Individual Chefs & Restaurants
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Ed Mitchell’s Barbeque
$37.50 Add to cartA celebration of the history and tradition of whole-hog barbeque from the “most famous” pitmaster in North Carolina
Named one of the Best Cookbooks of the Year by NPR, Publishers Weekly and The Local P
- Author: Mitchell, Ed
- Binding: Hardcover
- Page Count: 288
- Publish Date: January 01, 1970
- ISBN10: 006308838X
- Language: English
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Everyone’s Table: Global Recipes for Modern Health: A James Beard Award Winner
$40.00 Add to cartWinner
James Beard Book Award
General category
2022
One of Esquire’s Most Anticipated Cookbooks 2021
The beloved Top Chef star revolutionizes healthy eating in this groundbreaking cookbook–the ultimate gu
- Author: Gourdet, Gregory
- Binding: Hardcover
- Page Count: 400
- Publish Date: January 01, 1970
- ISBN10: 0062984519
- Language: English
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Danny Loves Pasta: 75+ Fun and Colorful Pasta Shapes, Patterns, Sauces, and More
$29.99 Add to cartMaster the art of pretty–and delicious–pasta!
Danny Freeman loves pasta. In Danny Loves Pasta, he teaches you how to make your own colorful and creative fresh pasta, unlike anything you can find at- Author: Freeman, Danny
- Binding: Hardcover
- Page Count: 240
- Publish Date: January 01, 1970
- ISBN10: 0744078334
- Language: English
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Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]
$32.99 Add to cartA revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have.
“If you are serio- Author: Vetri, Marc
- Binding: Hardcover
- Page Count: 272
- Publish Date: August 28 2018
- ISBN10: 0399579222
- Language: English
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Taste of Home Copycat Favorites Volume 2: Enjoy Your Favorite Restaurant Foods, Snacks and More at Home!
$17.99 Add to cartVersions of beloved dishes from Olive Garden, Panera Bread, Starbucks, Rib Shack, Arbys’, Applebee’s, The Cheesecake Factory, Chick-Fil-A and more are featured in this exciting cookbook. Keep these fa… [more below]
- Series: Taste of Home Copycat Favorites
- Author: Taste of Home
- Binding: Paperback
- Page Count: 256
- Publish Date: August 29 2023
- ISBN10: 1621459330
- Language: English
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Jacques Pépin Art of the Chicken: A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird
$35.00 Add to cartA NEW YORK TIMES BESTSELLER
From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens–featuring dozens of his celebrated paintings, a treasure trove of poignant and often hum
- Author: Pépin, Jacques
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 27, 2022
- ISBN10: 0358654513
- Language: English
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The Pioneer Woman Cooks–Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper!
$35.00 Add to cartThe #1 bestselling author and Food Network personality at last answers that age-old question–“What’s for Dinner?”–bringing together more than 125 simple, scrumptious, step-by-step recipes for delici
- Author: Drummond, Ree
- Binding: Hardcover
- Page Count: 400
- Publish Date: October 20, 2015
- ISBN10: 0062225243
- Language: English
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Gordon Ramsay’s Home Cooking: Everything You Need to Know to Make Fabulous Food
$35.00 Add to cartCook with confidence and find inspiration with Gordon Ramsay’s fun, delicious recipes for novice cooks and experienced chefs alike.
Based on a new cooking show, this book will give experienced as well… [more below]- Author: Ramsay, Gordon
- Binding: Hardcover
- Page Count: 320
- Publish Date: April 09 2013
- ISBN10: 1455525251
- Language: English
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On the Rocks: The Primadonna Story
$30.95 Add to cartOn the Rocks chronicles the real-life journey of restaurateur Joseph Costanzo Jr., from his rise to success in the 1990s as a owner of the highly acclaimed Primadonna Restaurant, radio host, columnist
- Author: Palmer, Maria C.
- Binding: Hardcover
- Page Count: 318
- Publish Date: August 08, 2023
- ISBN10: 9798888240298
- Language: English
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Simply West African: Easy, Joyful Recipes for Every Kitchen: A Cookbook
$28.00 Add to cartExperience the vibrant cuisines of West Africa any night of the week with 80 easy, accessible recipes
“Chef Pierre Thiam offers an entry point into the cooking of a region that has been ignored by the- Author: Thiam, Pierre
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 19, 2023
- ISBN10: 0593578023
- Language: English
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Pie Is Messy: Recipes from the Pie Hole: A Baking Book
$28.00 Add to cartLearn how to make 100 perfectly imperfect pies with time-honored techniques to maximize taste from the founder of Los Angeles’ beloved Pie Hole bakery.
In Pie Is Messy, Rebecca Grasley shares how she- Author: Grasley, Rebecca
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 05, 2023
- ISBN10: 198486050X
- Language: English
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Pasta: The Spirit and Craft of Italy’s Greatest Food, with Recipes [A Cookbook]
$40.00 Add to cartJAMES BEARD AWARD NOMINEE – A stylish, transporting pasta master class from New York City’s premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, an
- Author: Robbins, Missy
- Binding: Hardcover
- Page Count: 416
- Publish Date: October 26, 2021
- ISBN10: 1984857002
- Language: English
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The Lula Cafe Cookbook: Collected Recipes and Stories
$49.95 Add to cart‘A colorful, conversational, idea-pricking cookbook is always a welcome host gift, and this on – hits all the right notes.’ – Vanity Fair
The debut cookbook from Jason Hammel, showcasing the all-day s
- Author: Hammel, Jason
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 04 2023
- ISBN10: 1838667539
- Language: English
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Ghetto Gastro Presents Black Power Kitchen
$40.00 Add to cartNamed a Best Cookbook of 2022 by Barnes & Noble
Named a Best Cookbook of Fall 2022 by Food & Wine, Forbes, Philadelphia Inquirer, Publishers Weekly, The Takeout, and more An American Library Associati- Author: Gray, Jon
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 25, 2022
- ISBN10: 1648290167
- Language: English
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Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook
$42.00 Add to cartA BON APPETIT BEST BOOK OF THE YEAR – A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic … [more below]
- Author: Hazan, Marcella
- Binding: Hardcover
- Page Count: 736
- Publish Date: September 20 2022
- ISBN10: 0593534328
- Language: English
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Dishoom: The First Ever Cookbook from the Much-Loved Indian Restaurant
$35.00 Add to cartHALF A MILLION COPIES SOLD GLOBALLY
At long last, Dishoom sha
THE SUNDAY TIMES BESTSELLER
“A love letter to Bombay told through food and stories, including their legendary black daal” —Yotam Ottolenghi- Author: Thakrar, Shamil
- Binding: Hardcover
- Page Count: 400
- Publish Date: December 31 2019
- ISBN10: 1408890674
- Language: English
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The Unofficial Disney Parks Cookbook: From Delicious Dole Whip to Tasty Mickey Pretzels, 100 Magical Disney-Inspired Recipes
$21.99 Add to cartThe Wall Street Journal Bestseller
Experience the magic of the Disney Parks right in your kitchen with these 100, easy and delicious recipes inspired by Walt Disney World
USA TODAY Bestseller- Series: Unofficial Cookbook
- Author: Craft, Ashley
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 10, 2020
- ISBN10: 1507214510
- Language: English
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Trejo’s Tacos: Recipes and Stories from L.A.: A Cookbook
$28.00 Add to cartHollywood’s baddest good guy shares 75 recipes that make Trejo’s Tacos the Los Angeles go-to for award-winning tacos, donuts, and more.
Long before he was a Hollywood star, Danny Trejo used to joke wi- Author: Trejo, Danny
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 21, 2020
- ISBN10: 1984826859
- Language: English
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Matty Matheson: Home Style Cookery: A Home Cookbook
$40.00 Add to cartHome Style Cookery is the New York Times bestselling recipe-packed cookbook from Matty Matheson–star of Viceland’s It’s Suppertime and Dead Set On Life, and cast member of Hulu’s hit series The Bear–… [more below]
- Author: Matheson, Matty
- Binding: Hardcover
- Page Count: 368
- Publish Date: September 29 2020
- ISBN10: 1419747487
- Language: English
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The Noma Guide to Fermentation: Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, and Black Fruits and Vegetables
$45.00 Add to cartNew York Times Bestseller
Named one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Es- Series: Foundations of Flavor
- Author: Redzepi, René
- Binding: Hardcover
- Page Count: 456
- Publish Date: October 16 2018
- ISBN10: 1579657184
- Language: English
![Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/07/img-18519-250x278.jpeg)
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