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Fanning the Flames: Recipes and Tall Tales from BBQ Hall of Famer Melissa Cookston
$29.99 Add to cartMelissa Cookston, renowned as the “winningest woman in barbecue,” judge on the Netflix hit, Barbecue Showdown, the only female, seven-time barbecue world champion, and author of two acclaimed barbecue… [more below]
- Author: Cookston, Melissa
- Binding: Hardcover
- Page Count: 200
- Publish Date: April 21 2026
- ISBN10: 9798881605360
- Language: English
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Lunch at the Shop: The Art and Practice of the Midday Meal
$24.95 Add to cartAn invitation to participate in the joy of sharing a meal and savoring fresh, seasonal, healthy food
Peter Miller and his colleagues make lunch every day at his bookshop in Seattle. It may be only a s
- Author: Miller, Peter
- Binding: Paperback
- Page Count: 160
- Publish Date: April 14 2026
- ISBN10: 0295755229
- Language: English
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Kari: Reimagined Plant-Based Indian Recipes
$35.00 Read moreFrom the James Beard Award-nominated author of Plant-Based India, a cookbook that celebrates the quintessential Asian American food–curry–with 75 reimagined plant-based recipes
The word curry, deriv- Author: Shukla, Sheil
- Binding: Hardcover
- Page Count: 224
- Publish Date: August 18 2026
- ISBN10: 0593961714
- Language: English
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Eat Like a Greek: 100 Quick, Easy, Delicious Recipes
$29.99 Add to cart100 ingenious recipes that make exciting Greek and Cypriot dishes simple, from social media sensation Marina Georgallides
Join Instagram sensation Marina Georgallides (@chefmarinie) on a journey to re- Author: Georgallides, Marina
- Binding: Hardcover
- Page Count: 240
- Publish Date: May 26 2026
- ISBN10: 0600639290
- Language: English
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Plain Jane Sourdough: Simple Ingredients & Techniques for Stunning Artisanal Bread
$35.00 Read moreA Collection of Timeless Recipes for the Home Baker
Return to the roots of what makes bread special–made from scratch, using just a handful of fresh ingredients, and creating memories through every s- Author: Harryman, Emily
- Binding: Hardcover
- Page Count: 264
- Publish Date: August 18 2026
- ISBN10: 9798890034366
- Language: English
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Rebel Girls Family Favorites: 75+ Kid-Tested Recipes to Enjoy Together
$22.99 Read more75+ family-tested, crowd-pleasing recipes to enjoy together for fun, empowering, and stress-free family time–by the creators of Rebel Girls Cook and Rebel Girls Make Dessert.
Did you know the fastest- Series: Rebel Girls Cookbooks
- Author: Rebel Girls Inc
- Binding: Paperback
- Page Count: 224
- Publish Date: August 18 2026
- ISBN10: 0593835611
- Language: English
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The Chosen Presents: Taste & See
$34.99 Read moreThis beautifully designed devotional-cookbook combines spiritual reflections, contemporary hospitality practices, and culturally relevant recipes inspired by the global TV phenomenon The Chosen.
Arrang
- Author: Jenkins, Dallas
- Binding: Hardcover
- Page Count: 240
- Publish Date: August 18 2026
- ISBN10: 0830791442
- Language: English
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We Use What We Have Recipes: 101 Easy Weeknight Meals
$29.99 Read moreWith her playful spirit and lovingly chaotic home life, Alex MacLaren has captured the hearts of parents everywhere. From elevating inexpensive cuts of meat to employing her secret weapon–cheese–she
- Author: MacLaren, Alex
- Binding: Hardcover
- Page Count: 248
- Publish Date: August 18 2026
- ISBN10: 1324111852
- Language: English
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Small-Batch Breads: 50 Recipes for Loaves, Buns, and Flatbreads Made with One Cup of Flour [A Baking Book]
$32.00 Read moreUsing just one cup of flour, create sweet and savory bagels, buns, rolls, and pastries with 50 approachable and accessible recipes from the creator of The Practical Kitchen.
It all started with a reci- Author: Eisenberg, Rebecca
- Binding: Hardcover
- Page Count: 208
- Publish Date: August 18 2026
- ISBN10: 059383772X
- Language: English
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The 14-Day Mediterranean Diet Plan for Beginners: 100 Recipes to Kick-Start Your Health Goals
$17.99 Add to cartEmbrace a healthier lifestyle in 14 days with 100 delicious Mediterranean dishes
For decades, Europeans have embraced the delicious Mediterranean diet filled with fresh, whole, minimally processed foo
- Author: Patorniti, Christine
- Binding: Paperback
- Page Count: 220
- Publish Date: June 09 2020
- ISBN10: 1646116003
- Language: English
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Batch: Prep Ahead. Easy Meals. All Plants.
$29.99 Add to cartPREP AHEAD. EASY MEALS. ALL PLANTS.
Batch is a vibrant collection of over 80 make-ahead recipes designed for real life. Perfect for vegans, vegetarians, flexitarians, and busy families, Batch makes i- Author: Harris, Calum
- Binding: Hardcover
- Page Count: 240
- Publish Date: May 05 2026
- ISBN10: 0711298661
- Language: English
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Make Mead Like a Viking 10th Anniversary Edition: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers
$24.95 Add to cartNew 10th Anniversary Edition!
“A great guide . . . full of practical information and fascinating lore.”–Sandor Ellix Katz, author of The Art of Fermentation A complete, practical, and entertaining gu- Author: Zimmerman, Jereme
- Binding: Paperback
- Page Count: 240
- Publish Date: May 05 2026
- ISBN10: 1645023494
- Language: English
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You Had Me at Cake: Unconditional Love in 80 Perfect, Simple Cakes
$27.99 Add to cartWe live in a cynical world: there’s not nearly enough cake.
Baking holds and shares a memory. Each slice carries the scent, the flavour and the wonder of a birthday, a friendship, a celebration. The a- Author: Jackson, Emelia
- Binding: Hardcover
- Page Count: 232
- Publish Date: April 07 2026
- ISBN10: 1761501399
- Language: English
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Chuck’s Flavor Train: Your Ticket to Smokin’ Hot Barbecue
$35.00 Add to cartWhether you’re a backyard pitmaster or a weekend griller, Chuck’s Flavor Train is here to deliver bold, smoky, juicy perfection–every single time. Get ready to amp up the flavor and enjoy the ride!
“- Author: Matto, Chuck
- Binding: Hardcover
- Page Count: 192
- Publish Date: June 16 2026
- ISBN10: 9798886743692
- Language: English
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Now We’re Cooking: All-Purpose, Laid-Back Recipes (a Cookbook from @Acooknamedmatt)
$35.00 Read moreIn Now We’re Cooking, Matt Broussard–known to millions as @ACookNamedMatt proves that great food isn’t complicated.
Matt’s superpower is making things easy, not just making them look easy. Drawing- Author: Broussard, Matthew
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 11 2026
- ISBN10: 1668077140
- Language: English
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Sheet Cakes!: More Than 50 Exceptional Cakes to Make in One Pan
$30.00 Read moreThrough 51 nostalgic, unique, and downright delicious recipes, Sheet Cakes! teaches how to use the humble sheet pan to its full potential–crafting not only no-fuss single-layer rectangles, but roll-u… [more below]
- Author: Gregory, Zola
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 11 2026
- ISBN10: 1523532831
- Language: English
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Coffee Shop at Home: The Ultimate Guide to Making Your Favorite Coffee Drinks
$24.99 Read moreSay goodbye to your pricey coffee shop habit with the ultimate beginner’s guide to making delicious, creative lattes, mochas, cold brews, and more at home–with 60 recipes for your favorite classic an… [more below]
- Author: Diaz, Katerina
- Binding: Hardcover
- Page Count: 224
- Publish Date: August 11 2026
- ISBN10: 9798217035106
- Language: English
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What to Cook When You Don’t Feel Like Cooking: Make It Fast
$35.00 Read moreFollowing the breakout success of the New York Times bestselling What to Cook When You Don’t Feel Like Cooking, Substack star Caroline Chambers returns with a new cookbook offering 100 more recipes fo… [more below]
- Author: Chambers, Caroline
- Binding: Hardcover
- Page Count: 272
- Publish Date: August 11 2026
- ISBN10: 1454963263
- Language: English
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Bao: Asian-Style Fluffy Buns, Dim Sum & More from Your Bamboo Steamer
$18.99 Add to cartUnlock the potential of your bamboo steamer with 65 delicious recipes for Asian bites and street food style treats, from bao buns to dim sum.
Bamboo steamers are at the heart of simple Asian cooking,- Author: Liu, Loretta
- Binding: Hardcover
- Page Count: 160
- Publish Date: May 12 2026
- ISBN10: 1788797574
- Language: English
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No Stress Recipe Queen: Take the Chaos Out of the Kitchen Every Night of the Week, from the Masterchef Favourite and Bestselling Author of Air Fryer Q
$20.99 Add to cartTake the chaos out of the kitchen every night of the week with the Masterchef favourite, globally beloved Insta cook and bestselling author of Air Fryer Queen and Easy Dinner Queen
Welcome to the No S
- Author: de Sousa, Steph
- Binding: Paperback
- Page Count: 128
- Publish Date: May 05 2026
- ISBN10: 1460768736
- Language: English
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