Individual Chefs & Restaurants
-
Wood, Fire & Smoke: Recipes and Techniques for Wood-Fired Cooking
$32.00 Add to cartOver 80 innovative recipes and techniques for grilling, smoking, spit-roasting, cooking over coals, and more, from award-winning chef and master of wood-fired cooking Michael Smith.
Having spent a lif- Author: Smith, Michael
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 13 2025
- ISBN10: 0735247226
- Language: English
-
The Art of Jacques P?pin: Favorite Recipes and Paintings from My Life in the Kitchen
$35.00 Add to cartIn celebration of legendary chef Jacques P?pin’s legacy and two premier passions in life, a stunning, curated collection of his favorite recipes and signature artworks.
Just in time for his 90th birthd
- Author: Pépin, Jacques
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 09 2025
- ISBN10: 0063420244
- Language: English
-
Cook Like a King: Recipes from My California Chinese Kitchen
$40.00 Add to cartIn her debut cookbook, Top Chef All-Stars champion and award-winning chef Melissa King shares 120 of her favorite dishes, blending her California sensibility with the Chinese cuisine of her childhood.… [more below]
- Author: King, Melissa
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 09 2025
- ISBN10: 1984861921
- Language: English
-
My Creole-Cali Kitchen: Louisiana Roots with California Flavors
$36.00 Add to cartElevate your home cooking with more than 100 recipes that feature the vibrant fusion of Creole flavors and California freshness from renowned personal chef, Ryan Rondeno.
Chef Ryan Rondeno, who has daz
- Author: Rondeno, Ryan
- Binding: Hardcover
- Page Count: 312
- Publish Date: July 08 2025
- ISBN10: 1572843519
- Language: English
-
50 Vegetarian Recipes from 50 Years at Claire’s Corner Copia
$27.95 Add to cartA culinary icon’s legacy through 50 timeless vegetarian recipes and heartfelt stories.
Step into the welcoming world of Claire’s Corner Copia through this anniversary cookbook that celebrates a half-c
- Author: Criscuolo, Claire
- Binding: Paperback
- Page Count: 144
- Publish Date: June 17 2025
- ISBN10: 1493089056
- Language: English
-
Crave: Cupcakes, Cakes, Cookies, and More from an Iconic Bakery
$35.00 Add to cartCrave brings 70+ recipes for all things sweet from the founders of the Prairies’ famous bakery.
Growing up on the family farm near High River, Alberta, sisters Carolyne McIntyre Jackson and Jodi Willou
- Author: McIntyre Jackson, Carolyne
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 06 2025
- ISBN10: 1771514523
- Language: English
-
Epiphany Bakes: 60 Sweet Recipes from Our Cake Window to Your Kitchen
$35.00 Add to cart“Beginning and experienced bakers alike will be enchanted by Owen’s cozy Canadian brand of culinary charm, which underscores the power of baking to bring people together.” —Library Journal
From Epipha
- Author: Owen, Melissa
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 15 2024
- ISBN10: 1771514256
- Language: English
-
The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life: A Cookbook
$36.99 Add to cartCulinary icon, founder of the Kogi food truck, New York Times bestselling author of L.A. Son, and star of Netflix’s The Chef Show shares 100 flavor-packed recipes that empower you to eat healthy–or, … [more below]
- Author: Choi, Roy
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 15 2025
- ISBN10: 0593579259
- Language: English
-
Kin: Caribbean Recipes for the Modern Kitchen
$35.00 Add to cartAs the daughter of Jamaican immigrants, Marie Mitchell cooks to understand and celebrate recipes that have been passed down from generation to generation. In Kin, her hotly anticipated debut cookbook,
- Author: Mitchell, Marie
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 04 2025
- ISBN10: 1324089210
- Language: English
-
Zareen’s Pakistani Kitchen: Recipes from a Well-Fed Childhood
$35.00 Add to cartReplete with beautiful images and evocative odes to the flavors of great Pakistani food, this cookbook demystifies favorites like kababs, curries, and samosas.
In this introduction to Pakistani cookin- Author: Khan, Zareen
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 18 2025
- ISBN10: 1632175290
- Language: English
-
Salt Sugar Msg: Recipes and Stories from a Cantonese American Home
$37.99 Add to cartThe chef behind the groundbreaking Brooklyn restaurant Bonnie’s shares over 85 recipes that showcase his unique style of Chinese home cooking, a mash-up of Americana and Cantonese classics inspired by… [more below]
- Author: Eng, Calvin
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 18 2025
- ISBN10: 059358208X
- Language: English
-
Culinary Leverage: A Journey Through the Heat
$21.95 Add to cart“…raw, humble, and darkly funny.”-Chef Jacques Pepin
“Honest. Eye-opening. Harrowing. Brilliant.” -Neal Katyal, former acting solicitor general of the United States
“…a framework for living that app
- Author: Keane, Douglas
- Binding: Paperback
- Page Count: 250
- Publish Date: February 25 2025
- ISBN10: 9.79889E+12
- Language: English
-
Secret Restaurant Recipes: The Ultimate Collection (320 Pages): Volume 2
$19.98 Add to cartHow do your favorite restaurants make their food so delicious? Now you can find out! Learn the secrets behind some of the most popular restaurant recipes, from irresistible appetizers, super salads an… [more below]
- Author: Publications International Ltd
- Binding: Hardcover
- Page Count: 320
- Publish Date: July 30 2024
- ISBN10: 1639386319
- Language: English
-
The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant
$45.00 Add to cartThe much-anticipated cookbook from the Michelin-starred Brooklyn restaurant from chef Nick Curtola, LCD Soundsystem’s James Murphy, and James Beard Award-winning natural wine pioneer Justin Chearno
I- Author: Curtola, Nick
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 22 2024
- ISBN10: 1419760173
- Language: English
-
The Best of Secret Restaurant Recipes
$0.00 Read moreDiscover the secrets behind your favorite restaurant recipes
- Find out how to create more than 90 dishes from some of America’s most popular restaurants, from irresistible appetizers to decadent desse
- Author: Publications International Ltd
- Binding: Paperback
- Page Count: 192
- Publish Date: September 01 2020
- ISBN10: 1645581861
- Language: English
-
Hawker Fare: Stories & Recipes from a Refugee Chef’s Isan Thai & Lao Roots
$39.99 Read moreFrom chef James Syhabout of two-Michelin-star restaurant Commis, an Asian-American cookbook like no other–simple recipes for cooking home-style Thai and Lao dishes
James Syhabout’s hugely popular Hawk
- Author: Syhabout, James
- Binding: Hardcover
- Page Count: 368
- Publish Date: January 23 2018
- ISBN10: 0062656090
- Language: English
-
American Sfoglino: A Master Class in Handmade Pasta
$37.50 Add to cart*THE JAMES BEARD MEDIA AWARD WINNER FOR BEST PHOTOGRAPHY*
“Evan Funke’s respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia Romagna. It- Author: Funke, Evan
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 24 2019
- ISBN10: 1452173311
- Language: English
-
Bread and How to Eat It: A Cookbook
$30.00 Read moreThis is a book about bread: how to make it and how to eat it at every stage of its life cycle–from the James Beard Award-nominated owner of cult-favorite bakery Bread & Salt.
“What happens when an al- Author: Easton, Rick
- Binding: Hardcover
- Page Count: 272
- Publish Date: May 02 2023
- ISBN10: 0593319095
- Language: English
-
Food You Want to Eat
$35.00 Add to cart“Every page is a knockout.” – Laurent Dagenais
This is Food You Want to Eat–a stunning debut cookbook from chef and “All Things Butter” creator Thomas Straker, hungrily awaited by his 5 million follow- Author: Straker, Thomas
- Binding: Hardcover
- Page Count: 288
- Publish Date: August 12 2025
- ISBN10: 1639736646
- Language: English
-
Cutting Up in the Kitchen: Food and Fun from Southern National’s Chef Duane Nutter
$35.00 Add to cartChef Duane Nutter is a storyteller with his Southern-fusion cuisine, his comfortable yet informative writing style, and his humor. Cutting Up In the Kitchen: Food and Fun from Southern National’s Chef
- Author: Nutter, Duane
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 06 2025
- ISBN10: 1423665562
- Language: English
