Cookery
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Appetite for America: Fred Harvey and the Business of Civilizing the Wild West–One Meal at a Time
$20.00 Read moreNEW YORK TIMES BESTSELLER – Featured in the PBS documentary The Harvey Girls: Opportunity Bound
The legendary life and entrepreneurial vision of Fred Harvey helped shape American culture and history fo… [more below]- Author: Fried, Stephen
- Binding: Paperback
- Page Count: 560
- Publish Date: May 03 2011
- ISBN10: 0553383485
- Language: English
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Frida’s Fiestas: Recipes and Reminiscences of Life with Frida Kahlo: A Cookbook
$37.50 Add to cartIn the tradition of the best-selling Monet’s Table, Frida’s Fiestas is a personal account in words and pictures of many important and happy events in the life of Mexican artist Frida Kahlo, and a scra… [more below]
- Author: Colle, Marie-Pierre
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 20 1994
- ISBN10: 0517592355
- Language: English
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The Hungarian Cookbook
$22.99 Add to cart“Our appetite for this interesting cuisine, a melding of Germanic, Slavic, Tartar, and Turkish influences, has been whetted by [this] excellent new work.”–New York Times
- Author: Derecskey, Susan
- Binding: Paperback
- Page Count: 288
- Publish Date: October 14 1987
- ISBN10: 0060914378
- Language: English
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Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More [A Cookbook]
$30.00 Add to cartIs there anything more satisfying than a well-made Asian dumpling? Wrapped, rolled, or filled; steamed, fried, or baked-asian dumplings are also surprisingly easy to prepare and enjoy at home, as Andr… [more below]
- Author: Nguyen, Andrea
- Binding: Hardcover
- Page Count: 240
- Publish Date: August 25 2009
- ISBN10: 1580089755
- Language: English
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Chef Prudhomme’s Louisiana Kitchen
$35.00 Add to cart- Author: Prudhomme, Paul
- Binding: Hardcover
- Page Count: 352
- Publish Date: April 17 1984
- ISBN10: 0688028470
- Language: English
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Whitewater Cooks: Pure, Simple and Real Creations from the Fresh Tracks Cafe
$29.95 Read moreGreat recipes from a celebrated resort.
Whitewater Resort in the Canadian Rockies is renowned for its spectacular scenery, deep snow and Fresh Tracks Cafe. Despite constant pleading from customers,
- Author: Adams, Shelley
- Binding: Paperback
- Page Count: 132
- Publish Date: February 16 2007
- ISBN10: 1552858715
- Language: English
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Celtic Folklore Cooking
$22.99 Add to cartA treasury of delectable recipes, Celtic Folklore Cooking by Joanne Asala will help you select foods to serve at your celebrations of the Sabbats and Esbats: the festivals and ritual times for Witche
- Author: Asala, Joanne
- Binding: Paperback
- Page Count: 384
- Publish Date: September 08 2002
- ISBN10: 1567180442
- Language: English
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Bouchon
$60.00 Add to cartJames Beard Award Winner
IACP Award Winner Thomas Keller, chef/proprieter of Napa Valley’s French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking lies- Series: Thomas Keller Library
- Author: Cerciello, Jeffrey
- Binding: Hardcover
- Page Count: 360
- Publish Date: November 15 2004
- ISBN10: 1579652395
- Language: English
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The Waldorf Kindergarten Snack Book
$12.95 Add to cartHere is a useful compendium of information, recipes, and anecdotes from Waldorf kindergarten teacher Lisa Hildreth–a rich book for teachers, parents, and anyone who cares for young children. Create s
- Series: Waldorf Cookbooks
- Author: Hildreth, Lisa
- Binding: Paperback
- Page Count: 64
- Publish Date: November 01 2005
- ISBN10: 0880105631
- Language: English
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Home Cooking: A Writer in the Kitchen: A Memoir and Cookbook
$17.00 Add to cartWeaving together memories, recipes, and wild tales of years spent in the kitchen, the acclaimed author of Happy All the Time delivers a beloved cookbook manifesto on the joys of sharing food and enter… [more below]
- Series: Vintage Contemporaries
- Author: Colwin, Laurie
- Binding: Paperback
- Page Count: 224
- Publish Date: March 23 2010
- ISBN10: 0307474410
- Language: English
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Under the Tuscan Sun: 20th-Anniversary Edition
$18.00 Add to cart#1 NEW YORK TIMES BESTSELLER – The beloved memoir of self-discovery set against the spectacular Tuscan countryside that inspired the major motion picture starring Diane Lane–now in a twentieth-annive… [more below]
- Author: Mayes, Frances
- Binding: Paperback
- Page Count: 320
- Publish Date: September 02 1997
- ISBN10: 0767900383
- Language: English
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Vibration Cooking: or, The Travel Notes of a Geechee Girl
$28.95 Add to cartVibration Cooking was first published in 1970, not long after the term “soul food” gained common use. While critics were quick to categorize her as a proponent of soul food, Smart-Grosvenor wanted to
- Author: Smart-Grosvenor, Vertamae
- Binding: Paperback
- Page Count: 256
- Publish Date: April 15 2011
- ISBN10: 0820337390
- Language: English
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The First American Cookbook: A Facsimile of American Cookery, 1796
$5.95 Read moreThis facsimile of the first American-written cookbook published in the United States is not only a first in cookbook literature, but a historic document. It reveals the rich variety of food Colonial A
- Author: Simmons, Amelia
- Binding: Paperback
- Page Count: 80
- Publish Date: October 01 1984
- ISBN10: 0486247104
- Language: English
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Mama Dip’s Kitchen
$24.00 Add to cartFor nearly twenty-five years, Mildred Council–better known by her nickname, Mama Dip–has nourished thousands of hungry folks in Chapel Hill, North Carolina. Her restaurant, Mama Dip’s Kitchen, is a … [more below]
- Author: Council, Mildred
- Binding: Paperback
- Page Count: 248
- Publish Date: October 04 1999
- ISBN10: 0807847909
- Language: English
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Southern Cocktails: Dixie Drinks, Party Potions, and Classic Libations
$16.95 Read more“Don’t mind if I do . . . ” Welcome to one of the South’s most cherished traditionsthe cocktail hour. This charming volume overflows with Southern spirit with classics like the Mint Julep and the Hurr… [more below]
- Author: Gee, Denise
- Binding: Hardcover
- Page Count: 120
- Publish Date: July 01 2007
- ISBN10: 0811852431
- Language: English
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Pretend Soup and Other Real Recipes: A Cookbook for Preschoolers and Up
$19.99 Add to cartCelebrating 25 years of vegetarian recipes and called “the gold standard for chidren’s cookbooks” by the New York Times, Pretend Soup, by celebrated Moosewood chef Mollie Katzen, offers children and … [more below]
- Author: Katzen, Mollie
- Binding: Hardcover
- Page Count: 96
- Publish Date: April 01 1994
- ISBN10: 1883672066
- Language: English
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The Little New Orleans Cookbook: Fifty-Seven Classic Creole Recipes That Will Enable Everyone to Enjoy the Special Cuisine of New Orleans
$9.95 Read moreRecreate that special Crescent City magic right in your own kitchen with The Little New Orleans Cookbook. Here, author Gwen McKee presents fifty-seven classic New Orleans dishes, with entertaining not
- Author: McKee, Gwen
- Binding: Hardcover
- Page Count: 80
- Publish Date: October 01 1991
- ISBN10: 0937552429
- Language: English
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A Kid’s Guide to Native American History: More Than 50 Activities
$19.99 Add to cart- Series: Kid’s Guide to …
- Author: Dennis, Yvonne Wakim
- Binding: Paperback
- Page Count: 240
- Publish Date: November 01 2009
- ISBN10: 1556528027
- Language: English
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Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine
$18.99 Add to cartJames Beard Award-winning chef Bryant Terry’s first cookbook, a vegan homage to Southern, African American, and Afro-Caribbean food
One of the foremost voices in food activism and justice, Bryant Ter- Author: Terry, Bryant
- Binding: Paperback
- Page Count: 256
- Publish Date: March 03 2009
- ISBN10: 0738212288
- Language: English
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The Supper of the Lamb: A Culinary Reflection
$20.00 Add to cartFrom a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper… [more below]
- Series: Modern Library Food
- Author: Capon, Robert Farrar
- Binding: Paperback
- Page Count: 320
- Publish Date: July 02 2002
- ISBN10: 0375760563
- Language: English
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