Desserts
Showing 321–340 of 1000 resultsSorted by popularity
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By: Price, Gretchen
Modern Vegan Baking: The Ultimate Resource for Sweet and Savory Baked Goods
$19.99PaperbackAdd to cartThe ultimate guide to real vegan baking-Modern Vegan Baking is your best resource for creative, substitution-free treats that are both savory and sweet
With new ingredients like agave, arrowroot, and a
- Author: Price, Gretchen
- Binding: Paperback
- Page Count: 296
- Publish Date: January 23 2018
- ISBN10: 162315961X
- Language: English
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By: Chang, Joanne
Flour: Spectacular Recipes from Boston’s Flour Bakery + Cafe
$37.50HardcoverAdd to cartThe original and beloved baking cookbook from Joanne Chang, owner of Boston’s renowned Flour Bakery.
Flour Bakery’s motto is simple and perfect: Make life sweeter . . . eat dessert first. Every day,- Author: Chang, Joanne
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 06 2010
- ISBN10: 081186944X
- Language: English
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By: Noyes, Brian
Red Truck Bakery Cookbook: Gold-Standard Recipes from America’s Favorite Rural Bakery
$28.00HardcoverAdd to cartA charming bakery cookbook with 85 southern baking recipes for favorites like cookies, cakes, pies, and more to make every day delicious–from breakfast to dessert.
Nestled on Main Street among the a- Author: Noyes, Brian
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 23 2018
- ISBN10: 0804189617
- Language: English
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The Great British Baking Show: The Big Book of Amazing Cakes
$27.99HardcoverAdd to cartTHE BRAND-NEW OFFICIAL BAKING SHOW BOOK
The ultimate cake-baking bible: the first official, Americanized cookbook from The Great British Baking Show The Big Book of Amazing Cakes brings the magic of- Author: The Baking Show Team
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 29 2019
- ISBN10: 0593138392
- Language: English
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By: Hussain, Nadiya
Nadiya Bakes: Over 100 Must-Try Recipes for Breads, Cakes, Biscuits, Pies, and More: A Baking Book
$29.99HardcoverAdd to cartNEW YORK TIMES BESTSELLER – The host of the beloved Netflix series Time to Eat and Nadiya Bakes and winner of The Great British Baking Show returns to her true love, baking, with more than 100 delicio… [more below]
- Author: Hussain, Nadiya
- Binding: Hardcover
- Page Count: 256
- Publish Date: July 27 2021
- ISBN10: 0593233735
- Language: English
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By: Conners, Rachel
Bakerita: 100+ No-Fuss Gluten-Free, Dairy-Free, and Refined Sugar-Free Recipes for the Modern Baker
$28.99HardcoverAdd to cartAmazingly delicious and beautiful gluten-free, grain-free, dairy-free, and refined sugar-free desserts from the popular Bakerita blog
Rachel Conners began her blog as a hobby to share baking recipes- Author: Conners, Rachel
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 24 2020
- ISBN10: 0358116678
- Language: English
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By: Tracey Zabar
Sweet Little Cakes from Mrs. Zabar’s Bakeshop: Perfect Desserts for Sharing
$39.95HardcoverRead moreBaker Tracey Zabar’s delectable collection of recipes for making little cakes is the perfect go-to for when you want a sweet tiny treat to share.
From original twists on time-honored classics to intri- Author: Zabar, Tracey
- Binding: Hardcover
- Page Count: 160
- Publish Date: September 05, 2023
- ISBN10: 0847873625
- Language: English
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By: Gruber, Sylvie
Bite-Sized French Pastries for the Beginner Baker
$23.99PaperbackRead moreGet Started in French Pastry with Small & Simple Bakes
This collection of mouthwatering French pastries packs all the flavor of your Parisian favorites and none of the fuss. Using simple language and- Author: Gruber, Sylvie
- Binding: Paperback
- Page Count: 160
- Publish Date: December 19 2023
- ISBN10: 1645679365
- Language: English
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By: Kie, Laure
Sweet and Easy Japanese Desserts: Matcha, Mochi and More! a Complete Guide to Recipes, Ingredients and Techniques
$16.99PaperbackAdd to cartJapanese desserts from Mochi to Matcha, Manju, Yokan, Anpan, Castella, Wagashi, Dorayaki, Daifuku–and everything in between!
Traditional recipes for mochi, wagashi, manju, dorayaki, anpan, melon pan- Author: Kie, Laure
- Binding: Paperback
- Page Count: 144
- Publish Date: October 24 2023
- ISBN10: 4805317701
- Language: English
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101 Things to Do with a Cake Mix, New Edition
$12.99PaperbackRead moreThe new edition of 101 Things to Do With a Cake Mix has a fun updated design to showcase its 101 easy-to-make recipes featuring this pantry staple. Discover–or rediscover–this bestselling cookbook f
- Series: 101 Cookbooks
- Author: Ashcraft, Stephanie
- Binding: Paperback
- Page Count: 128
- Publish Date: April 04 2023
- ISBN10: 1423663721
- Language: English
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By: Ken Haedrich
Maple Syrup Cookbook, 3rd Edition: Over 100 Recipes for Breakfast, Lunch & Dinner
$18.99PaperbackAdd to cartMaple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a do… [more below]
- Author: Haedrich, Ken
- Binding: Paperback
- Page Count: 192
- Publish Date: December 01 2015
- ISBN10: 1612126642
- Language: English
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Middle Eastern Delights: 60 Delicious, One-Of-A-Kind Treats You Need to Try
$23.99PaperbackRead moreBring a New World of Flavor to Your Favorite Desserts
Bring your kitchen to life with the smell of tantalizing ingredients like cardamom, rose, orange blossom, and pistachios. In this exciting cookboo- Author: Attar-Bashi, Lamees
- Binding: Paperback
- Page Count: 176
- Publish Date: January 23 2024
- ISBN10: 1645679241
- Language: English
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The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whimsical Cakes
$35.00HardcoverAdd to cartFeatured by QVC, Hallmark Home & Family, Tasting Table, and the Washington Post.
Cakes are the all-occasion dessert–the center of attention at birthdays, holiday celebrations, and dinner parties, and- Series: Perfect Baking Cookbooks
- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 432
- Publish Date: March 27 2018
- ISBN10: 1945256265
- Language: English
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By: McDermott, Kate
Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life
$35.00HardcoverAdd to cart“A new baking bible.” —Wall Street Journal
“If there’s such a thing as a pie guru, it’s Kate McDermott.” —Sunset MagazinePie making should be simple and fun. Kate McDermott, who learned to make pie
- Author: McDermott, Kate
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 04 2016
- ISBN10: 1581573278
- Language: English
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By: Bond, Sarah
For the Love of Popsicles: Naturally Delicious Icy Sweet Summer Treats from A-Z
$16.99HardcoverAdd to cartWith 75 healthy, vibrant recipes, this popsicle-pedia is all you need to survive the summer
Taking readers on a journey through the world of healthy popsicles, these approachable and inviting recipes- Author: Bond, Sarah
- Binding: Hardcover
- Page Count: 184
- Publish Date: May 07 2019
- ISBN10: 1510741976
- Language: English
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By: George Geary
The Cheesecake Bible: 300 Sweet and Savory Recipes for Cakes and More
$24.95PaperbackAdd to cartThe highly-anticipated upgraded edition of the definitive book on luscious, decadent cheesecake by a master chef and baker.
Beloved for over a decade, this comprehensive cheesecake resource allows i
- Author: Geary, George
- Binding: Paperback
- Page Count: 384
- Publish Date: October 31 2018
- ISBN10: 0778806189
- Language: English
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By: Schaling, Meike
Little Tarts: 1 X Pastry Recipe + 60 X Fillings
$28.99HardcoverAdd to cartFrom the celebrated European patisserie Petit Gateaux, comes the recipe book with one basic tart recipe and sixty variations. Once the ‘base’ recipe is perfected, you can experiment and make any tart
- Author: Schaling, Meike
- Binding: Hardcover
- Page Count: 160
- Publish Date: May 04 2021
- ISBN10: 191166316X
- Language: English
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By: Ho, Thalia
Wild Sweetness: Recipes Inspired by Nature
$29.99HardcoverAdd to cartFrom the creator of the award-winning food blog, Butter and Brioche, comes a unique and beautifully designed full-color cookbook that brings wild flavors to desserts as told through the seasons.
In Wi
- Author: Ho, Thalia
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 23 2021
- ISBN10: 0062958429
- Language: English
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Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More
$23.99PaperbackAdd to cartThe Scientifically Guaranteed Guide to Better Baked Goods
For every flawless cake you bake, are there three that come out of the oven dry, deflated or dense? Do your cookies crumble and cheesecakes cr- Author: Levy Frances, Dikla
- Binding: Paperback
- Page Count: 192
- Publish Date: April 19 2022
- ISBN10: 1645674541
- Language: English
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By: Wendy Leung
The Boba Cookbook: Delicious, Easy Recipes for Amazing Bubble Tea
$14.99HardcoverRead moreA bright, fun introduction to bubble tea, including 35 recipes and plenty of background about this trendy drink!
From its origins in Taiwan, bubble tea, or boba, has developed legions of ardent fans a
- Author: Leung, Wendy
- Binding: Hardcover
- Page Count: 112
- Publish Date: November 03 2020
- ISBN10: 1454941707
- Language: English















