Cookery
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Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook: A Cookbook
$37.50 Read moreGifted chef and storyteller Martha Hall Foose invites you into her kitchen to share recipes that bring alive the landscape, people, and traditions that make Southern cuisine an American favorite.
Born- Author: Foose, Martha Hall
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 29 2008
- ISBN10: 0307351408
- Language: English
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River Road Recipes IV: Warm Welcomes-Entertaining Menus from Our Homes to Yours
$28.95 Read moreThe creators of the nation’s number one best-selling community cookbook series welcome you to celebrate all of life’s ordinary and extraordinary occasions. Warm Welcomes includes 48 inspiring menus an
- Author: Junior League of Baton Rouge
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 12 2004
- ISBN10: 0961302674
- Language: English
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Best of Polish Cooking (Expanded)
$14.95 Add to cart“A charming offering of Polish cuisine with lovely woodcuts throughout.” –PUBLISHERS WEEKLY First published in 1983, this classic resource for Polish cuisine has been a favorite with home chefs for m… [more below]
- Author: West, Karen
- Binding: Paperback
- Page Count: 240
- Publish Date: July 01 2000
- ISBN10: 078180826X
- Language: English
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What’s Cooking at Moody’s Diner
$12.95 Add to cartHere is a larger, redesigned edition of a tried-and-true classic cookbook inspired by the favorite Maine diner of travelers and natives alike! Like its famous namesake eatery, this cookbook almost nee… [more below]
- Author: Genthner, Nancy
- Binding: Paperback
- Page Count: 208
- Publish Date: January 01 2003
- ISBN10: 0892726318
- Language: English
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Cooking by Hand: A Cookbook
$40.00 Add to cartOne of the most respected chefs in the country, Paul Bertolli earns glowing praise for the food at California’s renowned Oliveto restaurant. Now he shares his most personal thoughts about cooking in h… [more below]
- Author: Bertolli, Paul
- Binding: Hardcover
- Page Count: 288
- Publish Date: August 19 2003
- ISBN10: 0609608932
- Language: English
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Cooking for Mr. Latte: A Food Lover’s Courtship, with Recipes
$27.99 Add to cartLife in the city, love, and unforgettable meals–can a food writer find happiness with a man who has an empty refrigerator? Amanda Hesser’s irresistible book is the tale of a romance where food is the… [more below]
- Author: Hesser, Amanda
- Binding: Paperback
- Page Count: 336
- Publish Date: May 17 2004
- ISBN10: 0393325598
- Language: English
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My Calabria
$45.00 Add to cartAt the tip of Italy’s “boot” lies Calabria. It is a beautiful, mountainous region populated by fishermen and small farmers. Rosetta Costantino grew up in this rugged landscape–her father a shepherd a… [more below]
- Author: Costantino, Rosetta
- Binding: Hardcover
- Page Count: 416
- Publish Date: November 08 2010
- ISBN10: 0393065162
- Language: English
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Japanese Hot Pots: Comforting One-Pot Meals [A Cookbook]
$25.00 Read moreChef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan.
Using savory broths and healthy- Author: Ono, Tadashi
- Binding: Paperback
- Page Count: 160
- Publish Date: September 22 2009
- ISBN10: 158008981X
- Language: English
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Cookin’ with Coolio: 5 Star Meals at a 1 Star Price
$24.99 Read moreThere’s only one thing that Coolio’s been doing longer than rapping: cooking. His recipes are built around solid comfort foods with a healthy twist that don’t break the bank. You can’t find the fusion… [more below]
- Author: Coolio
- Binding: Paperback
- Page Count: 224
- Publish Date: November 17 2009
- ISBN10: 1439117616
- Language: English
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Hot Dish Heaven: Classic Casseroles from Midwest Kitchens
$19.95 Add to cartWhat do you get when you mix Tater Tots, ground beef, and cream of mushroom soup? Tater Tot Hot Dish, of course! Retired Minneapolis Star Tribune Taste section editor–the delightful auntie every disc… [more below]
- Author: Burckhardt, Ann L.
- Binding: Paperback
- Page Count: 160
- Publish Date: October 13 2006
- ISBN10: 0873515684
- Language: English
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Washoku: Recipes from the Japanese Home Kitchen [A Cookbook]
$40.00 Add to cartIn 1975, Gourmet magazine published a series on traditional Japanese food –the first of its kind in a major American food magazine — written by a graduate of the prestigious Yanagihara School of cla… [more below]
- Author: Andoh, Elizabeth
- Binding: Hardcover
- Page Count: 328
- Publish Date: October 01 2005
- ISBN10: 1580085199
- Language: English
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Old Polish Traditions in the Kitchen and at the Table
$14.95 Add to cartHere are nearly 100 recipes for such classic Polish favorites as “Beer Soup with Cream and Cottage Cheese,” “Roast Beef Roll with Mushrooms,” “Roast Pork with Caraway Polish Style,” and “Old Polish Ro… [more below]
- Series: Hippocrene International Cookbook Series
- Author: Lemnis, Maria
- Binding: Paperback
- Page Count: 304
- Publish Date: January 01 1996
- ISBN10: 0781804884
- Language: English
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Cross Creek Cookery
$17.99 Add to cartThe Classic Book on Southern Cooking
First published in 1942, Cross Creek Cookery was compiled by Pulitzer Prize-winning author Marjorie Kinnan Rawlings at the request of readers who wanted to recrea… [more below]- Author: Rawlings, Marjorie Kinnan
- Binding: Paperback
- Page Count: 256
- Publish Date: March 20 1996
- ISBN10: 0684818787
- Language: English
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The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life
$60.00 Add to cartNestled in the blue mists of Tennessee’s Smoky Mountains, the 10,000-acre bucolic refuge of Blackberry Farm houses a top-rated small inn with one of the premier farm-to-table restaurants in the countr… [more below]
- Author: Beall, Sam
- Binding: Hardcover
- Page Count: 300
- Publish Date: October 20 2009
- ISBN10: 0307407713
- Language: English
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The New Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health
$37.00 Add to cartThe eating style proven to reduce the risk of heart attack and stroke.
“An irresistible invitation to share the healthiest diet in the world. It has one alluring recipe after another, each one fragrant… [more below]- Author: Jenkins, Nancy Harmon
- Binding: Hardcover
- Page Count: 512
- Publish Date: December 30 2008
- ISBN10: 0553385097
- Language: English
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Dining by Rail: The History and Recipes of America’s Golden Age of Railroad Cuisine
$25.99 Add to cartDining by Rail is James D. Porterfield’s book of history and recipes from America’s golden age of railroad cuisine. Porterfield is a devotee of railroad history and a gourmet cook, and while preparing
- Author: Porterfield, James D.
- Binding: Paperback
- Page Count: 408
- Publish Date: May 15 1998
- ISBN10: 0312187114
- Language: English
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Great Scandinavian Baking Book
$18.95 Add to cartRecipes for savory and authentic morsels from the north country, now in paperback Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, sa… [more below]
- Author: Ojakangas, Beatrice
- Binding: Paperback
- Page Count: 332
- Publish Date: September 15 1999
- ISBN10: 0816634963
- Language: English
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My Bombay Kitchen: Traditional and Modern Parsi Home Cooking
$49.93 Add to cartChef Samin Nosrat’s Top Ten Favorite Books for Vulture
The Persians of antiquity were renowned for their lavish cuisine and their never
Winner, 2008 James Beard Foundation Book Award in Asian Cooking- Author: King, Niloufer Ichaporia
- Binding: Hardcover
- Page Count: 360
- Publish Date: June 18 2007
- ISBN10: 0520249607
- Language: English
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Larousse Gastronomique: The World’s Greatest Culinary Encyclopedia
$125.00 Add to cartLarousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking techniques, ingr… [more below]
- Author: Librairie Larousse
- Binding: Hardcover
- Page Count: 1216
- Publish Date: October 13 2009
- ISBN10: 0307464911
- Language: English
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The Kentucky Bourbon Cookbook
$24.95 Add to cart- Author: Schmid, Albert W. a.
- Binding: Hardcover
- Page Count: 168
- Publish Date: March 21 2010
- ISBN10: 813125790
- Language: English
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