Regional & Ethnic
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Gumbo Shop
$19.95 Read moreFor decades, patrons of the quaint Creole restaurant on Saint Peter Street have enjoyed the standards of New Orleans cuisine in one of its most natural settings. Around the corner from Saint Louis Cat… [more below]
- Author: Stewart, Richard
- Binding: Paperback
- Page Count: 128
- Publish Date: December 12 2022
- ISBN10: 1455627216
- Language: English
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Old Sturbridge Village Cookbook: Authentic Early American Recipes for the Modern Kitchen
$24.95 Add to cartThe Old Sturbridge Village Cookbook–unique in presenting not only authentic mouthwatering recipes from the late-eighteenth and early nineteenth centuries, but also adaptations for cooking in modern k
- Author: The Experts at Old Sturbridge Village
- Binding: Paperback
- Page Count: 224
- Publish Date: June 01 2023
- ISBN10: 1493070525
- Language: English
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Get Jiro!
$16.99 Add to cartA New York Times Bestseller
In a not-too-distant future L.A. where master chefs rule the town like crime lords and people literally kill for a seat at the best restaurants, a bloody culinary war is ra- Author: Bourdain, Anthony
- Binding: Paperback
- Page Count: 160
- Publish Date: May 07 2013
- ISBN10: 1401228283
- Language: English
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Global Vegetarian Cooking: Quick and Easy Recipes from Around the World
$19.95 Read moreThe flavorful vegetarian cuisine of Africa, Asia, the Middle East, Latin America and the Caribbean is highlighted in more than 130 quick and easy recipes and nearly as many evocative color photographs… [more below]
- Author: Wells, Troth
- Binding: Paperback
- Page Count: 176
- Publish Date: December 01 2010
- ISBN10: 1566563828
- Language: English
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Cardamom and Lime: Recipes from the Arabian Gulf
$20.00 Read moreThis stunning book contains a wealth of delicious recipes that reflect the flavors and traditional dishes of the Arabian Gulf: Bahrain, Oman, Kuwait, Qatar, the United Arab Emirates and Saudi Arabia. … [more below]
- Author: Al-Hamad, Sarah
- Binding: Paperback
- Page Count: 128
- Publish Date: March 01 2011
- ISBN10: 1566568498
- Language: English
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Hungry for Harbor Country: Recipes and Stories from the Coast of Southwest Michigan
$34.95 Read moreEscape to Harbor Country with 56 lake-life recipes and stories that capture the celebratory spirit of this Michigan vacation destination.
Hungry for Harbor Country is part cookbook, part travel guide- Author: Navama, Lindsay
- Binding: Hardcover
- Page Count: 248
- Publish Date: May 12 2020
- ISBN10: 1572842873
- Language: English
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Vegetarian Indian Cooking with Your Instant Pot: 75 Traditional Recipes That Are Easier, Quicker and Healthier
$21.99 Read moreQuick Flavorful Plant-Based Dishes Made Easy
Manali Singh, founder of the popular blog Cook with Manali, shares her secrets to making your favorite traditional Indian dishes faster and healthier in yo- Author: Singh, Manali
- Binding: Paperback
- Page Count: 192
- Publish Date: October 09 2018
- ISBN10: 1624146457
- Language: English
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Nachos for Dinner: Surprising Sheet Pan Meals the Whole Family Will Love
$22.95 Read moreCrispy Base + Melty Sauce + Flavorful Topping = Nachos make a perfect sheet pan dinner!
It’s like a dream come true! First, because you now have an invitation to eat a plate of nachos as a real meal,- Author: Whalen, Dan
- Binding: Hardcover
- Page Count: 160
- Publish Date: January 11 2022
- ISBN10: 152351048X
- Language: English
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Cook the Mountain: The Nature Around You
$130.00 Read moreExplore the hyperlocal approach of acclaimed chef Norbert Niederkofler, from his home in South Tyrol in the Italian Alps to the world and back.
Norbert Niederkofler has dedicated his life and work to- Author: Niederkofler, Norbert
- Binding: Hardcover
- Page Count: 560
- Publish Date: December 15 2020
- ISBN10: 3791387162
- Language: English
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The Perennial Kitchen: Simple Recipes for a Healthy Future
$27.95 Read moreRecipes and resources connect thoughtfully grown, gathered, and prepared ingredients to a healthy future–for food, farming, and humankind
Knowing how and where food is grown can add depth and richne- Author: Dooley, Beth
- Binding: Hardcover
- Page Count: 216
- Publish Date: May 18 2021
- ISBN10: 151790949X
- Language: English
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Eat Feel Fresh: A Contemporary, Plant-Based Ayurvedic Cookbook
$19.99 Read moreIntroducing Eat Feel Fresh, an all-encompassing healthy cookbook with over 100 healing recipes.
Venture on a journey of wellness and serenity with the ancient science of Ayurveda. New to Ayurveda? No- Author: Ketabi, Sahara Rose
- Binding: Paperback
- Page Count: 256
- Publish Date: January 04 2022
- ISBN10: 074404961X
- Language: English
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French Pastries and Desserts by Lenôtre: 200 Classic Recipes Revised and Updated
$35.00 Read moreMore than 200 recipes from Gaston Len?tre’s classic cookbook, fully updated for the modern chef along with spectacular new photography.
Gaston Len?tre, the legendary master French p?tissier, was
- Author: Team of Chefs at Lenôtre Paris
- Binding: Hardcover
- Page Count: 432
- Publish Date: November 30 2021
- ISBN10: 2080206931
- Language: English
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Hot and Fast BBQ on Your Traeger Grill: A Pitmaster’s Secrets on Doubling the Flavor in Half the Time
$22.99 Read moreJuicy, Tender BBQ From the Grill to the Table in Record Time
Award-winning pitmasters Ed and Noelle Randolph have perfected the hot and fast technique so you can spend less time grill-side while still- Author: Randolph, Ed
- Binding: Paperback
- Page Count: 168
- Publish Date: June 14 2022
- ISBN10: 1645675823
- Language: English
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A Bartender’s Guide to the World: Cocktails and Stories from 75 Places
$28.00 Read moreTransport your glass around the globe with more than 75 cocktail recipes from one of the world’s premier bartenders.
Grab your glass and let’s go! For over 20 years, Lauren Mote has tended bars and tr- Author: Mote, Lauren
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 25 2022
- ISBN10: 0525611290
- Language: English
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Stirring the Pot with Benjamin Franklin: A Founding Father’s Culinary Adventures
$24.95 Read moreIn this remarkable work, Rae Katherine Eighmey presents Franklin’s delight and experimentation with food throughout his life. At age sixteen, he began dabbling in vegetarianism. In his early twenties,… [more below]
- Author: Eighmey, Rae Katherine
- Binding: Paperback
- Page Count: 304
- Publish Date: March 22 2022
- ISBN10: 1588345637
- Language: English
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Canada’s Food Island: A Collection of Stories and Recipes from Prince Edward Island
$0.00 Read moreGlobe and Mail National Bestseller
A sampling of seasonal recipes from Prince Edward Island and stories about the people, places and local ingredients that inspire them.Canada’s Food Island invites yo
- Author: Island, Farmers And Fishers of Prince Ed
- Binding: Hardcover
- Page Count: 336
- Publish Date: September 06 2022
- ISBN10: 1773271962
- Language: English
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Occasions to Celebrate: Cooking and Entertaining with Style
$45.00 Read moreThe renowned chef and master host presents his second Rizzoli cookbook: a collection of more than 100 recipes inspired by traditional Southern fare and French culinary flair, with an emphasis on seaso… [more below]
- Author: Hitz, Alex
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 18 2022
- ISBN10: 0847872548
- Language: English
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Afrodita: Cuentos, Recetas Y Otros AfrodisÃacos / Aphrodite: A Memoir of the Senses: Cuentos, Recetas Y Otros AfrodisÃacos
$17.95 Read more“Me arrepiento de los platos deliciosos rechazados por vanidad, tanto como lamento las ocasiones de hacer el amor que he dejado pasar por ocuparme de tareas pendientes o por virtud puritana, ya que la… [more below]
- Author: Allende, Isabel
- Binding: Paperback
- Page Count: 336
- Publish Date: November 19 2019
- ISBN10: 0525436014
- Language: Spanish
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Chez Panisse Cooking: A Cookbook
$26.00 Read more“Extraordinary,” “poetic,” and “inspired” are only a few words that have been used to describe the food at Chez Panisse. Since the first meal served there in 1971, Alice Waters’s Berkeley, California,… [more below]
- Author: Bertolli, Paul
- Binding: Paperback
- Page Count: 456
- Publish Date: November 22 1994
- ISBN10: 0679755357
- Language: English
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Classic Indian Veget Ck
$32.50 Read moreJulie Sahni’s remarkable ability to make authentic Indian cooking accessible to American cooks continues to make her first book, Classic Indian Cooking, the definitive work of its kind.
This is her lo
- Author: Sahni, Julie
- Binding: Hardcover
- Page Count: 512
- Publish Date: December 09 1985
- ISBN10: 0688049958
- Language: English
