Canning & Preserving
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The Modern Preserver: Jams, Pickles, Cordials, Compotes, and More
$25.95 Read morePreserving is an ancient technique that speaks to a modern sensibility. It puts you in step with the seasons, uses up leftover fruits and vegetables, and gives you complete control over what goes into… [more below]
- Author: Newton, Kylee
- Binding: Hardcover
- Page Count: 288
- Publish Date: June 07 2016
- ISBN10: 1581573618
- Language: English
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Water Bath Canning and Preserving Cookbook: A Beginners Guide for Learning How to Can and Preserve Food in Jars such as Pickled Vegetables, Jams, Jell
$19.99 Add to cartA Guide To Using The Water Bath Canning Method To Freshly Preserve Pickled Vegetables, Jams, Jellies, and More
High acid foods are processed using the water bath canning method. If done correctly, it … [more below]
- Author: Begum, Fiona
- Binding: Paperback
- Page Count: 184
- Publish Date: August 15 2022
- ISBN10: 1955935394
- Language: English
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Preserving 101: Canning, Freezing & Drying
$6.95 Add to cartThe perfect guide to preserving fresh food all year. The guide contains “how-to’s” for water bath canning, pressure canning, freezing, and drying using the sun, oven, and dehydrator. Recipes are inclu
- Series: Volume #1
- Author: Harris, Stacy Lyn
- Binding: Paperback
- Page Count: 48
- Publish Date: January 01 2018
- ISBN10: 098387994X
- Language: English
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Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats
$21.95 Read morePickling is more than a form of food preservation. It is also a way of turning mild-flavored vegetables and fruits into crunchy, tangy side dishes and intensely flavored condiments. In Pickling Everyt
- Series: Countryman Know How #0
- Author: Meredith, Leda
- Binding: Paperback
- Page Count: 272
- Publish Date: March 05 2019
- ISBN10: 1682681785
- Language: English
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The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat
$24.95 Read moreAnimal fats are being welcomed back into the kitchen Chefs and home cooks alike are rediscovering how fats create amazing texture — from the flakiest lard pie crust to the crispiest fried chicken –… [more below]
- Author: Chesman, Andrea
- Binding: Paperback
- Page Count: 304
- Publish Date: November 13 2018
- ISBN10: 1612129137
- Language: English
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Homegrown Pantry: A Gardener’s Guide to Selecting the Best Varieties & Planting the Perfect Amounts for What You Want to Eat Year-Round
$24.99 Add to cartNow that you’ve mastered gardening basics, you want to enjoy your bounty year-round, right? Homegrown Pantry picks up where beginning gardening books leave off, with in-depth profiles of the 55 most p… [more below]
- Author: Pleasant, Barbara
- Binding: Paperback
- Page Count: 328
- Publish Date: May 02 2017
- ISBN10: 1612125786
- Language: English
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Smoking and Salt Curing Cookbook FOR PREPPERS: 100+ Best Recipes to Preserve Meat and Seafood for Survival
$19.99 Add to cartPrepping means that you are fully prepared for whatever disaster the world throws at you, be it a natural disaster, war, pandemic, or anything else you can think of. It means you are actively prepared
- Author: Vargas, Teresita
- Binding: Paperback
- Page Count: 236
- Publish Date: August 01 2023
- ISBN10: 1088246311
- Language: English
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Amish Canning and Preserving COOKBOOK: 100+ Complete Delicious Waterbath Canning and Preserving Recipes
$19.99 Add to cartThe Amish people are known for their strong community values and old-fashioned way of living. They believe in hard work and close-knit families. They also believe in establishing a solid connection wi
- Author: Vargas, Teresita
- Binding: Paperback
- Page Count: 246
- Publish Date: August 01 2023
- ISBN10: 1088247725
- Language: English
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Prepper’s Food Storage: 101 Easy Steps to Affordably Stock a Life-Saving Supply of Food
$13.95 Add to cartLearn how easy it is to plan for and put together a life-saving supply of nutritious, long-lasting food to protect yourself and your entire family in preparation for any potential disaster
Don’t wait- Series: Preppers
- Author: Languille, Julie
- Binding: Paperback
- Page Count: 224
- Publish Date: December 03 2013
- ISBN10: 1612432662
- Language: English
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Do Preserve: Make Your Own Jams, Chutneys, Pickles and Cordials
$16.95 Read moreHow do you capture the vibrant flavour of freshly-picked seasonal fruit and vegetables to enjoy all year round? Peach and mulberry compote served over ice cream. Green tomato chutney with cheese. Fenn… [more below]
- Series: Do Books #14
- Author: Dunk, Anja
- Binding: Paperback
- Page Count: 176
- Publish Date: June 07 2016
- ISBN10: 1907974245
- Language: English
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Drying Herbs: The Only Herb Drying Book You’ll Ever Need (A Quick Guide on Easily Drying Herbs for Everyday Kitchen Spices)
$19.95 Add to cartThis book will enhance skillset when it comes to working out the best methods to dry different types of herbs, increase the longevity of stored herbs and the provide you the best ways to store your he
- Author: Horvath, Danny
- Binding: Paperback
- Page Count: 192
- Publish Date: July 20 2022
- ISBN10: 1774857006
- Language: English
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Cooking with Japanese Pickles: 97 Quick, Classic and Seasonal Recipes
$17.99 Add to cartEnjoy healthy and delicious Japanese pickles with the help of a leading Japanese food expert!
Homemade Japanese pickles are incredibly tasty and easy to make, and have numerous gut health and digest- Author: Yokoyama, Takako
- Binding: Hardcover
- Page Count: 112
- Publish Date: March 22 2022
- ISBN10: 4805316632
- Language: English
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Root Cellar Construction Handbook: Your Root Cellaring Guide for Learning How to Build a Natural Cold Storage for Preserving Vegetables, Fruits, and O
$19.99 Add to cartRoot Cellar Construction Handbook
This book is for you if;
- You want to preserve your home-grown fresh produce to last all year.
You want to sustain the security of your food in a grid-down situation.
You
- Author: Begum, Fiona
- Binding: Paperback
- Page Count: 82
- Publish Date: September 12 2022
- ISBN10: 1955935459
- Language: English
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Put ’em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
$22.95 Read moreWith simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time Put ’em Up includes complete how-to informat
- Author: Vinton, Sherri Brooks
- Binding: Paperback
- Page Count: 304
- Publish Date: June 02 2010
- ISBN10: 1603425462
- Language: English
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Root Cellaring: The Ultimate Guide to Building a Root Cellar and Keeping Food in Cold Storage
$29.99 Add to cartRoot cellars are making a comeback!
Do you often wonder what to do with your harvest?
How are you going to store it all?
Or do you only grow small amounts because you lack sufficient storage space?
Why
- Author: Rosser, Dion
- Binding: Hardcover
- Page Count: 138
- Publish Date: September 21 2021
- ISBN10: 1638181470
- Language: English
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Complete Guide to Home Canning and Preserving
$24.99 Add to cartPractical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to pr… [more below]
- Author: U. S. Dept of Agriculture
- Binding: Hardcover
- Page Count: 172
- Publish Date: November 13 2008
- ISBN10: 1607960230
- Language: English
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Canning & Preserving for Dummies
$29.99 Add to cartGet your food preservation skills in the can
Craving a juicy peach in the barren midwinter? Yearning for a cupful of home-grown tomato soup before the seeds are even in the ground? Canning makes you t
- Author: Jeanroy, Amelia
- Binding: Paperback
- Page Count: 448
- Publish Date: May 04 2021
- ISBN10: 1119787785
- Language: English
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Keeping the Harvest: Discover the Homegrown Goodness of Putting Up Your Own Fruits, Vegetables & Herbs
$16.99 Add to cartNothing says “cozy” like a rustic kitchen strung with dried garlic and herbs, while jars of handmade jelly sit on the counter waiting to be slathered onto freshly baked bread. Enjoy the bountiful prod… [more below]
- Series: Down-To-Earth Book
- Author: Chioffi, Nancy
- Binding: Paperback
- Page Count: 208
- Publish Date: January 05 1991
- ISBN10: 0882666509
- Language: English
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Pressure Canning for Beginners: A Step-By-Step Guide with 50 Recipes
$14.99 Add to cartLearn to create delicious canned foods at home from a Master Food Preserver!
Nothing says “home sweet home” like a pantry filled with homemade relishes, veggies, meats, and stews. If you’re ready to p- Author: Benson, Amber
- Binding: Paperback
- Page Count: 0
- Publish Date: April 04 2023
- ISBN10: 1638780005
- Language: English
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Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, K
$27.99 Add to cartThis updated and revised bestselling guide to fermenting vegetables shares 65 new recipes, 8 new vegetable and fruit entries, 12 new producer profiles, 4 new fermentation techniques, and a greater emp
- Author: Shockey, Kirsten K.
- Binding: Paperback
- Page Count: 440
- Publish Date: April 16 2024
- ISBN10: 1635865395
- Language: English
