Jerky is the essential cookbook for preparing, drying, and curing meats!
Whether you’re a hunter in need of preserving the game that you’ve harvested or simply a fan of jerky but don’t want to keep spending money on store-bought options, Jerky: The Essential Cookbook has you covered. The book features over 100 recipes with easy-to-follow instructions for making a dizzying array of flavorful types of jerky, for all types of animal protein.
Inside this cookbook, you’ll find:
- Through breakdowns of tools, food safety, and types of meat that provide a solid foundation
- Marinades and seasonings pulled from cuisines around the globe
- Recipes for fruit leather and vegetarian jerky so you can amplify flavor and reduce waste
Learn the basics of making jerky and then explore how to work with various meats. Homemade jerky is nutritious and lasts, ensuring you and yours will always have an ample supply of healthy and delicious snacks on hand.
Author: Keith Sarasin
Binding Type: Hardcover
Publisher: Cider Mill Press
Published: 08/09/2022
Pages: 176
Weight: 2lbs
Size: 9.70h x 8.00w x 1.20d
ISBN: 9781646432172
Language: English
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