Vegetarian
Showing 341–360 of 1000 resultsSorted by popularity
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By: Headley, Brooks
Superiority Burger Cookbook: The Vegetarian Hamburger Is Now Delicious
$29.95HardcoverAdd to cartAlong with recipes for a coterie of other delights–fresh, vegetarian, accidentally vegan, and always incredible–you’ll find out why Superiority Burger in New York City’s East Village is the hottest
- Author: Headley, Brooks
- Binding: Hardcover
- Page Count: 224
- Publish Date: June 05 2018
- ISBN10: 0393253988
- Language: English
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By: Gleeson, Erin
The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods
$45.00HardcoverRead moreNew York Times bestseller!
Erin G
“As soon as I opened The Forest Feast and saw the pure creativity and simplicity of the recipes, I fell in love. I’m totally charmed by this book.” ―Epicurious- Author: Gleeson, Erin
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 15 2014
- ISBN10: 1617690813
- Language: English
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Magical Foods and the Mason Jar Life: How to Make Plant-Based Meals in a Peaceful Kitchen
$20.00PaperbackAdd to cartA comprehensive guide to easy, delicious plant-based cooking and meal prep
You can fill your kitchen with gorgeous bulk foods in jars, create amazing plant-based meals and simplify your daily life by b
- Author: Young, Abe Louise
- Binding: Paperback
- Page Count: 108
- Publish Date: November 1, 2023
- ISBN10: 0979608252
- Language: English
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By: Volger, Lukas
Snacks for Dinner: Small Bites, Full Plates, Can’t Lose
$32.50HardcoverAdd to cartThe author of Start Simple redefines “dinner” in this creative cookbook that elevates snacks and grazing foods to main-course status, filled with 100 recipes and 75 color photos.
ONE OF THE MOST ANTICI
- Author: Volger, Lukas
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 03 2022
- ISBN10: 0063143224
- Language: English
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By: Damuck, Jess
Health Nut: A Feel-Good Cookbook
$35.00HardcoverAdd to cartFrom USA Today and nationally bestselling author, recipe developer, and food stylist Jess Damuck comes the highly anticipated follow-up to Salad Freak, which Martha Stewart Living called “irresistible
- Author: Damuck, Jess
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 26, 2024
- ISBN10: 1419770373
- Language: English
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By: Gao, Verna
Have You Eaten?: Deliciously Simple Asian Cooking for Every Mood
$25.00HardcoverRead moreA beautifully personal cookbook of more than 70 easy and inspiring Chinese and East Asian recipes for every occasion.
Verna Gao is throwing a Chinese dumpling party and everyone is invited–so roll ou- Author: Gao, Verna
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 24 2023
- ISBN10: 0744084458
- Language: English
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By: Salinari, Karla
Abuela’s Plant-Based Kitchen: Vegan Cuisine Inspired by Latin & Caribbean Family Recipes
$29.99HardcoverRead moreA celebration of multigenerational Latin cooking for the plant-based home cook–guaranteed to bring both older and younger generations to the table.
It can be difficult to have multiple generations in- Author: Salinari, Karla
- Binding: Hardcover
- Page Count: 192
- Publish Date: April 4, 2023
- ISBN10: 1510772715
- Language: English
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By: Jillian Harris
Fraiche Food, Fuller Hearts: Wholesome Everyday Recipes Made with Love
$34.00HardcoverRead moreAN INSTANT GLOBE AND MAIL AND TORONTO STAR BESTSELLER
From beloved celebrity influencers and #1 bestselling authors, Jillian Harris and Tori Wesszer, over 135 all-day joyful recipes to help you whip u- Author: Harris, Jillian
- Binding: Hardcover
- Page Count: 368
- Publish Date: September 19, 2023
- ISBN10: 0735240787
- Language: English
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By: Deborah Madison
The New Vegetarian Cooking for Everyone: [A Cookbook]
$40.00HardcoverAdd to cartA fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, from America’s leading authority on vegetarian cooking.
What Julia Child is to French cooking, Debor- Author: Madison, Deborah
- Binding: Hardcover
- Page Count: 672
- Publish Date: March 11 2014
- ISBN10: 1607745534
- Language: English
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By: Uyen Luu
Vietnamese Vegetarian: Simple Vegetarian Recipes from a Vietnamese Home Kitchen
$35.00HardcoverAdd to cartVietnamese Vegetarian showcases over 80 of the tastiest vegetarian Vienamese recipes from Uyen Luu.
From quick dishes such as Sweet Potato Noodles with Roasted Fennel and Sweetheart Cabbage and Omele- Author: Luu, Uyen
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 23, 2023
- ISBN10: 1784885517
- Language: English
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I Can Cook Vegan
$35.00HardcoverAdd to cartFrom Isa Chandra Moskowitz–the bestselling author of Veganomicon–comes I Can Cook Vegan, a plant-based cookbook dedicated to her true love: the home cook.
“The recipes here are simple and streamlin- Author: Moskowitz, Isa Chandra
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 29, 2019
- ISBN10: 1419732412
- Language: English
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By: Jessica Seinfeld
Vegan, at Times: 120+ Recipes for Every Day or Every So Often
$32.50HardcoverAdd to cartINSTANT NEW YORK TIMES BESTSELLER
An all-new collection of more than 120 recipes that are so delicious and easy to make, you might forget they’re vegan, from the #1 New York Times bestselling author o- Author: Seinfeld, Jessica
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 23, 2021
- ISBN10: 1982149574
- Language: English
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By: Claiborne, Jenné
Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul: A Cookbook
$19.99PaperbackAdd to cart100 vegan recipes that riff on Southern cooking in surprising and delicious ways, beautifully illustrated with full-color photography.
Jenn Claiborne grew up in Atlanta eating classic Soul Food–flu- Author: Claiborne, Jenné
- Binding: Paperback
- Page Count: 224
- Publish Date: February 6, 2018
- ISBN10: 0451498895
- Language: English
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By: Hingle, Richa
Vegan Richa’s Indian Kitchen: Traditional and Creative Recipes for the Home Cook
$29.99PaperbackAdd to cartFrom delicious dals to rich curries, flat breads, savory breakfasts, snacks, and much more, this vegan cookbook brings you Richa Hingle’s collection of plant-based Indian recipes inspired by regional … [more below]
- Author: Hingle, Richa
- Binding: Paperback
- Page Count: 256
- Publish Date: May 19 2015
- ISBN10: 1941252095
- Language: English
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Fake Meat: Real Food for Vegan Appetites
$35.00HardcoverAdd to cartIn Fake Meat, bestselling author Isa Chandra Moskowitz shows you how to create your own vegan meats, like deli slices and ground beef, that will satisfy every craving.
“I’m an animal lover and that l- Author: Moskowitz, Isa Chandra
- Binding: Hardcover
- Page Count: 320
- Publish Date: February 07 2023
- ISBN10: 1419747452
- Language: English
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By: Claire Ragozzino
Living Ayurveda: Nourishing Body and Mind Through Seasonal Recipes, Rituals, and Yoga
$39.95HardcoverAdd to cartA hands-on holistic guide to self-care based on the ancient wisdom of Ayurveda—learn how to build a daily personal practice using food, breath, movement, and meditation to stay balanced and nourished… [more below]
- Author: Ragozzino, Claire
- Binding: Hardcover
- Page Count: 320
- Publish Date: November 24 2020
- ISBN10: 1611807492
- Language: English
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By: Anna Jones
One: Pot, Pan, Planet: A Greener Way to Cook for You and Your Family: A Cookbook
$35.00HardcoverAdd to cartFrom the award-winning culinary superstar and all-around “Queen of the Greens,” a cookbook that perfectly reflects the way we want to cook and eat today: vegetarian food that is stylish, sustainable,
- Author: Jones, Anna
- Binding: Hardcover
- Page Count: 336
- Publish Date: January 04, 2022
- ISBN10: 0593320328
- Language: English
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Vegan Cooking for Two: 200+ Recipes for Everything You Love to Eat
$34.99PaperbackAdd to cartThe most comprehensive guide to easy, quick, and delicious small-batch plant-based cooking
No more throwing out past-its-prime produce, doing on-the-fly math to scale down recipes designed to serve a- Author: America’s Test Kitchen
- Binding: Paperback
- Page Count: 384
- Publish Date: October 18, 2022
- ISBN10: 1954210183
- Language: English
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By: Brittany Mullins
Mostly Veggies: Easy Make-Ahead Meals for Healthy Living
$30.00HardcoverRead moreHealthy doesn’t have to be hard! Unlock the simplicity of veggie-forward cooking with bonus tips for planning and prepping your way to healthy, delicious eats for every meal.
Plant-focused meal prep m… [more below]
- Author: Mullins, Brittany
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 18 2023
- ISBN10: 0316427926
- Language: English
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By: Sam Turnbull
Craving Vegan: 101 Recipes to Satisfy Your Appetite the Plant-Based Way
$27.95PaperbackAdd to cartBestselling author Sam Turnbull is back with her next cookbook filled with incredible vegan eats that will satisfy all your cravings!
A late-night snack, a comforting weekend brunch, or a quick hit of- Author: Turnbull, Sam
- Binding: Paperback
- Page Count: 280
- Publish Date: October 24 2023
- ISBN10: 0525610871
- Language: English





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