The Hebridean Baker: My Scottish Island Kitchen

$29.99

Seventy-five hearty dishes, comforting desserts, delicious cakes, and perfect biscuits steeped in Scottish flavors, tradition, and local ingredients.

**International bestselling author**

F?lte, I’m Coin

[more below]

  • Author: MacLeod, Coinneach
  • Binding: Hardcover
  • Page Count: 256
  • Publish Date: March 07 2023
  • ISBN10: 1728276306
  • Language: English

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Seventy-five hearty dishes, comforting desserts, delicious cakes, and perfect biscuits steeped in Scottish flavors, tradition, and local ingredients.

**International bestselling author**

F?lte, I’m Coinneach, the Hebridean Baker, and welcome to my Scottish island kitchen.

The landscapes, stories, history and culture of the Outer Hebrides of Scotland are what make our islands unique. The book is jam-packed with the stories behind the recipes; some I’ve found in my much-loved old cookbooks, others I’ve persuaded friends and family to share, as well as lots of new recipes which put a twist on a classic dish. So, get the oven on and choose your first recipe!

Praise for The Hebridean Baker:

‘Beautiful recipes and what looks like a perfect life.’ – Philip Schofield, This Morning

‘Serving his sumptuous food with a side of Hebridean folklore, Scottish Gaelic & traditional music.’ – BBC Travel

A delectable Scottish gift for Scots, Outlander fans, and people who love Scotland!

Author: Coinneach MacLeod
Binding Type: Hardcover
Publisher: Sourcebooks
Published: 03/07/2023
Pages: 256
Weight: 2.1lbs
Size: 9.80h x 7.50w x 1.00d
ISBN: 9781728276304
Language: English

Author

MacLeod, Coinneach

Binding

ISBN10

1728276306

ISBN13

9781728276304

Page Count

256

Published Date

March 7, 2023

Language

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