Essays & Narratives
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A Really Big Lunch: The Roving Gourmand on Food and Life
$18.00 Add to cart“A Really Big Lunch showcases Harrison’s enthusiastic, funny, and uncompromising views on how to eat, drink, and live well . . . His writing is bodily, bawdy, sharp. The more we have of his voice, the
- Author: Harrison, Jim
- Binding: Paperback
- Page Count: 288
- Publish Date: March 20 2018
- ISBN10: 0802127665
- Language: English
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The Milk Street Cookbook: The Definitive Guide to the New Home Cooking, with Every Recipe from the TV Show, 2017-2025
$50.00 Add to cartThe complete Milk Street TV show cookbook, with more than 620 recipes and every dish from every episode, including 70+ new dishes from the 2024-2025 season.
Christopher Kimball’s James Beard-, IACP-- Author: Kimball, Christopher
- Binding: Hardcover
- Page Count: 800
- Publish Date: November 12 2024
- ISBN10: 0316572551
- Language: English
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The League of Kitchens Cookbook: Brilliant Tips, Secret Methods & Favorite Family Recipes from Around the World
$40.00 Add to cartDelicious, simple, family recipes from around the world from the instructors of League of Kitchens-the innovative and widely acclaimed cooking school in New York City.
Founded in 2014 by Lisa Kyung Gro
- Author: Gross, Lisa Kyung
- Binding: Hardcover
- Page Count: 336
- Publish Date: November 12 2024
- ISBN10: 006329057X
- Language: English
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Eat Up!: Food, Appetite and Eating What You Want
$16.00 Read moreIn this bestselling tour de force of a culinary manifesto, Great British Bake Off alum and former Guardian columnist Ruby Tandoh will help you fall back in love with food–from a great selection of re… [more below]
- Author: Tandoh, Ruby
- Binding: Paperback
- Page Count: 272
- Publish Date: July 12 2022
- ISBN10: 0593466810
- Language: English
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Tiki: A Very Ruff Year
$22.99 Read moreIn the midst of a quarantine, Fred buys Tiki, a puppy, to help bring a little joy to his family’s life in isolation. What no one anticipated is that Tiki would turn their lives completely upside-down.… [more below]
- Author: Azencot, David
- Binding: Paperback
- Page Count: 136
- Publish Date: August 16 2022
- ISBN10: 1643379399
- Language: English
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What Einstein Told His Cook: Kitchen Science Explained
$16.95 Read more“Wolke, longtime professor of chemistry and author of the Washington Post column Food 101, turns his hand to a Cecil Adams style compendium of questions and answers on food chemistry. Is there really
- Author: Wolke, Robert L.
- Binding: Paperback
- Page Count: 368
- Publish Date: October 01 2008
- ISBN10: 0393329429
- Language: English
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Fannie Flagg’s Original Whistle Stop Cafe Cookbook: Featuring: Fried Green Tomatoes, Southern Barbecue, Banana Split Cake, and Many Other Great Recipe
$22.00 Read moreThe beloved author of Fried Green Tomatoes at the Whistle Stop Cafe presents more than 150 delectable recipes from the caf? that inspired her bestselling novel.
“[Fannie Flagg’s Original Whistle Stop- Author: Flagg, Fannie
- Binding: Paperback
- Page Count: 224
- Publish Date: September 11 1995
- ISBN10: 0449910288
- Language: English
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The Gardener’s Bed-Book: Short and Long Pieces to Be Read in Bed by Those Who Love Green Growing Things
$18.00 Read moreFirst published in 1929, The Gardener’s Bed-Book is a much beloved gardening classic by the renowned editor of House & Garden magazine in the 1920s and ’30s. Each of its 365 perfectly sized little ess… [more below]
- Series: Modern Library Gardening
- Author: Wright, Richardson
- Binding: Paperback
- Page Count: 368
- Publish Date: April 22 2003
- ISBN10: 0812968735
- Language: English
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Cat Tales: Timeless Stories of Our Favorite Feline Companions
$34.75 Add to cartThese are enduring stories of cats that have passed the test of time and have attracted discerning readers for generations.
- Series: Jumbo Story Collections
- Author: McCarthy, Tom
- Binding: Paperback
- Page Count: 426
- Publish Date: September 01 2023
- ISBN10: 1493074237
- Language: English
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The Little Gardener: Helping Children Connect with the Natural World
$24.95 Read moreThe Little Gardener is an engaging illustrated guide for parents, grandparents, caregivers, and educators who want to help children explore the natural world through gardening. Part how-to, part teach… [more below]
- Author: Cerny, Julie
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 10 2020
- ISBN10: 1616898607
- Language: English
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Will Write for Food: Pursue Your Passion and Bring Home the Dough Writing Recipes, Cookbooks, Blogs, and More
$18.99 Read moreDo you love both food and writing and want to know the secrets of bestselling cookbook authors, successful food bloggers and freelance writers? Noted journalist and writing instructor Dianne Jacob com… [more below]
- Author: Jacob, Dianne
- Binding: Paperback
- Page Count: 416
- Publish Date: May 25 2021
- ISBN10: 0306873990
- Language: English
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Chez Panisse Cooking: A Cookbook
$26.00 Read more“Extraordinary,” “poetic,” and “inspired” are only a few words that have been used to describe the food at Chez Panisse. Since the first meal served there in 1971, Alice Waters’s Berkeley, California,… [more below]
- Author: Bertolli, Paul
- Binding: Paperback
- Page Count: 456
- Publish Date: November 22 1994
- ISBN10: 0679755357
- Language: English
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White Bread: A Social History of the Store-Bought Loaf
$20.00 Read moreThe story of how white bread became white trash, this social history shows how our relationship with the love-it-or-hate-it food staple reflects our country’s changing values
In the early twentieth ce- Author: Bobrow-Strain, Aaron
- Binding: Paperback
- Page Count: 272
- Publish Date: January 22 2013
- ISBN10: 0807044784
- Language: English
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Dogs That Know When Their Owners Are Coming Home: And Other Unexplained Powers of Animals
$15.00 Read moreWith a scientist’s mind and an animal lover’s compassion, world-renowned biologist Rupert Sheldrake presents a groundbreaking exploration of animal behavior that will profoundly change the way we thin… [more below]
- Author: Sheldrake, Rupert
- Binding: Paperback
- Page Count: 400
- Publish Date: April 26 2011
- ISBN10: 0307885968
- Language: English
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Comfort Me with Apples: More Adventures at the Table
$20.00 Add to cartNEW YORK TIMES BESTSELLER – In this beloved memoir from the author of Tender at the Bone, “Reichl writes with gusto, and her story has all the ingredients of a modern fairy tale: hard work, weird food… [more below]
- Series: Random House Reader’s Circle
- Author: Reichl, Ruth
- Binding: Paperback
- Page Count: 336
- Publish Date: May 25 2010
- ISBN10: 0812981626
- Language: English
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Feed the Resistance: Recipes + Ideas for Getting Involved (Julia Turshen Book, Cookbook for Activists)
$14.95 Add to cartFrom favorite cookbook author Julia Turshen comes this practical and inspiring handbook for political activism–with recipes. As the millions who marched in January 2017 demonstrated, activism is the … [more below]
- Author: Turshen, Julia
- Binding: Hardcover
- Page Count: 143
- Publish Date: October 03 2017
- ISBN10: 1452168385
- Language: English
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Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream
$24.95 Read moreA powerful memoir of resilience, friendship, family, and food from the acclaimed chefs behind the award-winning Hy Vong Vietnamese restaurant in Miami.
IACP AWARD WINNER: Literary or Historical Food W- Author: Nguyen, Tung
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 16 2021
- ISBN10: 1797202243
- Language: English
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The Secret History of Food: Strange But True Stories about the Origins of Everything We Eat
$27.99 Read moreAn irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and love
Is Italian olive oil really Italian, or are we dipping our bread in lamp oil
- Author: Siegel, Matt
- Binding: Hardcover
- Page Count: 288
- Publish Date: August 31 2021
- ISBN10: 0062973215
- Language: English
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The Kitchen Whisperers: Cooking with the Wisdom of Our Friends
$17.99 Add to cartA beautifully written tribute to the people who teach us to cook and guide our hands in the kitchen, by a founding editor of Saveur.
“[The book features] many of the culinary names [Kalins] worked with
- Author: Kalins, Dorothy
- Binding: Paperback
- Page Count: 304
- Publish Date: September 06 2022
- ISBN10: 0063001659
- Language: English
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99 Bottles: A Black Sheep’s Guide to Life-Changing Wines
$24.99 Read more99 Bottles is a highly opinionated, vibrantly illustrated wine guide from one of the country’s most celebrated–and unorthodox–sommeliers and winemakers.
In this entertaining, informative, and thoro- Author: Hueston Mack, André
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 29 2019
- ISBN10: 1419734571
- Language: English
