Essays & Narratives
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The Best Cook in the World: Tales from My Momma’s Southern Table: A Memoir and Cookbook
$20.00 Read moreNEW YORK TIMES BESTSELLER – Part cookbook, part memoir, these “rollicking, poignant, sometimes hilarious tales” (USA Today) are the Pulitzer Prize-winner’s loving tribute to the South, his family and,… [more below]
- Author: Bragg, Rick
- Binding: Paperback
- Page Count: 560
- Publish Date: April 02 2019
- ISBN10: 1400032695
- Language: English
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The Boqueria: And the Markets of Barcelona
$35.00 Read more– La Boqueria is the fabled market where the top chefs in Barcelona do their daily shopping, and is considered a top tourist food destination
– Includes mouth-watering recipes from the stall holders, a
- Author: Di Marco, Maria Teresa
- Binding: Hardcover
- Page Count: 320
- Publish Date: July 05 2023
- ISBN10: 8867533797
- Language: English
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The Bold Dry Garden: Lessons from the Ruth Bancroft Garden
$40.00 Read more“For those of you–and your numbers are growing–gardening in drought-stricken parts of the country, The Bold Dry Garden will quench your thirst for inspiration.” —New York Times Book Review
Ruth Ba- Author: Silver, Johanna
- Binding: Hardcover
- Page Count: 236
- Publish Date: October 05 2016
- ISBN10: 1604696702
- Language: English
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Cesar’s Way: The Natural, Everyday Guide to Understanding and Correcting Common Dog Problems
$17.00 Add to cartCesar Millan–nationally recognized dog expert–helps you see the world through the eyes of your dog so you can finally eliminate problem behaviors.
From his appearances on The Oprah Winfrey Show to- Author: Millan, Cesar
- Binding: Paperback
- Page Count: 320
- Publish Date: September 18 2007
- ISBN10: 0307337979
- Language: English
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Catholics in the Kitchen: Nurturing the Bond Between Faith and Food
$29.95 Read more“Know that even when you are in the kitchen, God moves amidst the pots and pans.” –St. Teresa of Avila
For over two thousand years, Catholics have been at the heart of the culinary arts. Perhaps this
- Author: Alexandra, Greeley
- Binding: Hardcover
- Page Count: 179
- Publish Date: November 01 2022
- ISBN10: 1505120160
- Language: English
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Lonely Planet a Moveable Feast
$14.99 Read moreLonely Planet: The world’s leading travel guide publisher*
Life-changing food adventures around the world.
From bat on the island of Fais to chicken on a Russian train to barbecue in the American heartl
- Series: Lonely Planet Travel Literature
- Author: Planet, Lonely
- Binding: Paperback
- Page Count: 272
- Publish Date: November 15 2016
- ISBN10: 1786572095
- Language: English
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Color in and Out of the Garden: Watercolor Practices for Painters, Gardeners, and Nature Lovers
$24.99 Read moreCapture all the hues of the garden with a few simple brushstrokes and Lorene Edwards Forkner’s inspirational advice on observing color in nature, painting with watercolor, and gardening with joy and i… [more below]
- Author: Edwards Forkner, Lorene
- Binding: Hardcover
- Page Count: 192
- Publish Date: April 26 2022
- ISBN10: 1419758764
- Language: English
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A Scent of Champagne: 8,000 Champagnes Tasted and Rated
$100.00 Read moreA luxury volume on the world’s most elegant beverage—by world renowned champagne expert Richard Juhlin, with an introduction by Édouard Cointreau
Champagne may be the most misunderstood category of- Author: Juhlin, Richard
- Binding: Hardcover
- Page Count: 400
- Publish Date: November 01 2022
- ISBN10: 1510773630
- Language: English
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes
$18.00 Read moreA delightful and hilarious classic about the joys of the table, The Physiology of Taste is the most famous book about food ever written. First published in France in 1825 and continuously in print eve
- Series: Vintage Classics
- Author: Brillat-Savarin, Jean Anthelme
- Binding: Paperback
- Page Count: 464
- Publish Date: October 04 2011
- ISBN10: 0307390373
- Language: English
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A Really Big Lunch: The Roving Gourmand on Food and Life
$26.00 Add to cart” A] culinary combo plate of Hunter S. Thompson, Ernest Hemingway, Julian Schnabel, and Sam Peckinpah . . . Harrison writes with enough force to make your knees buckle and with infectious zeal that ma… [more below]
- Author: Harrison, Jim
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 24 2017
- ISBN10: 0802126464
- Language: English
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Bloom and Grow: 365 Devotions for Gardeners at Heart
$21.99 Read moreGrowth begins in the garden.
In this fast-paced world, our souls wilt without a place to pause and take root. It becomes easy then to overlook the many reminders of God’s abundant life and transforma… [more below]- Author: Soileau, Laurie V.
- Binding:
- Page Count: 384
- Publish Date: February 06 2024
- ISBN10: 1424566304
- Language: English
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Breaking Bread: Essays from New England on Food, Hunger, and Family
$30.00 Read more“More local color than a steamed lobster wearing wild blueberry bracelets, along with a mess of wistful nostalgia for any reader raised in Maine or New England.” —Portland Press Herald
Nearly 70 reno- Author: Spark, Debra
- Binding: Hardcover
- Page Count: 320
- Publish Date: May 24 2022
- ISBN10: 0807010863
- Language: English
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Dog Gone: A Lost Pet’s Extraordinary Journey and the Family Who Brought Him Home
$17.00 Read moreThe true story of a lost dog’s journey and a family’s furious search to find him before it is too late. Along the way, a father and son discover their own lost bond. Suspenseful, heartbreaking, and ul… [more below]
- Author: Toutonghi, Pauls
- Binding: Paperback
- Page Count: 272
- Publish Date: April 04 2017
- ISBN10: 1101971010
- Language: English
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The Other Family Doctor: A Veterinarian Explores What Animals Can Teach Us about Love, Life, and Mortality
$18.00 Read moreNEW YORK TIMES BESTSELLER – Calling all animal lovers! A heartwarming memoir about one woman’s career as a vet and the unique role pets play in our lives – “Filled with compassion and wisdom, Karen Fi… [more below]
- Author: Fine, Karen
- Binding: Paperback
- Page Count: 304
- Publish Date: March 05 2024
- ISBN10: 0593466918
- Language: English
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Onward and Upward in the Garden
$22.95 Add to cartIn 1925 Harold Ross hired Katharine Sergeant Angell as a manuscript reader for The New Yorker. Within months she became the magazine’s first fiction editor, discovering and championing the work of Vla… [more below]
- Author: White, Katherine S.
- Binding: Paperback
- Page Count: 392
- Publish Date: March 17 2015
- ISBN10: 1590178505
- Language: English
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Amish Gardens of Lancaster County: Kitchen Gardens and Family Recipes
$34.99 Read moreThere are many garden books, but none that focus on the unique art of Amish gardens. Told from the point of view of the women who plan and tend them, it offers insight into their unusual designs that … [more below]
- Author: Oberholtzer, Beth
- Binding: Hardcover
- Page Count: 176
- Publish Date: March 28 2023
- ISBN10: 0764365991
- Language: English
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Playing God in the Meadow: How I Learned to Admire My Weeds
$25.95 Read moreAfter decades of fantasizing and saving, of working multiple jobs and embracing frugality in the midst of Manhattan, Martha Leb Molnar and her husband had found their parcel of land. Determined to tur
- Author: Molnar, Martha Leb
- Binding: Paperback
- Page Count: 192
- Publish Date: October 28 2022
- ISBN10: 1625346875
- Language: English
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Recipe for Disaster: 40 Superstar Stories of Sustenance and Survival
$27.95 Read moreRecipe for Disaster is a collection of stories and recipes–from a veritable who’s who from the worlds of food, music, art, literature, activism, fashion, and pop culture–about finding comfort in foo… [more below]
- Author: Riley, Alison
- Binding: Hardcover
- Page Count: 176
- Publish Date: March 14 2023
- ISBN10: 1797212826
- Language: English
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Sundays: A Celebration of Breakfast and Family in 52 Essential Recipes: A Cookbook
$25.00 Read moreA cookbook with a memoir at its heart–about breakfast, the joy of a father and son cooking together, and how we show love through food.
Breakfast may be the most important meal of the day, but it’s a- Author: Pupo, Mark
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 28 2023
- ISBN10: 052561110X
- Language: English
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Taste of Haida Gwaii: Food Gathering and Feasting at the Edge of the World
$39.95 Add to cartUsing her esoteric knowledge of food and her love of the island’s colorful locals, Susan Musgrave introduces readers to the remote British Columbian island of Haida Gwaii. With her good humour and in
- Author: Musgrave, Susan
- Binding: Paperback
- Page Count: 374
- Publish Date: October 21 2015
- ISBN10: 1770502165
- Language: English
