Essays & Narratives
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Sundays: A Celebration of Breakfast and Family in 52 Essential Recipes: A Cookbook
$25.00 Read moreA cookbook with a memoir at its heart–about breakfast, the joy of a father and son cooking together, and how we show love through food.
Breakfast may be the most important meal of the day, but it’s a- Author: Pupo, Mark
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 28 2023
- ISBN10: 052561110X
- Language: English
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Taste of Haida Gwaii: Food Gathering and Feasting at the Edge of the World
$39.95 Add to cartUsing her esoteric knowledge of food and her love of the island’s colorful locals, Susan Musgrave introduces readers to the remote British Columbian island of Haida Gwaii. With her good humour and in
- Author: Musgrave, Susan
- Binding: Paperback
- Page Count: 374
- Publish Date: October 21 2015
- ISBN10: 1770502165
- Language: English
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Cold Noses at the Pearly Gates: A Book of Hope for Those Who Have Lost a Pet
$14.95 Read moreDo all dogs and cats really go to heaven? Yes, they do
The death of your beloved pet can be one of the most heartbreaking losses you’ll ever endure. But recovery isn’t only about closure. You also- Author: Kurz, Gary
- Binding: Paperback
- Page Count: 288
- Publish Date: April 01 2008
- ISBN10: 0806528877
- Language: English
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Salty: Lessons on Eating, Drinking, and Living from Revolutionary Women
$25.99 Read moreIf you could have a dinner party with anyone dead or alive, who would it be?
That’s the question film critic and food writer Alissa Wilkinson answered as she gathered a hypothetical table of women who
- Author: Wilkinson, Alissa
- Binding: Hardcover
- Page Count: 194
- Publish Date: June 28 2022
- ISBN10: 1506473555
- Language: English
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Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
$17.95 Read moreFuchsia Dunlop, the first Westerner to train at the prestigious Sichuan Institute of Higher Cuisine, “has done more to explain real Chinese cooking to non-Chinese cooks than anyone” (Julia Moskin, New… [more below]
- Author: Dunlop, Fuchsia
- Binding: Paperback
- Page Count: 336
- Publish Date: October 15 2019
- ISBN10: 0393357740
- Language: English
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My Wild Garden: Notes from a Writer’s Eden
$40.00 Read moreA colorfully illustrated round of the season in the garden of the best-selling novelist, memoirist, and champion putterer with a wheelbarrow
On the perimeter of Israel’s Jezreel Valley, with the Carm- Author: Shalev, Meir
- Binding: Hardcover
- Page Count: 304
- Publish Date: March 31 2020
- ISBN10: 0805243518
- Language: English
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Kitchen Bliss: Musings on Food and Happiness (with Recipes)
$23.99 Read moreJames Beard Foundation Award- and Taste Canada Award-winning author Laura Calder is back with Kitchen Bliss, a warm, funny, and pragmatic collection of stories and recipes that reveal how cooking, fee… [more below]
- Author: Calder, Laura
- Binding: Hardcover
- Page Count: 304
- Publish Date: March 28 2023
- ISBN10: 1982194707
- Language: English
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Julia’s Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook
$21.00 Read moreIn this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing cooking questions–with essential information about soups, vegetables, eggs, baking brea… [more below]
- Author: Child, Julia
- Binding: Paperback
- Page Count: 160
- Publish Date: June 23 2009
- ISBN10: 0375711856
- Language: English
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You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (Mad Dispatches, Volume 1)
$19.95 Add to cartWinner, 2019 IACP Award for Best Book of the Year in Food Matters
Named one of the Best Food Books of the Year by The New Yorker, Smithsonian, The Boston Globe, The Guardian, and more MAD Dispatches:- Series: Dispatches
- Author: Ying, Chris
- Binding: Paperback
- Page Count: 216
- Publish Date: October 02 2018
- ISBN10: 1579658407
- Language: English
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The Party Shirt Cookbook: 100 Recipes for Next-Level Eats
$27.50 Read moreThe first cookbook by the Party Shirt guys, the TikTok sensations whose crazy food experiments unleash delicious and unexpected results
In The Party Shirt Cookbook, TikTok powerhouses Xavier Di Petta- Author: Di Petta, Xavier
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 26 2023
- ISBN10: 1419768077
- Language: English
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The North African Kitchen: Regional Recipes and Stories: 15-Year Anniversary Edition
$29.95 Read more- Author: Dunlop, Fiona
- Binding: Hardcover
- Page Count: 192
- Publish Date: May 16 2023
- ISBN10: 162371771X
- Language: English
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Sun, Seed and Soil: Tips and Techniques from a Northern Garden
$29.95 Read moreMoving to Newfoundland from the Gulf Islands of British Columbia was a shock for long-time gardener Dan Rubin. Accustomed to warm, calm, and relatively predictable weather, Rubin faced long winters,
- Author: Rubin, Dan
- Binding: Paperback
- Page Count: 280
- Publish Date: July 25 2023
- ISBN10: 1989417507
- Language: English
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Just Enough: Vegan Recipes and Stories from Japan’s Buddhist Temples
$17.95 Read moreFresh out of college, Gesshin Claire Greenwood found her way to a Buddhist monastery in Japan and was ordained as a Buddhist nun. Zen appealed to Greenwood because of its all-encompassing approach to … [more below]
- Author: Greenwood, Gesshin Claire
- Binding: Paperback
- Page Count: 232
- Publish Date: June 11 2019
- ISBN10: 1608685829
- Language: English
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The World Eats Here: Amazing Food and the Inspiring People Who Make It at New York’s Queens Night Market
$22.95 Read moreOn summer Saturday nights in Queens, New York, mouthwatering scents from Moldova to Mexico fill the air. Children play, adults mingle . . . and, above all, everyone eats. Welcome to the Queens Night M… [more below]
- Author: Garner, Storm
- Binding: Paperback
- Page Count: 272
- Publish Date: May 12 2020
- ISBN10: 1615196633
- Language: English
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Bringing Home the Wild: A Riparian Garden in a Southwest City
$19.95 Read moreWhen living in a large sprawling city, one may feel disconnected and adrift. Finding ways to belong and have positive effects is challenging. In Bringing Home the Wild, botanist Juliet C. Stromberg de… [more below]
- Author: Stromberg, Juliet C.
- Binding: Paperback
- Page Count: 176
- Publish Date: October 17 2023
- ISBN10: 0816550271
- Language: English
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Andaza: A Memoir of Food, Flavour and Freedom in the Pakistani Kitchen
$41.99 Read more‘[Sumayya Usmani is] the go-to expert in Pakistani cuisine’ – BBC Good Food Magazine
‘Sumayya Usmani is a brilliant storyteller. She transports us with her delicious descriptions of the smells and fla- Author: Usmani, Sumayya
- Binding: Hardcover
- Page Count: 312
- Publish Date: May 09 2023
- ISBN10: 1922616192
- Language: English
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Mixtape Potluck Cookbook: A Dinner Party for Friends, Their Recipes, and the Songs They Inspire
$29.99 Read more“Mixtape Potluck never wavers from its earnest stated intent: to help readers plan the best possible dinner party.” –Eater
“Thank you, Questlove, for this inspired book on a theme that is having a r… [more below]- Author: Questlove
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 15 2019
- ISBN10: 1419738135
- Language: English
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Kitchen Witchery: Unlocking the Magick in Everyday Ingredients
$24.99 Read moreTransform Your Cooking into a Magickal Act of Healing, Manifesting, and Creating
Featuring a wide variety of recipes, correspondences, and techniques, this practical guide elevates the way you cook an
- Author: Woodward, Laurel
- Binding: Paperback
- Page Count: 360
- Publish Date: August 08 2021
- ISBN10: 0738767840
- Language: English
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Letters to a Young Chef
$17.99 Read moreFrom the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been a witness to and a creator of today’s food culture. A modern improviser with a classical found… [more below]
- Author: Boulud, Daniel
- Binding: Paperback
- Page Count: 240
- Publish Date: October 03 2017
- ISBN10: 0465093426
- Language: English
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Sweet Land of Liberty: A History of America in 11 Pies
$27.00 Read moreIACP AWARD WINNER – A delicious and delightful narrative history of pie in America, from the colonial era through the civil rights movement and beyond.
From the pumpkin pie gracing the Thanksgiving t- Author: Anastopoulo, Rossi
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 25 2022
- ISBN10: 1419754874
- Language: English
