Essays & Narratives
-
Code Noir: Afro-Caribbean Stories and Recipes
$35.00 Add to cart“Informative and full of big flavors, this is a delicious and accessible introduction to Caribbean food for novices; will be a welcome addition to library shelves.” —Library Journal
Through 80+ reci- Author: Lewis, Lelani
- Binding: Hardcover
- Page Count: 256
- Publish Date: February 20 2024
- ISBN10: 1962098001
- Language: English
-
Flash: The Homeless Donkey Who Taught Me about Life, Faith, and Second Chances
$17.99 Add to cartThe heartwarming tale of an irrepressible donkey who needed a home–and forever changed a family.
Rachel Anne Ridge was at the end of her rope. The economy had crashed, taking her formerly thriving bus… [more below]- Series: Flash the Donkey
- Author: Ridge, Rachel Anne
- Binding: Paperback
- Page Count: 256
- Publish Date: October 01 2016
- ISBN10: 1414397844
- Language: English
-
Mamacita: Recipes Celebrating Life as a Mexican Immigrant in America
$29.95 Add to cartIn this inspiring and creative Mexican cookbook, Andrea Pons takes you on a journey through flavor, family, and her immigration story. With 78 easy and delicious recipes from three generations of wome… [more below]
- Author: Pons, Andrea
- Binding: Hardcover
- Page Count: 192
- Publish Date: October 18 2022
- ISBN10: 1648961711
- Language: English
-
Andaluz: A Food Journey Through Southern Spain
$35.00 Add to cart- Author: Dunlop, Fiona
- Binding: Hardcover
- Page Count: 304
- Publish Date: August 15 2023
- ISBN10: 1623717280
- Language: English
-
Sweet Land of Liberty: A History of America in 11 Pies
$18.00 Read moreA delicious and delightful narrative history of pie in America, from the colonial era through the civil rights movement and beyond.
With corresponding recipes for each chapter and sidebars of quirky- Author: Anastopoulo, Rossi
- Binding: Paperback
- Page Count: 336
- Publish Date: November 12 2024
- ISBN10: 1419754882
- Language: English
-
Bad Naturalist: One Woman’s Ecological Education on a Wild Virginia Mountaintop
$30.00 Add to cartWith humor, humility, and awe, one woman attempts to restore 200 acres of farmland long gone-to-seed in the Blue Ridge Mountains, facing her own limitations while getting to know a breathtaking corner… [more below]
- Author: Whyman, Paula
- Binding: Hardcover
- Page Count: 256
- Publish Date: January 07 2025
- ISBN10: 1643262173
- Language: English
-
Romy Gill’s India: Recipes from Home
$42.00 Add to cart‘Romy Gill conjures magic on the plate yet again. A deliciously versatile book that transports me back to my own mother’s kitchen. Easy to follow, written with verve humour and warmth and always a sur… [more below]
- Author: Gill, Romy
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 17 2024
- ISBN10: 1784886874
- Language: English
-
Eat What Elephants Eat: Vegan Recipes for a Strong Body and a Gentle Spirit (a Cookbook)
$29.99 Add to cartEat What Elephants Eat is a vegan cookbook featuring an unforgettable personal narrative, eighty recipes, and easy meal plans.
Dominick (Dom) Thompson comes from the West Side of Chicago, where he was- Author: Thompson, Dominick
- Binding: Hardcover
- Page Count: 304
- Publish Date: January 07 2025
- ISBN10: 1668005298
- Language: English
-
Honey, What Do We Got?: A Week-By-Week Pregnancy Cookbook
$35.00 Add to cartCelebrate your pregnancy with recipes, stories, and advice from The New York Times bestselling authors of Meals She Eats, Rachael and Tom Sullivan.
In 2022, after successfully conceiving their first c- Author: Sullivan, Tom
- Binding: Hardcover
- Page Count: 256
- Publish Date: February 25 2025
- ISBN10: 0593846354
- Language: English
-
Horti Curious: A Gardener’s Miscellany of Fascinating Facts & Remarkable Plants
$24.99 Add to cartA glorious celebration of plants, gardens, and gardeners from Times columnist Ann Treneman.
A glorious celebration of all things horticultural – a treasure trove for garden-lovers from the creators o- Author: Treneman, Ann
- Binding: Hardcover
- Page Count: 224
- Publish Date: November 26 2024
- ISBN10: 1784729639
- Language: English
-
The Best American Food and Travel Writing 2024
$18.99 Add to cartA collection of the year’s top food and travel writing, selected by the trailblazing New York Times bestselling author and Emmy-nominated host of Taste the Nation and Top Chef Padma Lakshmi.
“Food and
- Author: Lakshmi, Padma
- Binding: Paperback
- Page Count: 240
- Publish Date: October 22 2024
- ISBN10: 0063370646
- Language: English
-
Paws in His Presence: 50 Inspirational Animal Stories to Help You Pray & Ponder the Psalms
$19.99 Add to cartBe Still and Know… You Are Loved More Than You Can Pawsibly Imagine
Nothing on earth exemplifies the unconditional love and enduring faithfulness of God quite like our four-legged friends. Their loya… [more below]
- Author: Bleakley, Jennifer Marshall
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 01 2024
- ISBN10: 1496487710
- Language: English
-
My (Half) Latinx Kitchen: Half Recipes, Half Stories, All Latin American
$35.00 Add to cart“Kiera Wright-Ruiz’s My (Half) Latinx Kitchen is entirely singular: hilarious and poignant in its stories, precise and flavorful in its recipes, the book is a gem of memory and feeling for where you’v
- Author: Wright-Ruiz, Kiera
- Binding: Hardcover
- Page Count: 320
- Publish Date: February 11 2025
- ISBN10: 006329253X
- Language: English
-
Cooking and the Crown: Royal Recipes from Queen Victoria to King Charles III [A Cookbook]
$35.00 Add to cartAn intimate cookbook exploring 200 years of British royal food, studded with anecdotes, delectable tidbits, and nuggets of history, featuring 100 accessible recipes from award-winning food writer Tom … [more below]
- Author: Parker Bowles, Tom
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 22 2024
- ISBN10: 0593835557
- Language: English
-
Humble Pie
$20.00 Add to cart- Author: LaMarche, Pat
- Binding: Paperback
- Page Count: 206
- Publish Date: November 19 2024
- ISBN10: 9798988181620
- Language: English
-
The Prosperous Veterinarian: How to Take Control of Your Life and Transform Our Profession
$21.99 Add to cartYou aren’t ever “rich” if your balance sheet is healthy but your heart is empty.
The veterinary profession is at a crossroads. New graduates are burdened by debt and loss of agency. Our daily practice
- Author: Anderson, Andy
- Binding: Paperback
- Page Count: 238
- Publish Date: October 22 2024
- ISBN10: 9798991503020
- Language: English
-
Citrus: A World History
$50.00 Add to cartCitrus traces the history of today’s global superfood from its cultivation in the ancient world from just a handful of original wild species, via Arab trade routes, the noble collectors of medieval E
- Author: Mabberley, David J.
- Binding: Hardcover
- Page Count: 272
- Publish Date: November 19 2024
- ISBN10: 050002636X
- Language: English
-
Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
$29.99 Add to cart“Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care about these traditions.” –Jenny Linford, auth
- Author: Quinn, Katie
- Binding: Hardcover
- Page Count: 384
- Publish Date: April 27 2021
- ISBN10: 0062984535
- Language: English
-
Shuk: From Market to Table, the Heart of Israeli Home Cooking
$40.00 Read moreA Library Journal Best Cookbook of the Year
IACP Award Finalist “SHUK shouts ‘Cook me ” from every vibrant page.”
—Boston Globe “Fascinating. . . . This energetic and exciting volume serves as an- Author: Admony, Einat
- Binding: Hardcover
- Page Count: 368
- Publish Date: September 17 2019
- ISBN10: 1579656722
- Language: English
-
Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 Recipes
$30.00 Add to cartIn his highly anticipated follow-up to the James Beard Award-winning Buttermilk Graffiti, Edward Lee examines his favorite libation–bourbon–with recipes, essays, history, profiles, distillery tours,… [more below]
- Author: Lee, Edward
- Binding: Hardcover
- Page Count: 288
- Publish Date: April 02 2024
- ISBN10: 1648291538
- Language: English
![Cooking and the Crown: Royal Recipes from Queen Victoria to King Charles III [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/12/283929-250x339.jpg)
