Cooking / Wine
-
Making Artisan Pizza at Home: Over 90 Delicious Recipes for Bases and Seasonal Toppings
$24.99 Read moreOver 90 recipes for freshly baked artisan pizzas with delicious, seasonally inspired toppings.
Saturday Pizzas is a pop-up pizzeria in Little Island, County Cork, Ireland that has been going for nearl- Author: Dennhardt, Philip
- Binding: Hardcover
- Page Count: 192
- Publish Date: February 08 2022
- ISBN10: 1788794265
- Language: English
-
Dressed to Swill: Runway-Ready Cocktails Inspired by Fashion Icons
$14.95 Read moreGo fashion forward with this brand new collection of easy-to-make cocktails that offers a dollop of sartorial history with every drink.
Dressed to Swill contains sixty original cocktail recipes inspir
- Author: Croll, Jennifer
- Binding: Hardcover
- Page Count: 144
- Publish Date: April 26 2022
- ISBN10: 3791387839
- Language: English
-
This Is a Book about Noodles
$23.99 Read moreDelicious Dishes to Satisfy Your Soul
If you’ve been searching for flavorful recipes within the realm of Asian cuisine that hit all the right notes, look no further than This Is a Book About Noodles.- Author: Pang, Brendan
- Binding: Hardcover
- Page Count: 168
- Publish Date: December 13 2022
- ISBN10: 1645675785
- Language: English
-
Cooking with Whey: A Cheesemaker’s Guide to Using Whey in Probiotic Drinks, Savory Dishes, Sweet Treats, and More
$16.99 Read moreAnyone who’s ever made cheese at home knows that roughly three-quarters of every gallon of milk transforms into a perplexing byproduct called whey. “Don’t throw away your whey!” says cheesemaker Claud… [more below]
- Author: Lucero, Claudia
- Binding: Paperback
- Page Count: 128
- Publish Date: October 25 2022
- ISBN10: 1635862639
- Language: English
-
Anti-Aging Dishes from Around the World: Recipes to Boost Immunity, Improve Skin, Promote Longevity, Lower Inflammation, and Detoxify
$40.00 Read more**Winner of the 2023 International Book Awards for Best Cookbook** **Finalist in the 2023 International Book Awards Health: Aging 50+ category** **Gourmand 2023 Award for Best Book in Health & Nutriti… [more below]
- Author: O, Grace
- Binding: Hardcover
- Page Count: 368
- Publish Date: August 23 2022
- ISBN10: 1510768602
- Language: English
-
The I Love My Instant Pot Three-Step Recipe Book: From Pancake Bites to Ravioli Lasagna, 175 Easy Recipes Made in Three Quick Steps
$17.99 Read moreDelicious recipes as easy as 1, 2, 3 with these 175 recipes for the quickest and easiest recipes for your favorite kitchen gadget–the Instant Pot.
Enjoy a hot, satisfying breakfast even on the busies- Series: I Love My Cookbook
- Author: Fields, Robin
- Binding: Paperback
- Page Count: 224
- Publish Date: September 13 2022
- ISBN10: 1507219822
- Language: English
-
6-Minute Dinners (and More!): 100 Super Simple Dishes with 6 Minutes of Prep and 6 Ingredients or Less
$25.99 Read moreDelicious Meals in Record Time
Karen Nochimowski’s debut cookbook is all about flavor and ease with recipes that only require 6 ingredients (or less) and 6 minutes of prep. For those who can’t always- Author: Nochimowski, Karen
- Binding: Paperback
- Page Count: 240
- Publish Date: December 13 2022
- ISBN10: 1645676617
- Language: English
-
A Scent of Champagne: 8,000 Champagnes Tasted and Rated
$100.00 Read moreA luxury volume on the world’s most elegant beverage—by world renowned champagne expert Richard Juhlin, with an introduction by Édouard Cointreau
Champagne may be the most misunderstood category of- Author: Juhlin, Richard
- Binding: Hardcover
- Page Count: 400
- Publish Date: November 01 2022
- ISBN10: 1510773630
- Language: English
-
Uchi: The Cookbook
$39.95 Read moreFor chef Tyson Cole, sushi has always been more than just food; it’s an expression of his love and respect for Japanese culture. Having now devoted more than a decade of his life to the skill, art, an
- Author: Cole, Tyson
- Binding: Hardcover
- Page Count: 276
- Publish Date: February 01 2011
- ISBN10: 0292771290
- Language: English
-
The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes
$18.00 Read moreA delightful and hilarious classic about the joys of the table, The Physiology of Taste is the most famous book about food ever written. First published in France in 1825 and continuously in print eve
- Series: Vintage Classics
- Author: Brillat-Savarin, Jean Anthelme
- Binding: Paperback
- Page Count: 464
- Publish Date: October 04 2011
- ISBN10: 0307390373
- Language: English
-
New Orleans Cookbook: Great Cajun and Creole Recipes
$22.00 Add to cartNow in paperback, the steadily popular authentic and reliable New Orleans cookbook–the forerunner to the Cajun-Creole cooking craze that has swept the country.
- Author: Collin, Rima
- Binding: Paperback
- Page Count: 272
- Publish Date: March 12 1987
- ISBN10: 0394752759
- Language: English
-
Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor [A Cookbook]
$37.50 Read moreWinner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for “Reference & Technical”
A beautiful culinary and ethnobotanical survey of the punch-packing ingredient- Author: Presilla, Maricel E.
- Binding: Hardcover
- Page Count: 352
- Publish Date: August 01 2017
- ISBN10: 0399578927
- Language: English
-
Complete World Bartender Guide: The Standard Reference to More Than 2,500 Drinks
$8.99 Read moreThe Biggest and Best if its Kind
Including nonalcoholic drinks
The standard reference to more than 2,400 drinks
Plus drinks for dieters
Every recipe illustrated with proper glass
Learn how to create the p- Author: Sennett, Bob
- Binding: Mass Market Paperbound
- Page Count: 464
- Publish Date: November 01 1993
- ISBN10: 055329900X
- Language: English
-
A Really Big Lunch: The Roving Gourmand on Food and Life
$26.00 Add to cart” A] culinary combo plate of Hunter S. Thompson, Ernest Hemingway, Julian Schnabel, and Sam Peckinpah . . . Harrison writes with enough force to make your knees buckle and with infectious zeal that ma… [more below]
- Author: Harrison, Jim
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 24 2017
- ISBN10: 0802126464
- Language: English
-
Famous New Orleans Drinks and How to Mix ’em
$12.95 Read moreA classical work.
-H. L. Mencken, early twentieth-century distinguished journalist, critic, and editorFrom the story behind the Side Car Cocktail to the secret of perfect Mississippi Planter’s Punch, t
- Author: Arthur, Stanley
- Binding: Paperback
- Page Count: 96
- Publish Date: January 02 1977
- ISBN10: 0882891324
- Language: English
-
French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930)
$16.00 Read moreA beautiful reprint of Edouard de Pomiane’s classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated with period pen and ink drawings, French Cooking in
- Author: de Pomiane, Edouard
- Binding: Paperback
- Page Count: 176
- Publish Date: October 31 1994
- ISBN10: 086547480X
- Language: English
-
Molecular Gastronomy: Scientific Cuisine Demystified
$66.95 Read moreMolecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides f… [more below]
- Author: Sanchez, Jose
- Binding: Hardcover
- Page Count: 320
- Publish Date: April 06 2015
- ISBN10: 111807386X
- Language: English
-
The Warrior’s Table: Recipes That Cultivate Connection Through War, Change, and Uncertainty
$49.99 Read moreThe Warrior’s Table tells the story of life in the Special Operations Forces (SOF) community through the experiences of real SOF spouses and families across the service branches.
Our family dinner te- Author: The Cast Iron Crew
- Binding: Hardcover
- Page Count: 480
- Publish Date: August 15 2023
- ISBN10: 1955026726
- Language: English
-
More, Please!: Foods Kids Love
$32.00 Read moreWith her “simple is best” approach to feeding kids, LA-based Korean Canadian mother of two, Jane Kim Nicholson balances taste, nutrition, and fun in this collection of recipes and presentation ideas t… [more below]
- Author: Nicholson, Jane
- Binding: Hardcover
- Page Count: 190
- Publish Date: October 19 2023
- ISBN10: 1778242863
- Language: English
-
Italian Wines 2023
$36.00 Read moreNow in its 26th edition, Italian Wines 2023 is the English-language version of Gambero Rosso’s Vini d’Italia 2023.
- Author: Rosso, Gambero
- Binding: Paperback
- Page Count: 1072
- Publish Date: February 20 2023
- ISBN10: 8866412635
- Language: English
![Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/11/228104-250x312.jpg)
