Cookery
Showing 101–120 of 1000 resultsSorted by popularity
-
By: Fergus Henderson
The Whole Beast: Nose to Tail Eating
$22.99PaperbackAdd to cartThe Whole Beast: Nose to Tail Eating is a certified “foodie” classic. In it, Fergus Henderson — whose London restaurant, St. John, is a world-renowned destination for people who love to eat “on the w
- Author: Henderson, Fergus
- Binding: Paperback
- Page Count: 224
- Publish Date: March 30 2004
- ISBN10: 0060585366
- Language: English
-
By: Marissa Cloutier
The Mediterranean Diet
$7.99Mass Market PaperboundRead moreScientists have discovered that traditional Mediterranean cuisine is one of the most healthful, nutritious diets in the world–one that can help everyone lose weight and enjoy lower rates of coronary … [more below]
- Author: Cloutier, Marissa
- Binding: Mass Market Paperbound
- Page Count: 352
- Publish Date: December 26 2006
- ISBN10: 0060578785
- Language: English
-
The Fannie Farmer Cookbook: Celebrating the 100th Anniversary of America’s Great Classic Cookbook
$50.00HardcoverAdd to cartEssential for home chefs, here is the great basic American cookbook–with more than 1,990 recipes, plain and fancy–that belongs in every household.
Originally published in 1896 as The Boston Cooking- Author: Cunningham, Marion
- Binding: Hardcover
- Page Count: 896
- Publish Date: September 09 1996
- ISBN10: 0679450815
- Language: English
-
By: Davis, Robin
Wookiee Cookies: A Star Wars Cookbook
$18.99HardcoverAdd to cartBoba Fett-Uccine and Princess Leia Danish Dos are just the beginning when the Force is with you in the kitchen. Wookiee Cookies is your invitation to fine culinary experiences in the Star Wars frame o… [more below]
- Series: Star Wars Kids by Chronicle Books
- Author: Davis, Robin
- Binding: Hardcover
- Page Count: 132
- Publish Date: September 01 1998
- ISBN10: 0811821846
- Language: English
-
By: Ina Garten
Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family: A Cookbook
$35.00HardcoverAdd to cartIna Garten, who shared her gift for casual entertaining in the bestselling Barefoot Contessa Cookbook and Barefoot Contessa Parties , is back with her most enticing recipes yet–a collection of her fa… [more below]
- Author: Garten, Ina
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 29 2002
- ISBN10: 060961066X
- Language: English
-
By: Judy Rodgers
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisa
$40.00HardcoverAdd to cartIn The Zuni Caf? Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni’s most well-known dishes, ranging from the Zuni Roast Chicken to the
- Author: Rodgers, Judy
- Binding: Hardcover
- Page Count: 552
- Publish Date: September 17 2002
- ISBN10: 0393020436
- Language: English
-
By: Ken Beck
The All-American Cowboy Cookbook: Home Cooking on the Range
$16.99PaperbackAdd to cartWhether they are riding the range under a blazing Texas sun or a cool Montana moon, or working on a hollywood sound stage, cowboys and cowgirls can work up a hearty appetite. Real cowboys can ride, sh
- Author: Beck, Ken
- Binding: Paperback
- Page Count: 256
- Publish Date: September 26, 2000
- ISBN10: 1558533656
- Language: English
-
By: Anthony Bourdain
Kitchen Confidential: Adventures in the Culinary Underbelly
$30.00HardcoverAdd to cartA NEW YORK TIMES-BESTSELLING PHENOMENON
The bestselling breakout chef-tells-all from Anthony Bourdain, the globally beloved Emmy award-winning host of Parts Unknown and No Reservations. In the now cla- Author: Bourdain, Anthony
- Binding: Hardcover
- Page Count: 320
- Publish Date: May 22, 2000
- ISBN10: 158234082X
- Language: English
-
By: Harold McGee
On Food and Cooking: The Science and Lore of the Kitchen
$50.00HardcoverAdd to cartA kitchen classic for over 35 years, and hailed by Time magazine as “a minor masterpiece” when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worl… [more below]
- Author: McGee, Harold
- Binding: Hardcover
- Page Count: 884
- Publish Date: November 23 2004
- ISBN10: 0684800012
- Language: English
-
By: Dean Ornish
Dr. Dean Ornish’s Program for Reversing Heart Disease: The Only System Scientifically Proven to Reverse Heart Disease Without Drugs or Surgery
$9.99Mass Market PaperboundAdd to cartThe Ornish Diet has been named the “#1 best diet for heart disease” by U.S. News & World Report for seven consecutive years
Dr. Dean Ornish is the first clinician to offer documented proof that heart- Author: Ornish, Dean
- Binding: Mass Market Paperbound
- Page Count: 672
- Publish Date: December 30 1995
- ISBN10: 0804110387
- Language: English
-
Mouse Cookies & More: A Treasury [With CD (Audio)– 8 Songs and Celebrity Readings]
$27.99HardcoverAdd to cartThis sweet hardcover collection features four complete books from the bestselling If You Give… series, as well as tons of fun recipes, songs, and activities for kids and parents to enjoy.
The four cl
- Series: If You Give…
- Author: Numeroff, Laura Joffe
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 06, 2015
- ISBN10: 0061137634
- Language: English
-
Dumpling Soup
$8.99PaperbackAdd to cartThe food and family love are equally warm in this gorgeously illustrated and delicious tale that celebrates mixed families.
Marisa gets to help make dumplings this year to celebrate the New Year. But- Author: Rattigan, Jama Kim
- Binding: Paperback
- Page Count: 32
- Publish Date: April 1, 1998
- ISBN10: 0316730475
- Language: English
-
By: Ina Garten
Barefoot Contessa at Home: Everyday Recipes You’ll Make Over and Over Again: A Cookbook
$35.00HardcoverAdd to cart#1 NEW YORK TIMES BESTSELLER
Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, t- Author: Garten, Ina
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 24, 2006
- ISBN10: 1400054346
- Language: English
-
By: Ina Garten
Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients: A Cookbook
$35.00HardcoverAdd to cart#1 NEW YORK TIMES BESTSELLER – The essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that w
- Author: Garten, Ina
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 28, 2008
- ISBN10: 1400054354
- Language: English
-
By: Grace Lin
Dim Sum for Everyone!
$8.99PaperbackAdd to cartIn English, dim sum means “little hearts,” or “touches the heart,” but to this young girl, dim sum means delicious. On a visit to a bustling dim sum restaurant, a family picks their favorite little di… [more below]
- Author: Lin, Grace
- Binding: Paperback
- Page Count: 32
- Publish Date: December 16 2003
- ISBN10: 0440417708
- Language: English
-
By: Child, Julia
My Life in France
$18.00PaperbackAdd to cartNATIONAL BESTSELLER – Julia’s story of her transformative years in France in her own words is “captivating … her marvelously distinctive voice is present on every page.” (San Francisco Chronicle).
A… [more below]- Author: Child, Julia
- Binding: Paperback
- Page Count: 368
- Publish Date: 9-Oct-07
- ISBN10: 0307277690
- Language: English
-
By: Waters, Alice
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
$38.00HardcoverAdd to cartAn indispensable resource for home cooks from the woman who changed the way Americans think about food.
Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think abou- Author: Waters, Alice
- Binding: Hardcover
- Page Count: 416
- Publish Date: October 02 2007
- ISBN10: 307336794
- Language: English
-
By: Helen Cooper
Pumpkin Soup: A Picture Book
$8.99PaperbackAdd to cartBy the Kate Greenaway Medalist
Deep in the woods in an old white cabin, three friends make their pumpkin soup the same way every day. The Cat slices up the pumpkin, the Squirrel stirs in the water, an- Author: Cooper, Helen
- Binding: Paperback
- Page Count: 32
- Publish Date: September 01 2005
- ISBN10: 374460310
- Language: English
-
Science in the Kitchen and the Art of Eating Well
$88.00PaperbackAdd to cartArtusi’s masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture.
- Series: Lorenzo Da Ponte Italian Library
- Author: Artusi, Pellegrino
- Binding: Paperback
- Page Count: 653
- Publish Date: December 27, 2003
- ISBN10: 0802086578
- Language: English
-
By: Kenah, Katharine
The Best Chef in Second Grade
$5.99PaperbackAdd to cartA famous chef is coming to school Will Ollie figure out what to cook in time to share with the class and the special visitor?
Ollie is not the best at anything in second grade, but he does love to coo
- Series: I Can Read Level 2
- Author: Kenah, Katharine
- Binding: Paperback
- Page Count: 48
- Publish Date: July 29, 2008
- ISBN10: 0060535636
- Language: English










![Mouse Cookies & More: A Treasury [With CD (Audio)-- 8 Songs and Celebrity Readings]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/07/img-31092-250x282.jpeg)








