Specific Ingredients
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Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats
$21.95 Read morePickling is more than a form of food preservation. It is also a way of turning mild-flavored vegetables and fruits into crunchy, tangy side dishes and intensely flavored condiments. In Pickling Everyt
- Series: Countryman Know How #0
- Author: Meredith, Leda
- Binding: Paperback
- Page Count: 272
- Publish Date: March 05 2019
- ISBN10: 1682681785
- Language: English
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The Pescatarian Cookbook: The Essential Kitchen Companion
$19.99 Add to cartThe Pescatarian Cookbook is the definitive kitchen companion to the pescatarian diet with fundamental information, recipes, and healthy meal plans.
Rich in fish and seafood, hearty vegetables, and who- Author: Harbstreet, Cara
- Binding: Paperback
- Page Count: 182
- Publish Date: November 20 2018
- ISBN10: 1641522666
- Language: English
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The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat
$24.95 Read moreAnimal fats are being welcomed back into the kitchen Chefs and home cooks alike are rediscovering how fats create amazing texture — from the flakiest lard pie crust to the crispiest fried chicken –… [more below]
- Author: Chesman, Andrea
- Binding: Paperback
- Page Count: 304
- Publish Date: November 13 2018
- ISBN10: 1612129137
- Language: English
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Cincinnati Goetta: A Delectable History
$21.99 Add to cartCincinnati loves goetta.
Since its arrival with nineteenth-century Germanic immigrants, this humble dish has evolved from peasant staple to ubiquitous delicacy. Once upon a time, Cincinnatians found go
- Series: American Palate
- Author: Woellert, Dann
- Binding: Paperback
- Page Count: 176
- Publish Date: July 22 2019
- ISBN10: 1467142085
- Language: English
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Chicken A to Z: 1,000 Recipes from Around the World
$19.98 Read moreNamed “Best Cookbook of the Year” at the 24th Annual Gourmand Awards, this is the only collection of chicken recipes any home cook will ever need.
Celebrating chicken’s central place in the world’s cu- Author: Sanchez, Mireille
- Binding: Hardcover
- Page Count: 864
- Publish Date: March 21 2023
- ISBN10: 0789344106
- Language: English
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From Salt to Jam: Make Kitchen Magic with Sauces, Seasonings and More Flavour Sensations
$32.99 Read moreSupercharge your kitchen with 20 flavor bomb sauces, spices, relishes, and jams that unlock 100 fantastic dinner ideas in condiment-loving cookbook From A to Zhug.
Featuring easy and delicious recipe- Author: Meynink, Katrina
- Binding: Paperback
- Page Count: 256
- Publish Date: May 09, 2023
- ISBN10: 1743798903
- Language: English
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Smoking and Salt Curing Cookbook FOR PREPPERS: 100+ Best Recipes to Preserve Meat and Seafood for Survival
$19.99 Add to cartPrepping means that you are fully prepared for whatever disaster the world throws at you, be it a natural disaster, war, pandemic, or anything else you can think of. It means you are actively prepared
- Author: Vargas, Teresita
- Binding: Paperback
- Page Count: 236
- Publish Date: August 01 2023
- ISBN10: 1088246311
- Language: English
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Amish Canning and Preserving COOKBOOK: 100+ Complete Delicious Waterbath Canning and Preserving Recipes
$19.99 Add to cartThe Amish people are known for their strong community values and old-fashioned way of living. They believe in hard work and close-knit families. They also believe in establishing a solid connection wi
- Author: Vargas, Teresita
- Binding: Paperback
- Page Count: 246
- Publish Date: August 01 2023
- ISBN10: 1088247725
- Language: English
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Deer Burger Cookbook: 150 Recipes for Ground Venison in Soups, Stews, Casseroles, Chilies, Jerky, and Sausage
$16.95 Add to cartWritten by a hunter who knows from experience how to cook with deer burger at home and in camp, DeerBurger Cookbook answers a question every hunter has asked: “What do I do with all this deer burger?”… [more below]
- Author: Black, Rick
- Binding: Paperback
- Page Count: 144
- Publish Date: February 01 2018
- ISBN10: 0811736598
- Language: English
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The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life
$60.00 Add to cartNestled in the blue mists of Tennessee’s Smoky Mountains, the 10,000-acre bucolic refuge of Blackberry Farm houses a top-rated small inn with one of the premier farm-to-table restaurants in the countr… [more below]
- Author: Beall, Sam
- Binding: Hardcover
- Page Count: 300
- Publish Date: October 20 2009
- ISBN10: 0307407713
- Language: English
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Flavor by Fire: Recipes and Techniques for Bigger, Bolder BBQ and Grilling
$30.00 Read moreIn Flavor by Fire, join live fire cooking expert Derek Wolf for the most interesting, flavor-packed recipes you’ll cook this year.
In Derek Wolf’s first book, Food by Fire, he shared the how-to behin- Author: Wolf, Derek
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 06, 2022
- ISBN10: 0760374937
- Language: English
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Plant-Based Air Fryer Cookbook: 75 Whole-Food Vegan Recipes
$16.99 Add to cartEnjoy nourishing, plant-based meals made entirely with an air fryer
Air fryers make it possible to cook nutritious and crave-worthy plant-based meals in a fraction of the time they would take in the o
- Author: Dockery, Janet
- Binding: Paperback
- Page Count: 140
- Publish Date: July 27 2021
- ISBN10: 1648763952
- Language: English
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Vegan Love Story: Tibits and Hiltl: The Cookbook
$24.95 Add to cartBeautiful, delicious, innovative vegan restaurant dishes for you to embrace at home. The Vegan Love Story comes from two families sharing their expertise and passion for vegetarian and vegan cuisine:
- Author: Hiltl, Rolf
- Binding: Paperback
- Page Count: 232
- Publish Date: March 31 2020
- ISBN10: 178026545X
- Language: English
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The Ultimate Companion to Meat: On the Farm, at the Butcher, in the Kitchen
$45.00 Read moreMeat is the centerpiece of celebratory meals and everyday dinners. The quality of the meat–be it beef, lamb, chicken, pork, or even wild game like venison and rabbit–and the way it is prepared has n… [more below]
- Author: Puharich, Anthony
- Binding: Hardcover
- Page Count: 512
- Publish Date: October 08 2019
- ISBN10: 168268489X
- Language: English
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Vegan Recipes in 30 Minutes: A Vegan Cookbook with 106 Quick & Easy Recipes
$14.99 Add to cart106 healthy vegan recipes take you from famished to full in 30 minutes.
Vegan Recipes in 30 Minutes is the cookbook for busy vegans. Filled with healthy, whole food recipes that take 30 minutes or less
- Author: Shasta Press
- Binding: Paperback
- Page Count: 178
- Publish Date: December 04 2014
- ISBN10: 1623155495
- Language: English
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The Einkorn Cookbook: Discover the World’s Purest and Most Ancient Form of Wheat: Delicious Flavor – Nutrient-Rich – Easy to Digest – Non-Hy
$27.99 Add to cartIf you haven’t heard of einkorn yet, get ready to get excited. Easy to digest, less likely to cause gut inflammation, tolerable for those with gluten sensitivity these are just a few reasons why the a
- Author: Mallon, Shanna
- Binding: Paperback
- Page Count: 176
- Publish Date: December 01 2014
- ISBN10: 1592336426
- Language: English
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Shrimp: A Savor the South Cookbook
$21.00 Add to cartRecalling boyhood shrimping expeditions with his father and summoning up the aromas and flavors of a southern shrimp boil or shrimp fry, chef Jay Pierce brings America’s favorite shellfish to center s… [more below]
- Series: Savor the South Cookbooks
- Author: Pierce, Jay
- Binding: Hardcover
- Page Count: 128
- Publish Date: March 02 2015
- ISBN10: 1469621142
- Language: English
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The Whole Vegetable
$53.99 Read moreHave you ever wondered how to make your diet truly sustainable? In The Whole Vegetable, Sophie Gordon shows us: cook with every part of every vegetable, reduce waste, reinvent your leftovers and eat s… [more below]
- Author: Gordon, Sophie
- Binding: Hardcover
- Page Count: 384
- Publish Date: January 01 2023
- ISBN10: 0241465133
- Language: English
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Weber’s Greatest Hits: 125 Classic Recipes for Every Grill
$24.99 Add to cartAll Killer, No Filler: The Absolute Best Weber Recipes Ever Published, in One Amazing Collection
For decades, Weber grills have set the standard for backyard grills, and Weber’s cookbooks have deligh- Author: Purviance, Jamie
- Binding: Paperback
- Page Count: 320
- Publish Date: April 25 2017
- ISBN10: 0544952375
- Language: English
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The Lost Ravioli Recipes of Hoboken: A Search for Food and Family
$25.99 Add to cartLaura Schenone’s original goal was simple enough: to find her great-grandmother’s recipe for ravioli. But things get more complicated as she reunites with relatives and digs up buried family stories.
- Author: Schenone, Laura
- Binding: Paperback
- Page Count: 354
- Publish Date: February 12 2013
- ISBN10: 0393334236
- Language: English
