Desserts
Showing 421–440 of 1000 resultsSorted by popularity
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By: Sohla El-Waylly
Start Here: Instructions for Becoming a Better Cook: A Cookbook
$45.00HardcoverAdd to cartNEW YORK TIMES BESTSELLER – Change the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can b… [more below]
- Author: El-Waylly, Sohla
- Binding: Hardcover
- Page Count: 656
- Publish Date: October 31 2023
- ISBN10: 0593320468
- Language: English
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By: B. Dylan Hollis
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
$32.00HardcoverAdd to cartThe #1 New York Times Bestseller
A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century Friends of baking, are you sick and tired of making- Author: Hollis, B. Dylan
- Binding: Hardcover
- Page Count: 256
- Publish Date: July 25, 2023
- ISBN10: 0744080045
- Language: English
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By: Sally McKenney
Sally’s Baking Addiction: Irresistible Cookies, Cupcakes, and Desserts for Your Sweet-Tooth Fix
$24.99PaperbackAdd to cartUpdated with a brand-new selection of desserts and treats, the fully illustrated Sally’s Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth.
It’s no secr- Series: Sally’s Baking Addiction #1
- Author: McKenney, Sally
- Binding: Paperback
- Page Count: 192
- Publish Date: November 09 2016
- ISBN10: 163106276X
- Language: English
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Candy Land: The Official Cookbook
$19.99HardcoverAdd to cartCreate colorful candy creations, delicious baked goods, and sweet party decorations with this delectable cookbook featuring 50 recipes inspired by the classic board game.
Cook, bake, and decorate your- Author: Richardson, Kristy
- Binding: Hardcover
- Page Count: 128
- Publish Date: February 14, 2023
- ISBN10: 1647225213
- Language: English
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By: Tiffany Dahle
The Ultimate Kids’ Baking Book: 60 Easy and Fun Dessert Recipes for Every Holiday, Birthday, Milestone and More
$23.99PaperbackRead moreTake the Lead Baking Treats You and Your Family Will Love
This time you’re in charge of making dessert instead of your parents Master what all the best bakers know, from separating eggs to creaming bu- Author: Dahle, Tiffany
- Binding: Paperback
- Page Count: 192
- Publish Date: November 12 2019
- ISBN10: 1624148786
- Language: English
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By: Fulton, Paul
The Art of Extract Making: A Kitchen Guide to Making Vanilla and Other Extracts at Home
$30.00HardcoverAdd to cartA first-of-its-kind cookbook, featuring 40 unique and approachable extract recipes for both brand-new and experienced DIY extract makers.
From VanillaPura founders Paul and Jill Fulton comes a delightf… [more below]
- Author: Fulton, Paul
- Binding: Hardcover
- Page Count: 192
- Publish Date: September 26, 2023
- ISBN10: 1572843306
- Language: English
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The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars
$35.00HardcoverAdd to cartFeatured in the New York Times book Review, Real Simple, Huffington Post, Forbes, Parade, and Southern Living. Portable, fun to make, easy to gift, and open to countless flavor variations, cookies are… [more below]
- Series: Perfect Baking Cookbooks
- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 448
- Publish Date: August 29 2017
- ISBN10: 1940352959
- Language: English
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By: Cedric Grolet
Opera Patisserie
$60.00HardcoverRead moreThe French cookbook Opera P?isserie marks the entrance of the most talented pastry chef of his generation, award winner C?ric Grolet, into the world of boulangerie-p?isserie.
Far from the haute cout- Author: Grolet, Cedric
- Binding: Hardcover
- Page Count: 284
- Publish Date: October 06 2020
- ISBN10: 2379450463
- Language: English
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By: Quinn, Thomas R.
Old-Fashioned Homemade Ice Cream: With 58 Original Recipes
$5.99PaperbackRead moreI scream, you scream. we all scream for ice cream.
It may be just a child’s singsong verse, but there is an element of truth about it. Who do you know who doesn’t like ice cream? Especially rich, cream… [more below]- Author: Quinn, Thomas R.
- Binding: Paperback
- Page Count: 32
- Publish Date: May 01 1984
- ISBN10: 0486244954
- Language: English
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By: Chris Sayegh
Sugar High: 50 Recipes for Cannabis Desserts: A Cookbook
$22.99HardcoverRead more“Shows you how to dose your dough and make the very best cannabis-baked goods. From the pioneer of cannabis-infused cooking, these 50 recipes range from sweet treats that are elegant and classic to ba… [more below]
- Author: Sayegh, Chris
- Binding: Hardcover
- Page Count: 160
- Publish Date: February 21 2023
- ISBN10: 1982185643
- Language: English
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Another Bundt Collection: Because You Can Never Bake Too Many Bundts!
$32.95HardcoverAdd to cartGet a slice of the baking action with Another Bundt Collection from Bake from Scratch magazine. Start up the mixer, tie on your apron and ready your measuring cups – it’s officially Bundt baking seaso
- Series: The Bake Feed
- Author: Hoffman, Brian Hart
- Binding: Hardcover
- Page Count: 200
- Publish Date: August 15, 2023
- ISBN10: 0983598460
- Language: English
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By: Taste of Home
Taste of Home All-New Most Requested Recipes: The Country’s Best Family Cooks Share the Secrets Behind 268 Favorite Dishes!
$19.99PaperbackAdd to cartBased on the success of “Taste of Home Most Requested Recipes,” our Test Kitchen team knew it was time to create another stellar collection of 5-star dishes. Since thousands of home cooks share their
- Series: Taste of Home Classics
- Author: Taste of Home
- Binding: Paperback
- Page Count: 320
- Publish Date: September 26, 2023
- ISBN10: 1621459675
- Language: English
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By: Taste of Home
Taste of Home Bakeshop Classics: 247 Vintage Delights, Coffeehouse Bites & After-Dinner Highlights
$26.99HardcoverAdd to cartLife is sweet. Celebrate it! Taste of Home Bakeshop Classics makes it easy. Discover the best recipes and the step-by-step techniques every home cook needs to treat the coffee klatsch, fill the cookie
- Series: Taste of Home Baking
- Author: Taste of Home
- Binding: Hardcover
- Page Count: 320
- Publish Date: January 23, 2024
- ISBN10: 9798889770145
- Language: English
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By: Kate Lebo
Pie School: Lessons in Fruit, Flour, & Butter
$29.95PaperbackAdd to cartPie School is now in session!
Since the first publication of Pie School in 2014, Kate Lebo has inspired bakers everywhere with her witty and encouraging lessons on all things flaky and sweet. This com- Author: Lebo, Kate
- Binding: Paperback
- Page Count: 288
- Publish Date: August 01 2023
- ISBN10: 1632174677
- Language: English
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By: Philip Khoury
A New Way to Bake: Re-Imagined Recipes for Plant-Based Cakes, Bakes and Desserts
$42.00HardcoverAdd to cartA New Way to Bake reinvents and reimagines cakes, bakes and desserts, using plant-based ingredients that are available globally.
Chef Philip Khoury has delved deep into patisserie in an attempt to ma- Author: Khoury, Philip
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 19 2023
- ISBN10: 1784885924
- Language: English
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By: Duff Goldman
Super Good Baking for Kids
$21.99HardcoverAdd to cartThis fun-to-share 208-page baking cookbook from star baker Duff Goldman guides kids on how to make dozens of crazy delicious concoctions–from confetti snickerdoodles to unicorn cupcakes to amazing de
- Author: Goldman, Duff
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 29 2020
- ISBN10: 0062349813
- Language: English
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By: Weldon Owen
Disney Princess Baking: 60+ Royal Treats Inspired by Your Favorite Princesses, Including Cinderella, Moana & More
$19.99HardcoverAdd to cartBake like a Disney princess with this adorable cookbook inspired by your favorite animated heroines, such as Belle, Ariel, Moana, and more!
Baking has never been so magical with this charming cookbook- Series: Disney Princess
- Author: Weldon Owen
- Binding: Hardcover
- Page Count: 136
- Publish Date: November 03 2020
- ISBN10: 1681885743
- Language: English
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By: Amanda Bankert
Voilà Vegan: 85 Decadent, Secretly Plant-Based Desserts from an American Pâtisserie in Paris: A Baking Book
$35.00HardcoverRead more“100 dessert recipes from a surreptitiously vegan bakery in Paris”–
- Author: Bankert, Amanda
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 22, 2023
- ISBN10: 059353865X
- Language: English
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By: Tosi, Christina
Momofuku Milk Bar: A Cookbook
$35.00HardcoverAdd to cartThe highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more fr… [more below]
- Author: Tosi, Christina
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 25, 2011
- ISBN10: 0307720497
- Language: English
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The Complete Diabetes Cookbook: The Healthy Way to Eat the Foods You Love
$34.99PaperbackAdd to cart2019 IACP Award Winner in the Health & Special Diet Category
2019 James Beard Award Finalist Take control of managing diabetes with a one-stop cookbook of 400-plus creative diabetes-friendly recipes.- Series: The Complete Atk Cookbook
- Author: America’s Test Kitchen
- Binding: Paperback
- Page Count: 408
- Publish Date: November 06, 2018
- ISBN10: 1945256583
- Language: English















