Cooking / Wine
Showing 741–760 of 1000 resultsSorted by popularity
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By: Lanza, Amy
Nourishing Vegan Every Day: Simple, Plant-Based Recipes Filled with Color and Flavor
$27.99HardcoverRead moreNourishment meets flavor in this collection of vibrant and delicious vegan recipes.
Nourishing Vegan Every Day embraces the flow of everyday life by providing recipes that range from nutritious to deca
- Author: Lanza, Amy
- Binding: Hardcover
- Page Count: 192
- Publish Date: January 03 2023
- ISBN10: 0760377588
- Language: English
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Healthyish: A Cookbook with Seriously Satisfying, Truly Simple, Good-For-You (But Not Too Good-For-You) Recipes for Real Life
$29.99HardcoverRead moreHealthyish is recipe developer Lindsay Maitland Hunt’s totally doable, delicious, and dead-simple cookbook, helping us to eat how we all want to eat–healthy, but with an occasional bit of decadence. … [more below]
- Author: Hunt, Lindsay Maitland
- Binding: Hardcover
- Page Count: 256
- Publish Date: January 09 2018
- ISBN10: 1419726560
- Language: English
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By: Smart, Denise
Meal in a Mug: 80 Fast, Easy Recipes for Hungry People–All You Need Is a Mug and a Microwave
$19.99PaperbackRead moreCharmingly designed and perfectly approachable, here are eighty simple recipes for delicious, healthy food that require nothing more than a mug and a microwave.
For anyone who can’t cook, won’t cook,- Author: Smart, Denise
- Binding: Paperback
- Page Count: 128
- Publish Date: June 16 2015
- ISBN10: 1476798141
- Language: English
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By: Smith, Oscar
The Backyard BBQ Bible: 100+ Recipes for Outdoor Grilling
$29.95HardcoverRead moreIt’s time to fire-up the grill and cook some fire-licking good food.
The Backyard BBQ Bible is your guide to getting the best out of your barbecue – whether it’s a modest charcoal stand-alone or a gas-… [more below]- Author: Smith, Oscar
- Binding: Hardcover
- Page Count: 192
- Publish Date: May 10 2022
- ISBN10: 1922417602
- Language: English
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By: Besser, Jeanne
The American Cancer Society New Healthy Eating Cookbook
$22.95PaperbackRead moreWinner: 2016 Best Book Awards, Cookbooks: General; Gourmand World Cookbook Award, Health and Nutrition – Institutes, 2017 IPPY Gold Medal Cooksbooks, Nutritional/Vegetarian, 2017 IBPA Benjamin Frankl… [more below]
- Series: Healthy for Life
- Author: Besser, Jeanne
- Binding: Paperback
- Page Count: 232
- Publish Date: November 01 2016
- ISBN10: 1604432373
- Language: English
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By: Hester, Kathy
The Ultimate Vegan Cookbook for Your Instant Pot: 80 Easy and Delicious Plant-Based Recipes That You Can Make in Half the Time
$22.99PaperbackRead more…cooks of all tastes and skill levels will appreciate Hester’s inventive and approachable collection. – Publishers Weekly
Quick and Easy Plant-Based Meals for Your Instant Pot(R) With this must-hav- Author: Hester, Kathy
- Binding: Paperback
- Page Count: 224
- Publish Date: January 10 2017
- ISBN10: 1624143385
- Language: English
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By: Fears, J. Wayne
The Lodge Book of Dutch Oven Cooking
$16.99PaperbackRead moreWinner of the Southeastern Outdoor Press Association’s Best Outdoor Book Award. The cast iron Dutch oven is the one cooking pot that does it all: bakes bread, steams vegetables, boils seafood, fried e… [more below]
- Author: Fears, J. Wayne
- Binding: Paperback
- Page Count: 168
- Publish Date: April 04 2017
- ISBN10: 1634506804
- Language: English
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Feast in the Middle East: A Personal Journey of Family and Cuisine
$34.99HardcoverAdd to cart- Author: Araj Shaheen, Blanche
- Binding: Hardcover
- Page Count: 119
- Publish Date: January 14 2020
- ISBN10: 1545675104
- Language: English
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By: Good Books
Amish Baking: Traditional Recipes for Bread, Cookies, Cakes, and Pies
$16.99PaperbackRead more100 authentic Amish yeast breads, quick breads, cakes, cookies, bars, pies, and more
Gathered from interviews with real Amish grandmothers, tattered recipe boxes, and old books and diaries, here is a… [more below]- Author: Good Books
- Binding: Paperback
- Page Count: 160
- Publish Date: October 20 2020
- ISBN10: 1680995987
- Language: English
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Simply Delicious Vegan: 100 Plant-Based Recipes by the Creator of from My Bowl
$27.50HardcoverRead moreCaitlin Shoemaker–vegan and health-world influencer and creator of the blog From My Bowl–shares plant-based recipes that maximize health and flavor and fit into any budget.
The laid-back kitchen ma- Author: Shoemaker, Caitlin
- Binding: Hardcover
- Page Count: 240
- Publish Date: December 08 2020
- ISBN10: 1419747576
- Language: English
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By: Jones
Wood-Fired Oven Cookbook: 70 Recipes for Incredible Stone-Baked Pizzas and Breads, Roasts, Cakes and Desserts, All Specially Devised for the Out
$17.99HardcoverRead moreWood-fired ovens can be found around the world wherever there is access to wood, and although shape and building materials may vary the thing they have in common is how efficiently they produce and re… [more below]
- Author: Jones
- Binding: Hardcover
- Page Count: 128
- Publish Date: May 16 2012
- ISBN10: 190314194X
- Language: English
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Everyday Cake: 45 Simple Recipes for Layer, Bundt, Loaf, and Sheet Cakes
$22.95PaperbackRead moreA humble slice, square, or wedge of homemade cake never fails to delight and here you’ll find forty-five simple recipes to make any day feel a bit special.
Using ingredients that are readily available- Author: Chesnakova, Polina
- Binding: Paperback
- Page Count: 176
- Publish Date: August 16 2022
- ISBN10: 1632172984
- Language: English
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By: Wicks, Joe
Joe Wicks Feel Good Food
$35.00HardcoverRead moreFrom international bestselling author and beloved UK fitness star Joe Wicks–“The Body Coach”–a cookbook featuring 100 wholesome, easy-to-make, and delicious recipes that nourish your body and help y
- Author: Wicks, Joe
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 04 2023
- ISBN10: 0063206358
- Language: English
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By: Parker, Scott
End Your Carb Confusion: The Cookbook: 100 Carb-Customized Recipes from a Chef’s Kitchen to Yours
$29.95PaperbackRead moreDr. Eric Westman, Director of Duke University Keto Medicine Clinic, and world-renowned chef Scott Parker have teamed up to bring you a robust collection of restaurant-inspired, carb-conscious recipes.… [more below]
- Author: Parker, Scott
- Binding: Paperback
- Page Count: 320
- Publish Date: April 26 2022
- ISBN10: 1628604638
- Language: English
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Ted Kennedy Watson’s Guide to Stylish Entertaining
$37.50HardcoverRead moreStylish entertaining doesn’t require perfection. It’s not about flawlessly polished tableware or professionally arranged florals–it’s about the small, creative touches that make each event unique.
Thi
- Author: Watson, Ted Kennedy
- Binding: Hardcover
- Page Count: 208
- Publish Date: August 23 2022
- ISBN10: 1423657292
- Language: English
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By: Cavan, David
Reverse Your Diabetes Diet: Take Control of Type 2 Diabetes with 60 Quick-And-Easy Recipes
$24.95PaperbackRead moreWhat if you could not only manage your diabetes, but actually reverse it? This book takes a fresh approach to managing type 2 diabetes. Based on the latest research, it will provide you with the infor
- Author: Cavan, David
- Binding: Paperback
- Page Count: 256
- Publish Date: April 01 2017
- ISBN10: 009194824X
- Language: English
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By: Chernila, Alana
The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making: A Cookbook
$29.99PaperbackAdd to cart“This is my kitchen. Come on in, but be prepared–it might not be quite what you expect. There is flour on the counter, oats that overflowed onto the floor, chocolate-encrusted spoons in the sink. The… [more below]
- Author: Chernila, Alana
- Binding: Paperback
- Page Count: 288
- Publish Date: April 03 2012
- ISBN10: 030788726X
- Language: English
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Tasting Vietnam: Flavors and Memories from My Grandmother’s Kitchen
$17.98HardcoverRead moreThis beautifully designed guide to Vietnamese home cooking and comfort food goes beyond restaurant fare to explore the vibrant, fresh flavors of a cuisine whose popularity is rising rapidly.
Anne-Sole- Author: Hatte, Anne-Solene
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 26 2023
- ISBN10: 0789341530
- Language: English
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By: Cooray, Kusuma
Accompaniments: Chutneys, Relishes, Pickles, Sambals, and Preserves
$27.99PaperbackRead moreLuscious mango chutney spiced with Ceylon cinnamon, cloves, and nutmeg; exotic jaggery pickle with fruit and dates; tomato “pachadi” bursting with the fragrance of cumin and black mustard seed fried i
- Author: Cooray, Kusuma
- Binding: Paperback
- Page Count: 280
- Publish Date: October 31 2019
- ISBN10: 0824867947
- Language: English
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The Cotton Country Collection
$19.95HardcoverRead moreWith more than 600,000 copies sold, The Cotton Country Collection is a classic among Southern cookbooks. This vintage book, first published in 1972, was listed by USA Today as one of the top five regi
- Author: Junior League of Monroe
- Binding: Hardcover
- Page Count: 494
- Publish Date: January 11 1972
- ISBN10: 0960236430
- Language: English


