Cooking, Food and Wine
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Marvel: Cooking with Wolverine: Recipes, Tales, and Tips for Culinary Survival
$29.99 Add to cartPick up your chef’s knife, bub, we’re whipping up some roadside favorites with Wolverine’s very own collection of recipes–perfect for eating well even in the harshest climates.
James Howlett aka Log- Author: Insight Editions
- Binding: Hardcover
- Page Count: 176
- Publish Date: August 26 2025
- ISBN10: 9798886639575
- Language: English
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Ja-Purr-Nese: Adorable Cat-Shaped Recipes from Sushi to Soup
$16.99 Add to cartA collection of adorable Japanese themed and inspired recipes, all shaped like cats.
The most winning culinary combination possible РJapanese food and cats! Japanese food and Japanese culture has e- Author: Ki̩, Laure
- Binding: Hardcover
- Page Count: 112
- Publish Date: May 26 2026
- ISBN10: 1846016673
- Language: English
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Barbacoa. Cocina F?cil Y Sabrosa a la Parrilla / Grill. Easy Grilling, Big Flavor
$44.95 Read moreDeja que Jamie te gu?e paso a paso, desde preparar la barbacoa hasta controlar la temperatura, con recetas sencillas y deliciosas, perfectas para cocinar al aire libre durante todo el a?o.
Es hora de… [more below]- Author: Oliver, Jamie
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 18 2026
- ISBN10: 8425374014
- Language: Spanish
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Vegan Keto: 60+ High-Fat Plant-Based Recipes to Nourish Your Mind & Body
$19.95 Read moreLiz MacDowell flawlessly delivers the best of two nutritional worlds in her new book, Vegan Keto. Her unique approach harnesses the health and weight loss benefits of the ketogenic diet and unites it
- Author: MacDowell, Liz
- Binding: Paperback
- Page Count: 224
- Publish Date: October 30 2018
- ISBN10: 1628603143
- Language: English
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50 Low-Carb Asian Noodle Bowls Recipes for Home
$22.99 Add to cartIndulge your taste buds in a culinary journey through the vibrant and flavorful world of 50 Low-Carb Asian Noodle Bowls Recipes for Home. Discover a delectable array of recipes that seamlessly blend t
- Author: Johnson, Kelly
- Binding: Paperback
- Page Count: 104
- Publish Date: March 02 2024
- ISBN10: 9798869225245
- Language: English
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Cali Baja Cuisine: Tijuana Tacos, Ensenada Aguachiles, San Diego Cali Burritos + More
$17.98 Read moreThe vibrant flavors of Baja California inspire home cooks to recreate the flavor forward and passionate cuisine, inspired by the sea, and the land.
There’s a line between Northern Baja and Southern Ca- Author: Gardiner, Michael A.
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 17 2026
- ISBN10: 0789346540
- Language: English
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Scandikitchen Christmas: Festive Recipes & Seasonal Traditions from Scandinavia
$29.99 Read moreLet Bront? Aurell of The ScandiKitchen Caf? show you how to celebrate your Christmas Scandi-style by sharing her delicious recipes and family traditions with you.
Anyone who has ever been in Scandinav- Series: Scandikitchen Cookbooks
- Author: Aurell, Bronte
- Binding: Hardcover
- Page Count: 160
- Publish Date: August 11 2026
- ISBN10: 178879768X
- Language: English
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Cocina Lento Y Cuida Tu Microbiota / Cook Slowly and Take Care of Your Microbiota
$26.95 Read moreMarta Garc?a-Orea nos propone una cocina lenta, antiinflamatoria y rica para nuestra microbiota.
Este libro te interesa si:- quieres probar recetas nuevas
- quieres desinflamarte
- te preocupa tu microbiota
- q
- Author: GarcÃa-Orea, Marta
- Binding: Paperback
- Page Count: 216
- Publish Date: July 21 2026
- ISBN10: 8425368669
- Language: Spanish
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Five Tastes: Delicious Recipes for Chinese Flavors
$45.00 Read more“When people in ancient China spoke of the ‘five tastes, ‘ they were talking not only literally about the five tastes recognized in Chinese gastronomy–sour, bitter, sweet, pungent, and salty–but als
- Author: Dunlop, Fuchsia
- Binding: Hardcover
- Page Count: 368
- Publish Date: October 20 2026
- ISBN10: 1324050705
- Language: English
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Back to Green: Rediscovering a World of Delicious, Healthy Eating
$40.00 Read moreMarcus Samuelsson, Award-Winning Chef, restaurateur, and cookbook author explores plant-forward eating around the globe, learning from chefs and farmers from the Caribbean and South America to East As… [more below]
- Author: Samuelsson, Marcus
- Binding: Hardcover
- Page Count: 368
- Publish Date: October 20 2026
- ISBN10: 0593715225
- Language: English
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The Best American Food and Travel Writing 2026
$18.99 Read moreA collection of the year’s best food and travel writing, selected by renowned chef and humanitarian Jos? Andr?s.
“Good food and travel writing takes us somewhere far, far away without leaving our livin
- Author: Andrés, José
- Binding: Paperback
- Page Count: 256
- Publish Date: October 20 2026
- ISBN10: 0063464721
- Language: English
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The Joy of Cookies: New Classics and Old Favorites to Share
$32.50 Read moreA warm, stunning, celebratory baking book of favorite cookies, classic and new, from James Beard award-winning baker and founder of the beloved Flour bakeries in Boston, Joanne Chang.
Joanne Chang says
- Author: Chang, Joanne
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 20 2026
- ISBN10: 0063453177
- Language: English
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Mediterranean All the Way: Bold Flavors, Built to Share: A Cookbook
$45.00 Read more“A feast for all the senses . . . a welcome addition to any food lover’s shelf!”–JACQUES P?PIN
“I adore the diverse flavor combinations that define Ayesha’s cooking.”–LIDIA BASTIANICH
“Mediterranean… [more below]- Author: Nurdjaja, Ayesha
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 20 2026
- ISBN10: 0593799909
- Language: English
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Simply Plants: Feel-Good Vegan Recipes to Nourish the Body and Soul: A Cookbook
$40.00 Read moreOver 100 plant-based recipes that make cooking joyful, nourishing, and effortless–from the creator of the popular Pick Up Limes platform
If you’re looking to enjoy more plant-based food, start here.- Author: Badiei, Sadia
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 20 2026
- ISBN10: 9798217033843
- Language: English
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Cookin’ 9 to 5: 60 Recipes Inspired by Dolly Parton
$16.99 Add to cartFinger clickin’ good recipes inspired by country music’s biggest icon – Dolly Parton!
60 rootin’ tootin’ recipes that will have you jumping out of bed and stumbling to the kitchen. These lip-smackin- Author: Pop Kitchen
- Binding: Hardcover
- Page Count: 144
- Publish Date: October 14 2025
- ISBN10: 0600639665
- Language: English
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How to Drink Natural Wine
$24.99 Add to cartEverything you ever needed to know about super-trendy natural wine, from acclaimed natural wine journalist and winemaker Rachel Signer.
Praise for Rachel Signer
“An engaging writer whose story will cer- Author: Signer, Rachel
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 26 2026
- ISBN10: 1840919817
- Language: English
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Eating Well in Your Prime: 70 Natural Recipes for Women’s Hormone Health, Midlife, and Menopause
$24.99 Add to cartA comprehensive naturopathic cookbook and guide that supports women through every stage of perimenopause, premenopause, and menopause.Includes 70 Healthy and Delicious Recipes!
Backed by holistic nutr- Author: Mailleux, Hélène
- Binding: Hardcover
- Page Count: 192
- Publish Date: May 05 2026
- ISBN10: 1510786287
- Language: English
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Cookie Box: Delicious, Giftable Cookies for All Occasions
$25.00 Read moreCookie Box celebrates the timeless tradition of sharing homemade cookies, reimagined through a modern, year-round lens.
Inside, you’ll find everything you need to create a variety of cookie boxes, fro
- Author: Lucas Larving, Michelle
- Binding: Hardcover
- Page Count: 176
- Publish Date: September 08 2026
- ISBN10: 1964786479
- Language: English
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The Complete America’s Test Kitchen TV Show Cookbook 2001-2027: Every Recipe and Product Rating from the Most-Watched Cooking Show on Public TV
$50.00 Read moreThis best-selling cookbook has every recipe, 1,443 of them, and product recommendation from all 27 seasons of the hit TV cooking show
Own the living archive of all of the recipes featured on public te- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 1152
- Publish Date: September 08 2026
- ISBN10: 1966027117
- Language: English
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What Your Doctor Isn’t Telling You about Food: The Truth about Modern Diets and Health – Everything You Should Know about What You’re Eating and Why I
$28.00 Add to cartMost people people say their doctor has never talked with them about food, yet what we eat is the one thing that we have control over which can seriously impact our health for the better. This book is… [more below]
- Author: Desmond, Alan
- Binding: Hardcover
- Page Count: 320
- Publish Date: July 14 2026
- ISBN10: 1399742582
- Language: English
