Cooking / Wine
Showing 721–740 of 1000 resultsSorted by popularity
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Sicilia in Cucina/The Flavours of Sicily
$34.95HardcoverRead moreThe gastronomic culture of Sicily captured in 80 recipes. But Sicilia in Cucina is not just another cookbook: It offers an authentic insight into Sicily’s culinary art and culture, side by side with a
- Author: Dello Russo, William
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 01 2013
- ISBN10: 8895218493
- Language: English
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By: Thomas, Heather
The Tofu Cookbook
$24.99HardcoverRead moreDon’t know what to do with tofu?
Tofu is the perfect ingredient for anyone looking to cut down on their meat consumption. It can be crisp, crunchy, soft or creamy. Its subtle flavour lends itself to- Author: Thomas, Heather
- Binding: Hardcover
- Page Count: 112
- Publish Date: May 01 2020
- ISBN10: 1529104394
- Language: English
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By: Currence, John
Tailgreat: How to Crush It at Tailgating [A Cookbook]
$28.00HardcoverAdd to cartBring home all the flavors and excitement of game day thanks to a lifetime of tailgating wisdom from James Beard Award winner and Top Chef Masters contestant John Currence.
John Currence is one of the- Author: Currence, John
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 25 2020
- ISBN10: 1984856529
- Language: English
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By: Jones, Alexandra
Stuff Every Cheese Lover Should Know
$10.99HardcoverRead moreThis pocket-sized handbook to all things cheese is the perfect gift for artisan cheese lovers, home cheesemakers, and anyone who appreciates a good wedge of cheddar.
It’s hard to think of a more unive- Series: Stuff You Should Know #29
- Author: Jones, Alexandra
- Binding: Hardcover
- Page Count: 144
- Publish Date: October 06 2020
- ISBN10: 1683692381
- Language: English
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By: Coleman, Melissa
The Minimalist Kitchen: 100 Wholesome Recipes, Essential Tools, and Efficient Techniques
$29.99HardcoverRead moreThe Minimalist Kitchen: 100 Wholesome Recipes, Essential Tools, and Efficient Techniques is a cookbook, but more importantly, it’s a framework for creating a minimalist kitchen, a kitchen pared down t… [more below]
- Author: Coleman, Melissa
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 10 2018
- ISBN10: 084875526X
- Language: English
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By: Hussain, Nadiya
Nadiya’s Family Favourites: Easy, Beautiful and Show-Stopping Recipes for Every Day from Nadiya’s BBC TV Ser Ies
$40.99HardcoverRead moreTreat your loved ones with Nadiya’s collection of delicious and comforting family favourites
‘A national treasure. Crowd-pleasing dishes that the whole family really will want to eat’ Independent
_____- Author: Hussain, Nadiya
- Binding: Hardcover
- Page Count: 240
- Publish Date: February 26 2019
- ISBN10: 0241348994
- Language: English
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Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients
$35.00HardcoverRead moreA comprehensive guide to vibrant Middle Eastern ingredients, with more than 120 recipes that let them shine, from James Beard Award-winning Sahadi’s market in Brooklyn, New York.
IACP AWARD WIN- Author: Sahadi Whelan, Christine
- Binding: Hardcover
- Page Count: 352
- Publish Date: September 07 2021
- ISBN10: 1452182450
- Language: English
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Italian Cooking Like Nonna: Authentic Family Recipes with Extraordinary Flavor and Endless Variations
$21.99PaperbackRead moreRecreate Your Favorite Italian Meals at Home
Caroline De Luca comes from a big family from the South of Italy. Growing up, she was fascinated by how her nonna and mother could whip up delicious meals w- Author: de Luca, Caroline
- Binding: Paperback
- Page Count: 168
- Publish Date: January 11 2022
- ISBN10: 1645673928
- Language: English
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The Cheese Biscuit Queen Tells All: Southern Recipes, Sweet Remembrances, and a Little Rambunctious Behavior
$25.99PaperbackAdd to cartMore than 100 tried-and-true Southern recipes accompanied by antic-filled stories and time-tested tips for cooking and entertaining
Some Southern cooks keep their prized family recipes under lock and k
- Author: Greene, Mary Martha
- Binding: Paperback
- Page Count: 248
- Publish Date: May 11 2021
- ISBN10: 1643361821
- Language: English
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By: Glenn, Jillian
Light & Easy Vegan Baking: Indulgent, Low-Calorie Recipes for Cookies, Breads, Cakes & More
$19.99PaperbackRead moreIrresistible Plant-Based Treats with Less Than 300 Calories Per Serving
Enjoy vegan takes on decadent cakes, gooey brownies, flaky biscuits, savory breads and so much more without worrying about your- Author: Glenn, Jillian
- Binding: Paperback
- Page Count: 152
- Publish Date: March 22 2022
- ISBN10: 1645675149
- Language: English
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By: Rusu, Ana
New Vegan Baking: A Modern Approach to Creating Irresistible Sweets for Every Occasion
$22.99PaperbackRead morePlant-Based Baking Just Reached a Whole New Level of Flavor
Reawaken your love for all things sweet and become a master of modern plant-based baking. Through this carefully curated and visually stunn- Author: Rusu, Ana
- Binding: Paperback
- Page Count: 168
- Publish Date: January 17 2023
- ISBN10: 1645676684
- Language: English
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By: Ulysses Press
Once Upon a Rind in Hollywood: 50 Movie-Themed Cheese Platters and Snack Boards for Film Fanatics
$19.95HardcoverRead moreCelebrate your favorite films with delicious cheese boards, creative charcuterie platters, and movie-themed snack recipes in this punny and tasty cookbook.
Lights, Camera, Snacktion! Whether you’re st- Series: Gifts for Movie & TV Lovers
- Author: Ulysses Press
- Binding: Hardcover
- Page Count: 144
- Publish Date: February 14 2023
- ISBN10: 1646044096
- Language: English
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By: Allan, Louisa
Very Good Salads: Middle-Eastern Salads and Plates for Sharing
$29.95HardcoverRead moreA seasonal cookbook filled with salad and dips inspired by the Middle East.
This book contains 52 very good salad recipes, brought to you by Shuki Rosenboim and Louisa Allan, owners of Very Good Fala… [more below]- Author: Allan, Louisa
- Binding: Hardcover
- Page Count: 192
- Publish Date: November 01 2022
- ISBN10: 1922417866
- Language: English
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By: Tiong, Sarah
Sarah Tiong’s Modern Asian: Recipes and Stories from an Asian-Australian Kitchen
$23.99PaperbackRead moreDive Into Inventive Asian Cooking with Sarah’s Heartfelt Tribute to Her Mother’s Cooking
Nothing tastes as good as family recipes. And for beloved chef and author Sarah Tiong, these recipes are more- Author: Tiong, Sarah
- Binding: Paperback
- Page Count: 168
- Publish Date: March 28 2023
- ISBN10: 1645677338
- Language: English
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By: Flinn, Kathleen
The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices Into Fearless Home Cooks
$27.00PaperbackAdd to cartThe author of the New York Times bestseller The Sharper Your Knife, The Less You Cry tells the inspiring story of how she helped nine others find their inner cook.
After graduating from Le Cordon Bleu- Author: Flinn, Kathleen
- Binding: Paperback
- Page Count: 304
- Publish Date: September 25 2012
- ISBN10: 0143122177
- Language: English
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Chloe Flavor: Saucy, Crispy, Spicy, Vegan: A Cookbook
$27.99HardcoverRead moreChef Chloe Coscarelli has revolutionized how vegans cook and eat with exciting, plant-based recipes that are fun, full of flavor, and make you feel healthier. When she decided to become a vegan chef, … [more below]
- Author: Coscarelli, Chloe
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 06 2018
- ISBN10: 045149962X
- Language: English
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Quick and Easy Italian Recipes
$29.95HardcoverRead more100 recipes that can be cooked in 30 minutes or less from the world’s most trusted and bestselling Italian cookbook.
This is the latest title in Phaidon’s bestselling Silver Spoon series presenting ov
- Author: The Silver Spoon Kitchen
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 28 2015
- ISBN10: 0714870587
- Language: English
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Air Fry Genius: 100+ New Recipes for Every Air Fryer
$24.95PaperbackRead moreThe Blue Jean Chef turns her culinary genius onto the latest hot cooking appliance trend–Air Frying!
Brand new to Air-frying or already loving your Air Fryer? Air Fry Genius is your ultimate guide to
- Series: Blue Jean Chef
- Author: Laurence, Meredith
- Binding: Paperback
- Page Count: 270
- Publish Date: November 14 2017
- ISBN10: 098275406X
- Language: English
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By: Watts, Jon
Watts Cooking: Deliciously Simple Recipes to Inspire Home Cooks
$35.00HardcoverRead moreFrom prison to professional chef, Jon Watts’ debut cookbook shares the story of how he turned his life around through food, inspiring others with his passion for cooking. Designed to suit any skill le… [more below]
- Author: Watts, Jon
- Binding: Hardcover
- Page Count: 240
- Publish Date: February 06 2024
- ISBN10: 1915538068
- Language: English
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By: Davis, Jassy
Disco Drinks: 60 Decadent and Delicious Cocktails, Pitcher Drinks, and No/Lo Sippers
$19.99HardcoverRead moreImmerse yourself with ’70s vibes by making and enjoying 60 disco-inspired cocktails, slushies, and martinis that will put you in a groovy mood.
With step-by-step instructions for each cocktail, accom- Author: Davis, Jassy
- Binding: Hardcover
- Page Count: 144
- Publish Date: October 24 2023
- ISBN10: 1631069829
- Language: English

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