Specific Ingredients
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Sea Salt and Honey: Celebrating the Food of Kardamili in 100 Sun-Drenched Recipes: A New Greek Cookbook
$35.00 Add to cartAn enchanting celebration of Greek provincial life–its charming culture and sublime food–captured in 100 delectable recipes and captivating stories from the Greek-American Tsakiris family, accompani
- Author: Tsakiris, Nicholas
- Binding: Hardcover
- Page Count: 272
- Publish Date: May 25 2021
- ISBN10: 0062917358
- Language: English
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The Plant-Based Diet Revolution: 28 Days to a Heathier You
$30.00 Read more“This book is fantastic. We love the recipes and secretly wish that we’d written them ourselves!” Stephen and David Flynn, The Happy Pear
“Get ready, because this book is going to change your life in- Author: Desmond, Alan
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 18 2021
- ISBN10: 1529308682
- Language: English
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Lake Fish: Modern Cooking with Freshwater Fish
$24.95 Read moreThe Midwest is home to streams and lakes and even inland seas, and these assorted freshwater sources offer up much bounty, from classic panfish and trout to world-famous walleye to Lake Superior cisco… [more below]
- Author: Amdahl, Keane
- Binding: Paperback
- Page Count: 256
- Publish Date: May 01 2017
- ISBN10: 1681340283
- Language: English
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The Egg Cookbook: The Creative Farm-To-Table Guide to Cooking Fresh Eggs
$16.99 Add to cartThe real chicken-and-egg problem: What to do with eggs once they’re in your kitchen?
If you are looking for a fresh, nutritious, and creative approach to the almighty egg, The Egg Cookbook is for you.- Author: Healdsburg Press
- Binding: Paperback
- Page Count: 216
- Publish Date: March 11 2014
- ISBN10: 1623153883
- Language: English
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Strawberries: 50 Tried & True Recipes
$16.95 Add to cartCreate delectable desserts and other dishes with this strawberry-themed cookbook, featuring 50 recipes complemented by full-color photographs of each dish.
Strawberries rank among the world’s most pop
- Series: Nature’s Favorite Foods Cookbooks
- Author: Kozlak, Corrine
- Binding: Paperback
- Page Count: 140
- Publish Date: April 11 2023
- ISBN10: 164755280X
- Language: English
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Rooted Kitchen: Seasonal Recipes, Stories, and Ways to Connect with the Natural World
$35.00 Add to cartDeepen your relationship with the natural world through more than 80 delightfully inventive recipes featuring seasonal ingredients, plus thoughtful essays, tips, and basic techniques for foraging, pre… [more below]
- Author: Rodriguez, Ashley
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 05 2024
- ISBN10: 0593579321
- Language: English
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Keeping the Harvest: Discover the Homegrown Goodness of Putting Up Your Own Fruits, Vegetables & Herbs
$16.99 Add to cartNothing says “cozy” like a rustic kitchen strung with dried garlic and herbs, while jars of handmade jelly sit on the counter waiting to be slathered onto freshly baked bread. Enjoy the bountiful prod… [more below]
- Series: Down-To-Earth Book
- Author: Chioffi, Nancy
- Binding: Paperback
- Page Count: 208
- Publish Date: January 05 1991
- ISBN10: 0882666509
- Language: English
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Brave New Meal: Fresh as F*ck Food for Every Table: A Vegan Cookbook
$26.99 Add to cartThe New York Times bestselling authors of the Bad Manners cookbook series are back with a message for you (yeah, you): Eating less meat, saving the planet, and cooking at home don’t have to be so f*ck… [more below]
- Series: Bad Manners
- Author: Bad Manners
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 09 2021
- ISBN10: 0593135105
- Language: English
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The Italian Deli Cookbook: 100 Glorious Recipes Celebrating the Best of Italian Ingredients
$40.00 Add to cart“Some of the happiest years of my life were spent cooking next to Theo. He’s an extraordinary cook and his food is consistently delicious. What a wonderful cookbook broken down into simple, delicious … [more below]
- Author: Randall, Theo
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 23 2021
- ISBN10: 1787135969
- Language: English
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Hot Sauce Cookbook: The Book of Fiery Salsa and Hot Sauce Recipes
$12.99 Add to cartThe ultimate starter guide to making globally inspired hot sauces at home
The Hot Sauce Cookbook will have you wiping your brow, chugging water, and helping yourself to seconds. Using a variety of chi
- Author: Rockridge Press
- Binding: Paperback
- Page Count: 158
- Publish Date: March 13 2014
- ISBN10: 1623153654
- Language: English
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Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, K
$27.99 Add to cartThis updated and revised bestselling guide to fermenting vegetables shares 65 new recipes, 8 new vegetable and fruit entries, 12 new producer profiles, 4 new fermentation techniques, and a greater emp
- Author: Shockey, Kirsten K.
- Binding: Paperback
- Page Count: 440
- Publish Date: April 16 2024
- ISBN10: 1635865395
- Language: English
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Backyard Dairy Goats: A natural approach to keeping goats in any yard
$16.00 Add to cartWork with nature to raise dairy goats in any yard…
Backyard Dairy Goats is a book focusing on raising dairy goats in a way that respects their nature, on any amount of land.
Backyard dairying is a
- Author: Downham, Kate
- Binding: Paperback
- Page Count: 168
- Publish Date: May 01 2019
- ISBN10: 0648466108
- Language: English
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The Pasta Man: The Art of Making Spectacular Pasta – With 40 Recipes
$24.99 Add to cartThe Pasta Man, Mateo Zielonka, makes the most spectacular, original pasta you’ve ever seen. Striped, spotted, red, purple, green and black, and every shape imaginable, Mateo’s pasta is prettier than a… [more below]
- Author: Zielonka, Mateo
- Binding: Hardcover
- Page Count: 160
- Publish Date: June 08 2021
- ISBN10: 1787136191
- Language: English
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On the Chocolate Trail: A Delicious Adventure Connecting Jews, Religions, History, Travel, Rituals and Recipes to the Magic of Cacao (2nd Edit
$30.99 Add to cartTake a delectable journey through the religious history of chocolate-a real treat!
In this new and updated second edition, explore the surprising Jewish and other religious connections to chocolate in
- Author: Prinz, Deborah
- Binding: Hardcover
- Page Count: 340
- Publish Date: October 17 2017
- ISBN10: 1683366778
- Language: English
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Homegrown Whole Grains: Grow, Harvest, and Cook Wheat, Barley, Oats, Rice, Corn and More
$19.99 Add to cartThis invaluable guide shows you exactly how to grow, harvest, process, store, and cook nine of the most common whole grains: wheat, corn, barley, millet, oats, rice, rye, spelt, and quinoa. Cultivatin… [more below]
- Author: Pitzer, Sara
- Binding: Paperback
- Page Count: 168
- Publish Date: August 05 2009
- ISBN10: 160342153X
- Language: English
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Polish Sausages, Authentic Recipes And Instructions
$19.95 Add to cartPolish government secret sausage recipes. Before the fall of the Berlin Wall, only the Polish government and local sausage makers knew the secrets to making the finest Polish sausages. When the politi… [more below]
- Author: Marianski, Stanley
- Binding: Paperback
- Page Count: 286
- Publish Date: August 01 2009
- ISBN10: 0982426720
- Language: English
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From a Monastery Kitchen: The Classic Natural Foods Cookbook
$22.99 Add to cartMonastic cookery, as it has been practiced through the centuries, is cherished for its emphasis on simplicity, wholesome frugality, basic good taste, and the seasonal rhythms of ingredients used. Heal
- Author: D’Avila-Latourette, Brother Victor-Antoi
- Binding: Paperback
- Page Count: 176
- Publish Date: January 23 2002
- ISBN10: 0764808508
- Language: English
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game – Revised and Expanded Edition
$24.99 Add to cartTrust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat.
Everything you need to know about how t- Series: Complete Meat
- Author: Hasheider, Philip
- Binding: Paperback
- Page Count: 272
- Publish Date: November 15 2017
- ISBN10: 0760354499
- Language: English
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The Lost Fire Cookbook: Patagonian Open-Flame Cooking
$35.00 Read moreExplore the full range of Patagonian open-flame cooking with these mouthwatering recipes that utilize regional authenticity and modern flair.
The Lost Fire Cookbook is a celebration of Argentina’s famo
- Author: Lucarelli, Germán
- Binding: Hardcover
- Page Count: 304
- Publish Date: June 28 2022
- ISBN10: 1646432878
- Language: English
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The Organic Dog Biscuit Cookbook (the Revised and Expanded Third Edition): Featuring Over 100 Pawsome Recipes! 3
$19.95 Add to cartJessica Disbrow Talley, owner of Bubba Rose Biscuit Company and dog biscuit expert, wrote this clever cookbook with your furry friend in mind.
This all-new updated and revised edition of The Organic Do
- Author: Disbrow Talley
- Binding: Hardcover
- Page Count: 288
- Publish Date: June 15 2021
- ISBN10: 1646431391
- Language: English
