Desserts
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The Sweet Side of Sourdough: 50 Irresistible Recipes for Pastries, Buns, Cakes, Cookies and More
$22.99 Add to cartTransform Your Idea of What Sourdough Baking Can Be
You’ve mastered a basic boule and perhaps ventured into a savory sourdough focaccia, but have you tried your hand at a scrumptious Peach and Ricotta- Author: Schiff, Caroline
- Binding: Paperback
- Page Count: 168
- Publish Date: November 30 2021
- ISBN10: 1645674223
- Language: English
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Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats
$28.00 Add to cartA New York Times‘ Best Cookbook of the Year
One-bowl, simple, fast, easy-peasy baking recipes made Jessie Sheehan’s TikTok videos a hit, with millions of views and plenty of fans. Her lickety-split r
- Author: Sheehan, Jessie
- Binding: Hardcover
- Page Count: 240
- Publish Date: May 03, 2022
- ISBN10: 1682687376
- Language: English
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Salt & Straw Ice Cream Cookbook
$28.00 Add to cartUsing a simple five-minute base recipe, you can make the “brilliant” (Andrew Zimmern), “astonishingly good” (Ruth Reichl) flavors of the innovative “ice cream gods” (Bon App tit) Salt & Straw at home.… [more below]
- Author: Malek, Tyler
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 30 2019
- ISBN10: 1524760153
- Language: English
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The Great British Baking Show: A Bake for All Seasons
$35.00 Add to cartA Bake for All Seasons is The Great British Baking Show’s Ode to Nature, packed with timely bakes lovingly created to showcase seasonal ingredients and draw inspiration from the changing moods and eve… [more below]
- Author: Great British Baking Show Bakers
- Binding: Hardcover
- Page Count: 288
- Publish Date: 30-Nov-21
- ISBN10: 0751584177
- Language: English
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Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites: A Cookbook
$35.00 Add to cartNEW YORK TIMES BEST SELLER – From the best-selling author of The Smitten Kitchen Cookbook–this everyday cookbook is “filled with fun and easy … recipes that will have you actually looking forward t… [more below]
- Author: Perelman, Deb
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 24 2017
- ISBN10: 1101874813
- Language: English
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Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites
$42.50 Add to cartThis brilliantly revisited and beautifully re-photographed baking book is a totally updated edition of a go-to classic for home and professional bakers–from San Francisco’s legendary Tartine Bakery. … [more below]
- Series: Tartine
- Author: Prueitt, Elisabeth
- Binding: Hardcover
- Page Count: 328
- Publish Date: October 01 2019
- ISBN10: 1452178739
- Language: English
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Holiday Cookies: Over 100 Very Merry Recipes
$34.95 Add to cartLet’s celebrate the merriest season the best way we know how; baking in the kitchen! A festive celebration of cut, iced, and sandwiched cookies, this is the ultimate cookbook for the holiday cookie co
- Series: The Bake Feed
- Author: Hoffman, Brian Hart
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 04, 2022
- ISBN10: 0979409047
- Language: English
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Simple Pleasures: Easy Recipes for Everyday Indulgence
$32.00 Add to cartRediscover the joy of cooking simple food using fresh, everyday ingredients.
With easy recipes and time-saving techniques for your favorite pastries, breads, cakes, pasta, pizza, cookies, and more, yo- Author: Fontanella, Emma
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 24, 2023
- ISBN10: 0744066190
- Language: English
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The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments [A Cookbook]
$28.99 Add to cartA revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets,… [more below]
- Author: Lebovitz, David
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 27 2018
- ISBN10: 039958031X
- Language: English
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Bake: My Best Ever Recipes for the Classics
$40.00 Add to cartNEW YORK TIMES BESTSELLER!
The ultimate baking book from internationally beloved baker Paul Hollywood, judge of The Great British Baking Show. In BAKE, Paul Hollywood shares his best ever recipes for- Author: Hollywood, Paul
- Binding: Hardcover
- Page Count: 304
- Publish Date: January 01, 1970
- ISBN10: 1635579295
- Language: English
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Gourmet Popcorn: 100 Recipes for Any Occasion
$19.99 Add to cartTake your favorite snack to a whole new level with savory flavors like Sour Cream and Onion Popcorn or Cheddar Bacon Popcorn and sweet treats like Orange Cream Popcorn, Churro Popcorn, and Peanut Butt… [more below]
- Author: Bell, Georganne
- Binding: Paperback
- Page Count: 142
- Publish Date: May 12 2020
- ISBN10: 1462138411
- Language: English
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Butter, Flour, Sugar, Joy: Simple Sweet Desserts for Everyone
$29.99 Add to cartThe best baking starts with joy!
Beloved celebrity cookbook author Danielle Kartes of the hit food blog Rustic Joyful Food tackles the baking world with Butter, Flour, Sugar, Joy, the ultimate baking b
- Author: Kartes, Danielle
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 06 2023
- ISBN10: 1728278015
- Language: English
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Recipes for Change: 12 Dishes Inspired by a Year in Black History
$18.99 Add to cartTeen chef and food justice advocate Michael Platt’s Recipes for Change “beautifully weaves together important Black history with delicious recipes” (Kwame Onwuachi, James Beard Award winner and Top Ch… [more below]
- Author: Platt, Michael
- Binding: Hardcover
- Page Count: 40
- Publish Date: June 27 2023
- ISBN10: 1419760246
- Language: English
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Candy Making for Beginners: Easy Recipes for Homemade Caramels, Gummies, Lollipops and More
$19.99 Add to cartA sweet and simple guide to homemade candy
Get ready to turn your home into a fully-stocked candy store! This candy cookbook for beginners shows you how easy and fun it can be to make sweet treats tha- Author: Neugebauer, Karen
- Binding: Paperback
- Page Count: 146
- Publish Date: February 18 2020
- ISBN10: 1646110404
- Language: English
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Cookies: The New Classics: A Baking Book
$27.50 Add to cart100 bold cookie recipes that take the gold-star standards beyond what you’ve ever known
ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker – ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York- Author: Szewczyk, Jesse
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 26, 2021
- ISBN10: 0593235665
- Language: English
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Binging with Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows
$32.50 Add to cartNEW YORK TIMES BESTSELLER!
The internet cooking show Binging with Babish has taken YouTube by storm with views a
The book that 5 million fans of Binging with Babish on YouTube have been waiting for!- Author: Rea, Andrew
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 22 2019
- ISBN10: 1328589897
- Language: English
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Mary Berry’s Baking Bible: Revised and Updated: With Over 250 New and Classic Recipes
$40.00 Add to cartBaking legend Mary Berry, longtime judge of The Great British Baking Show, presents this revised and updated edition of her seminal baking book, featuring 250 recipes, including 20 all-new bakes, upda… [more below]
- Author: Berry, Mary
- Binding: Hardcover
- Page Count: 416
- Publish Date: May 09 2023
- ISBN10: 0593578155
- Language: English
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The Book on Pie: Everything You Need to Know to Bake Perfect Pies
$37.50 Add to cartA NEW YORK TIMES BESTSELLER
Look no further than The Book on Pie for the only book on pie you’ll ever want or need. Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top fo- Author: McDowell, Erin Jeanne
- Binding: Hardcover
- Page Count: 352
- Publish Date: November 10, 2020
- ISBN10: 0358229286
- Language: English
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Bake Your Heart Out: Foolproof Recipes to Level Up Your Home Baking
$29.99 Read moreThe debut baking recipe book from Food Network star Dan Langan!
Like many of us, Dan Langan learned young that if you want to make someone smile, all you need to do is give them a cookie. Dan channel- Author: Langan, Dan
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 03 2023
- ISBN10: 145494756X
- Language: English
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The German Baking Book: Cakes, Tarts, Breads, and More from the Black Forest and Beyond
$35.00 Add to cartFrom J?gen Krauss, called “possibly the best-loved contestant in Great British Baking Show history,” comes a celebration of German home baking. Make classic German pastries, from apple strudel and sto… [more below]
- Author: Krauss, Jurgen
- Binding: Hardcover
- Page Count: 208
- Publish Date: August 29 2023
- ISBN10: 9798886740615
- Language: English
![The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/07/img-20271-250x312.jpeg)
