Cookery
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Thai Food: [A Cookbook]
$45.00 Add to cartRenowned chef David Thompson first went to Thailand by mistake: a holiday plan had to be changed at the last minute, and he ended up in Bangkok, where he was seduced by the people, culture, and cuisin… [more below]
- Author: Thompson, David
- Binding: Hardcover
- Page Count: 688
- Publish Date: August 27 2002
- ISBN10: 1580084621
- Language: English
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La Paella: Deliciously Authentic Rice Dishes from Spain’s Mediterranean Coast
$24.95 Read moreThe most famous dish of the hottest cuisine in town right now, paella is as flavorful as it is festive. Longtime Barcelona resident and Spanish food expert Jeff Koehler fills us in on this cherished r… [more below]
- Author: Koehler, Jeff
- Binding: Hardcover
- Page Count: 144
- Publish Date: September 07 2006
- ISBN10: 0811852512
- Language: English
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Teens Cook: How to Cook What You Want to Eat
$19.99 Read moreCooking for teens, like finding the perfect gift for teen boys and girls, is almost impossible.
Teenagers like what they like, and they will only eat what they like. But instead of causing mealtime s- Author: Carle, Megan
- Binding: Paperback
- Page Count: 146
- Publish Date: May 01 2004
- ISBN10: 1580085849
- Language: English
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Mosh Potatoes: Recipes, Anecdotes, and Mayhem from the Heavyweights of Heavy Metal
$18.99 Add to cartDivided into “Opening Acts” (appetizers), “Headliners” (entrees), and “Encores” (desserts), Mosh Potatoes features 147 recipes that every rock ‘n’ roll fan will want to devour–including some super-ch… [more below]
- Author: Seabury, Steve
- Binding: Paperback
- Page Count: 272
- Publish Date: November 16 2010
- ISBN10: 1439181322
- Language: English
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The Silver Palate Good Times Cookbook
$24.99 Add to cartThe authors of the national bestseller The Silver Palate Cookbook now bring their acclaimed gourmet style to graceful entertaining at home. In The Silver Palate Good Times Cookbook, Julee Rosso and Sh
- Author: Lukins, Sheila
- Binding: Paperback
- Page Count: 414
- Publish Date: January 04, 1985
- ISBN10: 0894808311
- Language: English
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Recipes from Miss Daisy’s – 25th Anniversary Edition
$12.95 Add to cartFor twenty-five years Recipes from Miss Daisy’s has been the cookbook of choice for the thousands of people who have enjoyed the warm hospitality and delicious food that were the hallmarks of Miss Dai… [more below]
- Author: King, Daisy
- Binding: Paperback
- Page Count: 160
- Publish Date: August 01 2003
- ISBN10: 1581823681
- Language: English
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Mastering the Art of French Cooking, Volume 2: A Cookbook
$40.00 Add to cartThe beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks.
Working from the principle that “mast- Series: Mastering the Art of French Cooking #2
- Author: Child, Julia
- Binding: Paperback
- Page Count: 648
- Publish Date: September 12 1983
- ISBN10: 0394721772
- Language: English
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Mama Dip’s Family Cookbook
$22.00 Add to cartIn this much-anticipated follow-up to her bestselling Mama Dip’s Kitchen, Mildred “Mama Dip” Council serves up an abundance of new recipes for home-style Southern cooking that is sure to please. From … [more below]
- Author: Council, Mildred
- Binding: Paperback
- Page Count: 296
- Publish Date: October 17 2005
- ISBN10: 080785655X
- Language: English
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Oaxaca Al Gusto: An Infinite Gastronomy
$65.00 Add to cartNo one has done more to introduce the world to the authentic, flavorful cuisines of Mexico than Diana Kennedy. Acclaimed as the Julia Child of Mexican cooking, Kennedy has been an intrepid, indefatiga
- Series: William & Bettye Nowlin Series in Art, History, and Culture
- Author: Kennedy, Diana
- Binding: Hardcover
- Page Count: 460
- Publish Date: September 01 2010
- ISBN10: 0292722664
- Language: English
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Classic Indian Cooking
$32.00 Add to cartThis extraordinary cookbook, Classic Indian Cooking, amounts to a complete course in Indian cuisine. Elucidated by over 100 line drawings, it systematically introduces the properties of all the basic … [more below]
- Author: Sahni, Julie
- Binding: Hardcover
- Page Count: 560
- Publish Date: October 01 1980
- ISBN10: 0688037216
- Language: English
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The New Basics Cookbook
$34.99 Add to cartThe modern day classic from the authors of The Silver Palate Cookbook.
In one spectacular volume, Julee Rosso and Sheila Lukins, authors of the acclaimed Silver Palate Cookbook and Silver Palate Good- Author: Lukins, Sheila
- Binding: Paperback
- Page Count: 849
- Publish Date: November 01 1989
- ISBN10: 0894803417
- Language: English
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The Essential Cuisines of Mexico: A Cookbook
$35.00 Add to cartCombining her three bestselling and classic books–The Cuisines of Mexico, Mexican Regional Cooking, and The Tortilla Book— in one volume, Diana Kennedy has refreshed the classics and added more than… [more below]
- Author: Kennedy, Diana
- Binding: Paperback
- Page Count: 544
- Publish Date: October 20 2009
- ISBN10: 030758772X
- Language: English
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The Molly Goldberg Jewish Cookbook
$18.95 Add to cartClassic, traditional Jewish cookbook. The real thing.
- Author: Berg, Gertrude
- Binding: Paperback
- Page Count: 320
- Publish Date: June 11 2008
- ISBN10: 0966983300
- Language: English
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Tapas: A Taste of Spain in America: A Cookbook
$38.00 Add to cartA classic Spanish cookbook from Jos Andr s, a humanitarian, James Beard Award winner, New York Times bestselling author, and one of TIME’s 100 Most Influential People.
Tapas are Spain’s gift to the- Author: Andrés, José
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 08 2005
- ISBN10: 1400053595
- Language: English
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Rao’s Cookbook: Over 100 Years of Italian Home Cooking
$40.00 Add to cartRao’s, the hundred-year-old restaurant with a mere ten tables tucked in a corner of East Harlem in what was once a legendary Italian neighborhood, is one of the most sought-after restaurants in all of… [more below]
- Author: Pellegrino, Frank
- Binding: Hardcover
- Page Count: 208
- Publish Date: April 07 1998
- ISBN10: 0679457496
- Language: English
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Root to Leaf: A Southern Chef Cooks Through the Seasons
$45.00 Read moreFinalist for the 2016 IACP Awards: Julia Child First Book
Eat More Vegetables.
James Beard Award-winning chef of celebrated Atlanta restaurant Miller Union, Steven Satterfield–dubbed the “Vegetable Sha
- Author: Satterfield, Steven
- Binding: Hardcover
- Page Count: 496
- Publish Date: March 03 2015
- ISBN10: 0062283693
- Language: English
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Rufus Estes’ Good Things to Eat: The First Cookbook by an African-American Chef
$11.95 Read moreBorn a slave in 1857, Rufus Estes worked his way up from a Pullman Private Car attendant to a job preparing meals for the top brass at one of the country’s largest steel corporations. This cookbook, t… [more below]
- Series: Dover Cookbooks
- Author: Estes, Rufus
- Binding: Paperback
- Page Count: 144
- Publish Date: December 01 2004
- ISBN10: 0486437647
- Language: English
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Mastering the Art of French Cooking, Volume 2: A Cookbook
$65.00 Add to cartThe beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks.
Working from the principle that “mast- Series: Mastering the Art of French Cooking #2
- Author: Child, Julia
- Binding: Hardcover
- Page Count: 648
- Publish Date: October 12 1970
- ISBN10: 0394401522
- Language: English
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Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico
$40.00 Add to cartThe cookbook offers the full range of dishes, from poultry, meat, fish, rice, beans, and vegetables to eggs, snacks made of corn masa, tacos, turnovers, enchiladas and their relatives, tamales, and mo… [more below]
- Author: Bayless, Rick
- Binding: Hardcover
- Page Count: 384
- Publish Date: April 03 2007
- ISBN10: 0061373265
- Language: English
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The Mediterranean Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes from the Healthiest Region Under the Sun
$20.00 Add to cartAfter years of research, scientists declared that the Mediterranean diet was the best one for overall good health-and the exciting news was that it tasted great, too.
With recipes for everything from- Author: Klein, Donna
- Binding: Paperback
- Page Count: 272
- Publish Date: May 01 2001
- ISBN10: 1557883599
- Language: English
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