Specific Ingredients
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Cooking with Cannabis: Delicious Recipes for Edibles and Everyday Favorites
$24.99 Read moreLaurie Wolf is “The Martha Stewart of Marijuana Edibles” –The New Yorker
The benefits of marijuana for treating symptoms of severe illnesses are immeasurable. People with AIDS, cancer, neurological iss
- Author: Wolf, Laurie
- Binding: Paperback
- Page Count: 160
- Publish Date: August 15 2016
- ISBN10: 1631591169
- Language: English
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Making & Using Vinegar: Recipes That Celebrate Vinegar’s Versatility. a Storey Basics(r) Title
$9.99 Add to cartBrighten your meals with the tasty tang of homemade vinegar. Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavor the
- Series: Storey Basics
- Author: Collins, Bill
- Binding: Paperback
- Page Count: 96
- Publish Date: August 12 2014
- ISBN10: 1612123813
- Language: English
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Secrets of Native American Herbal Remedies: A Comprehensive Guide to the Native American Tradition of Using Herbs and the Mind/Body/Spirit Connection
$23.00 Add to cartThe modern techniques of holistic and alternative healing and natural remedies have been alive in the “old ways” of Native American medicine for centuries. This comprehensive guide introduces the Nati… [more below]
- Series: Healing Arts
- Author: Cichoke, Anthony J.
- Binding: Paperback
- Page Count: 288
- Publish Date: June 04 2001
- ISBN10: 158333100X
- Language: English
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Fermented Foods for Everyday Eating: Deliciously Easy Recipes to Boost Body & Mind
$19.99 Read moreExplore this tantalizing collection of recipes using fermented foods to boost your health.
Increasing the amount of fermented foods in your everyday diet is now widely considered to be the key to a he- Author: Ryland Peters & Small
- Binding: Paperback
- Page Count: 160
- Publish Date: January 09 2024
- ISBN10: 1788795806
- Language: English
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The Four Season Farm Gardener’s Cookbook: From the Garden to the Table in 120 Recipes
$24.95 Add to cartBarbara Damrosch and Eliot Coleman are America’s foremost organic gardeners–and authorities. Barbara is the author of The Garden Primer, and Eliot wrote the bible for organic gardening, The New Organ
- Author: Damrosch, Barbara
- Binding: Paperback
- Page Count: 496
- Publish Date: February 12 2013
- ISBN10: 0761156690
- Language: English
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Encyclopedia of Pasta: Volume 26
$56.25 Add to cartSpaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati–pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book t… [more below]
- Series: California Studies in Food and Culture #26
- Author: Zanini De Vita, Oretta
- Binding: Hardcover
- Page Count: 400
- Publish Date: October 15 2009
- ISBN10: 0520255224
- Language: English
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The Complete Guide to Smoking Meat: 100 Smokin’ Good Recipes for BBQ and More
$17.99 Add to cartLearn everything you need to know to make mind-blowingly delicious smoked meats
There’s something about the intoxicating aroma of brisket roasting over an open flame. Makes your mouth water, doesn’t i
- Author: Riches, Derrick
- Binding: Paperback
- Page Count: 196
- Publish Date: December 07 2021
- ISBN10: 1638071071
- Language: English
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The Red Boat Fish Sauce Cookbook: Beloved Recipes from the Family Behind the Purest Fish Sauce
$25.00 Add to cartThe official cookbook of 100 recipes from the cult favorite and top chef lauded fish sauce brand, Red Boat Fish Sauce
You wouldn’t expect a condiment made of anchovies to gain cult status–but that’s
- Author: Pham, Cuong
- Binding: Hardcover
- Page Count: 320
- Publish Date: December 28 2021
- ISBN10: 0358410975
- Language: English
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The Easy Venison Cookbook: 60 Simple Recipes for Deer, Elk, and Moose
$14.99 Add to cartEnjoy your harvest with 60 easy, tasty venison recipes
This venison cookbook shows you how to bring the rich flavors of fresh venison to the table with ease, featuring 60 savory, step-by-step recipes- Author: Van Scotter, Bri
- Binding: Paperback
- Page Count: 116
- Publish Date: January 12 2021
- ISBN10: 164739810X
- Language: English
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The Complete Guide to Pickling: Pickle and Ferment Everything Your Garden or Market Has to Offer
$19.99 Add to cartMaster the art of pickling with 125 classic and creative recipes
Pickling is the best (and most delicious!) way to preserve all kinds of food, so it’s no wonder why it’s popular around the world. Whet- Author: Laing, Julie
- Binding: Paperback
- Page Count: 218
- Publish Date: October 27 2020
- ISBN10: 1647393604
- Language: English
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21-Day Vegan Raw Food Diet Plan: 75 Satisfying Recipes to Revitalize Your Body
$16.99 Add to cartTasty and creative raw food delights-75 vegan recipes and a three-week diet plan
Whether you’re new to raw veganism or you’re a real raw foodie, this is the ultimate guide for you. The 21-Day Vegan Ra
- Author: Bowen, Heather
- Binding: Paperback
- Page Count: 200
- Publish Date: May 05 2020
- ISBN10: 1646117190
- Language: English
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100 Days of Real Food Meal Planner
$19.99 Read moreThe #1 New York Times author of 100 Days of Real Food makes shopping and cooking a snap with this practical, easy-to-use “real food” meal planner, including pull-out reusable weekly menus for deliciou
- Author: Leake, Lisa
- Binding: Hardcover
- Page Count: 208
- Publish Date: December 29 2020
- ISBN10: 0063012405
- Language: English
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Venison Cookbook: 150 Recipes for Cooking Healthy, Low-Fat Roasts, Filets, Stews, Soups, Chilies and Sausage
$16.95 Add to cartLearn 150 new ways to prepare venison–a healthy, versatile, low-fat meat. Includes traditional American fare, international flavors, and techniques for cooking roasts, filets, stews, soups, chilies, … [more below]
- Author: Livingston, A. D.
- Binding: Paperback
- Page Count: 224
- Publish Date: February 01 2018
- ISBN10: 081173658X
- Language: English
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Chicken and Charcoal: Yakitori, Yardbird, Hong Kong
$44.95 Add to cartThe first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken – taking grilling to a whole new level
Chicken is the world’s best loved meat, and yakitori is one o
- Author: Abergel, Matt
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 01 2018
- ISBN10: 0714876453
- Language: English
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Mountain States Foraging: 115 Wild and Flavorful Edibles from Alpine Sorrel to Wild Hops
$24.99 Add to cart“A stunning look at the natural abundance of the mountain states–with clear guidance on identification, gathering techniques, and uses.” –Jennifer McGruther, author of The Nourished Kitchen
The Mou- Series: Regional Foraging
- Author: Wiles, Briana
- Binding: Paperback
- Page Count: 338
- Publish Date: June 15 2016
- ISBN10: 1604696788
- Language: English
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The Deliciously Cheesy Cookbook: Over 100 Cheesy Comfort Foods for Every Craving
$27.95 Add to cartBring your favorite ingredient front and center with the savory recipes in The Deliciously Cheesy Cookbook.
These cheese-packed recipes are sure to satisfy every craving. With Mozzarella, Swiss, Chedda
- Author: The Coastal Kitchen
- Binding: Hardcover
- Page Count: 256
- Publish Date: February 21 2023
- ISBN10: 164643188X
- Language: English
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Apples of North America: A Celebration of Exceptional Varieties
$19.95 Read more“For all of us who cherish the apple, its utility, its flavors, and its powers of revelation and connection.” –Adrian Higgins, garden columnist, The Washington Post
The apple is one of the most icon- Author: Burford, Tom
- Binding: Paperback
- Page Count: 312
- Publish Date: September 28 2021
- ISBN10: 1643261177
- Language: English
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Untamed Mushrooms: From Field to Table
$29.95 Add to cartStep into nature, whether in a park, forest, prairie, or lakeland, and you are surrounded by edible wild foods-if you know where to look. Old traditions of foraging have seen a passionate resurgence o… [more below]
- Author: Karns, Michael
- Binding: Paperback
- Page Count: 272
- Publish Date: April 01 2018
- ISBN10: 1681340860
- Language: English
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The Herb Almanac: A Seasonal Guide to Medicinal Plants
$18.99 Read more- Author: Chelsea Physic Garden
- Binding: Hardcover
- Page Count: 160
- Publish Date: November 02 2021
- ISBN10: 1783254599
- Language: English
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Clean Eating for Beginners: 75 Recipes and 21-Day Meal Plan for Healthy Living
$14.99 Add to cartGet a fresh start on your health with this beginner-friendly guide to clean eating
Adopting a clean eating lifestyle is a powerful choice for boosting your health–but it can be hard to know where to- Author: Baum, Isadora
- Binding: Paperback
- Page Count: 148
- Publish Date: August 17 2021
- ISBN10: 1648764592
- Language: English
