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Made in Sicily
$45.00 Read moreFrom Giorgio Locatelli, bestselling author of Made in Italy, comes an exquisite cookbook on the cuisine of Sicily, which combines recipes with the stories and history of one of Italy’s most romantic,
- Author: Locatelli, Giorgio
- Binding: Hardcover
- Page Count: 432
- Publish Date: February 07 2012
- ISBN10: 0062130374
- Language: English
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Great Bakes: Modern Classic Recipes from the Midwest
$38.00 Read moreMartin Sorge, winner of The Great American Baking Show, guides readers through more than 100 recipes for sweet and savory bakes that celebrate the bounty of the Midwest, from modern classics to innova
- Author: Sorge, Martin
- Binding: Hardcover
- Page Count: 352
- Publish Date: August 04 2026
- ISBN10: 1572843675
- Language: English
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More, Please!: Feel-Good Meals for Busy Families and Their Picky Eaters (a Cookbook)
$35.00 Read moreDelicious, stress-free meals for busy families, with flexible solutions for any dietary need, from food entrepreneur Rachel Mansfield.
Balancing a full plate of responsibilities–from work to home to- Author: Mansfield, Rachel
- Binding: Hardcover
- Page Count: 240
- Publish Date: August 04 2026
- ISBN10: 1668082128
- Language: English
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You Do You: 100+ Endlessly Adaptable Recipes to Boost Your Culinary Confidence
$35.00 Read more- Author: Wolf, Serena
- Binding: Hardcover
- Page Count: 240
- Publish Date: August 04 2026
- ISBN10: 1637748760
- Language: English
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Modern Asian Kitchen: Essential and Easy Recipes for Ramen, Dumplings, Dim Sum, Stir-Fries, Rice Bowls, Pho, Bibimbaps, and More
$26.99 Add to cartThe New Asian Cooking is bolder and more assertive, less fussy and more casual. With these easy-to-shop-for, quick-to-cook recipes, you can try–and will fall in love with–this trending style right i… [more below]
- Author: Lieu, Kat
- Binding: Hardcover
- Page Count: 208
- Publish Date: April 09 2024
- ISBN10: 0760384045
- Language: English
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Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere
$40.00 Add to cartFeatured on the Netflix documentary series Chef’s Table
“Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York- Author: Mallmann, Francis
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 23 2014
- ISBN10: 1579655378
- Language: English
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Some Assembly Required: Fresh and Easy No-Cook Recipes
$24.99 Add to cartSavor the simple convenience of more than 165 fresh, no-cook recipes that save time and celebrate the joy of effortless meals.
Sometimes life has you juggling a hectic schedule, or maybe temperatures a
- Series: Homestyle Kitchen Cookbooks
- Author: Rutland, Julia
- Binding: Hardcover
- Page Count: 200
- Publish Date: April 07 2026
- ISBN10: 164755540X
- Language: English
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The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery (Baking Cookbook, Bread Baking, Baking Bible Cookbook)
$37.50 Add to cartFeaturing Oprah’s 2016 Favorite Things English Muffins This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter-run baking destination with a huge local … [more below]
- Author: Mitchell, Karen
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 17 2013
- ISBN10: 1452113831
- Language: English
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Dirty Gourmet: Food for Your Outdoor Adventures
$24.95 Add to cart“An excellent cookbook, with a huge range of flavors. You’ll find recipes like shiitake rice balls, Dutch oven sticky buns, lentil farro salad, hot chocolate oatmeal, buffalo cauliflower wraps and pec… [more below]
- Author: Gourmet, Dirty
- Binding: Paperback
- Page Count: 256
- Publish Date: April 06 2018
- ISBN10: 1680511297
- Language: English
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Weeknight Vegetarian: Easy Vegetable Recipes for Lunch & Dinner
$29.99 Add to cartVibrant vegetarian food from celebrated chef and successful author Joe Woodhouse, perfect for easy weeknight cooking
Full of deliciously simple veggie-filled recipes, Weeknight Vegetarian is perfect- Author: Woodhouse, Joe
- Binding: Hardcover
- Page Count: 208
- Publish Date: April 14 2026
- ISBN10: 180419347X
- Language: English
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Bowls for Dummies
$24.99 Add to cartA must-read guide for meal preppers and busy home cooks who want to make healthy, one-dish meals
Bowls For Dummies, walks you through the steps you need to follow to create vibrant, delicious, and hea
- Author: Peterson, Wendy Jo
- Binding: Paperback
- Page Count: 288
- Publish Date: July 08 2026
- ISBN10: 1394401841
- Language: English
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Dehydrator Cookbook for Beginners: A Guide to Dehydrating Fruits, Vegetables, Meats, and More
$18.99 Add to cartKeep your pantry stocked with delicious dried foods
Dehydrating is a sustainable and easy method of preserving food for months or even years. It’s great for camping, backpacking, emergency preparedne
- Author: Dalziel, Chris
- Binding: Paperback
- Page Count: 174
- Publish Date: May 03 2022
- ISBN10: 163878373X
- Language: English
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Taste of Home Protein Packed Meals: Fuel Your Day with 250+ Protein-Rich Recipes for Busy Families, Fitness Goals, and Glp-1 Support
$26.99 Add to cart- Series: Taste of Home Heathy Cooking
- Author: Taste of Home
- Binding: Hardcover
- Page Count: 320
- Publish Date: July 14 2026
- ISBN10: 9798889771807
- Language: English
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Fix-It and Forget-It Protein-Packed Meals: Slow-Cooker and Instant Pot Recipes to Power Your Day
$19.99 Add to cart127 protein-packed Instant Pot and slow cooker meals
Fuel your body the delicious, stress-free way with Fix-It and Forget-It Protein-Packed Meals–the ultimate resource for busy home cooks who want he- Series: Fix-It and Enjoy-It!
- Author: Comerford, Hope
- Binding: Paperback
- Page Count: 232
- Publish Date: July 07 2026
- ISBN10: 1964219191
- Language: English
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Smoke and Seasoned Bread: Recipes from Tu]rkiye
$38.00 Add to cartWith over 80 recipes, this cookbook is a deep dive into the heart of Turkish cuisine–a love letter to those who cherish food, travel, and the stories that bind them.
Though language, culture and flav- Author: Semay, Hasan
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 07 2026
- ISBN10: 1623715709
- Language: English
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The European Cake Cookbook: Discover a New World of Decadence from the Celebrated Traditions of European Baking
$21.99 Read moreExquisite, Delightful and Effortlessly Charming
The European Cake Cookbook takes readers on a delectable journey through Europe–via cake! With Tatyana Nesteruk as your guide, allow your imagination t- Author: Nesteruk, Tatyana
- Binding: Paperback
- Page Count: 160
- Publish Date: March 13 2018
- ISBN10: 1624145264
- Language: English
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The Brownie Book: Wickedly Irresistible Chocolatey Treats
$21.99 Add to cart“A beautiful collection of recipes from the absolute doyen of brownies … a must-have for sheer chocolate indulgence!” Matt Tebbutt
“A book every bit as delectable as those legendary brownies.” Tom P- Author: Jenkins, Kate
- Binding: Hardcover
- Page Count: 160
- Publish Date: June 23 2026
- ISBN10: 9798217307876
- Language: English
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Snackle Box Magic: Simple, Snackable Fun for Everyone
$16.99 Add to cartLevel up your snack game with these quick and creative boxes.
Snackle boxes offer a handy way to organize and enjoy snacks on the go. Whether you’re a busy parent, or someone looking for quick and ta- Author: Kindelsperger, Kim
- Binding: Hardcover
- Page Count: 160
- Publish Date: April 07 2026
- ISBN10: 1577156781
- Language: English
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The Art and Science of Tempura: A Comprehensive Guide to Ingredients, Techniques and Equipment
$29.99 Add to cartEverything you need to know about Japanese tempura is in this book!
Chef Takashi Nakagawa has devoted his life to the art of making perfect tempura. He served a 17-year apprenticeship at the renowned- Author: Nakagawa, Takashi
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 03 2026
- ISBN10: 4805319127
- Language: English
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Salads for All Seasons: French-Inspired Recipes to Enjoy
$27.00 Add to cart“Alex makes salads to REALLY get excited about! Cozy, comforting, and always seasonal, this book is a game changer!” – Amy Sheppard, author of Easy 10
Celebrate the seasons with flavorful, nourishing,- Author: Stacey, Alexandra
- Binding: Hardcover
- Page Count: 208
- Publish Date: June 16 2026
- ISBN10: 9798217133772
- Language: English
![Smoke and Seasoned Bread: Recipes from Tu]rkiye](https://www.booksnthingswarehouse.com/wp-content/uploads/2026/04/img-2084-300x392.jpeg)
