Regional & Ethnic
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Home Cooking with Jean-Georges: My Favorite Simple Recipes: A Cookbook
$40.00 Read moreJoin one of the world’s greatest chefs in his most personal book yet, as Jean-Georges Vongerichten shares his favorite casual recipes in Home Cooking with Jean-Georges.
Though he helms a worldwide res- Author: Vongerichten, Jean-Georges
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 01 2011
- ISBN10: 030771795X
- Language: English
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The Italian Table: Creating Festive Meals for Family and Friends
$40.00 Add to cartThe Italian Table delivers both parts of the fantasy and reality of Italian meals as they would be eaten on location. Combining menus and recipes with visual experience and inspiration–as well as ins… [more below]
- Author: Minchilli, Elizabeth
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 12 2019
- ISBN10: 084786376X
- Language: English
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Ash’s Spice Journey: A Culinary Balance of Spices
$35.00 Read moreThis cookbook is a collection of tempting recipes using fresh, seasonal produce. There are foods to enjoy at home or for family celebrations. Chef Ash Saleh shows why herbs and spices are not only gre… [more below]
- Author: Saleh, Ashraf
- Binding: Hardcover
- Page Count: 176
- Publish Date: May 05 2023
- ISBN10: 1760793744
- Language: English
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The Essential Amish Cookbook: Everyday Recipes from Farm and Pantry
$24.99 Add to cartTaste the goodness of Amish life.
Bestselling cookbook author and food columnist Lovina Eicher brings together the best of Amish cooking in The Essential Amish Cookbook: Everyday Recipes from Farm and
- Author: Eicher, Lovina
- Binding: Paperback
- Page Count: 320
- Publish Date: April 18 2017
- ISBN10: 1513800299
- Language: English
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Taste of Home Most Requested Recipes: 633 Top-Rated Recipes Our Readers Love!
$24.99 Add to cartENJOY OVER 600 OF THE BEST OF OUR BEST, ALL-TIME FAVORITE, 5 STAR, MOST REQUESTED RECIPES ALL IN ONE BRAND NEW COLLECTION!
Take the guesswork out of cooking with Taste of Home Most Requested Recipes!- Series: Taste of Home Classics
- Author: Taste of Home
- Binding: Hardcover
- Page Count: 448
- Publish Date: September 12 2017
- ISBN10: 1617656542
- Language: English
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Historic Chicago Bakeries
$21.99 Add to cartAs immigrants came from outside the United States and settled in pockets around Chicago, each neighborhood had its own bakery–and sometimes several. At one time, more than seven thousand bakeries dot… [more below]
- Series: American Palate
- Author: Billock, Jennifer
- Binding: Paperback
- Page Count: 160
- Publish Date: September 27 2021
- ISBN10: 1467150118
- Language: English
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Cassoulet Confessions: Food, France, Family and the Stew That Saved My Soul
$24.99 Read moreCassoulet Confessions is an enthralling memoir by award-winning food and travel writer Sylvie Bigar that reveals how a simple journalistic assignment sparked a culinary obsession and transcended into … [more below]
- Author: Bigar, Sylvie
- Binding: Hardcover
- Page Count: 160
- Publish Date: September 13 2022
- ISBN10: 1743797966
- Language: English
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This Is a Book about Noodles
$23.99 Read moreDelicious Dishes to Satisfy Your Soul
If you’ve been searching for flavorful recipes within the realm of Asian cuisine that hit all the right notes, look no further than This Is a Book About Noodles.- Author: Pang, Brendan
- Binding: Hardcover
- Page Count: 168
- Publish Date: December 13 2022
- ISBN10: 1645675785
- Language: English
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6-Minute Dinners (and More!): 100 Super Simple Dishes with 6 Minutes of Prep and 6 Ingredients or Less
$25.99 Read moreDelicious Meals in Record Time
Karen Nochimowski’s debut cookbook is all about flavor and ease with recipes that only require 6 ingredients (or less) and 6 minutes of prep. For those who can’t always- Author: Nochimowski, Karen
- Binding: Paperback
- Page Count: 240
- Publish Date: December 13 2022
- ISBN10: 1645676617
- Language: English
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Uchi: The Cookbook
$39.95 Read moreFor chef Tyson Cole, sushi has always been more than just food; it’s an expression of his love and respect for Japanese culture. Having now devoted more than a decade of his life to the skill, art, an
- Author: Cole, Tyson
- Binding: Hardcover
- Page Count: 276
- Publish Date: February 01 2011
- ISBN10: 0292771290
- Language: English
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New Orleans Cookbook: Great Cajun and Creole Recipes
$22.00 Add to cartNow in paperback, the steadily popular authentic and reliable New Orleans cookbook–the forerunner to the Cajun-Creole cooking craze that has swept the country.
- Author: Collin, Rima
- Binding: Paperback
- Page Count: 272
- Publish Date: March 12 1987
- ISBN10: 0394752759
- Language: English
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Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor [A Cookbook]
$37.50 Read moreWinner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for “Reference & Technical”
A beautiful culinary and ethnobotanical survey of the punch-packing ingredient- Author: Presilla, Maricel E.
- Binding: Hardcover
- Page Count: 352
- Publish Date: August 01 2017
- ISBN10: 0399578927
- Language: English
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French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930)
$18.00 Read moreA beautiful reprint of Edouard de Pomiane’s classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated with period pen and ink drawings, French Cooking in
- Author: de Pomiane, Edouard
- Binding: Paperback
- Page Count: 176
- Publish Date: October 31 1994
- ISBN10: 086547480X
- Language: English
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Sherry: A Modern Guide to the Wine World’s Best-Kept Secret, with Cocktails and Recipes
$24.99 Add to cartThere is no other wine that is as versatile, as utterly unique in its range and production methods–and, unfortunately, as misunderstood–as sherry. For centuries, sherry was considered one of the wor… [more below]
- Author: Baiocchi, Talia
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 14 2014
- ISBN10: 160774581X
- Language: English
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The Great American Burger Book: How to Make Authentic Regional Hamburgers at Home
$27.50 Read more“What a way to travel through America! George Motz takes us one burger at a time.” –Bobby Flay, host, Food Network
“In the land of the hamburger, George Motz is king, an enthusiastic, knowledgeable, … [more below]- Author: Motz, George
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 12 2016
- ISBN10: 1617691828
- Language: English
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Stuff Every Sushi Lover Should Know
$10.99 Read moreA pocket guide with everything you need to know to enjoy sushi at a restaurant or at home.
Sushi is one of the most popular foods in the world, but fans of this Japanese cuisine know there’s more to l- Series: Stuff You Should Know #27
- Author: Luber, Marc
- Binding: Hardcover
- Page Count: 144
- Publish Date: December 03 2019
- ISBN10: 168369158X
- Language: English
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Five Marys Ranch Raised Cookbook: Homegrown Recipes from Our Family to Yours
$29.95 Read moreFeaturing 75 family-friendly recipes straight from the ranch, this is a “beautiful, candid, heartfelt window into the life, kitchen, and home of [a] wildly successful rancher and businesswoman” (Erin … [more below]
- Series: Five Marys
- Author: Heffernan, Mary
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 08 2020
- ISBN10: 1632173077
- Language: English
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Indian Vegan & Vegetarian: 200 Traditional Plant-Based Recipes
$35.00 Read moreVegetarianism has long been a key feature of Indian cuisine, and many dishes are also naturally vegan. Vibrant vegetables in rich fragrant sauces; nutty lentils, beans and peas; and of course an incre
- Author: Baljekar, Mridula
- Binding: Hardcover
- Page Count: 384
- Publish Date: July 07 2021
- ISBN10: 754835138
- Language: English
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Tarkari: Vegetarian and Vegan Indian Dishes with Heart and Soul
$29.99 Read moreVegetarian and Vegan Indian Recipes from a Michelin-starred chef With food inspired by India’s incredibly rich and varied food scene, Rohit Ghai has gained a reputation for colorful, flavor-rich curri… [more below]
- Author: Ghai, Rohit
- Binding: Hardcover
- Page Count: 208
- Publish Date: November 09 2021
- ISBN10: 0857839322
- Language: English
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Zoe’s Ghana Kitchen: An Introduction to New African Cuisine – From Ghana with Love
$30.00 Read moreA NEW YORK TIMES BEST COOKBOOK OF THE YEAR
Remix classic Ghanaian dishes for the modern kitchen in a cookbook that is “bright, bold, and bursting with flavor” (Bryant Terry) and “provides a new perspe- Author: Adjonyoh, Zoe
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 19 2021
- ISBN10: 0316335037
- Language: English
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