Desserts
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Big Yum: Supersized Cookies for Over-The-Top Cravings
$23.99 Read moreColossal Confections Bursting with Flavor!
Cookie fanatics, rejoice! Bakery owner and beloved TikToker Chloe Joy Sexton is here to bring you the biggest, yummiest, most indulgently scrumptious cookies- Author: Sexton, Chloe Joy
- Binding: Paperback
- Page Count: 144
- Publish Date: September 19 2023
- ISBN10: 1645679675
- Language: English
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Milk Bar: Kids Only: A Cookbook
$22.99 Add to cartNEW YORK TIMES BESTSELLER – Over 85 stellar, totally do-able desserts and other fun-fueled treats for kids (or adults!) to make, from the founder of Milk Bar and host of Bake Squad!
NAMED ONE OF THE BE… [more below]- Author: Tosi, Christina
- Binding: Paperback
- Page Count: 240
- Publish Date: October 27 2020
- ISBN10: 0593231929
- Language: English
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Sweet Paris: Seasonal Recipes from an American Baker in France
$29.99 Add to cartA dazzling cookbook featuring 59 seasonal dessert recipes with American and French influences, accompanied by exquisite photographs and tips on serving and hosting with French flair for any occasion,
- Author: Barron, Frank Adrian
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 19, 2022
- ISBN10: 0063040239
- Language: English
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Sweet: Desserts from London’s Ottolenghi [A Baking Book]
$37.99 Add to cartNEW YORK TIMES BESTSELLER – A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi, thoroughly tested and updated.
Yotam Ottolenghi is widely be… [more below]- Author: Ottolenghi, Yotam
- Binding: Hardcover
- Page Count: 368
- Publish Date: October 03 2017
- ISBN10: 1607749149
- Language: English
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S’Mores
$16.99 Add to cartEveryone’s favorite campfire treat gets a makeover.
No campsite? No problem! Author Lisa Adams gives suggestions for making s’mores on a barbecue, in the oven, over a stovetop, and on the hearth of you
- Author: Adams, Lisa
- Binding: Hardcover
- Page Count: 128
- Publish Date: March 03 2020
- ISBN10: 1423654366
- Language: English
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Liquid Dessert: Cocktail Confections from Around the World
$21.00 Read moreYou’re probably tired of asking the same old question, “What should we make for dessert?” The answer is simple–cocktails! In Liquid Dessert, professional bartender and mixologist Bryan Paiement invit
- Author: Paiement, Bryan
- Binding: Hardcover
- Page Count: 148
- Publish Date: September 19 2023
- ISBN10: 1684352118
- Language: English
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BraveTart: Iconic American Desserts
$35.00 Add to cartFrom One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry
- Author: Parks, Stella
- Binding: Hardcover
- Page Count: 400
- Publish Date: August 15 2017
- ISBN10: 0393239861
- Language: English
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Star Wars: Galactic Baking: The Official Cookbook of Sweet and Savory Treats from Tatooine, Hoth, and Beyond
$22.99 Add to cartEmbark on a baking journey through the Star Wars galaxy, and craft scrumptious treats inspired by fan-favorite planets.
Get ready to tour the galaxy with this baking cookbook inspired by the snowdrift- Author: Insight Editions
- Binding: Hardcover
- Page Count: 128
- Publish Date: May 04, 2021
- ISBN10: 1647223776
- Language: English
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The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook
$35.00 Add to cartNEW YORK TIMES BEST SELLER – Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion–from salads and slaws that m… [more below]
- Author: Perelman, Deb
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 30 2012
- ISBN10: 030759565X
- Language: English
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The Great British Baking Show: Love to Bake
$35.00 Add to cartLove to Bake is The Great British Bake Off‘s best collection yet – recipes to remind us that baking is the ultimate expression of thanks, togetherness, celebration and love.
Pop round to a friend’s wi- Author: Hollywood, Paul
- Binding: Hardcover
- Page Count: 288
- Publish Date: December 22 2020
- ISBN10: 0751583057
- Language: English
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Great British Baking Show: Favorite Flavors
$35.00 Add to cartThe brand-new official book from The Great British Baking Show
Tuck into your all-time favorite flavors and a good sprinkling of Bake Off magic with our easy-to-follow recipes. A feast for both the
- Author: Hollywood, Paul
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 08 2022
- ISBN10: 1408727013
- Language: English
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Tasty Dessert: All the Sweet You Can Eat (an Official Tasty Cookbook)
$22.99 Add to cart75 sweet treats from Tasty to inspire, delight, and satisfy any level of home baker
Ready to rise from baking newbie to MVP? Tasty Dessert gives you the lowdown on baking basics, from building a fuss-- Author: Tasty
- Binding: Hardcover
- Page Count: 192
- Publish Date: April 16 2019
- ISBN10: 0525575901
- Language: English
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The Christmas Cookie Cookbook: Over 100 Recipes to Celebrate the Season (Holiday Baking, Family Cooking, Cookie Recipes, Easy Baking, Christmas Desse
$19.95 Add to cartCelebrate togetherness this Christmas season with amazing cookies!
Lift your spirits during the most wonderful time of the year with The Christmas Cookie Cookbook. Whether you are creating memories whi
- Author: Cider Mill Press
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 15, 2020
- ISBN10: 1646430387
- Language: English
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The Sweet Polish Kitchen: A Celebration of Home Baking and Nostalgic Treats
$0.00 Read moreA collection of traditional and modern Polish baking and dessert recipes including babkas, cheesecakes, tarts, pastries, and all things sweet and celebratory.
A collection of traditional and modern P- Author: Behan, Ren
- Binding: Hardcover
- Page Count: 192
- Publish Date: December 05, 2023
- ISBN10: 1623717175
- Language: English
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Pastry Love: A Baker’s Journal of Favorite Recipes
$45.00 Add to cartA must-have baking bible from the James Beard award-winning baker and owner of the beloved Flour bakeries in Boston.
James Beard award-winning baker Joanne Chang is best known around the country for- Author: Chang, Joanne
- Binding: Hardcover
- Page Count: 464
- Publish Date: November 05 2019
- ISBN10: 0544836480
- Language: English
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Anna Olson’s Baking Wisdom: The Complete Guide: Everything You Need to Know to Make You a Better Baker (with 150+ Recipes)
$40.00 Read moreThe Globe and Mail #1 bestselling cookbook! Give the gift of good baking with the baking bible every baker needs to own–from Canada’s most celebrated baker.
“Canada’s dessert doyenne’s much-anticipat- Author: Olson, Anna
- Binding: Hardcover
- Page Count: 464
- Publish Date: March 14 2023
- ISBN10: 0525610979
- Language: English
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Good Housekeeping the Best-Ever Cookie Book: 175 Tested-‘Til-Perfect Recipes for Crispy, Chewy & Ooey-Gooey Treats
$30.00 Add to cartA cookie for every craving: From classics like chocolate chips to decadent delights (hello, skillet cookie sundae), this collection will become your go-to baking book.
Everyone loves a cookie! Whether- Author: Good Housekeeping
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 21 2021
- ISBN10: 1950785882
- Language: English
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Stuffed: The Sandwich Cookie Book
$29.95 Read moreDouble the cookie, double the fun.
Ice cream sandwiches, whoopie pies, macarons, homemade Oreos–this irresistible baking book has recipes for all these delicious sandwich cookies and plenty more. Fro- Author: Mubarak, Heather
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 04 2023
- ISBN10: 1797214535
- Language: English
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Fruit
$50.00 Add to cartFruit is a lush cookbook presenting award-winning pastry chef C?ric Grolet’s fruit-based haute couture pastries like works of art.
Foreword by Alain Ducasse C?ric Grolet is simply the most talented- Author: Grolet, Cedric
- Binding: Hardcover
- Page Count: 336
- Publish Date: March 19 2019
- ISBN10: 2841239888
- Language: English
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Cook It in Your Dutch Oven: 150 Foolproof Recipes Tailor-Made for Your Kitchen’s Most Versatile Pot
$32.99 Add to cartA Dutch oven is the most versatile pot in your kitchen: a soup pot, a deep fryer, a braiser, a roaster, an enclosed bread oven, and the perfect vessel for one-dish meals.
Don’t relegate your prized po- Author: America’s Test Kitchen
- Binding: Paperback
- Page Count: 328
- Publish Date: December 04 2018
- ISBN10: 1945256567
- Language: English
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