based Recipes to Comfort the Body and Nourish the Soul
$35.00HardcoverAdd to cartA NEW YORK TIMES BESTSELLER
From nutritionist and social media star @plantbasedrd, more than one hundred, nourishing, feel-good, and easy-to-follow recipes, inspired by Mexican and Dominican flavors, f
- Author: Perez, Catherine
- Binding: Hardcover
- Page Count: 288
- Publish Date: August 13 2024
- ISBN10: 0063322579
- Language: English
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By: Becerra, Camille
Bright Cooking: Recipes for the Modern Palate
$37.50HardcoverAdd to cart“Anyone interested in committing to a more mindful approach to cooking … will joyfully embrace Becerra’s dazzling, flavor-punched collection of recipes.”–Library Journal
From celebrated chef and ta- Author: Becerra, Camille
- Binding: Hardcover
- Page Count: 272
- Publish Date: June 25 2024
- ISBN10: 1797213857
- Language: English
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By: The Gourmand
The Gourmand’s Lemon. a Collection of Stories and Recipes
$58.33HardcoverAdd to cartThe deceptively simple lemon takes center stage in the second volume of TASCHEN’s collaboration with The Gourmand, masters of the rich intersection of food and art. The star of Renaissance gardens, th
- Author: The Gourmand
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 04 2024
- ISBN10: 3836585901
- Language: English
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By: Apfel, Iris
101 Things to Do with a Potato, New Edition
$50.00PaperbackAdd to cartFashion icon Iris Apfel shares her philosophy for living, unique perspective on design, and the key moments that shaped her life, along with 300 photographs from her personal collection in a beautiful
- Author: Apfel, Iris
- Binding: Hardcover
- Page Count: 288
- Publish Date: August 20 2024
- ISBN10: 1419776606
- Language: English
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By: Mendocino Press
Juice Cleanse Recipes: Juicing Detox Plans to Revitalize Health and Energy
$17.99PaperbackAdd to cartWhatever your goals are-clearing toxins, boosting health, or losing weight- Juice Cleanse Recipes will jump-start your diet plan and set your health program in the right direction. Most people think o… [more below]
- Author: Mendocino Press
- Binding: Paperback
- Page Count: 286
- Publish Date: June 13 2014
- ISBN10: 1623153972
- Language: English
















