Specific Ingredients
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Hunter Gather Cook Handbook: Adventures in Wild Food
$19.99 Read moreHunter Gather Cook Handbook combines accessible and inspirational instruction for foraging, game & fire cookery with over 40 recipes for the finest wild food.
This new gift edition aims to set the rea
- Author: Weston, Nick
- Binding: Hardcover
- Page Count: 176
- Publish Date: May 17 2022
- ISBN10: 1784946338
- Language: English
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Butter: A Celebration
$36.99 Add to cart‘This is, quite frankly, my dream book. Buttery bliss from cover to cover’ Nigella Lawson
‘The last word on butter. Everyone who cooks needs this book’ Diana Henry
Swirled into hot sugar to create a … [more below]- Author: Potts, Olivia
- Binding: Hardcover
- Page Count: 368
- Publish Date: May 02 2023
- ISBN10: 147228464X
- Language: English
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The Sausage-Making Cookbook: Complete instructions and recipes for making 230 kinds of sausage easily in your own kitchen
$19.95 Add to cartGetting the hang of making haggis or the knack of preparing knockwurst isn’t nearly as tough as is commonly believed. The Sausage-Making Cookbook explains this traditional kitchen craft and shows exac… [more below]
- Author: Predika, Jerry
- Binding: Paperback
- Page Count: 192
- Publish Date: February 01 2018
- ISBN10: 0811736474
- Language: English
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One-Hour Cheese: Ricotta, Mozzarella, Chèvre, Paneer–Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less!
$16.95 Add to cartMake fresh cheese at home–in under an hour
Through recipes that are specific, accessible, and rated easy, easier, and easiest, Claudia Lucero shows step-by-step–with every step photographed in ful- Author: Lucero, Claudia
- Binding: Paperback
- Page Count: 272
- Publish Date: May 06 2014
- ISBN10: 0761177485
- Language: English
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Wood-Fired Feast: Over 100 Recipes for the Wood Burning Oven
$34.99 Read moreWood-Fired Feast is the ultimate companion for the wood-fired oven home cook combining expert advice and instruction with over 100 innovative recipes.
When it comes to wood-fired ovens, pizzas are jus
- Author: Finch, Jon
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 01 2022
- ISBN10: 1784946257
- Language: English
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5-Ingredient Clean Eating Cookbook: 125 Simple Recipes to Nourish and Inspire
$17.99 Add to cartEmbrace a simpler, healthier lifestyle by serving up these 125 recipes with 5 healthy ingredients
Get inspired to transition into the world of clean eating and reap the health benefits. The 5-Ingredie
- Author: Paucinac, Snezana
- Binding: Paperback
- Page Count: 204
- Publish Date: November 03 2020
- ISBN10: 1647397413
- Language: English
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Food Plants of Interior First Peoples
$20.00 Read moreNancy Turner describes more than 150 plants traditionally harvested and eaten by First Peoples east of the Coast Mountains in British Columbia and northern Washington. Each description includes inform… [more below]
- Series: Royal BC Museum Handbooks
- Author: Turner, Nancy J.
- Binding: Paperback
- Page Count: 224
- Publish Date: November 22 2007
- ISBN10: 0772658463
- Language: English
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The Big 10 Fish & Seafood Cookbook: 10 Seafood, 80 Recipes, 240 Variations
$15.99 Add to cartA virtual sea of cooking possibilities for the 10 most essential fish.
A surplus of options with lower saturated fat content than beef or chicken. Bursting with heart-healthy omega-3 fatty acids, seafo
- Author: Dien, Terri
- Binding: Paperback
- Page Count: 198
- Publish Date: January 07 2020
- ISBN10: 1641529954
- Language: English
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The Dizzy Cook: Managing Migraine with More Than 90 Comforting Recipes and Lifestyle Tips
$44.99 Read moreThis cookbook features more than 90 delicious recipes and dozens of helpful tips to help combat migraine symptoms through diet and lifestyle.
From healthy living blogger and creator of TheDizzyCook, Al
- Author: Wolf, Alicia
- Binding: Hardcover
- Page Count: 242
- Publish Date: February 18 2020
- ISBN10: 1513262653
- Language: English
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On the Chocolate Trail: A Delicious Adventure Connecting Jews, Religions, History, Travel, Rituals and Recipes to the Magic of Cacao
$20.99 Add to cartTake a delectable journey through the religious history of chocolate-a real treat!
In this new and updated second edition, explore the surprising Jewish and other religious connections to chocolate in
- Author: Prinz, Deborah
- Binding: Paperback
- Page Count: 340
- Publish Date: October 17 2017
- ISBN10: 168336676X
- Language: English
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Cheese and Culture: A History of Cheese and Its Place in Western Civilization
$26.95 Add to cartBehind every traditional type of cheese there is a fascinating story. By examining the role of the cheesemaker throughout world history and by understanding a few basic principles of cheese science an
- Author: Kindstedt, Paul
- Binding: Paperback
- Page Count: 272
- Publish Date: April 01 2012
- ISBN10: 1603585060
- Language: English
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Put ’em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
$22.95 Add to cartWith simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time Put ’em Up includes complete how-to informat
- Author: Vinton, Sherri Brooks
- Binding: Paperback
- Page Count: 304
- Publish Date: June 02 2010
- ISBN10: 1603425462
- Language: English
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Little Book of Whiskey
$9.99 Read moreA stylish giftbook exploring the traditional origins and modern trends of whiskey, with 25 food and cocktail recipes.
The Little Book of Whiskey is a boozy gift book in the vein of The Little Pink Boo- Author: Balslev, Lynda
- Binding: Hardcover
- Page Count: 144
- Publish Date: October 01 2019
- ISBN10: 1524850993
- Language: English
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Mediterranean Diet Cookbook for Beginners: 1200 Quick & Easy Mediterranean Recipes for Clean & Healthy Eating Beginners Edition with 30-Day Meal Plan
$32.99 Add to cartWould you like to successfully follow a healthy lifestyle but do you still want to enjoy delicious food?Do you want to surprise your family, friends, and even yourself with new tasty recipes? Do you l… [more below]
- Series: Mediterranean Kitchen #1A
- Author: Hayes, Ashley
- Binding: Paperback
- Page Count: 240
- Publish Date: July 20 2022
- ISBN10: 1803064277
- Language: English
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Rum Made Me Do It: 60 Tantalizingly Tropical Cocktails
$17.99 Read moreThis beautifully illustrated cocktail book celebrates tropical vacation in a glass: 60 delicious rum recipes, from legendary classics to fresh new creations.
Sweet, bright, and flavorful, rum has been- Series: Made Me Do It
- Author: Mayhew, Lance
- Binding: Hardcover
- Page Count: 144
- Publish Date: May 09 2023
- ISBN10: 1524884502
- Language: English
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Great Balls of Cheese
$16.99 Add to cartRemember the nut-covered, pink-colored cheese balls served at grandma’s house for the holidays? Well, these are not your grandma’s cheese balls.
Updated for contemporary tastes, Michelle Buffardi’s ch
- Author: Buffardi, Michelle
- Binding: Hardcover
- Page Count: 128
- Publish Date: October 29 2013
- ISBN10: 1118497201
- Language: English
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Beach Eats: Favorite Surfside Recipes for Every Occasion
$30.00 Read moreCoastal Living shares over 100 tantalizing recipes inspired by the coast. With jaw-dropping scenic photography from seaside locales around the globe and cues for setting your own enticing scene, Beach… [more below]
- Author: The Editors of Coastal Living
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 09 2023
- ISBN10: 1957317248
- Language: English
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The Little Book of Cheese: Matured to Perfection
$8.95 Add to cartA foodie gift book for the connoisseur, this book is packed with information on the world’s best, most expensive and strangest cheeses, from the champion Swiss Gourmino gruyere to the Sardinian maggot
- Series: Little Books of Food & Drink #13
- Author: Hippo! Orange
- Binding: Hardcover
- Page Count: 192
- Publish Date: July 26 2022
- ISBN10: 1800691807
- Language: English
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30-Minute Whole-Food, Plant-Based Cookbook: Easy Recipes with No Salt, Oil, or Refined Sugar
$14.99 Add to cartMake nourishing, plant-based meals in 30 minutes or less
The whole-food, plant-based (WFPB) diet brings the conventional vegan way of eating closer to nature with a focus on dishes made only with unpr- Author: Davis, Kathy A.
- Binding: Paperback
- Page Count: 162
- Publish Date: March 02 2021
- ISBN10: 1648760090
- Language: English
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Honey: 50 Tried & True Recipes
$17.95 Add to cartCreate sweet meals with this honey-themed cookbook, featuring 50 recipes complemented by full-color photographs of each dish.
Around the globe and dating back to ancient times, honey has been consider
- Series: Nature’s Favorite Foods Cookbooks
- Author: Rutland, Julia
- Binding: Paperback
- Page Count: 136
- Publish Date: November 09 2021
- ISBN10: 1647551846
- Language: English
