Regional & Ethnic
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Supa YA Ramen: Ramen Reinvented
$30.00 Read moreEclectic, playful and delicious. – Yotam Ottolenghi
Welcome to a bold new world of possibilities in this game-changing recipe collection from the founder of cult-status restaurant Supa Ya Ramen.
Hav
- Author: Findlay, Luke
- Binding: Hardcover
- Page Count: 192
- Publish Date: October 31 2023
- ISBN10: 0008602514
- Language: English
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The Little Viet Kitchen: Over 100 Authentic and Delicious Vietnamese Recipes
$30.00 Read moreBring a taste of Vietnamese cuisine to your home with 100 fresh, authentic and delicious recipes from the owner of The Little Viet Kitchen, London.
Born in a small village in the south of Vietnam, Thu- Author: Pham, Thuy Diem
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 02 2019
- ISBN10: 1472936035
- Language: English
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Tasting Minnesota: Favorite Recipes from the Land of 10,000 Lakes
$29.95 Add to cartFrom lake trout and walleye, duck, and venison, to farm-fresh pork, vegetables, and cheese curds, to wild rice, raspberries, and craft beer, celebrate the bounty of Minnesota’s local foods in 100 reci… [more below]
- Author: Nelson, Betsy
- Binding: Hardcover
- Page Count: 0
- Publish Date: September 27 2016
- ISBN10: 1560376554
- Language: English
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Whisky Japan: The Essential Guide to the World’s Most Exotic Whisky
$34.95 Read moreGourmand World Cookbook Award-winner – Best Spirits Book
Japanese whisky is finally getting the international recognition it deserves. Originally created to emulate the malts of Scotland, Japanese whi- Author: Roskrow, Dominic
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 01 2016
- ISBN10: 1568365756
- Language: English
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In the Kitchen with Cleveland’s Favorite Chefs: 35 Fabulous Meals in about an Hour
$34.95 Add to cartA rare behind-the-scenes look at how Cleveland’s top toques entertain at home
Have you ever wondered what your favorite local chefs cook at home? What they prepare for their own family and friends? W
- Author: Isabella, Maria
- Binding: Hardcover
- Page Count: 184
- Publish Date: September 01 2012
- ISBN10: 1606351257
- Language: English
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Dos Caminos Mexican Street Food: 120 Authentic Recipes to Make at Home
$14.95 Read moreAfter twenty years of traveling throughout Mexico, Chef Ivy Stark became enchanted by the colorful, tasty native foods and was determined to bring them to America. From stylish couples enjoying beef t… [more below]
- Author: Stark, Ivy
- Binding: Paperback
- Page Count: 288
- Publish Date: September 03 2013
- ISBN10: 162636124X
- Language: English
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Portland Food Cart Stories:: Behind the Scenes with the City’s Culinary Entrepreneurs
$23.99 Read moreFor a fresh take on a variety of cuisines, reservations won’t be necessary. Just step up to a Portland food cart instead. Tour the city’s finest carts with author Steven Shomler and meet the innovativ… [more below]
- Series: American Palate
- Author: Shomler, Steven
- Binding: Paperback
- Page Count: 208
- Publish Date: April 15 2014
- ISBN10: 1626193738
- Language: English
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The Seven Fruits of the Land of Israel: With Their Mystical & Medicinal Properties
$29.95 Read moreRebbetzin Siegelbaum takes you on a journey of the Holy Land through the Seven Species identified in the Torah to have special significance to the Land of Israel: Wheat, barley, grapes, dates, figs, o… [more below]
- Author: Siegelbaum, Chana Bracha
- Binding: Hardcover
- Page Count: 0
- Publish Date: November 01 2016
- ISBN10: 1940516528
- Language: English
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Authentic Egyptian Cooking: From the Table of Abou El Sid
$25.62 Read moreClassic Egyptian favorites from one of Cairo’s leading restaurants, in a new soft cover edition
Traditionally, Egyptian cooking has been best practiced and enjoyed at home, where generations of unreco
- Author: Leheta, Nehal
- Binding: Paperback
- Page Count: 144
- Publish Date: March 02 2021
- ISBN10: 9776790046
- Language: English
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Asian Green: Everyday Plant Based Recipes Inspired by the East
$24.99 Read moreFast, fresh, plant-based dishes from Asian chef Ching-He Huang, offering her modern take on recipes that are traditionally meat and dairy free.
Asian food has always included a variety of meat and dai… [more below]- Author: Huang, Ching-He
- Binding: Hardcover
- Page Count: 208
- Publish Date: February 02 2021
- ISBN10: 085783634X
- Language: English
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Pride and Pudding: The History of British Puddings, Savoury and Sweet
$50.00 Read moreThe life and times of the Great British Pudding, both savoury and sweet – with 80 recipes re-created for the 21st century home cook.
- Author: Ysewijn, Regula
- Binding: Hardcover
- Page Count: 368
- Publish Date: June 07 2022
- ISBN10: 1922616214
- Language: English
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Smokin’ with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook
$26.00 Read moreThe winningest man in barbecause shares the secrets of his success. Rule number one? Keep it simple.
In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulat- Author: Mixon, Myron
- Binding: Paperback
- Page Count: 192
- Publish Date: May 10 2011
- ISBN10: 0345528530
- Language: English
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Superb Maine Soups: Innovative Recipes from Simple to Sumptuous
$18.95 Read moreSoups warm your heart as well as your stomach. A former caterer, Simonds answers questions such as, How do you simmer a sumptuous stock? What are the essential ingredients for creamy chowder? How do y… [more below]
- Author: Simonds, Cynthia Finnemore
- Binding: Paperback
- Page Count: 112
- Publish Date: July 31 2007
- ISBN10: 0892727381
- Language: English
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My Asian Kitchen: Noodles, Dumplings, Salad, Sushi, Wok, Bao
$19.99 Read moreCreate and savor the classic Asian dishes you know and love, discover new favorites, and have fun with modern takes full of Asian flavor.
Encompassing the food traditions of Japan, China, Vietnam, Ta- Author: Joyce, Jennifer
- Binding: Paperback
- Page Count: 256
- Publish Date: November 07 2023
- ISBN10: 0785843159
- Language: English
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Sustain: Groundbreaking Recipes and Skills That Could Save the Planet
$40.00 Read moreDiscover how changing the way you cook and eat can make a difference to the world around us with Sustain: Thirty Dishes That Could Save The Planet. Featuring 80 recipes across 30 meals, this inspiring… [more below]
- Author: Barrett, Jo
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 17 2023
- ISBN10: 1743798849
- Language: English
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Cocina Japonesa Vegetariana: 80 Recetas Para Cada DÃa / Vegetarian Japanese Cuis Ine: 80 Recipes for Every Day
$34.95 Read moreLa mejor cocina japonesa verde en 80 recetas fáciles, sabrosas y ligeras
Tras el éxito de COCINA JAPONESA, llega COCINA JAPONESA VEGETARIANA En este libro descubrirás: – 80 recetas japonesas ver- Author: Paul, Stevan
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 18 2023
- ISBN10: 8418055634
- Language: Spanish
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The Tacos of Texas
$21.95 Read moreRooted in tradici mexicana and infused with Texas food culture, tacos are some of Texans’ all-time favorite foods. In The Tacos of Texas, the taco journalists Mando Rayo and Jarod Neece take us on
- Author: Rayo, Mando
- Binding: Paperback
- Page Count: 448
- Publish Date: September 20 2016
- ISBN10: 1477310436
- Language: English
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Bébé Gourmet: 100 French-Inspired Baby Food Recipes for Raising an Adventurous Eater
$18.95 Read moreMove over mushy carrots and peas: The French teach their children to appreciate new flavors, ingredients, and textures from the first spoonful. No one knows this better than Jenny Carenco, mother of t
- Author: Carenco, Jenny
- Binding: Paperback
- Page Count: 192
- Publish Date: April 30 2013
- ISBN10: 1615190708
- Language: English
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Sushi Modoki: The Japanese Art and Craft of Vegan Sushi
$18.95 Read moreNo food is more iconically Japanese than sushi. But as any vegan or vegetarian knows, there’s only so many cucumber rolls a person can eat! Enter Sushi Modoki–amazing, all-vegan re-creations of class… [more below]
- Author: Iina
- Binding: Hardcover
- Page Count: 128
- Publish Date: November 01 2019
- ISBN10: 1615196080
- Language: English
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Latin American Paleo Cooking: Over 80 Traditional Recipes Made Grain and Gluten Free
$21.99 Read morePaleo Recipes as Bold and Flavorful as They are Healthy
Amanda Torres, founder of The Curious Coconut, tells a story of heritage and tradition with her recipes. In collaboration with her Puerto Rican
- Author: Torres, Amanda
- Binding: Paperback
- Page Count: 192
- Publish Date: August 22 2017
- ISBN10: 162414392X
- Language: English
