Individual Chefs & Restaurants
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The Scarr’s Pizza Cookbook: New York-Style Pizza for Everybody
$30.00 Add to cart“Scarr is a great human who has dedicated himself to the art of making perfect pizza. With The Scarr’s Pizza Cookbook, he shares his elite New York-style knowledge and wisdom.”–Matty Matheson, produc… [more below]
- Author: Pimentel, Scarr
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 25 2025
- ISBN10: 1984861441
- Language: English
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Magnolia Bakery Handbook of Icebox Desserts: A Complete Guide for the Home Baker, Volume 2
$35.00 Add to cartIndulge in 100 delightful no-bake desserts from the iconic New York bakery. Explore classic treats like banana pudding; icebox cakes, pies, and cheesecakes; as well as all-new icebox sweets from Magno
- Author: Lloyd, Bobbie
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 22 2025
- ISBN10: 006327986X
- Language: English
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Balaboosta
$29.95 Read moreEinat Admony is a 21st-century balaboosta (Yiddish for “perfect housewife”).She’s a mother and wife, but also a chef busy running three bustling New York City restaurants. Her debut cookbook features
- Author: Admony, Einat
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 03 2013
- ISBN10: 1579655009
- Language: English
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Margaritaville: The Cookbook: Relaxed Recipes for a Taste of Paradise
$38.00 Add to cartSavor the taste of paradise with Carlo Sernaglia and Julia Turshen’s Margaritaville: The Cookbook
Warm sun, cool drink, and nowhere to be–that’s Margaritaville It’s a celebration of relaxation and a- Author: Sernaglia, Carlo
- Binding: Hardcover
- Page Count: 352
- Publish Date: May 01 2018
- ISBN10: 1250151651
- Language: English
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Milk Street Instant Pot: Bold, Fast, Fresh — A Revolution of Flavor in an Instant
$19.99 Add to cartChange the way you Instant Pot: 150 flexible, flavorful recipes designed for your schedule, from the James Beard Award-winning team at Milk Street.
Milk Street Instant Pot starts with fresh combinatio- Author: Kimball, Christopher
- Binding: Paperback
- Page Count: 304
- Publish Date: December 28 2021
- ISBN10: 0316370800
- Language: English
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South: Essential Recipes and New Explorations
$40.00 Add to cartNew York Times Bestseller and James Beard Award Finalist
Named One of the Ten Best Cookbooks of 2019 by The New Yorker Named a Best Book of 2019 by Publishers Weekly Named the Best Cookbook of 2019 by- Author: Brock, Sean
- Binding: Hardcover
- Page Count: 376
- Publish Date: October 15 2019
- ISBN10: 1579657168
- Language: English
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Oakville Grocery the Cookbook: Seasonal Recipes from the Heart of Wine Country
$35.00 Add to cartExplore a delicious collection of fresh and flavorful recipes of wine country with the first cookbook from California’s Oakville Grocery.
Enjoy more than 100 carefully curated, original recipes from t- Author: Owen, Weldon
- Binding: Hardcover
- Page Count: 224
- Publish Date: December 05 2023
- ISBN10: 9798886740172
- Language: English
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Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook [A Cookbook]
$38.00 Add to cartThere are good recipes and there are great ones–and then, there are genius recipes.
Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple techniqu… [more below]- Series: Food52 Works
- Author: Miglore, Kristen
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 07 2015
- ISBN10: 1607747979
- Language: English
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Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking
$40.00 Add to cartA groundbreaking new approach to grilling vegetables and fruit from the author of Seven Fires and Mallmann on Fire
Green Fire is an extraordinary vegetarian cookbook, as Mallmann brings his techniques- Author: Mallmann, Francis
- Binding: Hardcover
- Page Count: 312
- Publish Date: May 10 2022
- ISBN10: 1648290728
- Language: English
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Mastering the Art of Japanese Home Cooking
$50.00 Add to cartThe revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of f
- Author: Morimoto, Masaharu
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 08 2016
- ISBN10: 0062344382
- Language: English
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Soup Broth Bread: 120 Vibrant and Heartwarming Recipes
$47.99 Add to cart“Proof that soups are not just for winter. Bright, zesty and fresh. Comforting like Rachel herself.” –Nadiya Hussain
Cook up warm, comforting dishes with Rachel Allen’s timeless collection of soups,- Author: Allen, Rachel
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 01 2022
- ISBN10: 0241486297
- Language: English
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Israeli Soul: Easy, Essential, Delicious
$35.00 Read moreFor their first major book since the trailblazing Zahav, Michael Solomonov and Steven Cook go straight to the food of the people–the great dishes that are the soul of Israeli cuisine. Usually served
- Author: Solomonov, Michael
- Binding: Hardcover
- Page Count: 384
- Publish Date: October 16 2018
- ISBN10: 0544970373
- Language: English
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On Vegetables: Modern Recipes for the Home Kitchen
$49.95 Add to cartThe highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal
Known for his game-changing approach to cooking with vegetables, Jeremy
- Author: Fox, Jeremy
- Binding: Hardcover
- Page Count: 320
- Publish Date: April 17 2017
- ISBN10: 071487390X
- Language: English
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San Diego Cooks: Recipes from the Region’s Favorite Eateries, Bakeries, and Bars
$34.95 Add to cartA vibrant collection of 70 recipes from San Diego’s top restaurants and chefs that celebrates America’s Finest City’s diverse culinary scene.
San Diego is known for sun, surf, and slinging excellent- Series: City Cooks
- Author: Malones, Ligaya
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 24 2024
- ISBN10: 1773272462
- Language: English
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Peru. Gastronomia (Peru: The Cookbook) (Spanish Edition)
$55.00 Read moreLa biblia definitiva de la cocina casera peruana de la mano de uno de sus m s famosos y populares chefs, el gran Gast n Acurio.
Gast n Acurio es una celebridad nacional con m s de 735.000 seguidores en
- Author: Acurio, Gastón
- Binding: Hardcover
- Page Count: 432
- Publish Date: March 28 2015
- ISBN10: 0714870048
- Language: Spanish
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A History of Philadelphia Sandwiches: Steaks, Hoagies, Iconic Eateries & More
$24.99 Add to cartTake a Bite of Philadelphia’s Storied Sandwich History
Philadelphia boasts some of the most delicious original sandwiches and passionate sandwich aficionados. From the classic cheesesteak to the delect
- Series: American Palate
- Author: Madaio, Mike
- Binding: Paperback
- Page Count: 240
- Publish Date: November 05 2024
- ISBN10: 1467152021
- Language: English
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Essentials of French Cuisine: Over 80 Simple and Timeless Recipes to Cook at Home
$45.00 Read moreDiscover how to create over 80 delicious classics of French gastronomy.
In The Essentials of French Cooking, best-selling author Laurent Mariotte shares a collection of French classic recipes. Learn- Author: Mariotte, Laurent
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 06 2024
- ISBN10: 1784886971
- Language: English
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Pierre Herm?’s Vegan Pastry
$49.95 Read moreA collection of delicious vegan pastries from reknowned pastry chef Pierre Herm?.
Since 1998, Pierre Herm? has been revolutionizing the world of patisserie with his famous macarons, his ‘Haute-P?tisser… [more below]
- Author: Herm?, Pierre
- Binding: Hardcover
- Page Count: 256
- Publish Date: December 05 2024
- ISBN10: 1911714163
- Language: English
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Marcella’s Italian Kitchen: A Cookbook
$40.00 Add to cartAn updated edition of the classic cookbook from the “author who changed the way Americans cook Italian food” (The New York Times). With a new foreword by best-selling author Molly Baz.
In this, her mo- Author: Hazan, Marcella
- Binding: Hardcover
- Page Count: 432
- Publish Date: October 29 2024
- ISBN10: 0593802098
- Language: English
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Eleven Madison Park: The Plant-Based Chapter: A Cookbook
$275.00 Read moreA deluxe limited-edition set of books–with recipes–capturing the transformation of Eleven Madison Park, “one of the most lavishly praised” restaurants in the world, into the first plant-based kitche… [more below]
- Author: Humm, Daniel
- Binding: Hardcover
- Page Count: 400
- Publish Date: November 19 2024
- ISBN10: 0316539783
- Language: English
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