Cooking / Wine
Showing 681–700 of 1000 resultsSorted by popularity
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By: Kang, Jiahn
Stunning Buttercream Flowers: 25 Projects to Create Edible Flora, Cacti and Succulents
$19.99PaperbackRead moreTake Your Desserts to the Next Level with Breathtaking Flowers and Other Delicious, Dainty Designs
Design the most gorgeous cakes right at home with these 25 incredibly approachable decorating projec- Author: Kang, Jiahn
- Binding: Paperback
- Page Count: 144
- Publish Date: December 17 2019
- ISBN10: 1624149022
- Language: English
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By: Randolph, Ed
Showstopping BBQ with Your Traeger Grill: Standout Recipes for Your Wood Pellet Cooker from an Award-Winning Pitmaster
$22.99PaperbackRead moreAchieve Professional-Quality BBQ with Every Recipe
The Traeger(R) pellet grill and smoker is one of the most versatile and convenient cookers on the market, and award-winning pitmaster Ed Randolph wi- Author: Randolph, Ed
- Binding: Paperback
- Page Count: 160
- Publish Date: April 07 2020
- ISBN10: 1624149839
- Language: English
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Eat Real to Heal: Using Food as Medicine to Reverse Chronic Diseases from Diabetes, Arthritis, Cancer and More (Breast Cancer Gift)
$18.99PaperbackAdd to cartDisease-Fighting Healthy Foods
“This is not a fad diet. This is for real! And it works….I recommend this book to anyone who wants to live a long and healthful life.” ―Sylvia Dolson, author, asp
- Author: Richer, Nicolette
- Binding: Paperback
- Page Count: 200
- Publish Date: September 30 2018
- ISBN10: 163353782X
- Language: English
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By: Ketchum, Carolyn
Keto Soups & Stews: 50+ Low-Carb, High-Fat Soups & Stews for Any Occasion
$19.95PaperbackRead moreIs there anything better than wrapping your hands around a steaming bowl of soup on a chilly day? Soups and stews are the epitome of comfort food, literally warming us up from the inside out. They are… [more below]
- Author: Ketchum, Carolyn
- Binding: Paperback
- Page Count: 176
- Publish Date: November 13 2018
- ISBN10: 1628603151
- Language: English
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By: Acheson, Hugh
Sous Vide: Better Home Cooking: A Cookbook
$35.00HardcoverRead moreJust as Hugh Acheson brought a chef‘s mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook’s perspective to sous vide, with 90 recipes that demystify the technology for re… [more below]
- Author: Acheson, Hugh
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 15 2019
- ISBN10: 1984822284
- Language: English
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By: Preciado, Kelsey
Unbelievabowl Paleo: 60 Wholesome One-Dish Recipes You Won’t Believe Are Dairy- And Gluten-Free
$22.99PaperbackRead moreHealthy, All-in-One Meals for Paleo Eaters Everywhere
Little Bits of Real Food founder Kelsey Preciado makes cooking lasting low-carb and high protein dishes the easiest it’s ever been with this colle- Author: Preciado, Kelsey
- Binding: Paperback
- Page Count: 160
- Publish Date: July 14 2020
- ISBN10: 164567018X
- Language: English
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By: Manowitz, Brian
Seitanic Spellbook
$29.95HardcoverRead moreWithin this spell book lie the keys to ultimate vegan satisfaction. It’s both a serious cookbook and a hilariously entertaining read. Full-color photos on every page invite you to enter the realm of a… [more below]
- Author: Manowitz, Brian
- Binding: Hardcover
- Page Count: 0
- Publish Date: August 15 2015
- ISBN10: 1570673853
- Language: English
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By: Nilsson, Magnus
Fäviken: 4015 Days – Beginning to End
$59.95HardcoverRead moreWitty, candid, and insightful: Magnus Nilsson’s ode to his extraordinary restaurant, F viken
In 2019, Magnus Nilsson closed F viken, his one-of-a-kind restaurant in remote Sweden – a difficult decision
- Author: Nilsson, Magnus
- Binding: Hardcover
- Page Count: 324
- Publish Date: November 11 2020
- ISBN10: 1838661255
- Language: English
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By: Rath, Eric C.
Oishii: The History of Sushi
$30.00HardcoverRead moreSushi and sashimi are by now a global sensation and have become perhaps the best known of Japanese foods–but they are also the most widely misunderstood. Oishii: The History of Sushi reveals that sus… [more below]
- Author: Rath, Eric C.
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 26 2021
- ISBN10: 1789143837
- Language: English
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By: Hickman, Mandi
The Tex-Mex Table: 60 Knockout Recipes from the Lone Star State
$21.99PaperbackRead moreFrom Feasts to Fiestas Enjoy Delicious Meals with Down-South Flavor
Living in Austin, Texas, taught Mandi Hickman, food blogger and creator of Dash of Mandi, all about the drool-worthy marriage of hear- Author: Hickman, Mandi
- Binding: Paperback
- Page Count: 168
- Publish Date: January 25 2022
- ISBN10: 164567388X
- Language: English
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By: Haedrich, Ken
Savory Dinner Pies: More Than 80 Delicious Recipes from Around the World
$29.99PaperbackRead moreAuthor and savory pie expert Ken Haedrich takes you on a global tour of dinner pies from food cultures across the world in this freshly illustrated adaptation of his popular Dinner Pies cookbook.
Din
- Author: Haedrich, Ken
- Binding: Paperback
- Page Count: 224
- Publish Date: January 18 2022
- ISBN10: 0760373590
- Language: English
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By: Taste of Home
Taste of Home Ultimate Chicken Cookbook: Amp Up Your Poultry Game with More Than 362 Finger-Licking Chicken Dishes
$19.99PaperbackRead moreTake chicken from ordinary to extraordinary with the 362 recipes in this must-have book. Turn to Ultimate Chicken Cookbook for fast weeknight dinners, special holiday menus, hearty appetizers and so m… [more below]
- Series: Taste of Home Classics
- Author: Taste of Home
- Binding: Paperback
- Page Count: 320
- Publish Date: April 05 2022
- ISBN10: 1621457737
- Language: English
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By: Disorbo, Dan
The Book of Hops: A Craft Beer Lover’s Guide to Hoppiness
$27.50HardcoverRead moreThe first fully illustrated guidebook for craft beer drinkers, pairing hyper-detailed photography with profiles of 50 of today’s most popular hop varieties.
Hops are the most important ingredient in t- Author: Disorbo, Dan
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 31 2022
- ISBN10: 1984860046
- Language: English
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By: Taste of Home
Taste of Home Blue Ribbon Winners: More Than 275 Savory Bites and Sweet Delights That Bring Home the Flavors of the Fair
$19.99PaperbackRead moreEveryone loves state and county fairs for the fun, festivities and, most important, the food! From corn dogs, funnel cakes and turkey legs to blue ribbon pies and cakes, and award-worthy barbecue, eve… [more below]
- Series: Taste of Home Classics
- Author: Taste of Home
- Binding: Paperback
- Page Count: 320
- Publish Date: May 03 2022
- ISBN10: 1621457796
- Language: English
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By: Iyer, Rukmini
The Green Barbecue: Vegan & Vegetarian Recipes to Cook Outdoors & in
$21.95PaperbackRead moreIf you thought “meat-free” and “barbecue” were opposing concepts, think again: Rukmini Iyer’s collection of delicious grill recipes is delightfully plant-based. As a vegetarian, Iyer is always craftin
- Author: Iyer, Rukmini
- Binding: Paperback
- Page Count: 240
- Publish Date: June 21 2022
- ISBN10: 168268749X
- Language: English
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By: Rose, Lloyd
Crazy Good Vegan: Simple, Frugal Recipes for Flavor-Packed Home Cooking
$22.99PaperbackRead moreEasy Methods, Powerful Flavor
Pack a punch of flavor into your weeknight meals with Lloyd Rose, founder of Plantcrazii. These 60 plant-based recipes prove that it’s possible to use simple techniques- Author: Rose, Lloyd
- Binding: Paperback
- Page Count: 144
- Publish Date: October 11 2022
- ISBN10: 164567634X
- Language: English
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By: Jobst, Merlin
Coffee Drinks: An Illustrated Infographic Guide to What’s in Your Cup
$12.99HardcoverAdd to cartA simple guide to over 25 of the most popular ways to drink coffee rendered in beautiful infographic style.
Do you know your Cappuccino from your Cortado, or your Americano from your Affogato? When yo- Author: Jobst, Merlin
- Binding: Hardcover
- Page Count: 64
- Publish Date: October 11 2022
- ISBN10: 1912983575
- Language: English
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By: Greene, Philip
A Drinkable Feast: A Cocktail Companion to 1920s Paris
$18.00HardcoverRead moreWinner of the 13th Annual Spirited Award, for Best New Book on Drinks Culture, History or Spirits
In th
A history of the Lost Generation in 1920s Paris told through the lens of the cocktails they loved- Author: Greene, Philip
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 16 2018
- ISBN10: 0143133012
- Language: English
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By: Tasty
Tasty Latest and Greatest: Everything You Want to Cook Right Now (an Official Tasty Cookbook)
$19.99HardcoverRead moreTasty, BuzzFeed‘s popular cooking brand, delivers both comforting and healthy weeknight dinners for meat-lovers, vegetarians, and vegans alike, plus treats like ice cream, chocolate desserts, and rain… [more below]
- Author: Tasty
- Binding: Hardcover
- Page Count: 192
- Publish Date: December 12 2017
- ISBN10: 0525575642
- Language: English
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By: Hornby, Jane
What to Bake & How to Bake It
$35.00HardcoverRead moreWhat to Bake and How to Bake It is the ultimate cookbook for amateur bakers looking to master the classics and expand their repertoires. Each of the 50 delicious and accessible recipes is accompanied
- Author: Hornby, Jane
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 29 2014
- ISBN10: 0714868655
- Language: English


