Essays & Narratives
Showing 201–220 of 1000 resultsSorted by popularity
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Koshersoul: The Faith and Food Journey of an African American Jew
$28.99HardcoverRead more“Twitty makes the case that Blackness and Judaism coexist in beautiful harmony, and this is manifested in the foods and traditions from both cultures that Black Jews incorporate into their daily lives
- Author: Twitty, Michael W.
- Binding: Hardcover
- Page Count: 400
- Publish Date: August 09 2022
- ISBN10: 0062891758
- Language: English
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Bedside Companion for Food Lovers: An Anthology of Food Delights for Every Night of the Year
$29.95HardcoverRead moreA mouthwatering anthology of food in literature, encompassing fiction and non-fiction, prose and poetry, and even a smattering of recipes, with one piquant extract for every night of the year.
This ab- Author: Hunter, Jane McMorland
- Binding: Hardcover
- Page Count: 384
- Publish Date: October 24 2023
- ISBN10: 1849947961
- Language: English
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By: Lebovitz, David
My Paris Kitchen: Recipes and Stories [A Cookbook]
$35.00HardcoverAdd to cartA collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Pa… [more below]
- Author: Lebovitz, David
- Binding: Hardcover
- Page Count: 352
- Publish Date: April 08 2014
- ISBN10: 1607742675
- Language: English
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By: Lewis, Lelani
Code Noir: Afro-Caribbean Stories and Recipes
$35.00HardcoverAdd to cart“Informative and full of big flavors, this is a delicious and accessible introduction to Caribbean food for novices; will be a welcome addition to library shelves.” —Library Journal
Through 80+ reci- Author: Lewis, Lelani
- Binding: Hardcover
- Page Count: 256
- Publish Date: February 20 2024
- ISBN10: 1962098001
- Language: English
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Flash: The Homeless Donkey Who Taught Me about Life, Faith, and Second Chances
$17.99PaperbackAdd to cartThe heartwarming tale of an irrepressible donkey who needed a home–and forever changed a family.
Rachel Anne Ridge was at the end of her rope. The economy had crashed, taking her formerly thriving bus… [more below]- Series: Flash the Donkey
- Author: Ridge, Rachel Anne
- Binding: Paperback
- Page Count: 256
- Publish Date: October 01 2016
- ISBN10: 1414397844
- Language: English
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By: Pons, Andrea
Mamacita: Recipes Celebrating Life as a Mexican Immigrant in America
$29.95HardcoverAdd to cartIn this inspiring and creative Mexican cookbook, Andrea Pons takes you on a journey through flavor, family, and her immigration story. With 78 easy and delicious recipes from three generations of wome… [more below]
- Author: Pons, Andrea
- Binding: Hardcover
- Page Count: 192
- Publish Date: October 18 2022
- ISBN10: 1648961711
- Language: English
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By: Dunlop, Fiona
Andaluz: A Food Journey Through Southern Spain
$35.00HardcoverAdd to cart- Author: Dunlop, Fiona
- Binding: Hardcover
- Page Count: 304
- Publish Date: August 15 2023
- ISBN10: 1623717280
- Language: English
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Sweet Land of Liberty: A History of America in 11 Pies
$18.00PaperbackRead moreA delicious and delightful narrative history of pie in America, from the colonial era through the civil rights movement and beyond.
With corresponding recipes for each chapter and sidebars of quirky- Author: Anastopoulo, Rossi
- Binding: Paperback
- Page Count: 336
- Publish Date: November 12 2024
- ISBN10: 1419754882
- Language: English
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By: Whyman, Paula
Bad Naturalist: One Woman’s Ecological Education on a Wild Virginia Mountaintop
$30.00HardcoverAdd to cartWith humor, humility, and awe, one woman attempts to restore 200 acres of farmland long gone-to-seed in the Blue Ridge Mountains, facing her own limitations while getting to know a breathtaking corner… [more below]
- Author: Whyman, Paula
- Binding: Hardcover
- Page Count: 256
- Publish Date: January 07 2025
- ISBN10: 1643262173
- Language: English
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By: Gill, Romy
Romy Gill’s India: Recipes from Home
$42.00HardcoverAdd to cart‘Romy Gill conjures magic on the plate yet again. A deliciously versatile book that transports me back to my own mother’s kitchen. Easy to follow, written with verve humour and warmth and always a sur… [more below]
- Author: Gill, Romy
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 17 2024
- ISBN10: 1784886874
- Language: English
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Eat What Elephants Eat: Vegan Recipes for a Strong Body and a Gentle Spirit (a Cookbook)
$29.99HardcoverAdd to cartEat What Elephants Eat is a vegan cookbook featuring an unforgettable personal narrative, eighty recipes, and easy meal plans.
Dominick (Dom) Thompson comes from the West Side of Chicago, where he was- Author: Thompson, Dominick
- Binding: Hardcover
- Page Count: 304
- Publish Date: January 07 2025
- ISBN10: 1668005298
- Language: English
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By: Sullivan, Tom
Honey, What Do We Got?: A Week-By-Week Pregnancy Cookbook
$35.00HardcoverAdd to cartCelebrate your pregnancy with recipes, stories, and advice from The New York Times bestselling authors of Meals She Eats, Rachael and Tom Sullivan.
In 2022, after successfully conceiving their first c- Author: Sullivan, Tom
- Binding: Hardcover
- Page Count: 256
- Publish Date: February 25 2025
- ISBN10: 0593846354
- Language: English
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By: Treneman, Ann
Horti Curious: A Gardener’s Miscellany of Fascinating Facts & Remarkable Plants
$24.99HardcoverAdd to cartA glorious celebration of plants, gardens, and gardeners from Times columnist Ann Treneman.
A glorious celebration of all things horticultural – a treasure trove for garden-lovers from the creators o- Author: Treneman, Ann
- Binding: Hardcover
- Page Count: 224
- Publish Date: November 26 2024
- ISBN10: 1784729639
- Language: English
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By: Lakshmi, Padma
The Best American Food and Travel Writing 2024
$18.99PaperbackAdd to cartA collection of the year’s top food and travel writing, selected by the trailblazing New York Times bestselling author and Emmy-nominated host of Taste the Nation and Top Chef Padma Lakshmi.
“Food and
- Author: Lakshmi, Padma
- Binding: Paperback
- Page Count: 240
- Publish Date: October 22 2024
- ISBN10: 0063370646
- Language: English
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Paws in His Presence: 50 Inspirational Animal Stories to Help You Pray & Ponder the Psalms
$19.99HardcoverAdd to cartBe Still and Know… You Are Loved More Than You Can Pawsibly Imagine
Nothing on earth exemplifies the unconditional love and enduring faithfulness of God quite like our four-legged friends. Their loya… [more below]
- Author: Bleakley, Jennifer Marshall
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 01 2024
- ISBN10: 1496487710
- Language: English
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My (Half) Latinx Kitchen: Half Recipes, Half Stories, All Latin American
$35.00HardcoverAdd to cart“Kiera Wright-Ruiz’s My (Half) Latinx Kitchen is entirely singular: hilarious and poignant in its stories, precise and flavorful in its recipes, the book is a gem of memory and feeling for where you’v
- Author: Wright-Ruiz, Kiera
- Binding: Hardcover
- Page Count: 320
- Publish Date: February 11 2025
- ISBN10: 006329253X
- Language: English
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Cooking and the Crown: Royal Recipes from Queen Victoria to King Charles III [A Cookbook]
$35.00HardcoverAdd to cartAn intimate cookbook exploring 200 years of British royal food, studded with anecdotes, delectable tidbits, and nuggets of history, featuring 100 accessible recipes from award-winning food writer Tom … [more below]
- Author: Parker Bowles, Tom
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 22 2024
- ISBN10: 0593835557
- Language: English
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By: LaMarche, Pat
Humble Pie
$20.00PaperbackAdd to cart- Author: LaMarche, Pat
- Binding: Paperback
- Page Count: 206
- Publish Date: November 19 2024
- ISBN10: 9798988181620
- Language: English
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By: Anderson, Andy
The Prosperous Veterinarian: How to Take Control of Your Life and Transform Our Profession
$21.99PaperbackAdd to cartYou aren’t ever “rich” if your balance sheet is healthy but your heart is empty.
The veterinary profession is at a crossroads. New graduates are burdened by debt and loss of agency. Our daily practice
- Author: Anderson, Andy
- Binding: Paperback
- Page Count: 238
- Publish Date: October 22 2024
- ISBN10: 9798991503020
- Language: English
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Citrus: A World History
$50.00HardcoverAdd to cartCitrus traces the history of today’s global superfood from its cultivation in the ancient world from just a handful of original wild species, via Arab trade routes, the noble collectors of medieval E
- Author: Mabberley, David J.
- Binding: Hardcover
- Page Count: 272
- Publish Date: November 19 2024
- ISBN10: 050002636X
- Language: English

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