Cooking, Food and Wine
Showing 61–80 of 1000 resultsSorted by popularity
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By: Selman, Lane
Radicchio: A Celebration of the Beloved Italian Vegetable
$40.00HardcoverRead moreA joyful, celebratory cookbook where radicchio reaches new culinary heights!
A once-obscure vegetable with a reputation for bitterness, radicchio has deep roots in Italy where it has long been celebra- Author: Selman, Lane
- Binding: Hardcover
- Page Count: 376
- Publish Date: September 29 2026
- ISBN10: 1643265482
- Language: English
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By: Singley, Nora
One-Pot Pasta: Saucy, Satisfying, and Simple-To-Make Pastas That Come Together in a Single Pan
$30.00HardcoverRead morePerfect pasta is simplified with this no-mess, easy-to-follow method for cooking the most delicious classics and modern weeknight dinners all in one-pot, pan, or skillet.
The world’s best carb just g- Author: Singley, Nora
- Binding: Hardcover
- Page Count: 216
- Publish Date: October 20 2026
- ISBN10: 1523526939
- Language: English
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By: Persson, Melanie
Gluten Free Bakes: Over 80 Cakes, Breads and Treats Made Easy
$32.50HardcoverRead moreThe Very Hungry Coeliac’s Gluten-Free Bakes is the highly anticipated follow-up to Gluten-Free Feasts by bestselling author Mel Persson. This indulgent collection of sweet and savory bakes proves that… [more below]
- Author: Persson, Melanie
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 20 2026
- ISBN10: 1761452460
- Language: English
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By: Marshall, Katie
Foolproof Festive: Effortless Recipes for the Holiday Season
$20.99HardcoverRead moreDiscover 60 effortless recipes for the festive season with Foolproof Festive.
Christmas is a time for feasting – whether it’s party food and nibbles on chilly December nights, cozy baking to get you i- Author: Marshall, Katie
- Binding: Hardcover
- Page Count: 144
- Publish Date: September 15 2026
- ISBN10: 1837838011
- Language: English
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Bread Machine
$16.99HardcoverAdd to cartBeat the high cost of supermarket breads and savor the satisfying flavors of warm, freshly baked bread by making the easy-to-follow recipes in Bread Machine.
You can enjoy the ease, speed, and money-sa… [more below]- Series: The Time-Pressed Cook
- Author: Of the Harvard Common Press, Editors
- Binding: Hardcover
- Page Count: 128
- Publish Date: August 04 2026
- ISBN10: 1577156609
- Language: English
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By: Studio Ghibli
Kiki’s Delivery Service: The Official Cookbook
$17.00HardcoverRead moreBake up fluffy breads and craft tasty treats inspired by the classic Studio Ghibli film Kiki’s Delivery Service.
Make magic happen in your kitchen with Kiki’s Delivery Service: The Official Cookbook!- Series: Kiki’s Delivery Service: The Official Cookbook
- Author: Studio Ghibli
- Binding: Hardcover
- Page Count: 64
- Publish Date: October 27 2026
- ISBN10: 1974763412
- Language: English
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By: Taste of Home
Taste of Home Ultimate Christmas Cookie Collection: 200+ Festive Recipes for Sharing, Gifting & Celebrating
$29.99HardcoverRead more- Series: Taste of Home Holidays
- Author: Taste of Home
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 06 2026
- ISBN10: 9798889772217
- Language: English
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By: Choi, Esther
Hand Taste: Cook Like a Korean Grandmother
$40.00HardcoverRead moreThe hotly anticipated debut cookbook from star chef Esther Choi: 100 recipes that add extraordinary flavor to everything you touch, just like a Korean grandmother
We all know cooks whose fingertips- Author: Choi, Esther
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 27 2026
- ISBN10: 0316582611
- Language: English
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By: Eckroth, Morgan
Coffee, for Here: The Ultimate Handbook for At-Home Coffee Enthusiasts
$30.00HardcoverRead moreMake caf?-quality coffee at home with this beautiful, hands-on book from U.S. Barista Champion Morgan Eckroth, the creator behind the popular @morgandrinkscoffee.
Coffee, for Here is both a practical- Author: Eckroth, Morgan
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 27 2026
- ISBN10: 9798217035366
- Language: English
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By: Moyer, Rebekah
Simple Kitchen Magic: Whole-Food Recipes and Remedies for a Holistic Life: A Cookbook
$38.00HardcoverRead moreBuild a holistic, health-minded kitchen with over 100 nourishing recipes for healthy meals and natural remedies, from Rebekah “Ebby” Moyer
On her popular social media channels, Rebekah Moyer makes sim- Author: Moyer, Rebekah
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 27 2026
- ISBN10: 0593971531
- Language: English
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Hemingway’s Spanish Table: A Culinary Journey in 60+ Recipes
$29.99HardcoverAdd to cartHemingway’s Spanish Table takes you on a culinary journey through Spain with 60 authentic recipes inspired by Hemingway’s travels, with stunning photography and literary insights for Hemingway fans an… [more below]
- Author: Southworth, Howie
- Binding: Hardcover
- Page Count: 176
- Publish Date: March 17 2026
- ISBN10: 9798886742909
- Language: English
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By: Matchett, Freya
The Unofficial Ninja Creami Recipe Book: Recipes for Ice Creams, Sorbets, Milkshakes, Smoothie Bowls, Frozen Drinks & More
$19.99HardcoverAdd to cartCREATE YOUR OWN FROZEN TREATS IN MINUTES.
With 80 Creami-tested recipes using simple, accessible ingredients, all designed to work perfectly with this one machine. The process is simple: freeze your- Author: Matchett, Freya
- Binding: Hardcover
- Page Count: 144
- Publish Date: May 19 2026
- ISBN10: 1805703773
- Language: English
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The Jewish Bakery: Over 100 Family Recipes from East London’s Oldest Jewish Bakery
$40.00HardcoverRead moreA comprehensive collection of recipes inspired by over 100 years–and five generations–of family baking.
From Rinkoffs, a family-run Jewish bakery in London’s East End, comes The Jewish Bakery, an ex- Author: Rinkoff, Jennifer
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 01 2026
- ISBN10: 1837836078
- Language: English
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By: Modha, Sanjana
Modern Masala: Ancestral Indian Flavours, Remixed with Love
$35.00HardcoverRead moreIndian roots don’t always mean curry with roti for dinner. Modern Masala is a love letter to vibrant, contemporary cooking inspired by Indian heritage, celebrating flavours without borders.
This joyfu- Author: Modha, Sanjana
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 15 2026
- ISBN10: 1837836728
- Language: English
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By: Kuntz, Joanne
Nols Backcountry Cooking
$9.95PaperbackAdd to cart- Meal planning for short outdoor trips (5 days or less) and small groups (1-4 people)
- 32 recipes including breakfasts, dinners, beverages, desserts, and snacks
- Cut down on expense of freeze-dried plus
- Series: NOLS Library
- Author: Kuntz, Joanne
- Binding: Paperback
- Page Count: 116
- Publish Date: December 26 2007
- ISBN10: 0811734641
- Language: English
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By: Ketchum, Carolyn
Easy Keto Dinners: Flavorful Low-Carb Meals for Any Night of the Week
$19.95PaperbackRead moreModern life may be fast-paced and furious, but everyone needs a healthy and delicious home-cooked meal.
From her hundreds of thousands of social media followers and website visitors, low-carb food blo- Author: Ketchum, Carolyn
- Binding: Paperback
- Page Count: 176
- Publish Date: March 27 2018
- ISBN10: 1628602775
- Language: English
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By: Johnson, Kelly
50 High-Protein Mediterranean Salads Recipes for Home
$23.99PaperbackAdd to cartEmbark on a culinary adventure with our ’50 High-Protein Mediterranean Salads Recipes for Home’ cookbook, where vibrant flavors and wholesome ingredients come together to create nourishing dishes insp
- Author: Johnson, Kelly
- Binding: Paperback
- Page Count: 98
- Publish Date: May 24 2024
- ISBN10: 9798869397690
- Language: English
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By: Harris, Henry
The Racine Effect: Classic French Recipes from a Lifetime in the Kitchen
$55.00HardcoverAdd to cartWINNER OF THE NATIONAL RESTAURANT AWARDS’ ‘RESTAURANT OF THE YEAR’ 2026
Throughout a lifetime in the kitchen, Henry Harris has cooked classic French dishes defined by their generosity and flavor. From- Author: Harris, Henry
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 31 2026
- ISBN10: 1837833400
- Language: English
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One Dish Four Ways: Classic Recipes Reimagined for Every Season
$29.99HardcoverAdd to cartIn this book, ‘the dude from Good Food’ Barney Desmazery takes 25 of the most popular dishes, and gives them a different spin for each season, resulting in 100 recipes for year-round crowd pleasers.
T- Author: Desmazery, Barney
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 26 2026
- ISBN10: 1837836469
- Language: English
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By: @Cocinaconcoqui
Cocina Con Coqui / Cooking with Coqui
$25.95PaperbackAdd to cartLas recetas definitivas para devorar y disfrutar de la mano de Coqui! Conquista Asia… con el paladar.
Puede que conozcas a Coqui por sus v?deos. Tal vez por su voz, por sus manos o por esa manera t- Author: @Cocinaconcoqui
- Binding: Paperback
- Page Count: 232
- Publish Date: March 24 2026
- ISBN10: 8410396807
- Language: Spanish








