Individual Chefs & Restaurants
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Kneaders Bakery & Cafe: A Celebration of Our Recipes and Memories
$34.99 Add to cartThe story of Kneaders Bakery and Cafe began with Colleen and Gary Worthington baking traditional European bread in their kitchen. After mastering old-world bread-baking techniques and testing countles… [more below]
- Author: Worthington, Colleen
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 03 2023
- ISBN10: 1639931511
- Language: English
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Appetites: A Cookbook
$45.00 Add to cartWritten with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer’s first cookbook in more than ten years–a collection of recip
- Author: Bourdain, Anthony
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 25 2016
- ISBN10: 0062409956
- Language: English
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Crave: Bold Recipes That Make You Want Seconds
$35.00 Add to cartAsk anyone what foods they crave, and most people will be able to reel off a list without hesitation. Cravings almost always have an emotional component, and in every case, there is a flavor, texture,
- Author: Akunowicz, Karen
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 19, 2023
- ISBN10: 1682687058
- Language: English
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On the Rocks: The Primadonna Story
$19.95 Add to cartOn the Rocks chronicles the real-life journey of restaurateur Joseph Costanzo Jr., from his rise to success in the 1990s as a owner of the highly acclaimed Primadonna Restaurant, radio host, columnist
- Author: Palmer, Maria C.
- Binding: Paperback
- Page Count: 318
- Publish Date: August 08, 2023
- ISBN10: 9798888240274
- Language: English
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Rintaro: Japanese Food from an Izakaya in California
$40.00 Add to cartA BEST COOKBOOK OF THE YEAR: The New York Times, Los Angeles Times, San Francisco Chronicle
“I think this might be the most beautiful cookbook I have ever seen! Sylvan is not only an artist in the kit- Author: Brackett, Sylvan Mishima
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 10, 2023
- ISBN10: 1958417009
- Language: English
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The National Parks Cookbook: The Best Recipes from (and Inspired By) America’s National Parks
$26.00 Add to cartFeast on the flavors of America’s national parks with more than 70 delicious recipes inspired by their iconic lodges, landscapes, and chefs–including savory dishes, cocktails, and desserts.
Since th- Series: Great Outdoor Cooking
- Author: Ly, Linda
- Binding: Hardcover
- Page Count: 208
- Publish Date: October 11 2022
- ISBN10: 760375119
- Language: English
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Maydan
$40.00 Add to cartONE OF THE BEST COOKBOOKS OF THE YEAR: Bon App?it, Food & Wine, Epicurious
The debut cookbook from Rose Previte, creator of the Michelin-starred restaurant Maydān and the beloved Compass Rose,- Author: Previte, Rose
- Binding: Hardcover
- Page Count: 272
- Publish Date: November 07 2023
- ISBN10: 141976313X
- Language: English
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Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking
$37.50 Add to cartMaster chef Jacques Pépin shares his expert insights on cooking economically at home–how to save money, time, and effort–in Jacques Pépin Cooking My Way, with over 150 recipes.
All great chefs know
- Author: Pépin, Jacques
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 26, 2023
- ISBN10: 035858180X
- Language: English
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
$45.00 Add to cartNEW YORK TIMES BESTSELLER – The definitive cookbook on French cuisine for American readers: “What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings.… [more below]
- Series: Mastering the Art of French Cooking
- Author: Child, Julia
- Binding: Hardcover
- Page Count: 752
- Publish Date: October 16 2001
- ISBN10: 0375413405
- Language: English
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Six Seasons: A New Way with Vegetables
$40.00 Add to cartWinner, James Beard Award for Best Book in Vegetable-Focused Cooking
Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon App?it, Food Network Magazine, Every Day with Rac- Author: McFadden, Joshua
- Binding: Hardcover
- Page Count: 384
- Publish Date: May 02 2017
- ISBN10: 1579656315
- Language: English
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The Sioux Chef’s Indigenous Kitchen
$34.95 Add to cart2018 James Beard Award Winner: Best American Cookbook
Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls- Author: Sherman, Sean
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 10, 2017
- ISBN10: 0816699798
- Language: English
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Seafood Simple: A Cookbook
$38.00 Add to cartNEW YORK TIMES BESTSELLER – The definitive seafood guide from the three-Michelin-starred chef of Le Bernardin, featuring gorgeous photography and step-by-step techniques alongside 85 accessible recipe… [more below]
- Author: Ripert, Eric
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 03 2023
- ISBN10: 0593449525
- Language: English
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Snoop Dogg Presents Goon with the Spoon
$24.95 Add to cartNEW YORK TIMES BESTSELLER – The follow-up to From Crook to Cook, this next-level cookbook is all about bringing together memorable meals for any occasion, with 65+ recipes from rappers Snoop Dogg and … [more below]
- Author: Dogg, Snoop
- Binding: Hardcover
- Page Count: 192
- Publish Date: November 14 2023
- ISBN10: 1797213717
- Language: English
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The Food Lab: Better Home Cooking Through Science
$49.95 Add to cartEver wondered how to pan-fry a steak with a charred crust and an interior that’s perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac ‘n’ cheese that is as satisfying
- Author: López-Alt, J. Kenji
- Binding: Hardcover
- Page Count: 960
- Publish Date: September 21, 2015
- ISBN10: 0393081087
- Language: English
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Start Here: Instructions for Becoming a Better Cook: A Cookbook
$45.00 Add to cartNEW YORK TIMES BESTSELLER – Change the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can b… [more below]
- Author: El-Waylly, Sohla
- Binding: Hardcover
- Page Count: 656
- Publish Date: October 31 2023
- ISBN10: 0593320468
- Language: English
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Meliz’s Kitchen: Simple Turkish-Cypriot Comfort Food and Fresh Family Feasts
$35.00 Add to cartMeliz shares 100 of her favorite no-fuss, family-friendly recipes to showcase the melting pot of spices and flavors from her Turkish-Cypriot culture in this vibrant new cookbook.
Sunshine flavors ever- Author: Berg, Meliz
- Binding: Hardcover
- Page Count: 288
- Publish Date: April 04 2023
- ISBN10: 1623717868
- Language: English
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Wisconsin Supper Clubs: An Old-Fashioned Experience
$38.00 Add to cartSupper club guru Ron Faiola is back with updated chronicles and beautiful new photographs from the clubs that captured the attention of readers in Wisconsin Supper Clubs, and also features several new
- Series: Wisconsin Supper Clubs
- Author: Faiola, Ron
- Binding: Hardcover
- Page Count: 248
- Publish Date: November 21, 2023
- ISBN10: 1572843314
- Language: English
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Cooking with Shereen–Rockstar Dinners!
$23.99 Read moreEasy Yet Impressive Dinners for your Inner Rockstar
You can have it all: delicious, easy and drop-dead gorgeous dishes without breaking a sweat. Why? Because you’re fancy and because you’ve got Shere- Author: Pavlides, Shereen
- Binding: Paperback
- Page Count: 176
- Publish Date: May 23 2023
- ISBN10: 164567990X
- Language: English
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Pati Jinich Treasures of the Mexican Table: Classic Recipes, Local Secrets
$37.50 Add to cartA NEW YORK TIMES BESTSELLER
Now a series on Amazon Freevee
The “buoyant and brainy Mexican cooking authority” (New York Times) and star of the three-time James Beard Award-winning PBS series Pati’s Mexi
- Author: Jinich, Pati
- Binding: Hardcover
- Page Count: 416
- Publish Date: November 23 2021
- ISBN10: 0358086760
- Language: English
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In Mary’s Kitchen: Stress-Free Recipes for Every Home Cook
$32.00 Add to cartA GLOBE & MAIL BESTSELLER
Everyone loves Mary! This beloved host of Mary Makes It Easy and The Good Stuff wi
Top 100 Books of 2023 by The Globe & Mail One of The National Post‘s Best Cookbooks of 2023!- Author: Berg, Mary
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 10 2023
- ISBN10: 0525611940
- Language: English
