Specific Ingredients
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Miso, Tempeh, Natto & Other Tasty Ferments: A Step-By-Step Guide to Fermenting Grains and Beans
$29.99 Add to cart2020 IACP Cookbook Award Finalist
Best-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods with Miso, Tempeh,
2019 Foreword INDIES Winner- Author: Shockey, Kirsten K.
- Binding: Paperback
- Page Count: 408
- Publish Date: June 25 2019
- ISBN10: 1612129889
- Language: English
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Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with Over 300 Deliciously Simple Recipes [A
$40.00 Add to cartIn her latest cookbook, Deborah Madison, America’s leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edibl… [more below]
- Author: Madison, Deborah
- Binding: Hardcover
- Page Count: 416
- Publish Date: March 12 2013
- ISBN10: 1607741911
- Language: English
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Salsas and Dips: Over 100 Recipes for the Perfect Appetizers, Dippables, and Crudit’s (Small Bites Cookbook, Recipes for Guests, Entert
$18.95 Add to cartFrom classic tomato salsa to baked goat cheese dip with honey drizzle, Salsas and Dips is packed with delicious ideas for any craving or occasion!
Dress up every meal – or snack – with some extra flavo
- Series: Art of Entertaining
- Author: Fennimore, Mamie
- Binding: Paperback
- Page Count: 256
- Publish Date: March 20 2018
- ISBN10: 1604337664
- Language: English
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The Wild Wisdom of Weeds: 13 Essential Plants for Human Survival
$34.95 Read moreThe Wild Wisdom of Weeds is the only book on foraging and edible weeds to focus on the thirteen weeds found all over the world, each of which represents a complete food source and extensive medical ph
- Author: Blair, Katrina
- Binding: Paperback
- Page Count: 384
- Publish Date: October 07 2014
- ISBN10: 1603585168
- Language: English
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Apples: 50 Tried & True Recipes
$17.95 Add to cartThis apple-themed cookbook features 50 recipes complemented by full-color photographs of each dish.
- Series: Nature’s Favorite Foods Cookbooks
- Author: Rutland, Julia
- Binding: Paperback
- Page Count: 136
- Publish Date: September 08 2020
- ISBN10: 1591939070
- Language: English
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Deliciously Ella: How to Go Plant Based: A Definitive Guide for You and Your Family
$30.00 Read moreTHE NEW BOOK BY BESTSELLING AUTHOR, ELLA MILLS – FOUNDER OF DELICIOUSLY ELLA
Despite the increasing number of people moving towards a plant-based diet, there are no clear, evidence-based mainstream b- Author: Mills, Ella
- Binding: Hardcover
- Page Count: 288
- Publish Date: August 16, 2022
- ISBN10: 1399701193
- Language: English
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Bavel: Modern Recipes Inspired by the Middle East [A Cookbook]
$40.00 Add to cartFrom the acclaimed chefs behind award-winning Los Angeles restaurant Bavel comes a gorgeous cookbook featuring personal stories and more than eighty recipes that celebrate the diversity of Middle East… [more below]
- Author: Menashe, Ori
- Binding: Hardcover
- Page Count: 304
- Publish Date: May 25 2021
- ISBN10: 0399580921
- Language: English
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Provincetown Seafood Cookbook
$22.95 Add to cartA delightful collection of classic recipes, folk history, and original drawings by Cape Cod’s most-admired chef. With a new Introduction by Anthony Bourdain
“It’s a true classic, one of the most influ- Author: Mitcham, Howard
- Binding: Paperback
- Page Count: 288
- Publish Date: June 18 2018
- ISBN10: 1609808398
- Language: English
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Healthy Gut, Flat Stomach: The Fast and Easy Low-Fodmap Diet Plan
$18.99 Add to cartThere are a lot of myths about beating stomach bloat and getting a flat tummy, but the FODMAP approach has been scientifically proven to work for both. FODMAPs are sugars found in certain foods that c
- Author: Capalino, Danielle
- Binding: Paperback
- Page Count: 192
- Publish Date: January 10 2017
- ISBN10: 1581574142
- Language: English
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Peter Reinhart’s Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]
$30.00 Add to cartThe renowned baking instructor distills professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can bake with ease.
Reinhart begins with the s- Author: Reinhart, Peter
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 27 2009
- ISBN10: 1580089984
- Language: English
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The Complete Macro Cookbook: 2-Week Meal Plan for Muscle Gain, 2-Week Meal Plan for Fat Loss, Workout Guidance and Routines
$15.99 Add to cartAchieve your health goals with the macro diet
The macro diet is all about balancing fat, carbs, and protein to help you build muscle and lose fat. This macro cookbook gives you the expert guidance and
- Author: Scanniello, Brittany
- Binding: Paperback
- Page Count: 200
- Publish Date: August 09 2022
- ISBN10: 1638780552
- Language: English
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The Little Book of Pasta
$9.99 Add to cartAn accessible and informative introduction to pasta, this pocket guide offers an engaging overview of a beloved food, exploring its history and many varieties as well as giving a taste of its countles… [more below]
- Series: Little Book of
- Author: Cavendish, Rufus
- Binding: Paperback
- Page Count: 128
- Publish Date: September 05 2023
- ISBN10: 1800078412
- Language: English
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Forage. Gather. Feast.: 100+ Recipes from West Coast Forests, Shores, and Urban Spaces
$29.95 Read moreCelebrate the pleasure of the wilderness (or even your backyard) with this approachable forage-to-kitchen cookbook featuring 110 recipes using foragable foods–from seaweed love to mushroom lust and e… [more below]
- Author: Finn, Maria
- Binding: Paperback
- Page Count: 304
- Publish Date: April 09 2024
- ISBN10: 1632174863
- Language: English
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The Art of Making Fermented Sausages
$19.95 Add to cartThe art and secrets of making fermented sausages finally revealed. The majority of books written on making sausages do not tackle the subject of fermented sausages at all. The topic is limited to a st… [more below]
- Author: Marianski, Stanley
- Binding: Paperback
- Page Count: 276
- Publish Date: August 01 2009
- ISBN10: 0982426712
- Language: English
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Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the Author of Food in Jars
$27.00 Add to cartThe perfect follow up to Food in Jars: More seasonal canning in smaller bites!
If most canning recipes seem to yield too much for your small kitchen, Preserving by the Pint has smaller–but no less d- Author: McClellan, Marisa
- Binding: Hardcover
- Page Count: 192
- Publish Date: March 25 2014
- ISBN10: 0762449683
- Language: English
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Clean Soups: Simple, Nourishing Recipes for Health and Vitality [A Cookbook]
$26.00 Add to cartFrom bestselling author Rebecca Katz comes this collection of 60 recipes for pure, cleansing soups intended to renew and restore.
Soup has a unique ability to nourish and heal the body. In Clean Soups,… [more below]- Author: Katz, Rebecca
- Binding: Hardcover
- Page Count: 160
- Publish Date: September 06 2016
- ISBN10: 0399578250
- Language: English
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Go Gently: Actionable Steps to Nurture Yourself and the Planet
$26.00 Read moreAn inspiring and approachable tip-filled guide to changing your habits, living more sustainably, and taking action, by Greenpeace ambassador Bonnie Wright (Ginny Weasley in the Harry Potter movies)
Go
- Author: Wright, Bonnie
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 19 2022
- ISBN10: 358645557
- Language: English
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Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat
$27.99 Add to cartJerky is the essential cookbook for preparing, drying, and curing meats!
Whether you’re a hunter in need of preserving the game that you’ve harvested or simply a fan of jerky but don’t want to keep spe
- Author: Sarasin, Keith
- Binding: Hardcover
- Page Count: 176
- Publish Date: August 09 2022
- ISBN10: 1646432177
- Language: English
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Eight Flavors: The Untold Story of American Cuisine
$17.00 Add to cart“Very cool…a breezy American culinary history that you didn’t know you wanted” (Bon Appetit) reveals a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors chang… [more below]
- Author: Lohman, Sarah
- Binding: Paperback
- Page Count: 304
- Publish Date: November 14 2017
- ISBN10: 1476753962
- Language: English
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Oysters: A Celebration in the Raw
$24.95 Add to cartOysters: A Celebration in the Raw is true to its title from start to finish. Chapter One is a primer on all things oyster. Chapter Two introduces readers to legendary oystermen and women from around
- Author: Sewall, Jeremy
- Binding: Hardcover
- Page Count: 216
- Publish Date: November 01 2016
- ISBN10: 789212498
- Language: English
![Bavel: Modern Recipes Inspired by the Middle East [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/10/141665-250x348.jpg)
![Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/10/142078-250x309.jpg)
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