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Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need
$35.00 Add to cartCook it fast or cook it slow: 150 flexible, flavorful Instant Pot and multicooker recipes designed for your schedule, from the James Beard Award-winning team at Milk Street.
Instant Pots and other mult… [more below]- Author: Kimball, Christopher
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 07 2020
- ISBN10: 0316423076
- Language: English
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Food in Jars: Preserving in Small Batches Year-Round
$26.00 Add to cartMarisa McClellan’s first book for accessible home preserving for jams, jellies, pickles, chutneys, and more, as seen on her beloved food blog Food in Jars.
Popular food blogger and doyenne of cannin- Author: McClellan, Marisa
- Binding: Hardcover
- Page Count: 240
- Publish Date: May 22 2012
- ISBN10: 0762441437
- Language: English
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50 Things to Bake Before You Die: The World’s Best Cakes, Pies, Brownies, Cookies, and More from Your Favorite Bakers, Including Christina Tosi, Joann
$25.95 Add to cartTurn your home-baking skills into professional-grade desserts with this mouthwatering baking book featuring recipes from some of the most incredible bakers and bakeries–including Tieghan Gerard, Joan… [more below]
- Author: Reedy, Allyson
- Binding: Hardcover
- Page Count: 144
- Publish Date: April 05 2022
- ISBN10: 1646043316
- Language: English
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The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisa
$40.00 Add to cartIn The Zuni Caf? Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni’s most well-known dishes, ranging from the Zuni Roast Chicken to the
- Author: Rodgers, Judy
- Binding: Hardcover
- Page Count: 552
- Publish Date: September 17 2002
- ISBN10: 0393020436
- Language: English
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Cooking for One: Scaled Recipes, No-Waste Solutions, and Time-Saving Tips
$29.99 Add to cartDiscover the joy of cooking for yourself with more than 160 perfectly portioned, easy-to-execute recipes, flexible ingredient lists to accommodate your pantry, and ideas for improvising to your taste.… [more below]
- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 352
- Publish Date: September 01 2020
- ISBN10: 1948703289
- Language: English
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Good Housekeeping Dishes for Two: 125 Easy Small-Batch Recipes for Weeknight Meals & Special Celebrations
$30.00 Add to cartMake delicious meals for one or two hungry people with 125 simple and satisfying easy recipes from the Good Housekeeping Test Kitchen-all perfectly portioned.
Couples and other smaller families should- Author: Good Housekeeping
- Binding: Hardcover
- Page Count: 224
- Publish Date: December 06 2022
- ISBN10: 1950785831
- Language: English
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Weeknight Vegetarian: Easy Vegetable Recipes for Lunch & Dinner
$29.99 Add to cartVibrant vegetarian food from celebrated chef and successful author Joe Woodhouse, perfect for easy weeknight cooking
Full of deliciously simple veggie-filled recipes, Weeknight Vegetarian is perfect- Author: Woodhouse, Joe
- Binding: Hardcover
- Page Count: 208
- Publish Date: April 14 2026
- ISBN10: 180419347X
- Language: English
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Bowls for Dummies
$24.99 Add to cartA must-read guide for meal preppers and busy home cooks who want to make healthy, one-dish meals
Bowls For Dummies, walks you through the steps you need to follow to create vibrant, delicious, and hea
- Author: Peterson, Wendy Jo
- Binding: Paperback
- Page Count: 288
- Publish Date: July 08 2026
- ISBN10: 1394401841
- Language: English
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Dehydrator Cookbook for Beginners: A Guide to Dehydrating Fruits, Vegetables, Meats, and More
$16.99 Read moreKeep your pantry stocked with delicious dried foods
Dehydrating is a sustainable and easy method of preserving food for months or even years. It’s great for camping, backpacking, emergency preparedne
- Author: Dalziel, Chris
- Binding: Paperback
- Page Count: 174
- Publish Date: May 03 2022
- ISBN10: 163878373X
- Language: English
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Taste of Home Protein Packed Meals: Fuel Your Day with 250+ Protein-Rich Recipes for Busy Families, Fitness Goals, and Glp-1 Support
$26.99 Add to cart- Series: Taste of Home Heathy Cooking
- Author: Taste of Home
- Binding: Hardcover
- Page Count: 320
- Publish Date: July 14 2026
- ISBN10: 9798889771807
- Language: English
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Fix-It and Forget-It Protein-Packed Meals: Slow-Cooker and Instant Pot Recipes to Power Your Day
$19.99 Read more127 protein-packed Instant Pot and slow cooker meals
Fuel your body the delicious, stress-free way with Fix-It and Forget-It Protein-Packed Meals–the ultimate resource for busy home cooks who want he- Series: Fix-It and Enjoy-It!
- Author: Comerford, Hope
- Binding: Paperback
- Page Count: 232
- Publish Date: July 07 2026
- ISBN10: 1964219191
- Language: English
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Smoke and Seasoned Bread: Recipes from Tu]rkiye
$38.00 Add to cartWith over 80 recipes, this cookbook is a deep dive into the heart of Turkish cuisine–a love letter to those who cherish food, travel, and the stories that bind them.
Though language, culture and flav- Author: Semay, Hasan
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 07 2026
- ISBN10: 1623715709
- Language: English
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The European Cake Cookbook: Discover a New World of Decadence from the Celebrated Traditions of European Baking
$21.99 Read moreExquisite, Delightful and Effortlessly Charming
The European Cake Cookbook takes readers on a delectable journey through Europe–via cake! With Tatyana Nesteruk as your guide, allow your imagination t- Author: Nesteruk, Tatyana
- Binding: Paperback
- Page Count: 160
- Publish Date: March 13 2018
- ISBN10: 1624145264
- Language: English
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The Brownie Book: Wickedly Irresistible Chocolatey Treats
$21.99 Read more“A beautiful collection of recipes from the absolute doyen of brownies … a must-have for sheer chocolate indulgence!” Matt Tebbutt
“A book every bit as delectable as those legendary brownies.” Tom P- Author: Jenkins, Kate
- Binding: Hardcover
- Page Count: 160
- Publish Date: June 23 2026
- ISBN10: 9798217307876
- Language: English
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Snackle Box Magic: Simple, Snackable Fun for Everyone
$16.99 Add to cartLevel up your snack game with these quick and creative boxes.
Snackle boxes offer a handy way to organize and enjoy snacks on the go. Whether you’re a busy parent, or someone looking for quick and ta- Author: Kindelsperger, Kim
- Binding: Hardcover
- Page Count: 160
- Publish Date: April 07 2026
- ISBN10: 1577156781
- Language: English
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The Art and Science of Tempura: A Comprehensive Guide to Ingredients, Techniques and Equipment
$29.99 Add to cartEverything you need to know about Japanese tempura is in this book!
Chef Takashi Nakagawa has devoted his life to the art of making perfect tempura. He served a 17-year apprenticeship at the renowned- Author: Nakagawa, Takashi
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 03 2026
- ISBN10: 4805319127
- Language: English
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Salads for All Seasons: French-Inspired Recipes to Enjoy
$27.00 Read more“Alex makes salads to REALLY get excited about! Cozy, comforting, and always seasonal, this book is a game changer!” – Amy Sheppard, author of Easy 10
Celebrate the seasons with flavorful, nourishing,- Author: Stacey, Alexandra
- Binding: Hardcover
- Page Count: 208
- Publish Date: June 16 2026
- ISBN10: 9798217133772
- Language: English
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How to BBQ: The Definitive Guide to Fire Cooking
$35.00 Add to cartAre you getting the most from your barbecue? BBQ expert Genevieve Taylor teaches you everything you ever need to know about cooking over fire, with 100 innovative recipes.
Genevieve has spent the last
- Author: Taylor, Genevieve
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 31 2026
- ISBN10: 1837833303
- Language: English
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Veracruz All Natural: Fresh Mexican Recipes from Our American Home
$35.00 Read moreA new take on Mexican American cooking rooted in the fresh produce of coastal Veracruz, this is a deeply personal book from the immigrant sisters who founded the Veracruz All Natural restaurants in Au… [more below]
- Author: Vazquez, Reyna
- Binding: Hardcover
- Page Count: 272
- Publish Date: June 16 2026
- ISBN10: 1668050358
- Language: English
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Mukoita I, Cutting Techniques: Fish
$75.00 Add to cartInterest in Japanese food in North America has grown exponentially in the last fifteen years, moving well beyond sushi and sashimi. More and more people now appreciate the variety and complex tastes a
- Series: Japanese Culinary Academy’s Complete Japanese Cuisine
- Author: Japanese Culinary Academy
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 30 2025
- ISBN10: 4911188057
- Language: English
![Smoke and Seasoned Bread: Recipes from Tu]rkiye](https://www.booksnthingswarehouse.com/wp-content/uploads/2026/04/img-2084-300x392.jpeg)
