Canning & Preserving
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game – Revised and Expanded Edition
$24.99 Add to cartTrust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat.
Everything you need to know about how t- Series: Complete Meat
- Author: Hasheider, Philip
- Binding: Paperback
- Page Count: 272
- Publish Date: November 15 2017
- ISBN10: 0760354499
- Language: English
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Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen
$35.00 Read more“The man best known for creating the smoked watermelon ‘ham’ has distilled all of his knowledge of foraging, preserving, smoking, salting, and more into… a perfect gift for anyone you know who’s loo
- Author: Horowitz, Will
- Binding: Hardcover
- Page Count: 320
- Publish Date: March 12 2019
- ISBN10: 0062427105
- Language: English
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Jam Bake: Inspired Recipes for Creating and Baking with Preserves
$28.00 Add to cartTASTE CANADA AWARDS GOLD WINNER
NAMED ONE OF THE BEST COOKBOOKS OF 2021 BY FOOD52 and The National Post A one-of-a-kind preserving and baking book packed full of delicious jams and the delectable dess- Author: Wynne, Camilla
- Binding: Hardcover
- Page Count: 256
- Publish Date: June 01 2021
- ISBN10: 0525611088
- Language: English
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The Korean Table: From Barbecue to Bibimbap: 110 Delicious Recipes
$19.99 Add to cartDiscover new flavors with this foolproof introduction to Korean cuisine!
The Korean Table shows Western cooks how to create the authentic flavors of Korean cooking using readily-available ingredient- Author: Chung, Taekyung
- Binding: Hardcover
- Page Count: 176
- Publish Date: October 25 2022
- ISBN10: 0804855528
- Language: English
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Freeze Drying Cookbook for Preppers: Tasty Recipes for Survival on a Budget with Simple Directions
$24.99 Add to cartDo you want your pantry to be ready and well stocked in case of the worst of the calamity?
Do you want to learn how to freeze-dry food nutrient-dense food at home and increase its “shelf life” for up t
- Author: Noah Wood
- Binding: Paperback
- Page Count: 214
- Publish Date: October 05 2022
- ISBN10: 1803618809
- Language: English
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Food for a Year: The Leading Prepper’s Guide to Easily Acquiring, Storing, Stockpiling and Preparing Shelf-Stable Foods for Long-Term S
$9.95 Add to cartBuild a 1-Year Food Supply That Will Keep You Alive When Disaster Strikes!
You are unprepared…
Unprepared for a seismic change in the world that could leave you alone and in danger.
That’s why you’r
- Author: Griffin, Beau
- Binding: Paperback
- Page Count: 124
- Publish Date: March 21 2022
- ISBN10: 9659297637
- Language: English
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Making & Using Vinegar: Recipes That Celebrate Vinegar’s Versatility. a Storey Basics(r) Title
$9.99 Add to cartBrighten your meals with the tasty tang of homemade vinegar. Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavor the
- Series: Storey Basics
- Author: Collins, Bill
- Binding: Paperback
- Page Count: 96
- Publish Date: August 12 2014
- ISBN10: 1612123813
- Language: English
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The Complete Guide to Pickling: Pickle and Ferment Everything Your Garden or Market Has to Offer
$17.99 Add to cartMaster the art of pickling with 125 classic and creative recipes
Pickling is the best (and most delicious!) way to preserve all kinds of food, so it’s no wonder why it’s popular around the world. Whet- Author: Laing, Julie
- Binding: Paperback
- Page Count: 218
- Publish Date: October 27 2020
- ISBN10: 1647393604
- Language: English
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Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions
$23.00 Read moreCapture the flavors of Italy with more than 150 recipes for conserves, pickles, sauces, liqueurs, infusions, and other preserves
The notion of preserving shouldn’t be limited to American jams and jel- Author: Marchetti, Domenica
- Binding: Paperback
- Page Count: 304
- Publish Date: June 14 2016
- ISBN10: 0544611624
- Language: English
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Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen: A Cookbook
$32.00 Add to cart“In the world of preserving, Joel MacCharles and Dana Harrison are the masters, the authority. Batch packs everything you’ll ever need to know about preserving into one cohesive bible. Joel and Dana’s… [more below]
- Author: Maccharles, Joel
- Binding: Hardcover
- Page Count: 352
- Publish Date: May 03 2016
- ISBN10: 044901665X
- Language: English
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Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
$27.99 Add to cartThe secret’s out! Get cooking the very best homemade sausage with techniques from Nashville’s Porter Road Butcher.
Homemade Sausage is an extremely accessible guide for making sausage right in your own
- Author: Peisker, James
- Binding: Paperback
- Page Count: 160
- Publish Date: December 15 2015
- ISBN10: 1631590731
- Language: English
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The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More
$22.99 Add to cartBlending your grandmother’s pickling know-how with today’s Internet resources, Andrea Chesman shows you how easy it is to fill your pantry with tasty homemade sauerkraut, Salt-Cured Dilly Beans, and R
- Author: Chesman, Andrea
- Binding: Paperback
- Page Count: 304
- Publish Date: June 05 2012
- ISBN10: 1603425624
- Language: English
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Complete Guide to Home Canning and Preserving (2009 Revision)
$19.99 Add to cartPractical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to pr
- Author: U. S. Dept of Agriculture
- Binding: Paperback
- Page Count: 190
- Publish Date: December 27 2010
- ISBN10: 1607962810
- Language: English
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The Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
$26.99 Add to cartWhether you’re making a pint of sauerkraut or a peck of pickled peppers, The Joy of Pickling provides all the tools for pickling success!
“By working a special kind of magic on an abundance of produce,
- Author: Ziedrich, Linda
- Binding: Paperback
- Page Count: 480
- Publish Date: August 15 2016
- ISBN10: 1558328602
- Language: English
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Miso, Tempeh, Natto & Other Tasty Ferments: A Step-By-Step Guide to Fermenting Grains and Beans
$29.99 Add to cart2020 IACP Cookbook Award Finalist
Best-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods with Miso, Tempeh,
2019 Foreword INDIES Winner- Author: Shockey, Kirsten K.
- Binding: Paperback
- Page Count: 408
- Publish Date: June 25 2019
- ISBN10: 1612129889
- Language: English
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The Art of Making Fermented Sausages
$19.95 Add to cartThe art and secrets of making fermented sausages finally revealed. The majority of books written on making sausages do not tackle the subject of fermented sausages at all. The topic is limited to a st… [more below]
- Author: Marianski, Stanley
- Binding: Paperback
- Page Count: 276
- Publish Date: August 01 2009
- ISBN10: 0982426712
- Language: English
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Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the Author of Food in Jars
$27.00 Add to cartThe perfect follow up to Food in Jars: More seasonal canning in smaller bites!
If most canning recipes seem to yield too much for your small kitchen, Preserving by the Pint has smaller–but no less d- Author: McClellan, Marisa
- Binding: Hardcover
- Page Count: 192
- Publish Date: March 25 2014
- ISBN10: 0762449683
- Language: English
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Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat
$27.99 Add to cartJerky is the essential cookbook for preparing, drying, and curing meats!
Whether you’re a hunter in need of preserving the game that you’ve harvested or simply a fan of jerky but don’t want to keep spe
- Author: Sarasin, Keith
- Binding: Hardcover
- Page Count: 176
- Publish Date: August 09 2022
- ISBN10: 1646432177
- Language: English
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Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
$27.99 Add to cartDiscover how to preserve your favorite foods in every season with the easy techniques and recipes in Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen. Learn
- Author: Lewin, Alex
- Binding: Paperback
- Page Count: 176
- Publish Date: July 01 2012
- ISBN10: 1592537847
- Language: English
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Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments
$22.99 Read moreWith probiotic-rich foods increasingly recognized as essential to gut health, yogurt and kefir are gaining popularity as a source of protein and beneficial bacteria. In Homemade Yogurt & Kefir, cheese… [more below]
- Author: Caldwell, Gianaclis
- Binding: Paperback
- Page Count: 224
- Publish Date: May 12 2020
- ISBN10: 1635861098
- Language: English
