“100 dessert recipes from a surreptitiously vegan bakery in Paris”–
Author: Amanda Bankert
Binding Type: Hardcover
Publisher: Avery Publishing Group
Published: 08/22/2023
Pages: 256
Weight: 1.9lbs
Size: 9.30h x 7.60w x 0.80d
ISBN: 9780593538654
Language: English



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