Cooking, Food and Wine
-
The Indonesian Vegetarian Table
$44.95 Add to cartA vibrant celebration of Indonesian cuisine featuring 80 plant-based, delicious recipes, rooted in tradition and crafted for the modern home cook
Join acclaimed chef Petty Pandean-Elliott on a deliciou
- Author: Pandean-Elliott, Petty
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 02 2026
- ISBN10: 183729111X
- Language: English
-
The Complete High-Protein Cookbook: Hit Your Protein Goals, Boost Fiber, Love Every Bite
$34.99 Read moreNourish your body and fuel your day with deliciously satisfying high-protein recipes packed with fiber and essential nutrients
200+ dietician-backed recipes, with meal-prep tips and meal plans Savor f- Author: America’s Test Kitchen
- Binding: Paperback
- Page Count: 384
- Publish Date: August 04 2026
- ISBN10: 1966027079
- Language: English
-
Odette: Terroir to Table, Heart to Plate [A Cookbook]
$64.95 Add to cartFrom acclaimed chef Julien Royer, a celebration of heritage, seasonality, and terroir reflecting the spirit of Odette, Royer’s three-Michelin-starred restaurant at the National Gallery in Singapore
‘Th
- Author: Royer, Julien
- Binding: Hardcover
- Page Count: 272
- Publish Date: May 20 2026
- ISBN10: 1837291098
- Language: English
-
Caribbean Cocktails: Drinks and Bites from the Afro-Latino Diaspora [A Cocktail and Non-Alcoholic Drink Recipe Book]
$24.00 Add to cartSip and savor the bold flavors and vibrant culture of the Afro-Latino diaspora with over 40 drink recipes and 20 food recipes from Top Chef alum and acclaimed chef-restaurateur Nelson German, the culi… [more below]
- Author: German, Nelson
- Binding: Hardcover
- Page Count: 176
- Publish Date: June 02 2026
- ISBN10: 0593837746
- Language: English
-
Great Bakes: Modern Classic Recipes from the Midwest
$38.00 Read moreMartin Sorge, winner of The Great American Baking Show, guides readers through more than 100 recipes for sweet and savory bakes that celebrate the bounty of the Midwest, from modern classics to innova
- Author: Sorge, Martin
- Binding: Hardcover
- Page Count: 352
- Publish Date: August 04 2026
- ISBN10: 1572843675
- Language: English
-
Flavors of Al-Andalus
$39.95 Add to cart“This
is a fascinating book about history but not stuck in time. Janet is a time
traveler, telling us stories about the past but always making them relevant,
bringing the world of al-Andalus–a region v… [more below]- Author: Mendel, Janet
- Binding: Hardcover
- Page Count: 288
- Publish Date: August 12 2025
- ISBN10: 0781814561
- Language: English
-
More, Please!: Feel-Good Meals for Busy Families and Their Picky Eaters (a Cookbook)
$35.00 Read moreDelicious, stress-free meals for busy families, with flexible solutions for any dietary need, from food entrepreneur Rachel Mansfield.
Balancing a full plate of responsibilities–from work to home to- Author: Mansfield, Rachel
- Binding: Hardcover
- Page Count: 240
- Publish Date: August 04 2026
- ISBN10: 1668082128
- Language: English
-
You Do You: 100+ Endlessly Adaptable Recipes to Boost Your Culinary Confidence
$35.00 Read more- Author: Wolf, Serena
- Binding: Hardcover
- Page Count: 240
- Publish Date: August 04 2026
- ISBN10: 1637748760
- Language: English
-
Crab: Recipes with the Fresh Taste of the Sea
$22.95 Add to cartA collection of 50 tasty recipes that make the best use of East and West Coast crabs–from Dungeness and Alaskan king to blue crab and stone crab
If you dream about perfectly prepared crab cakes, ste- Author: Nims, Cynthia
- Binding: Paperback
- Page Count: 192
- Publish Date: December 02 2025
- ISBN10: 1632176513
- Language: English
-
Dumplings: 80 Dreamy Dumpling Recipes from Asia
$19.95 Add to cartA book filled with the best dumpling recipes from and inspired by Asia.
Explore Asia with this delightful collection of some of the best dumpling dishes the continent has to offer, from xiao long bao- Series: Asian at Home
- Author: Smith Street Books
- Binding: Hardcover
- Page Count: 184
- Publish Date: September 02 2025
- ISBN10: 1923239058
- Language: English
-
Boston Chef’s Table: Extraordinary Recipes from Beantown
$29.95 Add to cartMore than 50 Recipes from the Longstanding Restaurants in Beantown
The Boston Chef’s Table brings recipes from the best chefs in the Boston area right to your kitchen. Included are favorites from Lydi- Author: Silverstein, Clara
- Binding: Hardcover
- Page Count: 208
- Publish Date: June 03 2025
- ISBN10: 1493087614
- Language: English
-
Wine from Grape to Glass: Fifth Edition
$49.95 Add to cartWine from Grape to Glass is the essential guidebook for wine lovers who want to understand how their favorite wines are grown, how they are produced, and how best to savor them. The first half of the … [more below]
- Author: Priewe, Jens
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 07 2025
- ISBN10: 0789215233
- Language: English
-
Colorado Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Centennial State
$22.99 Add to cartThis spirited collection brings you 100 exclusive recipes from Colorado’s most renowned bars.
From the magnificent mountains to the sparkling rivers, these signature recipes embody the unique charm of
- Series: City Cocktails
- Author: Faison, Amanda M.
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 11 2025
- ISBN10: 1400346274
- Language: English
-
Rapper’s Delight: The Hip Hop Cookbook
$15.95 Add to cartRapper’s Delight: The Hip Hop Cookbook features thirty recipes inspired by your favourite Hip Hop artists of today and yesteryear. Split into three categories of Starters, Mains and Desserts, the book… [more below]
- Author: Inniss, Joseph
- Binding: Paperback
- Page Count: 96
- Publish Date: October 15 2014
- ISBN10: 9185639702
- Language: English
-
The Ultimate Pickle Lover’s Book: From Condiment to Cocktail–A Flavorful Celebration of the Mighty Dill
$17.00 Add to cartPickle enthusiasts can rejoice with this celebration of all-things pickled, featuring over 50 recipes for infusing that addictive briny flavor into every bite.
The Ultimate Pickle Lover’s Book takes t- Author: Gabbara, Princess
- Binding: Hardcover
- Page Count: 160
- Publish Date: December 30 2025
- ISBN10: 1507225407
- Language: English
-
Do Ferment: Gut Boosters and Foods That Fizz.
$16.95 Add to cartKnow your kimchi from your sauerkraut? Your kefir from your kvass?
Fermented foods are now an essential part of our diet – they’re tasty and we know they’re good for us. Even better, we can make them- Series: Do Books #43
- Author: Pennington, Matthew
- Binding: Paperback
- Page Count: 160
- Publish Date: September 16 2025
- ISBN10: 1914168526
- Language: English
-
Artisan Bread from Your Bread Machine: Quick, Easy and Excellent Bread at Home, Including Sourdough
$16.95 Add to cartLet professional baker Manuel Monade show you how to use your bread machine to produce awesome breads you can be proud of.
A bread machine will make only the bread you enable it to make; sub-standard i
- Author: Monade, Manuel
- Binding: Paperback
- Page Count: 192
- Publish Date: March 19 2024
- ISBN10: 1786751380
- Language: English
-
Franco Pepe: Pizza Chef
$49.95 Add to cartThe story, ideology, and recipes of master pizzaiolo Franco Pepe, founder of the world-famous Pizzeria Pepe in Grani
Franco Pepe is no ordinary pizzaiolo – he’s a culinary genius who has revolutionized
- Author: Pepe, Franco
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 29 2025
- ISBN10: 183729061X
- Language: English
-
Guinness: A Family Succession: The True Story of the Struggle to Create the World’s Largest Brewery
$26.95 Add to cartThe head of the Guinness family tells the dramatic true story of how his ancestors created the largest brewery in the world.
Growing up at Farmleigh, the country house outside Dublin, Arthur Edward Gu- Author: Guinness, Arthur Edward
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 21 2025
- ISBN10: 1785516094
- Language: English
-
Portugal: Recipes and Ingredients
$29.99 Add to cartA beautifully packaged culinary journey around Portugal – complete with sprayed edge.
Explore Portugal’s culinary heritage and innovation in this captivating book. Meet a dozen Portuguese chefs from- Author: Delon, Anaïs
- Binding: Hardcover
- Page Count: 312
- Publish Date: August 19 2025
- ISBN10: 184091940X
- Language: English
![Odette: Terroir to Table, Heart to Plate [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2026/05/img-4093-300x395.jpeg)
![Caribbean Cocktails: Drinks and Bites from the Afro-Latino Diaspora [A Cocktail and Non-Alcoholic Drink Recipe Book]](https://www.booksnthingswarehouse.com/wp-content/uploads/2026/05/img-4075.jpeg)
