Specific Ingredients
Showing 661–680 of 1000 resultsSorted by popularity
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By: Robledo, Luis
Chocolate
$25.00HardcoverRead more“El libro est dividido en dos apartados: Del cacao al chocolate y Recetas. – En el primer apartado se abordan temas que ahondan en el cacao como materia prima para la elaboraci n del chocolate. El le… [more below]
- Author: Robledo, Luis
- Binding: Hardcover
- Page Count: 304
- Publish Date: March 01 2020
- ISBN10: 6072120601
- Language: Spanish
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By: McMillan, Kate
Pizza Night
$19.95HardcoverAdd to cartIn this inspiring cookbook, you’ll find everything you need to create delicious dinners featuring pizza for family and friends.
Discover more than 50 recipes for fantastic pizzas, from classic favorit- Author: McMillan, Kate
- Binding: Hardcover
- Page Count: 128
- Publish Date: September 16 2014
- ISBN10: 1616287322
- Language: English
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The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from the Famed Zen Kitchen
$39.95PaperbackAdd to cartFeaturing gourmet recipes from the renowned Zen retreat center, this vegetarian cookbook is a celebration of cooking, spirituality, and tradition
California’s Tassajara Zen Mountain Center has long b- Author: Brown, Edward Espe
- Binding: Paperback
- Page Count: 544
- Publish Date: May 24 2011
- ISBN10: 1590308298
- Language: English
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By: Zhang, Xiaorong
The Story of Rice
$22.95PaperbackAdd to cartRice is the staple food for more than half of the world’s population, but it is often taken for granted and regarded as a common cereal crop. As a rice-eater and a botanist, the author delves deep int… [more below]
- Author: Zhang, Xiaorong
- Binding: Paperback
- Page Count: 286
- Publish Date: June 21 2022
- ISBN10: 1977253709
- Language: English
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By: Baer, Valerie
Baking with Whole Grains: Cookies, Cakes, Scones, Pies, Pizza, Breads, and More!
$19.99PaperbackRead more114 recipes for delicious baked goods made with healthier whole grains!
Valerie Baer has developed recipes that turn into unforgettable baked wonders. But just as amazing as her recipes is her abilit- Author: Baer, Valerie
- Binding: Paperback
- Page Count: 272
- Publish Date: October 03 2023
- ISBN10: 1680996223
- Language: English
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By: Connoley, Rob
The Modern Forager’s Cookbook: Recipes from the Farm, Forest, Field, and Stream
$24.99PaperbackRead moreForage for Your Own Delicious Ingredients and Prepare Inventive Meals at Home
In The Modern Forager’s Cookbook, nationally acclaimed chef Rob Connoley offers more than seventy-five recipes featuring- Author: Connoley, Rob
- Binding: Paperback
- Page Count: 224
- Publish Date: February 20 2024
- ISBN10: 1510776478
- Language: English
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The Pocket Guide to Edible Wild Plants: How to Forage Safely and Responsibly
$12.99PaperbackAdd to cartNow outdoorsman and survivalists can own this comprehensive and handy guide to edible plants authored by the US Army. Whether you are a stranded soldier, a wilderness hiker, or you just want to know w… [more below]
- Series: Pocket Guide
- Author: U S Department of the Army
- Binding: Paperback
- Page Count: 160
- Publish Date: April 02 2024
- ISBN10: 151077727X
- Language: English
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Summer Feasting from the Fire: Relaxed Recipes for the Bbq, Plus Salads, Sides, Drinks & More
$30.00HardcoverRead moreMore than 90 recipes to help you celebrate summer with effortless food cooked over fire, whether at the beach, camping or in your own garden.
Summer is the time of year when people are most likely to- Author: Aikman-Smith, Valerie
- Binding: Hardcover
- Page Count: 208
- Publish Date: March 12 2024
- ISBN10: 1788795865
- Language: English
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Healing Adaptogens: The Definitive Guide to Using Super Herbs and Mushrooms for Your Body’s Restoration, Defense, and Performance
$17.99PaperbackAdd to cart“Boost your body’s internal ability to defend, perform, and restore with this guide to the 21 most common adaptogens and their healing properties from the team behind Four Sigmatic. Are you suffering … [more below]
- Author: Isokauppila, Tero
- Binding: Paperback
- Page Count: 256
- Publish Date: January 16 2024
- ISBN10: 1401974244
- Language: English
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By: Sharon Shipley
The Lavender Cookbook
$22.00PaperbackAdd to cartThe appeal of lavender extends beyond its fragrance to the rich yet delicate flavor it adds to a variety of foods. Here’s the first cookbook to focus on ways the aromatic herb can be used to enhance o… [more below]
- Author: Shipley, Sharon
- Binding: Paperback
- Page Count: 192
- Publish Date: April 28 2004
- ISBN10: 0762418303
- Language: English
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By: Sax, David
Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen
$20.99PaperbackAdd to cartDavid Sax’s delightful travelogue is a journey across the United States and around the world that investigates the history, the diaspora, and the next generation of delicatessen.
David Sax was alarmed
- Author: Sax, David
- Binding: Paperback
- Page Count: 352
- Publish Date: October 01 2010
- ISBN10: 0547386443
- Language: English
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Healthy Mediterranean Recipes: Simple, Nutritious and Delicious Recipes for Everyday Meals
$15.98HardcoverRead moreFor healthy, fresh and fabulous food, look no further than the Mediterranean! With its array of colorful vegetables, lean proteins and healthy fats, Mediterranean cuisine offers vibrant flavors and de
- Author: Publications International Ltd
- Binding: Hardcover
- Page Count: 192
- Publish Date: January 15 2022
- ISBN10: 1645588971
- Language: English
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By: Barclay, Alan
The Ultimate Guide to Sugars and Sweeteners: Discover the Taste, Use, Nutrition, Science, and Lore of Everything from Agave Nectar to Xylitol
$16.95PaperbackAdd to cartToday, supermarkets and natural food stores feature a bewildering variety of sugars and alternative sweeteners. The deluge of conflicting information doesn’t help. If choosing a sweetener leaves you s… [more below]
- Author: Barclay, Alan
- Binding: Paperback
- Page Count: 288
- Publish Date: December 16 2014
- ISBN10: 1615192166
- Language: English
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By: Bawdon, Marcus
BBQ for All: Year-Round Outdoor Cooking with Recipes for Meat, Vegetables, Fish, & Seafood
$30.00HardcoverRead moreLearn the art of barbecue from the best with Marcus Bawdon’s expert guidance, catering for meat-eaters, vegetarians and vegans alike in 70 recipes, providing something delicious for everyone.
For barb- Author: Bawdon, Marcus
- Binding: Hardcover
- Page Count: 176
- Publish Date: March 14 2023
- ISBN10: 1912983648
- Language: English
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By: Lea, Laura
Recipes for an Aching Heart: Healthy & Easy Meals to Help You Heal from Grief, Loss, or the Stress of Everyday Life
$29.50PaperbackAdd to cartHave you ever been in a period of life where normal, everyday responsibilities feel overwhelming? Where even getting out of bed in the morning is a feat, let alone making a meal for yourself and your
- Series: Laura Lea Balanced
- Author: Lea, Laura
- Binding: Paperback
- Page Count: 248
- Publish Date: July 25 2023
- ISBN10: 1951217462
- Language: English
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By: Urbano, Chris
The World of Filipino Cooking: Food and Fun in the Philippines by Chris Urbano of ‘Maputing Cooking’ (Over 90 Recipes)
$7.99PaperbackAdd to cartLet this Filipino cookbook introduce you to the tempting multicultural cuisine of the Philippines!
Home chef turned internet cooking sensation, Chris Urbano brings the world of Filipino cuisine and ad- Author: Urbano, Chris
- Binding: Paperback
- Page Count: 144
- Publish Date: September 19 2023
- ISBN10: 0804857180
- Language: English
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The Back in the Swing Cookbook, 10th Anniversary Edition: Recipes for Eating and Living Well Every Day After Breast Cancer
$24.99PaperbackRead moreThe 10-year anniversary edition of the groundbreaking and award-winning The Back in the Swing Cookbook answers the number-one question on every cancer survivor’s mind: “How do I safely and smartly get… [more below]
- Author: Unell, Barbara C.
- Binding: Paperback
- Page Count: 284
- Publish Date: September 26 2023
- ISBN10: 152488247X
- Language: English
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By: Solomon, Sam
The Mosque Exposed
$9.95PaperbackAdd to cartIf you don’t think The Mosque has any bearing on your life – think again!Discover the Islamic view of life and religion, the purpose of a mosque, and how it will affect every human being on the earth.
- Author: Solomon, Sam
- Binding: Paperback
- Page Count: 104
- Publish Date: April 01 2007
- ISBN10: 0979492904
- Language: English
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The Hunter’s Guide to Butchering, Smoking, and Curing Wild Game & Fish
$24.99PaperbackAdd to cartExpert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield. L… [more below]
- Author: Hasheider, Philip
- Binding: Paperback
- Page Count: 224
- Publish Date: July 22 2013
- ISBN10: 0760343756
- Language: English
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By: Kelchner, Tom
Chicamacomico Cookery: Facsimile Edition of 1960s Heritage Cookbook
$11.99PaperbackAdd to cartThis is a facsimile edition of a nearly forgotten little cookbook that epitomizes the spirit of the North Carolina’s Outer Banks and evokes a name that is legendary there: Chicamacomico. Chicamacomico… [more below]
- Author: Kelchner, Tom
- Binding: Paperback
- Page Count: 116
- Publish Date: March 01 2022
- ISBN10: 1734595507
- Language: English













